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Bae and Mumei Raids Raora's Stream at The Perfect Time 【Hololive EN】
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- Опубликовано: 11 июл 2024
- 【Art Stream】DRAWING 100 CHATTINI part 2!
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Raora: "I like my steak almost burnt"
Me: "You were the chosen one! You were meant to bring balance to the holokitchen not destroy it!"
Given that it was pork, though, I don't blame her one bit.
Bae: “Rat is friend, NOT food!” 🐭💢
Fubuki: “Hi friend!” 👋🦊
Bae: 🐭💦
I just realized, this is how Italians feel about breaking spaghetti and shit. I get it now.
The great well-done steak is fully cooked inside and golden brown on the outside with no burnt marks on it and zero burnt flavor
The words great and well- done do not go together. Also a a good steak has something called a char for a reason
If I bite into a correctly cooked peice of Meat and it crunches without anything added to it?
Its wrong. Steak is meant to be solid but juicy and you shouldnt have to tear into it to get a piece off the rest.
Here in Asia we prefer well done in many ways, my personal favourite is close to Raora's, flat and crispy. It tastes better than any rare meat I've ever had because it's super condensed flavour.
"Rat yummy"
Mumei seems to be luring Raora to "eat" Bae
only if well cooked first.
Ara~ I hear the fan artists open the gate of a thousand pens.
No. It's eat. Without " mark
Real eat. Mumei is mumei. She's not degenelate
Owls also eat rats.
The Holofood chain is a scary place for Bae
I remember the time when Mumei was asked which Holomems she would prefer to be stranded on a desert island with. She chose Bae and Risu.
Never eat raw pork, that's the scariest thing you can do
_Well done_ Bae, Mumei. You guys are cooking xD
Nah, I eat it quite often, it depends on the pork, it must be checked for swine flu and parasites
It depends on the state of pork production where you live. If the hogs are fed slop and scraps, never see a vet, and the meat processor hasn't seen an inspector in 20 years, cook the heck out of it, but If the hogs diet and health are tightly controlled and monitored and the processing facilities receive routine inspections, like for example in the US, cuts of pork are safe to eat once the thickest part of the cut is 145 F, aka medium rare. Some countries like Germany take their monitoring and controls a step further and actually do have safe raw pork products.
raw pork with salt, pepper and onions is a delicacy here in germany, although the quality of the meat is very strictly monitored here
Raw fermented pork is something in Southeast Asia. They call it nem chua in Vietnamese. But surrounding countries eat it as well.
Raw chicken or green potatoes are worse
"I am in trouble-danger yes-yes!"- Grey Seer Baelz
This clip is literally the moment after i closed raoras stream and went to sleep becauee she was doing that last chatini lol
1:04 Oh God... pork is the one meat you MUST cook really well!!!
Pork steak being well done is ok, but with beef medium rare just keeps it so juicy. Also if it's chewy it's definitely not cooked right.
Steak is perfectly fine to eat rare, but any other meats such as pork should be well-done at least. Also, to anyone who doesn't know, the red liquid is literally meat juice, not blood (one of the first parts of processing meat is completely draining blood from the animal, since it alters the taste, to say the least).
Cooking meat more makes it tougher, requiring more chewing to properly eat. So while rare steak is "chewier" (more like squishier or more tender), it requires less chewing to eat. Also, here's a tip, when cutting an uncut steak served to you, cut at a ~45° angle to the grain. This helps even more with chewing, and effectively eliminates getting "stringy" bites of meat.
I am not making this comment to shame anyone who doesn't like rare steaks (I personally tend to have well-done more often), I just think this is pretty important information about steaks.
I wonder if Raora would like braised meat dishes. You don’t get any red meat but still preserve a lot of the moisture content.
Okay now if it was pork that makes sense. Undercooked pork or chicken can kill someone. Red meat like steak or fish like salmon you can get away with having it rare
I'm sure there are Chattini into that.
Dude, her giggles cure all the pain.
