From French to Afghan cuisine, the Popal Group celebrates 20 years of serving DC | NBC Washington

A family of former refugees from Afghanistan has found great success in the restaurant business in DC. The Popals are celebrating 20 years as industry leaders. The Popal Group is behind hot spots including Lutèce, Pascual, and Lapis - where News4’s Eun Yang takes us behind the scenes in this Food Fare.
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[@IOSALive]

NBC4 Washington, Your videos are fantastic! I just had to subscribe!

[@waterfallgold]

Great entrepreneurs. Definitely, to start a good restaurant, the food does not need to be the best authentic cultural food, but presentation and final taste are the key. To be successful, a restaurant should change the menu based on what customers want it to be.