Japanese Curry Bread Recipe | How to make Kare Pan | Chichabon

[@cordrellcolbert4550]

I had leftover curry and I finally got to make this recipe! Wow this is so delicious but it’s definitely a labor of love!

[@jannieescoto8195]

Wow! Will definitely try this!! 😋

[@chichabon]

Yaaas please do! 🥰

[@ayumiscooking9279]

Your curry looks good😍

[@chichabon]

Thank you ☺️

[@SHELBYGT645]

wow i just came this looks amazingt

[@100purepinay2]

New subscribers here! Love your videos ❤

[@araphotz_]

Hello! Can i freeze them without cooking first?

[@chichabon]

I usually freeze after cooking then just reheat after. If you freeze before cooking, make sure to thaw and proof them before frying. Freeze up to 1 month.

[@kingofburnttoast]

Is it fine to oven cook them instead of deep frying them?

[@chichabon]

yes

[@suwaddynwe966]

Any substitute for egg ? Please tell me .

[@chichabon]

you can just use plain water.

[@M0B07]

Do you have to eat them straight away or can you store and reheat them and if you can then how long can you store it for

[@chichabon]

You can store them in the fridge for a few days or freeze them and then just reheat them in the oven/airfryer :)

[@M0B07]

@@chichabon ok thank you

[@redrose7970]

What is 470g to cups?