St. Louis Ribs NuWave Oven Recipe
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- Опубликовано: 6 сен 2024
- St. Louis Ribs NuWave Oven Recipe. Show you how to make St. Louis cut Ribs in the NuWave Oven. The full recipe, for making great St. Louis Ribs in your NuWave Oven, is shown here in this video. Unlike Baby Back Ribs, St. Louis Ribs are thicker and have more meat. So, St. Louis Ribs in the NuWave Oven, offer a meal that is even more filling. Some chefs cook St. Louis Ribs for 12+ hours on grills for a meal, but you can have a great meal of St. Louis Ribs from your NuWave Oven, in far less time. See here, how to cook St. Louis Ribs in the NuWave Oven.
Watch me cook the rest of these St. Louis Ribs on my Weber Grill Rotisserie:
• Rotisserie St. Louis R...
You can get a printable version of this St. Louis Ribs NuWave Oven Recipe here:
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Support this channel, by using this referral code, to get your own NuWave Oven or other products:
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l cook ribs in my Nuwave primo. I wrapped them in foil, I had to cut t hem in half to put in over. They were delicious. God bless the cook. lol
Ever since my oven went out a few months ago, I was using my slowcooker. I had a nuwave my niece gave me, but it had no instructions, . I never knew it could make food taste so good again!...thank you so much for your mouth watering recipes and taking the time to share with others.
You're welcome 👍🏿
Thank you for your time put into this. May God bless you for you have blessed me this evening!
THANK YOU sir !! I have a 'NuWave oven' and I'm going to do this. I really like your videos.
You're welcome 👍🏿
Yum! Thank you!
My Chicken, using your method, was perfect. This appliance is awesome! Have a Blessed Day!
did i miss where you said what temp you should cook em on please and thank you much
The NuWave Oven Pro defaults to 350°. No mention means the default was used.
Wow this is really an indoor grill. Just need some corn -on-the-cobb👍. Weber makes a grill seasoning with charcoal flavor added.
Here's the corn 👍🏿
ruclips.net/video/Fc7HfKjLWac/видео.html
I use smoked salt, like in this pulled pork:
ruclips.net/video/RWOPClBJjBE/видео.html
I love how you dress today thanks for the recipe as always luxury
he looks chopped !
Your channel has become my 'go to' place for cooking tips with the NuWave. First, why didn't you flip the ribs while cooking? Why did you invert the cooking grill so it was lower? When are you going to replace the dome? That thing is nearly one solid color! ;) Finally, you were really brave to cut the ribs while wearing some really nice clothes! Looking forward to the next video!
I didn't flip the ribs, because it's unnecessary. Whether on the grill or the NuWave, ribs don't get flipped 😀. Ribs have a fatty side and a meat side. And although the membrane of fat is removed from the back side, it's still fatty. It's just how ribs are done, regardless what cooking device is used.
I did mention in a very old recipe for the Super Wave Oven, to flip ribs, but that seemed to work with the Super Wave and my experience with ribs was less back then.
Use the low rack. Because ribs cannot be cooked with Stong direct heat. That would not allow the fat to break down and the ribs would be too tough. Again, this comes from knowing how to cook ribs in general.
Replace the dome? When it breaks, so basically never 😂. I like my dome and it's not going anywhere. I see it's color as a sign of experience 😉. I don't know if I'd trust cooking advice from someone with a perfect dome, cause it means they probably don't use theirs much.
Thank you, and yes I knew the risk handling food while in a partial suit. I only removed the coat 😂. And, before what you saw in this video. I had done an earlier set for my D Grill channel: ruclips.net/video/jt8NrcuzpAI/видео.html
I basically wanted to get the ribs going. Changing clothes first would have cost me time and there was rain on the way. So I had to get the rotisserie ribs going immediately. And since I had already put ribs on the grill rotisserie, I started some for the NuWave crowd too 😎. The rotisserie ribs finished literally minutes before the rain started.
Thanks for answering the questions. I still think you should replace the dome to make it easier to see the food in the videos. Imho. I do plan to cook some ribs this weekend. Yes!
Ooh that looks so delicious. Amen brothers
Great recipe Chef just got some ribs today.. Going to fire up my Newwave. PEACE!!!!!!
You're welcome 👍🏿
Good vidio
When you do the taste test...make a person jump up and cook...doing baby back ribs using the flavorwave turbo....if this had a way to attach a pic, I would had....thanks and God bless
👍🏿👍🏿
I'm making ribs tonight. I'm thinking 40 mins per side,season on each side,with an additional 10 for sauce or u can do a dry rub. What do u think?
Hope it goes great. Happy 4th 🇺🇲🦅
I love the nuwave. I was wondering if you have ever cooked beef ribs in it. I'm not a fan of pork but sure do like beef.
ruclips.net/video/eWFegQk8jTg/видео.html
@@WaveOvenRecipes Thank you for your reply. I did discover your beef nuwave video later in the day. Thank you .
what was the reason you flip the rack over and cooked it at a further distance from the heat sorse ? could you put more racks of ribs on if you use the extender ring and the extender platform stand?
Foods that have dense meat with fat need a slower cook to make the meat tender. It's like making the heat more indirect. With ribs you _do not_ want hot direct heat.
And no, you can't get more on. Regardless if the extender ring were used. Keep them from overlapping.
What power level do you put it on for this ?
Always the highest unless otherwise stated.
Haven’t seen a video this last week. Not that that need to post one every week, but praying all is well. :)
All is well 👍🏿
Just needed to put in a little work on the other side of town for a minute 😅 👍🏿
ruclips.net/video/0ZBlW4iti8Y/видео.html
You not washing those ribs this why I doesn't eat from everyone
I made this for you, please watch.
Food Safety: ruclips.net/p/PLpV4xb-88CyT6kv7LDOmIqpcWwomWDkl-
Next time add water in the bottom to get them tender, They looked to dry, and tuff
This way, they come out more moist and tender than any other, see:
ruclips.net/video/s_YH7dcpkTk/видео.html