Kristi, what a great appetizer!! Stuffed manicotti wrapped with bacon, it can’t get any better than that!! Wow just Wow!!! Bob and I will definitely be making these for our next gathering with friends!! ❤
@@ChefKristiThymetoCook I can’t wait to try these! I know it will take some time, but I know that it will be worth it! So glad you showed this I never heard of them before! Great video!
I watched another channel can’t remember who. But he smoked his. His advice was to do them night before and should help with the noodle being more cooked.
Fill them then let them sit it in the fridge for at least 4 hours will soften the noodles up. You can let them sit overnight in the fridge if you want. It will soften them noodles right up 🎉
Did you use lean ground beef and what kind of barbecue sauce are you using I very rarely buy it and I would like to know a good one. Those are rolled up sin! Scrumptious!
It’s not necessary. The moisture from the meat and bacon will soften the pasta. It is a bit tougher then boiled, so if you would like it a bit softer you can parboil the tubes but not for too long because it would be more challenging to fill. You can also make ahead and keep in refrigerator overnight which will help soften also.
Ty Lord I needed this prayer 🙏🏾🤲🏾
Oh my goodness! These look amazing. Definitely need to try this. Thank you for sharing with us 😊
Oh I hope you try them ! Thanks for watching Tiffany!
These would be fun to make, plus scrumptious. Great appetizers for the holidays as well.
Yes Kathy! They are great appetizers any time of year! ❤️
Yum 😊
That looks delicious 😋 😊 thank you so much
Thanks so much! 😊
Kristi, what a great appetizer!! Stuffed manicotti wrapped with bacon, it can’t get any better than that!! Wow just Wow!!! Bob and I will definitely be making these for our next gathering with friends!! ❤
Oh Linda they are so delicious. Takes a bit of time but so worth it! 😊
@@ChefKristiThymetoCook I can’t wait to try these! I know it will take some time, but I know that it will be worth it! So glad you showed this I never heard of them before! Great video!
It looks delicious and easy. Tks for sharing
Thank you Stella!
I watched another channel can’t remember who. But he smoked his. His advice was to do them night before and should help with the noodle being more cooked.
Yes you can definitely smoke them! Which would be phenomenal!
Fill them then let them sit it in the fridge for at least 4 hours will soften the noodles up. You can let them sit overnight in the fridge if you want. It will soften them noodles right up 🎉
Did you use lean ground beef and what kind of barbecue sauce are you using I very rarely buy it and I would like to know a good one. Those are rolled up sin! Scrumptious!
I did use lean beef. The barbecue sauce is a locally made sauce but you can use any variety you want.
And , you don't boil the manicotti ahead of time?
It’s not necessary. The moisture from the meat and bacon will soften the pasta. It is a bit tougher then boiled, so if you would like it a bit softer you can parboil the tubes but not for too long because it would be more challenging to fill. You can also make ahead and keep in refrigerator overnight which will help soften also.