Love ginger and health benefits thank you for sharing your beautiful home receipts when you share love with world your healing ! Keep up your good work hugs ! Bless you and your family and country 🇺🇸✨❤️🙏☀️👍☀️✨🌈
Hey yardie, I had the chance to view your video it took me back home. I am a senior and left Jamaica as a child. I never saw my parents make ginger beer. But now as a senior, I am trying to share my culture with my grandchildren. I thoroughly enjoyed you and Grandmama. Thanks
@@YardieBelly ohh so you did try it. Can you ask her how long she left the raw rice in? And did she say that she refrigerated it or she just left it out to ferment? Also, didn't you say you made some before and how did you do yours, you mentioned some people use yeast. Thanks for answering back lol
Hi Yardie….. As a young child I was introduced to ginger beer by my grandmama. Her background on her parents side was from St. Kitts. She bought it from the wholesale beer & juice location in New York back in the 80’s. I am not sure if you are familiar with this one but it had a pirate on a brown bottle. At that time it was very good & strong. I tried this brand not too long ago it was extremely weak. The other day I tried a different brand. It was okay, but I was not impressed. I decided to learn how to prepare it homemade (along with Sorrell - if I am spelling it correctly). I would like to know if the ginger was boiled with the water along & with back of rice? Or was the water boiled first then added that on top of the ginger & bag of rice? Please help & Thank You So Much
@@YardieBellyey there from London UK 🇬🇧 UK born of Jamaican parents but they've gone now🙏🏾 I'm wondering about the addition of the rice. I realise that it is for fermentation purposes, yes? But how do you prepare it and how much rice in weight? Is it washed, raw white rice in a bag? And how long should the ginger beer be left to ferment until it is ready to drink? Thanks in advance ❤
She blended the ginger and then added it to the pot of boiling water. The pot must be turned off so the ginger can steep overnight she also added her spices and rice package for the fermentation process
@@Absolute811 Oh yea she put the rice in after she boil the ginger. She don't boil the rice with it but she leaves it overnight or however long she ferments it for
I wish I had done this more with my great aunties in Anguilla. Because I spent all of my time in The States with my mother's mother here, I got that cooking down, but My two aunties back home would make ginger beer, candies, and all sorts of delicious foods up into their 80s. I got some recipes dictated from one of them (we actually called Anty), but now she and her sister are gone taking their recipes with them. You do a service~
My grandmother God bless her soul used to make it years ago I never thought she framented it with rice is this the only way it's made in the Caribbean?
I just have a list of ingredients in the description box. It was a little difficult to get her to slow down for a detailed video. Plus lots of other people moving about in the house. I will however be doing my version of the same thing which will be super detailed.
@@YardieBelly In your version could you make the distinction between the Auntie's version and your own? At least in a pinned comment or in the description section.
Question please. It's difficult to understand the actual steps if you're not familiar with the accent. Did she boil ALL of the ginger with the rice? Did she add the rice and ginger before or after boiling? Need clarification on the steps. Thanks.
She added the rice to the already boiled and cooled ginger. It's her way of fermenting the liquid. I would look up simple fermenting videos to do it so as not get it wrong. You can modify the way it is done to suit your needs
@@YardieBelly thank you. I’m going to give it a go. Do I have to burp the bottles? And how long will they last for? I’m a little scared in case I get it wrong and it either blows up or goes off. I’ve just made my first batch of fermented garlic in honey and I’m hoping that it turns out ok 🤷🏻♀️
Ideally you put the rice in after the ginger beer is cooled and sweetened . The rice can stay in overnight until it ferments I honestly didn't leave mine in for too long I was scared I guess lol
coconut sugar is worst than white sugar the benefit is the mineral but sugar is sugar honey is sugar.stevia leaf raw might be better just dry it and grind .
It's hard to determine from the video, I would start with a 1/4 lb ginger to 2 cups water. It also depends on how strong you want it to be. Less water more potent.
