Chicken Chopped Cheese on the Griddle --My last cook on the CAMP CHEF GRIDDLE
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- Опубликовано: 9 сен 2024
- This Chicken Chopped Cheese on the griddle is similar to the classic Chopped Cheese sandwich, except with a Southwest kick! We added some Sazon seasoning, bell peppers, and onions to ground chicken and made it just like a chopped cheese on the flat top grill. Instead of American cheese, we used pepper jack for a little spice. And we made an awesome sandwich spread with canned chipotles in adobo and some spices.
If you’re looking for a unique griddle sandwich recipe to make on your Blackstone, Camp Chef, or Pit Boss flat top grill or griddle, then give this ground chicken Chopped Cheese sandwich recipe a try!
@campchef
#griddle #griddlecooking #flattopgrill #sandwich #bodega #choppedcheese
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A Buffalo chicken chopped cheese with provolone and blue cheese would be a an awesome twist on the chopped cheese.
Oh man, that’s a winner right there👍🏻
I kinda have one...its a buffalo cheese steak with homemade blue cheese dressing...check it out and let me know
Oh we have that version in NJ at almost every shop that sells these sandwiches. really good on a wrap!!!
Neal, you absolutely killed this cook! 90% of the spices in my pantry are from Badia, and Sazón is a great go-to. Knowing this is the Camp Chef's final go is bitter sweet, as you know I got mine because of your channel. However, I love watching all the cooks on all the toys!
You know what I agree.,,....I have had so many people reach out and say something similar...I Definitely thought about you while doing this video...
As somebody who now has to avoid red meat, I’m pleasantly surprised to come across this video. Will be trying it on my new blackstone asap!
Congratulations on the new griddle....cheers
Another great sandwich, when you can’t stop eating what you made it must really be good. Thanks for sharing.
ahhahaaha So good....
That is mouthwatering! Going to do it for sure, on another note, I did your jalapeño hotdogs the other night and they were super, I was planning on pics, but they were gobbled up! So tasty and just that bit different. Thanks for your fine efforts and ideas.
Hey thats great Fred...to me thats what its all about and this morning I made something that showcased stepping out of my comfort zone and trying something new
Winner-winner, chicken chopped cheese dinner! Now I have to go to the store.
hahahah thats the goal...thanks Manny
Dude, your videos are cool and fun to watch. I just picked up my 1st flat grill. I'm looking forward to trying out all the things you've shown us. Thanks man, I consider you my bro.
You won't be dissappointed !
Glad you like them! I really appreciate that...welcome to the family and reach out if I can help
"That's the Lord telling you..." Can I just say how I love your "soft" religious references in your videos! You guys are great.
ahhaahah thanks RIchard
Looks awesome def gotta try that and the Harlem one out.
Thanks....let me know what you think
I would like to see more cooks on the blackstone griddle…..(in response to your suggestion)
well your in luck....we just filmed 2 in a row.
Lol!!! That seasoning is the bomb!!! You guys are the best!!! Adorable and you make me laugh
hahaha Thanks Jay
Hey! I have that fan!!!! It's blowing on me right now as I'm working in my office, sweating from all the computer equipment heating it up. Thanks for the video while I wait around for my stuff while I work!
hahaahhahaha.....dont let the office job fool ya....
Sazón is good stuff. Looks like fantastic sandwiches.
Hey bud...long time....absolutely...How you been
@@TheFlatTopKing Hetting better. So okay I guess.
That sandwich looked absolutely delicious. I'm gonna have to try that one out. Keep up the great work my friend 👍
Hope you enjoy
That looks perfect to me! I love that you toasted the roll, and all those flavors sound outstanding👍
thanks Bobbi...Definitely different with the seasoning
Another great one. Thanks for sharing 👊
No problem 👍
Now you've done it, my daughter bought a Blackstone today, guess dad did ok on the griddle, all seasoned up and cooking. Forwarded this video to her as well to garner your knowledge as well on the flat top. Can't wait to try this.
