Morasa Polo (Jeweled Rice) | مرصع پلو | Iranian Food | ENG SUB

"Morasa Polo" or "Jeweled Rice" is a tasty, aromatic, vibrant, and wholesome traditional Persian dish that is cooked with a variety of different dried fruits and nuts. Although chicken, lamb, or beef are frequently served with the dish, it can also be enjoyed vegetarian-style. This unusual dish is a real thrill to eat thanks to how well the texture, flavor, and aroma of the various sautéed fruits and nuts compliment one another. Bon Appétit!
Ingredients
3 cups Basmati Rice (برنج باسماتی)
3/4 cup Golden Raisins (کشمش پلویی طلایی)
3/4 cup Sun Dried Raisins (کشمش پلویی آفتاب خشک)
3/4 cup Slivered Pistachios, raw (خلال پسته)
3/4 cup Blanched Slivered Almonds, raw (خلال بادام)
3/4 cup Barberries (زرشک)
3/4 cup Orange Peel, sliced (خلال پرتقال), fresh or dried
1/2 tsp Saffron, ground (زعفران)
4 tbsp Granulated Sugar (شکر)
Salt (نمک), Water (آب), Butter (کره), & Olive Oil (روغن زیتون),
as needed
Garnish
Medjool Dates (خرما مجول)
Blanched Whole Almonds, raw (بادام پوست کنده خام)
Curled Orange Peel Preserve (مربای پوست پرتقال)
Optional
Chicken, beef, or lamb (مرغ، گوشت گاو یا بره)
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g: گرم
tsp: قاشق چایخوری
tbsp: قاشق غذاخوری
cup: پیمانه
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Alternative Spellings: Morassa Polo, Morassa Polow, Morasa Polow
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Liquid Saffron: 1/2 tsp of ground saffron dissolved in 2 tbsp of hot water.
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Damkoni, also known as a "rice bonnet," is a fabric lid cover for a stock pot that is often used to catch steam in the pot's lid while Persian rice is being cooked.
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Tahdig is the crunchy layer of caramelized rice formed in the bottom of a pot of rice.
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[@nanakarimi4133]

عالیه. شما واقعا یک کدبانو با سلیقه هستید که غذا را اصولی درست میکنه. ممنون💕💐

[@fleurscreativecorner]

از لطف و محبت شما سپاسگزارم. خیلی خوشحالم که برنامه من را دوست داشتید

[@poesiaamoreterno-ivi1386]

ویدیوی زیبایی بود ممنون از اشتراک گذاری20

[@fleurscreativecorner]

سپاسگزارم از لطف و محبت شما. نوش جان

[@cooking_with-zahra]

عالی بود

[@fleurscreativecorner]

زهرا خانم عزیز، سپاسگزارم که برنامه من را تماشا کردید و ویدیو را دوست داشتید. نوش جان

[@_FoodiesPk]

this looks delicious 💕💐

[@fleurscreativecorner]

Thank you very much! It's very delicious. Bon Appétit!

[@advie_soyanda]

❤❤

[@fleurscreativecorner]

فاطمه خانم عزیز، از محبت شما سپاسگزارم

[@MM-yj3mr]

درود و سپاس چرا آنقدر دیر به دیر میاین

[@fleurscreativecorner]

سپاسگزارم از لطف شما. روی یک پروژه دیگری مشغول کار هستم

[@TWOCOWS1]

Did you soak the barberies or sauted then dry?

[@fleurscreativecorner]

Thank you for your question. I sautéed dried barberries without soaking them first.

[@TWOCOWS1]

@@fleurscreativecorner Thank you. That is eeasy to do

[@fleurscreativecorner]

You're very welcome! Bon Appétit!