Hi akka / aunty. I am 11 years old. I have tried your recipe today. It is soo delicious. While preparing this my mouth is watering. In my house everyone liked this. My father appreciated me. Thank you for your recipe 💐
I have also tried this recipe. Its so tasty... But its time taking to prepare these using 200gm suji whole packet by myself only...if someone try to do this in a small quantity... You can use only 100gm suji... 😊 Thank you for this beautiful recipe.
I don't need ingredients or to copy. I have basic ideas how to make and it had coffee at a right time when I am thinking of taking some Tabarruk somewhere I just been to bring semolina which I guess will make more tasty. Thanks again.
All your recipes are so new and innovative.. Can't even imagine some of those ideas.. I think you have magic in ur hands.. U come up with such a different n innovative recipes everytime..Always enjoys those Recipes with some Arjun Tea of Planet Ayurveda.
There is a problem in dough of suji. The preparation you have given is not working. For dough preparation there should me more flour than suji. If the dough is made of suji with the addition of only two spones of flour. It will never possible to make a chapati from it. The ratio of flour to suji for dough preparation should be be atleast 4:1. Then it is possible to make a puri in which stuffing can be done.
Superb.... creative idea for design like cushion ❤❤❤❤❤❤ amazing 👌👌👌
Hi akka / aunty. I am 11 years old. I have tried your recipe today. It is soo delicious. While preparing this my mouth is watering. In my house everyone liked this. My father appreciated me. Thank you for your recipe 💐
Wah wah kya baat hai ji lajbab ❤
Beautiful and easy!
Thanks.
Simple recipe thank you for recipe
I have also tried this recipe. Its so tasty... But its time taking to prepare these using 200gm suji whole packet by myself only...if someone try to do this in a small quantity... You can use only 100gm suji... 😊 Thank you for this beautiful recipe.
Just really nice
I don't need ingredients or to copy.
I have basic ideas how to make and it had coffee at a right time when I am thinking of taking some Tabarruk somewhere
I just been to bring semolina which I guess will make more tasty.
Thanks again.
Very tasty healthy and perfect recipe stay connected dear friend
Very tasty dear
Kindly upload ingredients lists in description box
All your recipes are so new and innovative.. Can't even imagine some of those ideas.. I think you have magic in ur hands.. U come up with such a different n innovative recipes everytime..Always enjoys those Recipes with some Arjun Tea of Planet Ayurveda.
Video achi bani hai. . .
I appreciate your efforts. . .
But Oily. . .
Samosa bhi to ese hi Banta hai. . .
Or saare uncooked hi utar diye
Nice recipi
Can I add rice flour in the place of all propose flour
Maida use karlo
All purpose is Maida
Nyc recipe
I want to make at least 35 pieces how much Suji should I use plz tell
500-600 gms
#mayiriseason2 ❤
There is a problem in dough of suji. The preparation you have given is not working. For dough preparation there should me more flour than suji. If the dough is made of suji with the addition of only two spones of flour. It will never possible to make a chapati from it. The ratio of flour to suji for dough preparation should be be atleast 4:1. Then it is possible to make a puri in which stuffing can be done.
Dough madiha ki ha
Itni mehnat mai na kru..
Samosa
Recipe to achi hai. But aapke nails kaafi bade hain. Agar nails badha k kaam krna h to gloves ka use kro.
Yeh tum kon ho bolne wali??
Let's learn bhaashan mat doh, nails se kya lena dena hai, mat dekho
Suno vo jo kare usko karne do tumhe itna farak kiu parahehe?mind your own business dumb😒
Its like samosa.Same recipe.
Its lije samosa only
App log Itna masala kyun dalte hai?
It makes the food tasty u need to try it
Gande nail