Chouriço à Bombeiro (Portuguese Flame Grilled Chouriço)

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  • Опубликовано: 4 дек 2024

Комментарии • 27

  • @franciscopinheiro4938
    @franciscopinheiro4938 3 года назад +4

    So simple but sooo good! Great content too!

  • @antoinemichaels4909
    @antoinemichaels4909 3 года назад +3

    we do this here in new bedford but we translates to firemans chourico. really good stuff

  • @helenaaguiar392
    @helenaaguiar392 2 года назад

    Thank you so much for sharing !I was looking for this could not remember how to do it🤔

  • @jchendrix
    @jchendrix Год назад

    What a legend, thank you for sharing, I saw a friend cook these in Portugal and always wanted to make it :) Thank you so much!

  • @g4rou1977
    @g4rou1977 3 года назад +2

    Reminiscing of Madeira...Great video as always!

    • @dom1664
      @dom1664 3 года назад

      Aguardente not whiskey lol

  • @stealthkitchen4375
    @stealthkitchen4375 3 года назад

    I’m gonna make this stealth kitchen style!! Thank you!!

  • @paulamachado7444
    @paulamachado7444 2 года назад +3

    Hi. In Portugal we call this 'chouriço assado' and it's not exclusive from Lisbon. You can try this on every 'tasca' or tapas bar in the mainland

  • @Veritas419
    @Veritas419 3 года назад

    Great content, keep up the good work.

  • @susanpacheco8582
    @susanpacheco8582 3 года назад

    ❤️ this!!!

  • @GoLongTeslaSpceX
    @GoLongTeslaSpceX 8 месяцев назад

    Hi Michael, my wife and I love your recipes and videos!
    Could you please advise as to where you get your Portugues Chorizo?
    be safe!
    Thank you!

    • @JustCookwithMichael
      @JustCookwithMichael  8 месяцев назад +1

      I know you could order from the Portugslia market. portugaliamarketplace.com/products/chourico-caseiro. The other option is to do a web search for any Portuguese markets in your local area. Happy to hear you’re enjoying the videos🍻

    • @GoLongTeslaSpceX
      @GoLongTeslaSpceX 8 месяцев назад

      Thank you Michael, much appreciated!
      Will be ordering from the Portugalia Market Place.
      BTW, I will be cooking up some Porco Alentejana tomorrow evening, thanks to you! I've made this a few times already, should be great!
      Cheers!

  • @dom1664
    @dom1664 3 года назад

    Aguardente!

  • @dom1664
    @dom1664 3 года назад +2

    The best cheese is from Açores

  • @roberthalny403
    @roberthalny403 Год назад

    Hello Michael! I got the Asso today but am a bit concerned about the taste of the Chorizo treated with those alcohol flames. Do you get some sort of aftertaste of the burning alcohol. I admit it’s a great idea, but what alkohol is really the best for this kind of roasting chorizo. Obrigado! Take Care!

    • @JustCookwithMichael
      @JustCookwithMichael  Год назад +1

      Grain alcohol/ethanol burns very clean. I haven’t noticed any off flavor. The alcohol in this recipe is mainly a heat source and does not add much flavor. Any alcohol between 80 proof and 101 proof will work. Anything below 80 proof will be hard to ignite. Personally I would not go out and purchase a new bottle of alcohol just to make this recipe. If you already have some brandy, bourbon or rum at home, those will work fine. If you wanted to be more traditional you could use Aguardente (Portuguese distilled rum alcohol)

  • @roberthalny403
    @roberthalny403 Год назад

    Oh! And what do you serve this Chorizo with?

    • @JustCookwithMichael
      @JustCookwithMichael  Год назад +1

      I’ve had this once in Lisbon and once in the Azores and each time it was served just by itself. It was very delicious !

  • @owendavis7601
    @owendavis7601 2 года назад

    what kind of alcohol did you use? thanks

    • @JustCookwithMichael
      @JustCookwithMichael  2 года назад

      You can use any kind of alcohol that’s over 80 proof. Brandy, rum, vodka, or bourbon. Traditionally it’s made with a Portuguese rum. 🍻

  • @GasGotti
    @GasGotti Год назад

    Dude! You’re in California and can find all this stuff?

    • @JustCookwithMichael
      @JustCookwithMichael  Год назад

      Hey, yes there’s a Portuguese market in HaywardHayward. That sells them. Also I’ve seen them in some at a Portuguese market in Turlock. 🍻

  • @applemlm
    @applemlm 3 года назад

    If the fire is longer than anticipated, how do you switch off the fire 🔥?

    • @JustCookwithMichael
      @JustCookwithMichael  3 года назад

      Extinguishing the fire is difficult I think your best option is to let it burn until the fuel is consumed. But you always could take the sausage off when you feel it is cooked using tongs.

  • @noice6714
    @noice6714 Год назад

    Are you even Portuguese?????