Instantly soft gingerbread from grandma, a family recipe

These immediately soft gingerbreads have their own Christmas family recipe.
If you don't have time to bake gingerbread for Christmas, we have a proven recipe for baking them even on Christmas Day.
Are you afraid that you won't have time to soften? Try this recipe, with which the honeydew will be soft right away. So, if you didn't have time to bake, try our family recipe Honeydews are soft and taste fantastic.
Ingredients: 500 g of plain flour, 125 g of honey, 125 g of butter, 3 eggs + 1 for coating the gingerbread, 190 g of powdered sugar, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cloves.
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