@@YardieBelly thank you mi was just cussing you LOL..You are doing an awesome awesome job. Love how you and your wife woking together. Thank you much just buy some ginger gonna try it.
@@YardieBelly LOL ONE LOVE Yes sir and mi SOUL IS WELL NOW......You got it I will be all over it. Can't wait for the new videos. In the meantime I will enjoy the ones you have posted already..
@@sanjanewmoonlife Just say perhaps you are inquisitive and need to mind your own business. I'm not in business with you or anyone else who watches my videos. My income and what I choose to do with is of no concerns to you. If you're watching, please comment on what's pertinent and don't get involved otherwise. Have a God blessed day.
If you are going to make a video showing how to make juice or anything else, you should do it step by step. This video would have been so much better if you had done so.
My recipe on Ginger Beer, are with dried powdered Ginger. Sugar syrup, Lemon juice and water. Shake. Beware dried ginger, are fire in you mount. No strain.
This wasn't a tutorial of such, my senior neighbor was making it and I grabbed the camera and filmed her. She have all the process locked in her memory so I didn't want to question her much.
Rice bredda, Raw uncooked rice is used for centuries to ferment liqueur. Japanese rice wine is a famous example. When you use it in the ginger beer it turns it into ginger wine!
You are so blessed to have a neighbor that can cook and will share with you. Jah guide, Jah bless yardie!
I love and respect the elders I look and learn from them from Africa to the Caribbean the food and style is all one give thanks God bless😊❤️🌈☮️
My mother made her gingerbeer with chew stick and grated ginger and sugar water allow that to ferment then put line juice.
That's awesome! Those methods are almost lost nowadays
I love learning recipes and techniques from elders! It’s such a blessing to have that time with them 🙏🏾🙏🏾🙏🏾
True S Pilgrim me too
Love to learn recipes from elders
kimallie kemraj Yesss it’s a blessing :)
Undoubtedly
You will learn better from them.
Raw Truth
You can also use chew stick. To ferment the ginger beer. Original
From Sierra Leone. We share similar food style. Normally we add cloves to our ginger beer. You should try it.
Lady knows but she doesn't like clove,her drink is different.
Why are they similar?
I do add few cloves and cinnamon stick . Put in the sun for a day. I do not sweeten it and real strong my favorite drink. I don't use rice
@@xenatedevereauxiii4183 Because of slavery. The slaves knew how to cook their type of food
Yes cloves is also good in ginger beer.
Love ginger and health benefits thank you for sharing your beautiful home receipts when you share love with world your healing ! Keep up your good work hugs ! Bless you and your family and country 🇺🇸✨❤️🙏☀️👍☀️✨🌈
The skin of ginger is actually really healthy, you shouldn’t peel the skin off anymore if you want.
ABSOLUTELY CORRECT!!!👏👏👏🤜🤛🤗🤝🙏🙌
Blessings for bringing out the elder Auntie to clear the confusions.
I put the rice in for only 20 minutes. I used the ginger flavored rice to make rice pudding.
Do u wash the rice before you use it?
Hey yardie, I had the chance to view your video it took me back home. I am a senior and left Jamaica as a child. I never saw my parents make ginger beer. But now as a senior, I am trying to share my culture with my grandchildren. I thoroughly enjoyed you and Grandmama. Thanks
That's awesome! Thanks for watching my video. Check out my playlist called JAMAICA VLOGS for more from yard! Blessings to you and yours
How long do you leave the rice in there n do you put it in the refrigerator or leave it out ? Thank you again for sharing 🖤💚💛
Yow mi rate u fi how u big op mamma. JAH GI wi di elder dem fi pass on knowledge. Tangks fi sharing. Jah bless all di man dem weh respect di elda dem
Ty for the rice explanation I was trying to find a different way from using cream of tartar
Nice video, thanks love mi ginger beer, you can use raw blue agave as well it doesn't raise the blood sugar❤💛💚🖤
Oh...what great joy to hear & see these nice Jamaican recipes. My grandparents were Jamaicans!!!