Sounds great!....I am sure she will enjoy it...thanks Craig
Very nice! This is the first video I’ve seen from your channel. I’m subscribing and am looking forward to more of your content. FYI I have never heard of chopped chicken excellent idea! Thank you
Hey Rich, welcome to the family. Thanks for subscribing
@@TheFlatTopKing thank you! I can’t wait to watch more videos!
This looks great! Im a Blackstone user because I like using metal tools, pans, and wracks. I'm not the type that could work on a nonstick surface without wrecking it.
Completely understand...
Blackstone is the Flat Top King BEST CHOICE!!!!
That looks fire 🔥 I’m adding that to my recipes!!!!
Sounds good!
I can totally have this for breakfast 🔥👍
Absolutely...we did a breakfast version if you haven't seen it
Neal you are so so passionate about food. Either that or you are a very good actor. Great video. Bye Bye Camp Chef we will miss you.
hahaahha no very passionate for sure...been that way for a while. since 14 years old
Will you make an omelette video? Like maybe anything from basic to over the top.. maybe even with different ways of making them?
I have both..I have a how to make an omelette on the griddle, and in that video I thought about making a Italian omelette....not long after that we made the over the top omelette..I could make another one for sure
@@TheFlatTopKing I scrolled back through to see if I could find one, but got distracted by all the other good recipes. 😂
@@brandoncole6021 😂😂😂😂😂 that’s the idea.
Thats a SOLID chicken Chop cheese my guy!! Im diggin the chipotle and poblano add in. I salute the Camp Chef 🫡 for its Service, may you continue to serve your next owner well.
Awesome episode y’all, cheers 👊🏼😎🤙🏼
HHAhhhh dude I swear I said the same thing to Amy...how funny....
@@TheFlatTopKing lol i can certainly see that happening Brotha 🤣👌
I like the Justin Wilson imitation.
That looks really really delicious Neal! That sauce is the key I think. Every one of your videos is an adventure and exciting to watch! Cheers my friend!
thanks Jay...
Looks amazing Neil! Definitely a great idea. I’m a Blackstone guy so hopefully more cooks are coming. Cheers 🍻
Absolutely Just filmed 2 today
I wish you guys lived in NW Louisiana or we lived in East Tennessee! Love the channel and all the cooks. We would like to see more videos of your camera girl cooking. We loved her breakfast video! Thanks again for the fun.
We are putting her back on soon thanks John
Really yummy looking
That looked really good, I was gnawing on my keyboard. I just did buffalo chicken with ground chicken this past week and it was a game changer, so quick and easy. Have you done or thought of doing a knife skills/sharpening video? Just a thought...I would watch.
I have really considered it...i have several knives and sharpeners I think people would enjoy...
I loved the Bee part... no editing. Real life😁😁
Another winner. Never messed with ground chicken until I started replicating your dishes. Is there any way you can start listing recipes in the comments? I know you adjust as you go but it would be nice to see the list of ingredients. Thanks
yes...we actually have a dedicated website...theflattopking.com...
Not every recipe is available because of time but we try or best to get some up...just hard with full time job. full time RUclips and full time parents...plus the website..
That’d be $15-$20 here in Australia, looks amazing thank you from your brother of an Australian mother, still waiting for my Aussie burger with beetroot, mushroom and capsicum, ppppleeeasd
send me a an actual pic of the burger or a recipe that I can find...isnt capsicum extremely hot...
Looks really good. I'm going to have give that sauce a try, as well.
Absolutely...great on other things as well
I was sad to see the Camp Chef go. That thing was a work horse. What is your favorite griddle to use that you have now? Love all your videos.
I honestly wish I had it back some days...to compare...its a really tough choice right now between the Weber and the Traeger...really tuff
That looks delicious! Definately going to try this one! We love your videos!
