Hi guys and gals, one more tip. You can also toast the anchovies in a medium-high heat pan (before cleaning them as shown in the video). Simply, put a frying pan on medium-high heat and place the anchovies in (don't pour in any oil). Gently toss them around for a minute as if you are toasting nuts. This will really cut out any of the fish smell from the broth.
ahhhh.... one of the staple meals in the late 50s, 60s and 70s when our country was poor. i remember my parents telling me that after the war, food was so scarce and rice was too expensive, people had to get creative with the flour supplied by the american GIs. i guess this and the budae chigae were staples at the time. and now they are korean delicacies. :)
I've watched this a few times, I like this kind of noodle, and just have a vague idea that someday I'll make it... Suddenly just now I realized: "I have all this stuff, waiting in the kitchen!". Oddly, in about these proportions, too. I mean, one cup of flour in the bottom of the bag, part of an onion, part of a squash, part of a daikon, everything to make the stock. Finally got off my butt, and now a nice ball of dough is sitting in the fridge relaxing. Looks like just the thing for our bitter Florida winters, it's like sixty degrees outside! People are wearing long pants, talking about "freezing". I'm not kidding! Anyway good deal. I think it's funny that your viewers are so demanding, but on the other hand I was looking for this information exactly.
I just discovered your channel through reddit and am loving your videos! I recently discovered the joys of anchovies, so I can't wait to try this recipe. Keep up the good work!
kejisshi Hello Kejisshi! Yea, the anchovies and dashima (kelp) work so well together. I would also like to test making Korean stews with bonito flakes... hmm...
It's pretty close to being vegetarian, now! Those little dry fish aren't much. There are delicious vegetarian soup powders out there, or you could just use some MSG along with your kelp? Don't be afraid of MSG!
Oh snap, I found your channel because someone posted your tofu video on the reddit vegan forum. This recipe is vegan too(almost, just the anchovies, but those + bonito flakes are my exceptions, im not a strict V)! You guys are awesome! ^_^
Hey Amerieee! Welcome to the Neighborhood! I'm happy you found us :) Well, see what you like and try making them at home - we try to make lot of veggie banchans
just ran into your channel when looking up 4 sujebi recipe, r u living in korea permanantly? and if so, if u don't mind what do u do for a living in korea?
Hey clingman! Yes, I am - are you considering making a move to Korea? I used to work for a intl. mgmt consulting firm but decided to take the entreprenurial path ;) Working on a few projects including this RUclips channel
Hmm - Country living could get dull while Itaewon never sleeps. I would stick to Seoul first (or Busan) and then consider pulling out to the countryside if you don't find what you are looking for.
Wow pam. I had to wikipedia what that is! It seems like it is a variant of the sujebi eaten in the Gangwon province. I would like to try it out first at a restaurant or so - see how close it taste to sujebi! Thanks for the introduction :)
![[Вкусная Корея - Простые рецепты корейской кухни] Камджа суджеби | Готовим вместе с ККЦ (0+)](http://i.ytimg.com/vi/mbZy15--ylc/mqdefault.jpg)
![Spicy Kimchi Sujebi Soup [Wife's Cuisine]](/img/1.gif)
Hi guys and gals, one more tip. You can also toast the anchovies in a medium-high heat pan (before cleaning them as shown in the video). Simply, put a frying pan on medium-high heat and place the anchovies in (don't pour in any oil). Gently toss them around for a minute as if you are toasting nuts. This will really cut out any of the fish smell from the broth.
ahhhh.... one of the staple meals in the late 50s, 60s and 70s when our country was poor. i remember my parents telling me that after the war, food was so scarce and rice was too expensive, people had to get creative with the flour supplied by the american GIs. i guess this and the budae chigae were staples at the time. and now they are korean delicacies. :)
I've watched this a few times, I like this kind of noodle, and just have a vague idea that someday I'll make it... Suddenly just now I realized: "I have all this stuff, waiting in the kitchen!". Oddly, in about these proportions, too. I mean, one cup of flour in the bottom of the bag, part of an onion, part of a squash, part of a daikon, everything to make the stock. Finally got off my butt, and now a nice ball of dough is sitting in the fridge relaxing. Looks like just the thing for our bitter Florida winters, it's like sixty degrees outside! People are wearing long pants, talking about "freezing". I'm not kidding! Anyway good deal. I think it's funny that your viewers are so demanding, but on the other hand I was looking for this information exactly.
