Tuna Can Stove Challenge: Making a Nordic Breakfast!

In this video, I’m using the tuna can stove I made in the last video. If you missed it, check out how I crafted this recycled stove. I'm passionate about trying different recycling ideas, and this time, I wanted to see if the stove could handle cooking a breakfast.
Previously, I made coffee with it, but today, I’m pushing its limits by preparing a full meal. I’ll be frying meatballs and an egg in a cast-iron skillet. I also have rye bread and fresh salad picked from the garden. For dessert, I’m enjoying Finnish cheese bread with cloudberry jam-it's heavenly!
My videos are silent, providing an authentic and relaxing soundscape. Enjoy beautiful shots of Finnish nature and a cute wild squirrel sleeping on a branch.
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[@felixlerche8098]

Nice editing! :) Very calm video, like it. Does that stove also work when it is really windy?

[@reliikki]

Thank you for your comment! I'm glad you liked the editing and found the video calm. When filming, it was actually quite windy. I had to use three bricks around the stove to shield it from the wind. The stove doesn't easily go out in the wind, but it does struggle to heat something like a cast iron pan properly. However, I think it works great for such a simple stove!

[@felixlerche8098]

@@reliikki Yeah I think it is a quite an efficient option; does not take much space (less than our current outdoor cooker) and even heats up a cast iron monster. I will make one and try it!

[@reliikki]

@@felixlerche8098 Yes, it’s definitely a space-efficient option and performs well for its size. I'm glad to hear you're going to make one and try it out! Let me know how it goes!

[@hp350]

Very Nice

[@reliikki]

Thanks!