Tips for When You Butcher a Steer! - Season 2025 Ep 2

This is my recommendation when you get a steer butchered - Make your life later in the year easier!
MEAT BALLS
3lbs hamburger
1 (12oz) can evaporated milk
1 cup cracker crumbs
2 eggs
1/2 tsp chili powder
1/2 cup finely chopped onion
1/2 tsp garlic powder
2 tsp salt
1/2 tsp pepper
1batch= 1 cookie sheet (small ice cream scoop)
Use Butcher paper (or parchment paper) to line sheet pans. Roll meatballs by hand after scooping them onto a cookie sheet. Cover with cling wrap and freeze. Pkg 16/bag.
MEATLOAF
1 1/2lbs hamburger
1 cup salsa
1 cup quick oats
1 Tbsp Italian Seasoning
1/2 tsp salt
1/2 tsp pepper
Mix everything and place in metal tins and freeze. Bake for 45 mins at 350 degrees.
HAMBURGERS
5 oz of hamburger
Measure out 5 oz of hamburger, roll into a ball and place into a patty press. Press hamburger patty between two pieces of parchment paper. Place in a container to freeze and cover the container with plastic wrap. Put 4 hamburger patties in a bag to vacuum seal.
*Remember to date each package with what is in it and the year*