Great recipe! It's easier to stretch the dough if your hands are slightly damp. Some people also add some cooking oil to the dough.
I just discovered your channel through reddit and am loving your videos! I recently discovered the joys of anchovies, so I can't wait to try this recipe. Keep up the good work!
kejisshi Hello Kejisshi! Yea, the anchovies and dashima (kelp) work so well together. I would also like to test making Korean stews with bonito flakes... hmm...
Came here after watching run bts😄
Me too
Same 😄
Yeah me too
I'm from the Himalayas and we have a really similar dish called "thenthuk" .Korean food is super delicious😁💖
This looks sooo good!
What other option apart from using kelp?
I made it last time I was sick, it's pretty good and I didn't have to cook any meat so it was pretty easy
can i replace the 'holy trinity' with chicken stock?? because idk where to find kelp
Great video for beginners, easy and simple!!!😀👏👏 love it!!!
Another great vid! Keep it up - I think you guys are really on to something here.
Thanks Jan for the comments - we will keep pushing on :)
yum!!! your channel though!!! I tried this a few weeks ago in LA. How can I make this broth vegetarian? miso? will I ruin it?
It's pretty close to being vegetarian, now! Those little dry fish aren't much. There are delicious vegetarian soup powders out there, or you could just use some MSG along with your kelp? Don't be afraid of MSG!
I would use plant based chicken stock or veg stock and add kelp/dulse seaweed.
I can't find the written recipe!! :( the link is broken
Just finished making this and am eating it right now! It's delicious! I definitely evaporated some of the water though ^~^
Woah! Awesome that you tried this. Did you find flattening the sticky dough a bit challenging?
dude hell yeah
RT TK808!
love your videos~ great simple instructions. I can't wait to try this :0
Thanks for the feedback! Let us know how it turns out :)
kim taeri made it look so delicious so I'm here to know the recipe
what do you guys usually do with the daikon after?
Can i use cucumbers instead of zucchini?
Thanks for the recipe! Can I use any type of flour? I have bread flour and cake flour
Bread flour the same dough with noodles using this flour
Oh snap, I found your channel because someone posted your tofu video on the reddit vegan forum. This recipe is vegan too(almost, just the anchovies, but those + bonito flakes are my exceptions, im not a strict V)! You guys are awesome! ^_^
Hey Amerieee! Welcome to the Neighborhood! I'm happy you found us :) Well, see what you like and try making them at home - we try to make lot of veggie banchans
what flour is that
Good good! U should also do 국수
Yea good suggestion - 칼국수 is quite close to this as well!
just ran into your channel when looking up 4 sujebi recipe, r u living in korea permanantly? and if so, if u don't mind what do u do for a living in korea?
Hey clingman! Yes, I am - are you considering making a move to Korea? I used to work for a intl. mgmt consulting firm but decided to take the entreprenurial path ;) Working on a few projects including this RUclips channel
yes, i'm giving it a serious consideration: interested in either jumping into the itaewon scene or country living
Hmm - Country living could get dull while Itaewon never sleeps. I would stick to Seoul first (or Busan) and then consider pulling out to the countryside if you don't find what you are looking for.
thanks for taking the time, daniel. wish u the best on your endeavors!
You know you'll be making a good sujebi dough when the bowl is clean
im here because of Hospital Playlist k-drama, they like to ate Sujebi during rainy days 😊
love your videos!! please make a video on yookgaejang! or seongbukdong gukbap! or both? :~)
could you make gamja ongsimi dough soup ? please ?
Wow pam. I had to wikipedia what that is! It seems like it is a variant of the sujebi eaten in the Gangwon province. I would like to try it out first at a restaurant or so - see how close it taste to sujebi! Thanks for the introduction :)
Korean dumplings! Similar to American dumplings.
If you put water on your hands before stretching the dough it won't stick as much. Tip from my grandma
what if I just put squid balls instead of that dough thing
I came here to know what dish that BTS did in their latest Run BTS hehe
You exactly look like Gong Yoo oppa ❤
step it up... sujebi is poor man's meal, def the easiest!!
I think youre right. We got to take it to the next level 🏋️♀️