OMG!!! I'm just north of Macon. Georgia!!! That excited me so much! Born and raised in Louisiana, moved to Georgia as an adult! I love your videos! They all remind me of home!
i am hunter myself and i love ur videos , most of the pople dont know what pigs do or how theys can breed fast and they are like pest , straight money dudeeeee
I know right, the hair that bit ya! lololololo sometimes I feel like that but I haven't drank anything to speak of in over a decade, gotta lotta liquor around just dunno not into it, if I did a drink like he does id be floatin, or dancin on the ceiling . .
3 min to skin anything is impressive let alone a 200 plus lbs hog I need to make friends with that man lol keep the fire videos coming i love waiting for a new video and it never let's me down.
Got me some of the two step fire for my first try on some grilled pork chops tonight . Great tasty flavor without feeling like you’re liking a salt block. Can’t wait to try some on my NC green tails this weekend.
6.5 Creedmoor is the way to roll T-Boi! 👍We got plenty of rooters over here in East TX when you're done in Georgia! Come on over and help me whack and stack some Field to Table Bacon and Pork Chops! That's Money and Fire Duuuuuude! 💲💲🔥🔥🔥😂
Awesome job! looks goooood! By the way, you might wanna tell your cameraman to turn down the saturation on the camera settings. The videos tends to get a bit over-saturated.
What's funny is the other day a British youtuber was trying to make some dish and said they couldn't source a pig's head so they used some pork belly. lol. I actually do like flour gravy when I make it. I know to cook the flour.
Iceing and draining does help, but the two most important things are to remove all glands in pigs and deer. The second is cooling the meat and getting it on ice. Not stuffing a bag of ice in the chest cavity like an idiot. YOU have got to get the big muscles on ice. Shoulders,hams and defiantly your backstraps.. cracks me up seeing some moron with a deer in the bed of their truck when it's warm outside with a bag of ice in the chest cavity. That is practically only cooling the inside tenders, and they wonder why their deer taste like crap. I have seen processors turn animals like that away.
@madelineburns6405 no one was criticizing they way Justin took care of that pig. He did it right. I was talking about people who don't do it right then complain that their meat taste gamey or isn't good. It's people like you who bring people down with your remarks. Sit on that and lift yourself up!
For God so loved the world he gave his only begotten son that whosoever believeth in him should not perish but have everlasting life. Love your neighbor as yourself. Judge not, lest you be judged. ❤️
OMG!!! I'm just north of Macon. Georgia!!! That excited me so much! Born and raised in Louisiana, moved to Georgia as an adult! I love your videos! They all remind me of home!
Stalecracker always makes my day! Thanks my dude!
4:04 That look you give really just gave me a laugh I needed in my life in a way you don't even know. God bless you man, always great shows.
Born and raised in Pierre part Louisiana and this dude right here makes me miss home
i am hunter myself and i love ur videos , most of the pople dont know what pigs do or how theys can breed fast and they are like pest , straight money dudeeeee
Keep Em Coming , Your Awesome Brother Love your channel , Farmland of Allentown New Jersey
10:28 "It's early in the morning, I gotta get a drink in me." Hahah, my man. 🤣🥳
I know right, the hair that bit ya! lololololo sometimes I feel like that but I haven't drank anything to speak of in over a decade, gotta lotta liquor around just dunno not into it, if I did a drink like he does id be floatin, or dancin on the ceiling . .
Your videos are some of the best
Pro-tip.
Throw a can of grapefruit or orange juice into your soak, especially for boars.
3 min to skin anything is impressive let alone a 200 plus lbs hog I need to make friends with that man lol keep the fire videos coming i love waiting for a new video and it never let's me down.
The man that cleaned the hog is Travis Phillips, with Phillips hog hunts.
@phillips3468 He definitely knows what he's doing that was amazing to see that I can watch videos like that all day
@@seanhobbs1989Travis has been doing it for years man.