Well, yeah, eating pork cooked rare is going to give you all kinds of problems.
Getting sick as a kid does weird things to your taste. I got food poisoning from an ube pudding as a kid and now my stomach still gets queasy when I taste ube (tough for a Filipino).
That's psychological rather than actually changing your tastebuds.
@@RejectHumanityReturn2MonkeYeah purely psychological. Whenever I eat a food before/while I get sick, then I associate that taste with the sickness.
Ex: I ate a good bit of shrimp before getting a stomach bug and getting really sick. When I tried eating it while still sick, it tasted really bad-even after I was starting to get better. But after some time, my taste buds went to normal. I think it’s the body’s reaction to try to keep you safe and thought the food made you sick but thankfully shrimp is one of my favorite foods.
I know someone who was like this but loved chicken or something but due to that experience, they stopped eating it altogether.
for me its cookies and cream ice cream, I was sick one time while eating it now I can't eat it without feeling like I'm gonna throw up.
How appropriate that just when the big catto was talking about meats, the mouse and the birb both decided to visit her. 😂😂😂
To be fair, Zeta did enjoy eating Baelz....😂😂😂
Pause
I thought that was Fubuki… 🤔
How many other members have eaten Bae?! 😱
@easeldoodle I don't think FBK actually ate Bae - she controlled herself at the last moment
Zeta got hungry during a collab with Bae though and basically just went "oh right, *this* is food!" And just ate her with no hesitation 😅
@@kev1nno Ah, I see.
That lil’ rat lookin’ thing just got ate! Dang Zeta, you scary! 👀💦
now hol up--
florentine steak is quite popular & is always served rare. y'all are missing out
Steak (i.e. beef from bovines) is special in being able to be eaten rare or medium because of the way the fibers are laid out as that prevents bacteria and parasites IIRC.
All other meat should be cooked well done, especially pork. However if you are in a hot climate without good refrigeration it should go without saying that even steak needs to be cooked well.
I went the opposite way. My mom was terrified of food and blood poisoning and so cooked the tar out of every piece of meat, like to the point it barely qualified as edible, any meats she cooked were so dry, burnt, and tough halfway through a cheeseburger your jaw would start hurting. We didn't go out to eat much so I wasn't really being exposed to properly cooked food, so I thought I just didn't like most meats. Then I got my first job dishwashing at the local supper club, and mentioned I didn't really like steak to my buddy who worked on the line when he suggested we split one for our free meal a couple weeks after I started. He freaked out, and I had my first steak that wasn't charcoal and jerky, the next day I had a chicken breast that was tender and juicy and not dry and stringy.
Never ask for a well done steak in Firenze
Gordon Ramsay has left the room.
Try medium Raora, way better than done.
Mommy Raora : i don't like rare meat
Meat in indonesia Cuisine : don't worry maam, we don't do it here
Raora is based, the problem with well done meat is that it is very easy to ruin it, but if done right it is MUCH more tender and delicious.
Also to prepare a well done it is better to use meat without so much nerve, which translates into more expensive cuts, there really is no right answer, everyone is different and we all have different tastes... but raw food lovers can be a bit unbearable at times.
Looks like preydator is about to have a new member
Bae: *(holds up cucumber)* "Back, feline! Back!"
Roara: "So you have chosen death, well then prepare for trouble."
Mumei (suddenly appears): "And make it double"
I totally get the well-done thing. I know medium to rare is better, but every time I’ve tried it at restaurants, it just comes out chewy and the fat bits are borderline inedible. Medium well is usually the sweet spot for me (if cooked right; sometimes they cook it to medium or even medium rare despite me saying medium well).
The only cuisine with well-done steaks I enjoy is Chinese cuisine where the steak strips are stir-fried and flavoured in the sauce.
I think it might be best for Bae to stay close to Dad as now she need to worry about one other EN member wanting to eat her. Like if she's having a collab with Mumei, Raora, or both she defiantly want to have her big sis with her to make sure the two don't try to eat her. The same can be said when she's collabing with Fubuki as she'll need to make sure someone with high seniority then Fubuki is there to make sure the Cat Friend don't eat her.
