Hi Mom, Thanks for the recipe and your video! This is the first recipe that has worked for me. I've tried other recipes which has large amounts of yeast, resulting in a really greasy pholourie. I used an ice cream scoop for the batter, not perfectly round like yours, but good enough for me. Thanks again!
@@natalieb7963she is well, however just occupied with her new grandchild! But I can attest that she's still cooking up a storm, and teaching the lil one how to, too! Hopefully more vids to come in the future 😊
🤤 I can taste it.... so hungry🤤.... I'm so glad I found your channel you just got another daughter thanks for the lesson Mom 😘 I will do it on my own & will make you proud 🙂
You're quickly becoming my favorite for Indian delicacy. You sound like I'm in the kitchen with a loving gran, the receipt is right here and you make things straight forward and easy. We fix any problem as we go along cooking. Do Sada please. Can't get mine to swell...
you can omit the dhal powder completely and it will still taste the same, just use all flour and the same seasonings and spices. Let me know if you try it out!
Hi Moms... Your recipe looks really straight forward and delish... Can I use permentos instead of the hot pepper? If yes, would it change the original flavor of the polourie drastically? Can you pls advise? Thanks
Hi! Yes! you can use pimentos instead of hot pepper, it won't change the taste at all! just heat level, you can even omit it completely and just use garlic if you prefer. Let me know if you try it out!
@@momstrinicooking4449 thanks so much for your reply. Can I use this recipe WITHOUT the split peas powder? Thanks so much. I'm trying to make a dollar for my family as we are all in lock down God willing.
It really depends on the temperature where you live, start with half the amount and then add until you're happy with the consistency of the dough. Where I live is not very warm so it does take that exact amount of water
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I never learned how to cook from my mom. But now I miss her cooking so much. I am excited to try your recipes.
Moms this was an awesome simple video, love the split peas powder in it.
I enjoy looking at your videos and trying out your recipes. Thank you for sharing.
Thanks for sharing one of my favorite things to eat, also I like your method of adding the mixture to the oil. Do hope to see more recipe from you.
thank you! looking forward to making more videos this year!
Hello dear I have looked through a lot of recipes but I picked yours, so here I go ready to try and enjoy your style thanks again lots of ❤️
Aunty that looks delicious. Thank you for sharing your recipe. I will have to try it.
Yes for sure!! Try it out
It's perfect! .....hope my one comes out like yours. Thanks for sharing. All your recipes are perfect.
Hope you enjoy!
Looks crispy on the outside and soft on the inside 👍👍👍👍👍 yummmmmy
super soft! thanks for watching!
Looks yummy!! I'm making this and the chutney!
Thank you Aunty! I always have problems throwing it in the pot but you simplified it
so happy I was able to help you!
Thanks for the recipe, I'm going to try this
God bless your soul mom...love the way you relate to your viewer's
Hi it's Rose from Toronto i enjoy looking at you videos everything looks great.
thank's for sharing.
Oh my mom’s this recipes is the best I tried. I tried it yesterday it came out perfect thank you so much for sharing your recipe❤️❤️❤️❤️
you're very welcome! :)
Love this channel. My sweet T&T🇹🇹
I am so happy to see you back.I used to watch you every day on your channel.
@ Ismay , I didn’t see a video from her over a year now .
Hello, i tried your recipe and it is perfect. Thank you for this video. Good job!
Thanks for sharing I’ve enjoyed your recipes
Glad you like them!
Hi Mom, Thanks for the recipe and your video! This is the first recipe that has worked for me. I've tried other recipes which has large amounts of yeast, resulting in a really greasy pholourie. I used an ice cream scoop for the batter, not perfectly round like yours, but good enough for me. Thanks again!
You are so welcome!
Thankyou mom, you look so lovely, always delicious looking food bless those hand ❤
Lovely good job keep it up 🖐🖐🖐🖐🖐🖐
Thank you!
You are so loving, your voice I feel like I am in a class room with very kind, and loving teacher love your cooking hank you and God bless
Thank you so much!
Well done Gul anbexlained my trini
thank you
Yup, I'll attest it tastes so good the way she makes it :) blessed to be your niece 😍
:)
How are you guys?hope all is going well, miss your cooking and your wonderful family
@@natalieb7963she is well, however just occupied with her new grandchild! But I can attest that she's still cooking up a storm, and teaching the lil one how to, too! Hopefully more vids to come in the future 😊
@@alanamaharaj happy to hear all is well, looking forward to seeing you guys soon 🙏
I made this and they turned out great, thanks 😊
My pleasure 😊
Jesus loves and cares for you..
@@chandramaharaj6597 um.....
🤤 I can taste it.... so hungry🤤....
I'm so glad I found your channel you just got another daughter thanks for the lesson Mom 😘
I will do it on my own & will make you proud 🙂
Thank you so much 🤗
Polourie’s looks so so delicious Yum 😋
It really is!
I LOVE it
Thanks for sharing 🥰
I am going to try and make this. Where I live in Florida it’s hard to get a Trini to make Trini style polourie.