CONGRATULATIONS👍
Thanks! Did I hear it has to ferment 2 days in the fridge? I thought these things were left in the sun. In a glass. Covered or uncovered? (Confused).
The Jamaican method is different. Most ppl don't ferment theirs in that way anymore. This way is how she's been doing it for years.
Question, I really LOVE ginger beer my question is a out the fermentation, can you explain in detail how to use the rice to ferment?
I honestly never did it before. The rice is raw and added to the brew like Japanese saki. I didn't leave it in long enough I think however...
@@YardieBelly ohh so you did try it. Can you ask her how long she left the raw rice in? And did she say that she refrigerated it or she just left it out to ferment? Also, didn't you say you made some before and how did you do yours, you mentioned some people use yeast. Thanks for answering back lol
Thank you so much for the recipe.
Most welcome 😊
Supa sweet ......!! What a cool video....
Thank you 😋
She wore a beautiful dress. Thanks for sharing.
Very informative video. Love to see step by step process.Tfs Yardie Belly 📺 Big your neighbor ❤️ salute 🥂
what,s the point of this video ?. No instructions no recipie
I have never tasted this before I want to make it when I get back
Thank you for sharing this time honored recipe. Blessings. Health is wealth
I agree with the lady from Sierra Leone as I have their ginger beer and it is nice.
Thanks for the video. How long do you keep the sachet of rice in the ginger juice? Thanks
I was scared and just kept it overnight! it was working though!!
Hi Yardie…..
As a young child I was introduced to ginger beer by my grandmama. Her background on her parents side was from St. Kitts. She bought it from the wholesale beer & juice location in New York back in the 80’s. I am not sure if you are familiar with this one but it had a pirate on a brown bottle. At that time it was very good & strong. I tried this brand not too long ago it was extremely weak. The other day I tried a different brand. It was okay, but I was not impressed. I decided to learn how to prepare it homemade (along with Sorrell - if I am spelling it correctly). I would like to know if the ginger was boiled with the water along & with back of rice? Or was the water boiled first then added that on top of the ginger & bag of rice?
Please help & Thank You So Much
THE GINGERIS PREPPED THEN THE BOILING WATER ADDED AND ALLOWED TO STEEP. THE RICE IS ADDED IN THE FINISHED PRODUCT AFTER IT'S COOLED.
@@YardieBellyey there from London UK 🇬🇧 UK born of Jamaican parents but they've gone now🙏🏾 I'm wondering about the addition of the rice. I realise that it is for fermentation purposes, yes? But how do you prepare it and how much rice in weight? Is it washed, raw white rice in a bag? And how long should the ginger beer be left to ferment until it is ready to drink? Thanks in advance ❤
How long to let ferment? Only 1 day or can it go 2-3 days? Refrigerate or leave in cool place like the counter? I love your videos by the way!
I left mines overnight. It can be longer but you run the risk of it becoming spoil. I would strain after a day or so... then refrigerate
Thanks for your upload do you have to use rice
No You can use yeast or cream of tartar. Or just keep it simple and don't use anything!
Nice!! Maple syrup and Agave is low glycemic also👍
Dates are amazing and really good for you. I love them and use the in Irish Moss
Awesome suggestion
"Stevia" sweetener (leaves from South America tree?) Very popular in Japan, gaining popularity in USA 🇺🇸😀.
"Stevia" use for Diabetes/Diabetics.
Bro watching from London ❤ enjoying your videos
Love a strong ginger beer but never used lime juice in it , what dies it do?
I became a little lost in the method. Could you explain from blender to pot.
She blended the ginger and then added it to the pot of boiling water. The pot must be turned off so the ginger can steep overnight she also added her spices and rice package for the fermentation process
Pls was the rice package powered or whole rice? Did she put it in the fridge for fermentation?
How long is rice supposed to sit?