The best way to eat pork is to slow cook it.
The more you cook a steak the more water content it loses and therefore the tougher it becomes.
The crispier it become.
That's no excuse to eat it raw.
That happens only if:
-Cheap cuts with a lot of nerve
-Overcooking
I've prepared well-cooked cuts and they fall apart in your mouth.... people simply don't know how to use the flame levels when cooking
bruh getting his steaks from walmart
@@sinner506 then don't eat it raw you phillistine
Raora: Chattini do look like Rats, so you better be careful with your Cucumber Spams or I'll eat you!
Chattini: Ha! I'm into that!
Well done steaks is something I will never be able to wrap my head around.
I'm so bad at cooking steak that she'll be able to eat it! Lol
Regarding donenest of meat, it depends on the cut, most cuts used for steak are best medium rare, but something like brisket for example is best well-done same with hamburger. I also empathize if Raora got salmonella or another common bacteria from eating raw meat, then I understand wanting to steer clear from under cooked meat, also pork much like chicken you have to cook well-done in my experience.
Based Raora!
She likes to skippa skippa the chewing
I'm convinced that anyone who claims well done steak is tough or burnt is just a bad cook, because I cook mine well done and they just slide apart on the knife and I'm not even a particularly good cook. The rare occasion I have a steak at a restaurant it's even better than that.
Depends on the meat, good quality meat is still soft well-done, otherwise it hardens a lot.
"I think i was very little" her tone reminds me of someone in pasta meme
Man i love this big car so much
To be fair, you ruin some steaks by cooking them well done and they become chewy. Medium rare is typically the perfect choice.
Youre gonna chew so much more if its well done vs medium rare
Her mom cook the steak to congratulation
I’m confused about her statement that she has to chew more of the meat is rare. I was under the impression that well-done meat was chewier while rare meat was softer, even “melt in your mouth” soft in the case of properly made wagyu.
Hmm. Steak. Haven't had one in what feels like forever. Gotta go rare / mid rare on them personally
I remember a story about a guy whose favorite food was undercooked bacon. He went to the hospital complaining about migraines and when they took a scan he was missing chunks of his brain and had parasites living in it. The parasites had eaten those chunks and that was what caused the migraines, his unused brain literally being eaten. Pork is extremely dangerous if you don’t cook it, so always cook it all the way. Burn it if you have to.
A lot of people die because of brain parasites from eating undercooked pork. I don't know about beef though. That being said, I'm not taking any chances.
@@os1583 not as common with beef afaik. But still not something I would risk. Pork just happens to be naturally much worse considering how pigs eat and the fact that they are very easy hosts to such things
My Italian stereotypes are getting shattered
As a Asian, I just used to cook meat well.
Important is the meat need to cooked through.
Apparently Raora wants her steak congratulatory
I've seen someone cooked steak a happy new year~
It's explosive, literally
This steak graduated from Bovine University! Well done, steak! 👏
🎓
🎉🥩🎉
I really love Raora lately but, holy cow, do we have completely opposite tastes in food and drinks lmao
Just as a heads up to people, pork is *not* something that you should ever eat when it's even remotely rare; no wonder it made her sick.
A pamthera thay doesnt like meat a little raw
After all, the way you grill meat is limited to well-done!
I like it well done~
It also kills the germs inside if they're in the meat~
Evaporated
@@DianaProudmooreit’s a bit more complicated than that.
Pork meet needs to be very cooked because it can give you a parasite.
And if you are very unlucky it will go to your brain and not your stomach that's one of the reasons that my grandma died.
She had parasites on her brain
@@DianaProudmoore if there's stuff in the meat then heat won't kill it easily
Noooooooo 😭😭😭😭 mamma is breaking my heart. The only way is medium rare.