Love the catch and cooks . Long vids are when you at your best
Got me some of the two step fire for my first try on some grilled pork chops tonight . Great tasty flavor without feeling like you’re liking a salt block. Can’t wait to try some on my NC green tails this weekend.
6.5 Creedmoor is the way to roll T-Boi! 👍We got plenty of rooters over here in East TX when you're done in Georgia! Come on over and help me whack and stack some Field to Table Bacon and Pork Chops! That's Money and Fire Duuuuuude! 💲💲🔥🔥🔥😂
HE SAID 6.5 KILL MORE 👌🤠
Youd be a badass character for WWE bro you even have the girth and built like a tank 🦾🤠🥃
Strong as an ox
@@350mack imagine him walking to the ring with the infinity barrel of whiskey
@@dankrupt2091That would be awesome 😂
Pause
Hell, Stale Kracker already sounds like a wrestling name 🤣
Great video as always mate many thanks mate
The rack em Willie was epic.
Coo Yah mes ami ! Magnifique . Bon travail avec le cochon .
Wild boar BBQ is the best tasting meat I ever tried. I was surprised it was so good. Sweet and tender, better than domestic hog.
Why is this so entertaining
straight fire doooode
If I wasn't allergic to mushrooms, I'd be all up in those dishes you cook up. God bless all you do ya Ragin Cajun nutjob!!!! Love what ya do.
He’s a brilliant guy ❤
Come to Savannah we have swamp chickens and big boar hogs holmes!!!
Nightstalkin Daywalkin flippied flop we aint stop thats money dude
Welcome to GA, mista Kracka. Hope you enjoyed your stay DOODE.
Scrumptious indeed!!!!
Awesome video I live in southeast Ga on the Altamaha River lol you want some Big Wild hogs just holler at me brotha 👊😎
thought I'd get one of those pecos tables but nope! hahaha you're doing well for yourself that's for sure
TOUJOURS AMUSANT CAR!!!!!!!!
We like 10 minutes in and NO DRINK A DA DAY
AND BOOM DRINK A DA DAY Its CRAZY LARRY and DA BOURBON MARY
Surprised you didn't try to keep the intestines to make chitterlings. When will I see you make some souse your way brotha?
Brother! I need one of those hook meat spinner things in my life!
Stale done pulled up in the 478!
Great video. Is there a specific reason why you clean the pig in the field?
Because it's a bloody mess if you do it at home. Plus cleaning in the field leaves the remainders for other critters to enjoy.
Giving back to nature. Never gut anything near you're home
Georgia represent!
And hydrate and demonstrate😂!!!!
Bibb County Ga. MY NECK OF THE WOODz!
Awesome job! looks goooood! By the way, you might wanna tell your cameraman to turn down the saturation on the camera settings. The videos tends to get a bit over-saturated.
Yes sir DSGB 🤘🏻
Do you ever plan on coming to Valdosta Ga?
Wild hog is the way to go
Omg the looked so good that is epic food 😍
If you ever wanna come down to Washington State and March, I'll get you on a bunch of steel head.
What's funny is the other day a British youtuber was trying to make some dish and said they couldn't source a pig's head so they used some pork belly. lol. I actually do like flour gravy when I make it. I know to cook the flour.
was that a guided hunt?
man you are fantastic im from laffeyete you are one realy true person thank you
Make some pea and ham soup delicious👌🏻
Looks good doooood
King Goy is the man
Man, where u get ur mushrooms
Justin does your miss cook? Or is she a non-native
The music is epic
My dad used to strip-skin them to keep more fat on the meat
Macon Bacon. Fiya Dude !!!!!
That looks like the hog wild hunting club!! woo hoo
Nope. This is hosted by Phillips Hog Hunts and Sawblade Outfitters 😊
@@PhillipsD4955 awesome!!
Gravy on top of the pork that used to be the bottom baby.