Ah love it, I love the stone too🙂
the stone I got at a beach over 30 years ago in Trinidad, it's my daughters favourite!
You're quickly becoming my favorite for Indian delicacy. You sound like I'm in the kitchen with a loving gran, the receipt is right here and you make things straight forward and easy. We fix any problem as we go along cooking. Do Sada please. Can't get mine to swell...
You make cooking look so simple. Great job as usual you remind me so much of Natasha..
Thank you!
Lovely video
Im so glad i found your channel,
Hi mom you did everything just fine but normally I use oil on my hand instead of water to put the dough in the oil 🤣😂💯🇹🇹❤️love it ❤️❤️❤️❤️❤️love it.
Thanks for the tip
I was thinking the same because when the water hits the oil, it splashes. For me anyway.
Great recipe, please for trini style fry rice
Sure 😊 I can do that one day!
Thank you
Yummy, I usually use 2 spoons 🤦🏽♀️🤭😂 but watching your technique with your fingers against the bowl, looks so easy must try next time, thank you
Hope you enjoy
Mom I tried you tamarind sauce and OMG..........I love it and everyone I give it to love it!.. Thank you mom☺️
So glad! you're welcome
Receipe for chutney? Please 💜
Definitely on my list!
Hi aunty, your pholourie looks good and so does those chutney!
Thanks sweetie!
If you don't have dhal powder for the phoulorie can you use dhal and how much of it with the flour?
you can omit the dhal powder completely and it will still taste the same, just use all flour and the same seasonings and spices. Let me know if you try it out!
The ideal of the drop fry is very simple ima try
Thanks mama! I’m waiting on the mango chutney recipe!!
Coming soon!
Thank you mom..best recipe..
Most welcome 😊
love it!
Thank you so much, let me know if you try it out!
most efficient hand work I've seen this far 🖒
Wow, thanks!
Hi Moms... Your recipe looks really straight forward and delish... Can I use permentos instead of the hot pepper? If yes, would it change the original flavor of the polourie drastically? Can you pls advise? Thanks
Hi! Yes! you can use pimentos instead of hot pepper, it won't change the taste at all! just heat level, you can even omit it completely and just use garlic if you prefer. Let me know if you try it out!
Thank you!
You're welcome!
Did you make that dress? I have the same fabric !
Hi omg aunty very good job I doese make mine the same way 🥰🥰🥰
🤩
Looks delicious 😋
Thank you 😋
Love this too❤️
thank you!
Thank you for sharing your recipe... keep up the good work. Can you do a Sada Roti video. Thank you.😊
I will for sure! keep an eye out soon!
A very experienced mom when it comes to cooking. What can I say?
Thank you so much
@@momstrinicooking4449 welcome po..
Hi do you know to make the tambrind sauce a little thicker? I like it thick.
I am new to your channel. Looks so yummy, thank you for sharing!
You're welcome
Imma try this
You are gorgeous and I just love your kitchen so big and I will be trying your recipe for tomorrow’s dinner. Thank you are you in TT .
thank you! let me know how your recipe comes out!
Can this be made without the split peas powder?
Hi! yes it can! just omit the powder and continue following the recipe as usual.
How are u getting the phoulorie in such circular balls Damnnnn
I promise if you follow the method, after a few tries it will become so easy to do!
I enjoy your videos
thank you!
Hi mom. Could you please make a kitchori recipe? 💖
I want to use this recipe. I'm just curious how much does it yield? Like how many people can this recipe serve?
I would say it could make approximately 100 medium sized balls, it just depends on the size that you want to make them.
@@momstrinicooking4449 Great! Thank you so much for your help. I'm going to make it today 😊
How do you make the mango and tamarins chutney? Please make it.
I'll make a note of it to add to my list of video to make! thank you!
Is it Saffron powder or Tumeric - there's a big difference.
Tumeric powder, the cheaper one. Most turmeric powder has saffron in it but it is not pure 100% saffron. It's just for the colouring.
How much does this recipe yield?
Depends on the size you're making, I make approximately 100 with this recipe.
@@momstrinicooking4449 thanks so much for your reply. Can I use this recipe WITHOUT the split peas powder? Thanks so much. I'm trying to make a dollar for my family as we are all in lock down God willing.
@@AstralPrincess yes! absolutely just omit it completely, and add water slowly, you will need a little less! let me know how it turns out
Where did your husband get the apparatus to cut the mangoes?
😋👍🏽👍🏽
Mom's are u ok haven't seen anything new from u in a while. Hope all is well with you and yours.
Hi mom love ur videos
Thank you!
I just discovered your channel.
Thank you, please subscribe and let me know what kind of videos you would like to see.
We not seeing your vlogs again
Who else is/was touching up their dough wondering if the texture is right?
it takes time and practice, many years for me, to get it right!
Anyone tried it i found the water to much
It really depends on the temperature where you live, start with half the amount and then add until you're happy with the consistency of the dough. Where I live is not very warm so it does take that exact amount of water
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