Medium well, Im ok with pink not bloody
Her childhood thing sounds like salmonella. Which is _exactly_ why you always fully cook pork and chicken meat, full stop. (Hell you'll want to make sure to thoroughly wash hands and utensils after working with them too, damn microbes like to linger around.) Rare is only an option with beef and mutton and the consistency thereof depends a lot on how it's been treated before cooking.
well done is chewier in my experience. i guess it depends though. i prefer medium rare steaks personally. pork needs to be cooked thoroughly though.
Idk what’s so mouth watering about red meat but it just is
Throw out rhe steak
cute raora!
If you cant cook a steak to well done and still have it be good then you suck at cooking steak, plain and simple
Eating meat properly is a good thing, Raora taught us that through her "mistake"
Raora wants them to plump up first
Wants what to plump up first?
Well done steaks are chewy though...
In my experience the higher the quality of the steak the more it benefits from being well-done because that develops the most flavour.
The lower the quality the more flavour must be sacrificed as it needs to stay on the rare side to remain chewable.
Isn't it because that the fat will be rendered out? In beef the butter the marbling is, the higher the quality is of the meat but won't that mean that there's more fat and it definitely doesn't taste very good.
it's literally the opposite lol no one that enjoys high quality meat will eat it past medium but she meant pork .Pork has to be coocked well done while a stake u can literally cock the outer layer and be done
Rare = raw, well done is the only way to eat meat
Bae lives to see another day
If your rare steak is chewy you got a bad steak. Properly cooked steak should melt in your mouth.
time to spam cucumbers and see what happens then 😈
I relate to raora sm LMAO
Honestly? Same
I gotta say, that's not very panthera of her.
I cant handle rare/medium rare meat too.
It feels... Weird for me for some reason, maybe im just very used to well done meat
Well done is the same as pineapple on pizza to me
Isn't meat a lot more chewy when cooked well done though?
I will stick to chicken and fish
I've had food poisoning too, 0/10 would not recommend.
She complains about pinapple on pizza but supports the unholy cooking that is a well done steak!?!?!?!?
Like any normal person should
@@federicopalacios7439 .....About the pineapple pizza or charcoal steak?
Oh, well, yeah pork is NOT a meat you want to eat rare.
... so she likes her steak ruined
People cook pork rare??? I thought you only do that with beef?
Both the Cat and Owl eat Rats
Arent well done steak takes longer to chew compared to medium rare?
Skill issue, chew harder~!
Haiyaaa~
Yes, steak is a special case in regards to bacteria and strength of fibers. However you can prepare a steak so that even well done it is soft.
Don’t like chewing meat for too long but gets well done? I get rare is chewy but like medium rare or medium is perfect
Mumei doko
1:27 koko
I just dont eat steak. Cause i never eat anything raw. Well done steak is too tough so i just eat chicken or pork. U dont have to eat steak, there are other proteins.
100% agreed with Raora on the well-done front. I know a lot of people think it's absolutely sacrilegious to prepare steak well-done, and say that it robs it of its flavor or makes it too tough, but... I couldn't disagree more! Properly well-done steak is tender and exceedingly flavorful. Dry, maybe, but all that wonderful steak flavor is basically baked into the meat -- instead of the juices carrying the flavor, the flavor is evenly distributed in every scrumptious bite. Honestly, I find well-done meat MORE flavorful than rare or even medium-rare meat.
Y'all don't know what you're missin'! ;)
pp eat raid
My people! I like my steak well-done too. And it's NOT necessarily tough that way... I've had some that are very tender. Perhaps it depends on cut of meat and/or cooking skill.
I didn't know that Raora liked shoe leather.
first raora L, rare/medium-rare steaks are some of the most peak food i have ever consumed
Woah… Mamma is based
Well done 🤝
based meat taste
Cringe*
Eh...
Wild out of context statement right here
Gigachad well done enjoyer 🗿
Uhhh....well done is dry as shit and much harder to chew than medium-rare or rare is, that's just a genuine fact that has nothing to do with personal preference.
A big friendly cat :D