Well thanks Amy. We definitely appreciate it
This is something I might have to try
Absolutely thanks Hank
I am new to flat top grilling but I have had amazing success with using MAYO instead of Butter on all my bun toasting. You should give it a shot. It turns out better than butter I'm my opinion.
THANKS NIcholas...
Made this today with ground turkey instead of chicken and it was amazing.
Do you eat or prefer tukey more than chicken...just curios..
Just started following you because of your comparison videos, trying to decide what to get for my husband. Had decided to get a camp chef and we live right outside of Knoxville! I don’t know how you’re planning to sell it but I’ll be stalking marketplace 😄
ahhaahahha we sold it about 2 weeks ago...this was an older video we made to go on vacation so we wouldn't be behind
@@TheFlatTopKing aw man! Glad you sold it though the new owners are lucky!
I don’t have Facebook. Get rid of the Pitt Boss and keep the camp chef.
Love your videos, and I love chicken
thanks Tom....
When I worked at subway I used to create own creation with their seafood delight, bacon, cheese, and their sweet onion sauce... it was my favorite homemade creation I had there. For some reason this made me think of that, a seafood version of this with crab and shrimp or lobster sounds great to me
Derrick...you are so close...in a few weeks I will me making some seafood creations based on my vacation
Mouth is watering right now as I watch!
thanks bud...this was really good especially following the idea of the flavors that match
That sauce🤤🤤 it looks like it could even make a tire taste good!!
hahahahaha its called flip flop sauce...
You should try once That come in packages they're even better
Interesting...thanks honestly I just assumed they were the same...
Made this for lunch today, was just awesome!!
Glad you liked it!! Did you make this because of the video or just coincidence
@@TheFlatTopKingI made it after watching your video. It looked too good not to! We both loved it.
@@kenhill4992 hahahaah wow thanks. Thats cool
Love your channel, thank you
Glad you enjoy it!
Absolutely delicious brother!! 👊🏻😋🍻
Thank you
Hi guys great job . But you mention about not finding good bread as up north , well here in Mich , I'm jealous what you guy's can get ! Oh Santa plz help us get good bread like in east Tenn. Lol !
WOW...why is that....I just assumed that it was easier for you you to get things like that
I'd love to see a review of a Nexgrill griddle, or even the Expert Grill from Walmart to see how they stack up against their pricier counterparts. I think there are a lot of people getting into flat-topping that might gravitate toward a less expensive model hoping for similar results.
Well I Definitely agree with that comment....thanks...
That's a great looking sandwich! Because of the lid on the Pit Boss it looks like it will be harder to use it for filming. Thoughts?
Like you, I have way too many grills. I see the Weber Summit Charcoal over there. What do you think of it? Would you buy it again? It's on my radar if I find the right person wanting to get rid of one.
Yeah the filming part sucks...but on the Blackstone I took it off for a different view...If I was not filling i would recommend a hinged hood to anyone..
Lets make it quick I LOVE CHARCOAL and grew up on it...I LOVE WEBER and grew up on it...I have had several webers in my life and the Summit is great..is it worth the money probably not...I wish you could buy a bigger performer for 75% less..its a 22 in and the summit is either 24 or 26 and Definitely is bigger...performance wise I think they are close...I never have regretted buying it but think the price dosnt match the hype.
Now that being said hear me out...We do NOT know each other...never met and I stand by this comment 100 to any one anytime...
I just got the PIT BOSS Navigator Pellet smoker and its has blown my expectations out the water...easy to use...easy to clean. and flawless with a touch of a button...just my two cents...
The ability to smoke than turn a button open a lever and pure flame...although the sear area is small like anything pros and cons....ok rant over
Oh man you guys, killing it. Oh we use that seasoning a lot in the southwest. Also i dig out the inside of bread as well to down on carbs.
hey thats perfect...good tip Ken
Well I’m one those diabetic that look at carbs and my sugar goes sky high
@@kenjackson8159 I completely understand
Im'a say damn that looks good!
