Making Amazing Rice Cake Jelly!

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Making healthy rice cake jelly with traditional cauldron recipe since 1973!
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[@omarchammaa4555]

Good job , good working and the place it's Very cleaned . I like this sweet . Good luck .👏👏👏👏

[@GloriaValadez-zo3wc]

Looks great yummy for my tummy

[@김범곤-q5b]

맛있게 잘 봤습니다 ㅎ

[@АЛИАЛИЕВ-х9к9ж]

Увидел муку ореховую российского производство прослезился

[@MarlonRebato-i3l]

In the Philippines that's we called callamay😊

[@chopstickroad]

와 ..장인의 손길이 느껴지는!!!

[@돼지바보-u4f]

아주머니들 대단하세요🎉😊

[@GloriaValadez-zo3wc]

Looks good 😊

[@claricehoffmann1508]

Adorei.. queria experimentar.. manda um pacotinho... Brasil 🇧🇷

[@densr857]

Так и не понял зачем рисовые ластики упаковывать именно в черную обёртку

[@tichtran664]

Look like a Korean version of Turkish delight.

[@Justsurfin1]

It looks like really good carmel! Does it taste any thing like that?

[@KebunLangit67]

👍🏻👍🏻👍🏻🤗😊

[@HairilAnwar-ty6vx]

Sama dengan kue keranjang China

[@chuchu6061]

Orang Indonesia bilang ini kue Dodol 😂
Permen jelly sepertinya

[@Динара-ю7л]

❤❤❤❤

[@ВладимирНижнекамский65]

🎉🎉🎉🎉

[@유미영-g1v]

에고..솥이랑 바트를 세척없이 쓰시네...저 찌든..헐..

[@user-pp4kb3lt5k]

Как моют этот чан?

[@АндрейБ-й6з]

Джеки Чан

[@user-pp4kb3lt5k]

@@АндрейБ-й6з как, а не кто 😎

[@ЛарисаВолкова-с6т]

Это торт?

[@МаринеМатевосян-ш4б]

Конфеты , так видно😁

[@فاديامحمود-ق9ز]

كفوف طويله للرجال حتى لايسقط شعر ايدهم بالطعام❤

[@nancya5593]

Parese como un sintético como sera el sabor 😮

[@mandymosley4236]

Would of been nice if they cleaned the equipment nothing like cross contamination

[@laurapiccolo2200]

Diffrent cultures do what they do for the amount of product time to get things out Also if its the same thing no need to

[@tammymcguinness5790]

It’s probably like a tea pot, you never wash a tea pot, its better for the taste. Good job I say 👍

[@sallyweiner4180]

Oh you’re one of those trash whatever you can because you’re sitting anonymously behind a computer not contributing to anything kinda guy?

[@metteboesen1775]

Imagine how hot it gets, not much survive that.

[@tracycoyne2920]

At no time was there any cross contamination. Do you even know what cross contamination means?

[@Jimiaji]

INI SIH DODOL/JENANG

[@elizabethdossantos9081]

Me gustaria saber los ingredientes ❤🇦🇷🇦🇷

[@appletea9598]

저것도 이제 구시대의 산물이구나.. 할머니 집에 도라지 젤리 있었던거 같은데