(2/4) Pairing Tea with Fish | Chef's reaction

This was an interesting experiment. We went to a fine dining restaurant in Chester and replaced wine with tea to pair for all the courses. We then got the managers, chefs and wine sommeliers to have a taste to see if this concept really goes well in a fine dining setting. This episode we test a popular tea with the second course - The fish and seafood course. This is what happened….
A special thanks and credit to:
🌟🍽The CHESTER GROSVENOR for hosting this interview at Arkle, to can check out their wonderful menu here: www.chestergro...
🌟📘To Mariëlla Erkens, she is a wealth of knowledge and her book is an amazing read if you love tea: amzn.to/3DqlGP1
🌟🍷 To Richard Smith, wine sommelier and founder of Wine School of Cheshire, amazing palate and wonderful teacher: cheshire.wine
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I’m a RUclipsr, entrepreneur, tea designer of Quinteassential Teas and founder of the European Speciality Tea Association working in the UK. I make videos about tea and the wonders it can do for our health to help us live happier, healthier and more productive lives.
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