Hey I live in Virginia and can't find good bread either. I personally think that you knocked it out of the park on this one! My wife said it was picture perfect and was afraid it would get in her mouth so bad!!🤣🤣
Awesome! Thank you Floyd.....thats funny...
Try carygold butter for toasting bun maybe. I love it for grilled cheese. It's irish butter. It's a bit pricey. I paid 4 dollars for a half pound but it's a good level up in my opinion
Absolutely...your right about price but you get what you pay for
Definitely. The flavor is incredible
Awesome recipe. Will be using it for some ground wild turkey from last season. And btw…God sent the bee as an ever so slightly tap on the head not to even joke about selling the kids. LOL 😅
ahahahahahahh aint that the truth....tell her
Maybe a BlackStone Partnership in the future 😎
I mean that wouldn't hurt...Pit Boss treats us well...
A great looking sandwich!
You might like that Sazon seasoning so much because it's mostly MSG. It does not agree with some people. It's used in Chinese food a lot.
Just something to watch....
Go for that smaller table top 22 inch grill .... Thanks for all you do, we love it ...!!!
Thanks for the tips!
There is actually no data to back up the claim that it doesn't agree with some. It started along time ago and has been debunked over and over.
Nice vid. Go Vols!
Go Vols.
I just put salt and pepper on your tomatoes, virtually 😂. Love this! I can’t wait to do my version of this! 🙌🏻❤️
😂😂😂😂😂. U aint wrong
@@TheFlatTopKing I ain’t right either. That’s why we get along. Making gyros tonight 😋🙌🏻
@@stonerscravings lamb????
@@TheFlatTopKing I’m doing Greek meatballs so it’s a lamb and beef 50/50
@@stonerscravings got cha
does the pit boss have a non stick surface? If so, it would be a big no for me. Thanks for the great vids
It has ceramic surface...it says non stick but not because of teflon...its the ceramic that makes it...but in reality after 6 months of hard use its not really non stick as much as it is just a lot easier to maintain for some especially when they dont cook for a long time or use in a rv or just don't like the idea of maintaining the seasoning...
Yes sanzon come in different flavors
Thanks Mo...any idea if this was the one to use
Put the sauce on both sides so both sides taste good!😁
Forget the comments. Cook the stuff the way you want too as it’s your channel, and let the people do it as they want. Can’t please everybody anyways
Thanks Kevin....amazing the responses sometimes...Heck I was just told not to eat over my food its disgusting....hahahahha
dont worry man, I thought that bread looked close enough and the sandwich looked awesome!!! I will be making this
Hope you enjoy Donald...Definitely a good one
I'm just starting with a small griddle. Was thinking of getting a members mark from Sam's club. Any ideas on that equipment?
I don’t have experience with that one. I do know that in our Griddle Group on FB. We have a lot of people that swear by them. Just don’t know how many of them have tried other griddles to get a good gauge at what some can do and not….
Neil, I'm noticing you are using metal utensils on the Pit Boss Griddle. I thought when you first received it you said you should use only silicon utensils, set me straight, thanks. I watch your channel all the "tom" (time)
This is definitely a hot button topic… And my answer would be that you have to use metal utensils AT YOUR OWN RISK. The actual Pit Boss Ultimate griddle manual says “non-metallic utensils”. I know of a handful of Ultimate griddle owners that have been using metal utensils on their griddles for a while and they’ve said that there hasn’t been any damage… but like I said, you have to use at your own risk - I’m sure that Pit Boss probably won’t replace your griddle top for you if you damage it with metal utensils. Also, there’s a difference in the types of metal spatulas... my preferred spatula has rounded edges and does NOT have the sharp beveled edges all around. That’s the spatula that I like for my other griddles as well. I would never use a square ended, beveled edge spatula on mine. Also, you’ll notice that I still use a wooden scraper/spatula to actually scrape down the griddle surface (NOT a metal bench scraper like I use on my other griddles). So the short answer is use metal at your own risk, and if you decide to use metal on yours, be careful about which metal utensils you’re using and how you use them on the surface.
