How to Smoke TACO Shotgun Shells on the BBQ
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- Опубликовано: 2 июн 2024
- RECIPE: pitmasterx.com/recipe/214/tac...
BBQ SAUCE: pitmasterx.com/recipe/56/pitm...
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0:00 - intro
0:27 - making jalapeno beef stuffing
1:12 - how to make classic BBQ seasoning
2:00 - roll up the meat in tortillas
2:25 - fire up the smoker
3:30 - smoke the taco shotgun shells
4:45 - taste test
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk BBQ Shotgun Shells, Party Snacks, BBQ Classic, Bacon-Wrapped Tacos, BBQ Appetizers smoked taco smoked beef smoked meat BBQ taco shotgun shell Barbecue shotgun shells snack smoked beef taco snack recipe
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Хобби
Cooking the bacon in a pan to about half-doneness before you assemble these will give you a crispier final product. Or, you could blowtorch them once the beef is up to temp to crisp up the bacon before you sauce and let them finish for another 5 minutes.
I love this channel! 😊👍
A very nice looking snack. It has the best of everything. Cheers, Roel! 👍🏻👍🏻✌️
Good day to all.
Nice Roel! - I can only imagine how good these taste! - Here in Eastern Canada, my smoker has gone to sleep for the winter. - Cheers!
Of course... ...I could always make them in my oven! - lol
😄👌
first time seeing it done with tortillas. i usually see them made with the cannelloni
Lekker maat! Dit ga ik maken voor het mannen weekend binnenkort! Maar waar is de kaas ??😂😂
Top, de kaas mag er natuurlijk gewoon ook in
Nice man
Nice!
chicken liver and intestines tasty for me Sir
fajita shotgun shells next?
Tasty.
I need the bacon a little more done so maybe i'll pre cook it a little.. Other wise, i'm in!
Hoi Roel 👍🏻 Moet je deze garen met rook of zonder rook?
hi pitmaster, can this be done on an UDS
My kinda smoking ✅
Do you know where to buy that Pit U used in Europe ?
Thanx for your response but it did not answer my ❓
Ik zeg dat is geen slecht idee 🤣👍
🍽️🍽️🍽️👍👍👍💯💯💯
Ik weet niet wat het is maar Nederlandse bacon is het nooit helemaal. Heeft iemand tips?
Je maakt het zelf van een mooi stuk vlees van een kwaleitsras zoals Ducoc d'Olives, Duke of Berkshire, Menapii of Mangalitza. Dit droog pekelen of nat volgens de droog-pekel methode, koud roken en na het wat laten hangen in een koele geventileerde ruimte kan je er mooie bacon van snijden.
No cheese😂?
I thought, I would just skip the cheese 🧀 one time 😂😂😂😂
You're missing one ingredient! Taco flavor isn't Taco flavor unless you add Cilantro. Gotta have Cilantro. And cheese. Taco flavor has to have cheese. Lol.
I dont believe in it