I didn't allow mines to stay that long however some may want it in there for a longer time and this will cause the rice to ferment.
Lovely thanks for sharing 🙌
Thanks for watching
Hi! Love the video. I've been looking for a ginger beer recipe with a kick. So did she boil it, let it cool, then put the rice and lime juice in?
Yes.. She didn't use rice however. Just the lime juice
@@YardieBelly Oh ok Thx! So what was in the bag and when did she put it in?
@@Absolute811 Oh yea she put the rice in after she boil the ginger. She don't boil the rice with it but she leaves it overnight or however long she ferments it for
@@YardieBelly Thank you. Love the page. Keep it up✌️
@@YardieBelly how long do you leave it to ferment please?
I wish I had done this more with my great aunties in Anguilla. Because I spent all of my time in The States with my mother's mother here, I got that cooking down, but My two aunties back home would make ginger beer, candies, and all sorts of delicious foods up into their 80s. I got some recipes dictated from one of them (we actually called Anty), but now she and her sister are gone taking their recipes with them. You do a service~
Sorry to hear that. We all could use with lessons from the past. God is good
This is an excellent video! Thank you for it.!
Glad you liked it!
I always even when I was back home like to talk the elderly I call them walking history books. Btw I could drink some a day now
It's true, talking to seniors is a great way of recalling the past. The ginger beer is a good incentive too
My grandmother God bless her soul used to make it years ago I never thought she framented it with rice is this the only way it's made in the Caribbean?
Different islands put their own spin on this recipe but generally this is the way its done.
Love your video's but I would of loved to have seen a more clear step by step guide, could you possibly do this plz? 🖤
I just have a list of ingredients in the description box. It was a little difficult to get her to slow down for a detailed video. Plus lots of other people moving about in the house. I will however be doing my version of the same thing which will be super detailed.
@@YardieBelly Thank you x
@@YardieBelly In your version could you make the distinction between the Auntie's version and your own? At least in a pinned comment or in the description section.
Question please. It's difficult to understand the actual steps if you're not familiar with the accent. Did she boil ALL of the ginger with the rice? Did she add the rice and ginger before or after boiling? Need clarification on the steps. Thanks.
She added the rice to the already boiled and cooled ginger. It's her way of fermenting the liquid. I would look up simple fermenting videos to do it so as not get it wrong. You can modify the way it is done to suit your needs
Sometimes rice have arsenic.
Nice video. It's not fermented then?
Not as the real fermentation goes.. Trying a thing here...
Hi, I’m sorry to bother you but did you cover the ginger with anything when you had the bag of rice init
YOU COVER THE CONTAINER TO ALLOW THE FERMENTATION PROCCESS TO BEGIN.
@@YardieBelly thank you. I’m going to give it a go. Do I have to burp the bottles? And how long will they last for? I’m a little scared in case I get it wrong and it either blows up or goes off. I’ve just made my first batch of fermented garlic in honey and I’m hoping that it turns out ok 🤷🏻♀️
@@YardieBelly do you put the rice in after boiling the ginger? how long the rice shud stay in? wen do u add the lime juice?
Ideally you put the rice in after the ginger beer is cooled and sweetened . The rice can stay in overnight until it ferments I honestly didn't leave mine in for too long I was scared I guess lol
how long does the on bottle of ginger beer keep for?
Mines is usually finish in a week
Yes I like your ginger beer can y my mother use to make it down you wash rice or you use it like that
No washing the rice, just use it str8 from the bag like that!
How long does it last once preserved
It can last as long as a week unfermented.
how long is it fermented with the rice?
It can be fermented overnight or as long as you want. The longer it stays it's the stronger it gets.
@@YardieBelly is the rice cooked or ripe?
Lovely beautiful Lady . I want to make your recipe drink.
Thank you very much.
You go to your neighbor only to get ginger beer.
No, we are good friends too, she is like my grandmother too. Good advice and everything
Why peel it?