I hope you sell your Camp Chef to someone who will take care of it. Delicious recipe 👑.
I hope as well...thanks Robert
you need to wrap it in paper at the end!
I agree...
not a global worming person are a tree huger. but dont kill the bee. your food looks good every time
hhhahhah i hear ya...completely understand
That looks amazing. I think I will make that for dinner this week. However...Make your own bread. I'ts easy, doesn't take long and a sandwich like this deserves it. Goggle Baguettes and use an on line recipe. You'll thank me.
Just curious. What kind of buns are you using?
They are considered Hoagie Buns from a local Grocery store called Ingles
Can you get Amy a tripod so she can eat easier 😋
ahhahaha very true...
Looked absolutely wonderful. I'm curious on the paprika, did you use hot,sweet or smoked? I recommend folks have all three in their spice collection. On the bread I think it's best to occasionally switch up your breads on things like this to keep things fresh. And it makes sense to let go of the camp chef. It will find a new home and make those folks happy. Of course if space is a problem you could always add some new deck/porch area? 😁😆😅🤣😂 FYI its time to put out the bee traps. Same here. The yellow jackets are beginning to be a problem in my bbq area. Have a great day 🌤 👍
I used smoked. Kinda my go to.
@@TheFlatTopKing great choice. I tend to use smoked and sweet mostly. Occasionally the hot. I also find myself using sweet when in using paprika more as a food coloring. The red can really lift the look of the dish like yours did. Again , well done.
@@victorbenner539 thanks bud
What size is your black cutting board?
18/24
Well me personally I kind of like the camshaft cuz you pull the grease towards you like you do on the pit boss so in a commercial application you're pulling it to you easier to keep it clean and all that but what it boils down to is sad to say who's your best corporate sponsors and most of all what is the most that you believe in cuz my flat top I made it out of a piece of cast iron and a couple pieces of flat steel so and I don't know I would trade it for anything so just do what's in your heart
Dude, you are an artist, especially when it comes to any kind of sandwich!!! I'm from Buffalo, NY and we have an awesome local sandwich here called a beef on 'weck, any way you could translate that to the flat top? Keep em coming bro!!!
I appreciate that!...walk me through that...im down
It's a roast beef sandwich on a kimmelweck roll, a roll covered in caraway seeds and flakey salt and topped with dangerous amounts of horseradish!!! So good bro, and I love mayo on mine, a lot of tes served with a jus for dipping and Gean potato salad is the classic side dish!!
German potato salad, damn autocorrect, lol!!
@@paulpsathas3710 definitely hard yo do on the flat top grill. I would think that roast beef is flame kissed or smoked low. The griddle would be hard to represent in a favorable way.
@@TheFlatTopKing Yeah, I hear ya on that dude...beef on weck burger? Topped with German potato salad? Hahaha, anyway, a guy can dream...can't wait to see your next creation bro!!!
How do I apply for the griddle?
We sold it...sorry brother
Have you ever made peri peri chicken? Nando's peri peri hot sauce and chicken amazing together!
I have not...i think I have heard of it but I dont think I have tasted it...any suggestions
@@TheFlatTopKing there's recipes out there it's really good on fried chicken or grilled and nando's spicy rice it's south african. The pepper used is a african bird's eye chile very different flavor.. so maybe stir fried rice with the frozen peas and carrots
You usually put your own spin on things anyways 😉
Did he say that there was too much meat?! There’s no such thing!! 🤣
hahahahaha the original that I did was so overfilled I couldn't eat it....
Hey FTK…I have a quick question….when I first seasoned my grill I did it to the letter 5x like you said but for some reason the griddle still sticks in the middle….the edges are fine about 2inches out it does not stick at all….so do I have to reseason after each cook or do I need to season the “hot hot” even more
is it a blacktone...if so i would just turn on and season with no oil...scrape the residue off..typically this is a result of to much oil at once or to much oil after itl cooled down thus making a sticky residue...now that may not be the problem but normally this is an easy fix
just heat up ti;ll it smokes and burns off the oil...scrape and wipe off.
