Nice recipes for each type of tea, Ill surely be trying them as Ive followed the coffee recipes. Some constructive input: Please include graphics or a description summary. And teachers may not want to say “obviously” when talking about new subjects to pupils. It’s not obvious.
Would help to persist the text of the recipes while he is talking, ie 2-3g 3-10 minutes 85-88C That way the viewer doesn't have to remember all of the information
Nice recipes for each type of tea, Ill surely be trying them as Ive followed the coffee recipes.
Some constructive input:
Please include graphics or a description summary.
And teachers may not want to say “obviously” when talking about new subjects to pupils. It’s not obvious.
Hi sir
Did You know several coffee models from different brands that tasted very close to Lavazza rossa?
Would help to persist the text of the recipes while he is talking, ie
2-3g
3-10 minutes
85-88C
That way the viewer doesn't have to remember all of the information