I would want to see a collab with a RUclips gun channel like demolition ranch or Brandon Herrera
Iceing and draining does help, but the two most important things are to remove all glands in pigs and deer. The second is cooling the meat and getting it on ice. Not stuffing a bag of ice in the chest cavity like an idiot. YOU have got to get the big muscles on ice. Shoulders,hams and defiantly your backstraps.. cracks me up seeing some moron with a deer in the bed of their truck when it's warm outside with a bag of ice in the chest cavity. That is practically only cooling the inside tenders, and they wonder why their deer taste like crap. I have seen processors turn animals like that away.
So you an expert😂. Do you have your own program.
@madelineburns6405 Yes, I have been all professional hunter and meat cutter for 50 yrs.
@@mdv2043 so has many others. What’s your website. Maybe people will come criticize you. We all suppose to lift each other up.
@madelineburns6405 no one was criticizing they way Justin took care of that pig. He did it right. I was talking about people who don't do it right then complain that their meat taste gamey or isn't good. It's people like you who bring people down with your remarks. Sit on that and lift yourself up!
@@mdv2043 learn to spell also. I was saving that one for last 😂😂😂
Jason Can i have the number 1 of 1/1000 Signed pig tail meat flipper/stirrer u used in this video.
Man us folks up north in Michigan will shoot, skin, and eat a deer at a bonfire in one night! Love you either way brotha!!
them hogs never stood a chance!
Dang !!!! Hold back the salt !!
Come to Savannah. We have big as lizards
piney rooters better watch out 🐗
That's money AND groceries! Fine way to put
that pig to WORK! C'est se Bon!
God bless ALL of us!
WWG1WGA
The pro cleaning that hog! He’s done it before…
Yes sir! That is Travis Phillips, he does Phillips hog hunts. He’s been doing that for 30+ years.
Screw WWE, you got something much better that folks enjoy ( and charitable ) !
that looks delish, wild hog was some of the best meat i’ve ever had!
🔥🔥🔥🔥
That’s a beautiful rifle
Dat boy is a killa!!!
MONEY!!!! 🔥🔥🔥
whats the name of the roasting pan you use
STALEKRACER WHERE CAN I GET ONE OF THEM POTS @❓
Pierre part store!
I get so damn hungry watchin
Fire ❤
Pork directly from the State of Peaches have to be Peachy king in a matter of Speaking !
Straight money due
I do not use butter i use fat back are beacon grease
Butter is good for you to .
Yes sir !!!!!
Nice
Brother idk what has happened to your camera but everything white or light colored is super bright and can't really see it
Dass how dem boys onda bayou do dat chew! GIT CHEW SOOOME! 6.5 kill more! 300 blakkamott gittum 2!
Yo..slake..😂😂😂
LETS GET IT DOOD
That's what i'm talking about one hundred Hog It's the truth.
Let's see a cajun pumpkin seed
Warning: some hogs may have been harmed in the making of this video 😂😂😂
Are just water and ice
💪🏽Now let’s see a Louisiana Hasenpfeffer!!
You can take that hasenpfeffer and stick it in your rabbit hole. Must be of the two newr generations.
@LIKE #9 For The Louisiana Hasennfeffer!!! 😊😊😊
Yes 😊😂
Your nobunny till somebunny loves you❤
Man you crack me up every time you comment that!! Louisiana Hasennfeffer 😂
How about that Louisiana Fricassee Due yeah beat hassafra guy 😂
MONEY DUDE!!!!
Loove ittt
MONEY DOOOO
🎭🎭🎭🎭
Where in macon? I live in macon
The bacon side
@@-_-_-_-318 clever human
Out past bond swamp
@@BigBoy-dm9zt that off Okmulgee east exit on 16 turn right like goin toward 96?
@@manyfaces2614 sho'll is before you get to sogada rd
If they taste 👅 like pork. Is good
I definitely would have cleaned it with Lemon all over
IF IT DIES IT FRIES!
For God so loved the world he gave his only begotten son that whosoever believeth in him should not perish but have everlasting life. Love your neighbor as yourself. Judge not, lest you be judged. ❤️
Just one hog?