I then would cook something that would help like a bunch of sliced onions...cheap and takes a long time to char...cook till its almost burnt using a good high heat oil.. and as always this can be achieved on low...
@@TheFlatTopKing okay awesome thanks. I have a members mark griddle from Sam’s, it is a 5 burner. Yeah I noticed that after my first cook it gets super hot on low, but I did season on high. I will start keeping it low once I get the residue off. Thank you
You had me up until that nasty lettuce and tomato! Love all of your videos. You guys really are the best. Thank you
hahahahaha that way you say you ate healthy that day
Your videos are great, but maybe pin recipe in the comments
We have a dedicated website for that..we kinda pick and choose what recipes we write because it takes so much extra time..Im .just being honest..full time job, full time youtube, and trying to incorporate recipes.....our website is theflatopking.com.
DO NOT KILL BEES PLEASE.
Its either them or me....but I understand your position...thanks Todd.
Why do I do this to myself? I mean come on, if you are hungry do ya watch a guy cook a steak….er a chopped chicken with cheese? Nice job guys. 👍🏻 Amy-2, Bee-0
Ahhaahahah i had the spatula at the ready.
Camp chef just didnt keep up in the game. Still no flat top with a top. Cmon now. Dukes mayo I see....👍
Doesn't seem to be a priority to them...getting past in that aspect..heck who knows
That looks fat man approved my friend
hahhahahaha agreeed..with a chicken twist which mean we can eat more...
@@TheFlatTopKing exactly.
Boo this man..may the camp chef haunt you this Halloween
hhahaahahahahah to be honest i miss it...no clue why but I told amy a few days ago I wish I still had it..
@@TheFlatTopKing lol you can always buy the 900 lol that way you stayed true to your strategy:) maybe one day you will go back to it, but it would suck to buy the same thing twice. Hey at least you got hendon as us hokie fans wonder what if we just fired fuente three years ago lol
@@DexterityNJ brother as a Tennessee fan I completely understand. He was hot from Memphis but….. yeah did u know hooker transfered under Pruitt. 2 days later. He was FIRED. Stayed true to committing and the rest is history. Went from the lowest scoring offense in the county to one if the highest.
If camp chef would upgrade their griddle line i would be first. Seems like they are staying stagnant.
@@TheFlatTopKing impressive he stayed committed. I literally watch you guys to see Hendon. We are loyal to our guys lol
one day we will get it to together after Pry gets us a QB lol
I agree with camp chef. They definitely dont stray from their mold. The fact they started offering a cover is a small victory though.
@@DexterityNJ I thought so as well. What a huge opportunity they were missing. Heck i had to buy Blackstone hood.
Did u know he took nil money and created a children book. Dude give back to the community
I agree, make it the way you like it but you never call it authentic, I do it all the time.
hahhahhahaha slide that in there
You being a Navy veteran and a solid American why would you cook on anything but the Blackstone that is made in the US camp chef Utah farms everything out to China pit Boss Kansas City company farms everything out to China and China produces them if it's not made in America why cook on it they may be better but they're not made in America
Because Blackstone is made in china as well.....
What is this too much meat you speak of?
hahhahaah i hear ya...that first on I made was WAY to much but like you say.....never to much
Add bacon to that chicken chopped cheese. Everything is better with bacon
True
Due to my outspoken attitude I am permanently banned on f$&@book. Ohh well I have your website and here. So when are going to change to the smoker/ flattop king best of both worlds when combined. ??
We are eating breakfast right now from a video we just filmed using both...
You could say your wife is smoking and get a haircut and be the “flattop king”. Rotflmao then host a hussy. Just too many plays on words.
@@bobbypeterson3740 😂😂🤣🤣🤣