Can this be made non-alcoholic like Fever-Tree brand and Aldi Store brand? !!
Most definitely
Vitamix. Professional Blender for cafes.
Sounds great!
Do it have alchohol?
not this one but you can add it if you want!
Good Ole ginger beer man!
Thanks much
would be nice to have a written recipe. Very difficult to understand whats going on.
Noted
I had to hunt down this video cause I love the method.
That's the real traditional way she did it
Yes grandma!!! Yeahman kitchen clean..... grandma may I have a glass please???? Hey young girl mama nuh wear nails ...
coconut sugar is worst than white sugar the benefit is the mineral but sugar is sugar honey is sugar.stevia leaf raw might be better just dry it and grind .
Thanks... But stevia makes my head hurt.
Bwoy coulda go fi some a dat now
Okay I see my former first lady on You Tube big up sista E Smith
Thank u
Blessings
Bonjour je pourrais avoir les explications de la recette en français svp merci
Mettre tous les ingrédients dans une grande casserole d'eau à ébullition puis laisser reposer toute la nuit et sucrer
@@YardieBelly Merci
The roots are so big.
Those are the best...
Mi always late pan d live show😂😂😂
Thanks for the video how much water to the ginger please?
It's hard to determine from the video, I would start with a 1/4 lb ginger to 2 cups water. It also depends on how strong you want it to be. Less water more potent.
@@YardieBelly thank you mi was just cussing you LOL..You are doing an awesome awesome job. Love how you and your wife woking together. Thank you much just buy some ginger gonna try it.
@@bjprovost Lol confession is good for the soul.. Please share my channel as much as you can. More awesome videos coming for 2020
@@YardieBelly LOL ONE LOVE Yes sir and mi SOUL IS WELL NOW......You got it I will be all over it. Can't wait for the new videos. In the meantime I will enjoy the ones you have posted already..
I can taste it right now
Cloves and cinnamon to taste.
Love it!
Don't forget to give some money to your lovely neighbors.
If you don't give ,better afraid from God punishment.
Beautiful drink.
Are you assuming that I'm making money and not sharing? If so your assumption are not only incorrect but way out of line.
Just say ,perhaps you are selfish.😁😀😂
@@sanjanewmoonlife Just say perhaps you are inquisitive and need to mind your own business. I'm not in business with you or anyone else who watches my videos. My income and what I choose to do with is of no concerns to you. If you're watching, please comment on what's pertinent and don't get involved otherwise. Have a God blessed day.
Redo the video with clear step by step directions
Does this get you drunk
Only if you add some rum to it🤣 But it can be fermented to that level where it gives you a buzz.
If you are going to make a video showing how to make juice or anything else, you should do it step by step. This video would have been so much better if you had done so.
Momma, wash, but don't peel daw ginger.
My recipe on Ginger Beer, are with dried powdered Ginger. Sugar syrup, Lemon juice and water. Shake.
Beware dried ginger, are fire in you mount. No strain.
Powdered ginger is no comparison to the fresh ginger. Not the same
I agree powdered ginger vs the fresh root is like night and day
🙏♥️
I peel mine
👍🏾👍🏾👍🏾👍🏾
Very confusing, no stages, or measurements, at what stage do you leave overnight, when do you leave it over night
This wasn't a tutorial of such, my senior neighbor was making it and I grabbed the camera and filmed her. She have all the process locked in her memory so I didn't want to question her much.
That is ginger juice not beer
So it is..
Is it alcoholic?
Nope but you can do your thing and add what you like to it
Weh dem mean rice
Rice bredda, Raw uncooked rice is used for centuries to ferment liqueur. Japanese rice wine is a famous example. When you use it in the ginger beer it turns it into ginger wine!
@@YardieBelly unu wah kill me😂😂
Man forget the dates...its not Jamaica ginger beer, let the person sweeten to their taste.
Dates are great for sweetening drinks and juices. To each his own but I prefer that to sugar