Filling the Homestead Pantry with a Big Fall Garden Harvest

Hey Friend, join me in the homestead kitchen as we continue to fill up the pantry with a Fall Garden Harvest. Its time to make one of my favorite soups, Potato Leek! We are making the Best Zucchini Bread and a few loves of Zucchini Cheddar Beer Bread for the Freezer. I can some Hot Sauce for the first time and freeze some brussel sprouts and raspberries. The Freeze Dryer is loaded up twice and we make some stuffed banana pepper and jalapeno poppers for the freezer.
Thanks for watching,
Kelsey
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Links to my favorite kitchen items:
freezer containers: amzn.to/3rVIyDt
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Mason Jar Pour Spout: amzn.to/43v7PSI
Immersion Blender: amzn.to/43z0K3X
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Label Maker amzn.to/3IJUVao
Plastic Mason jar lids amzn.to/3kDMOEu
Danish Dough Whisk: amzn.to/3oawvAp
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Crock Pot: amzn.to/3TBhRhh
Kitchen Thermometer: amzn.to/40sgFPp
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Wooden Cooking Utensils: I can't find the ones I have but these are similar! amzn.to/42LLCQG
Pie plates: amzn.to/3ZB9YdL
Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: amzn.to/3T5h9bW
Silicone muffin pan: amzn.to/3mCvLTY
Cast Iron Skillet: amzn.to/3liMrix
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Zucchini Bread: thefoodcharlat...
Cheddar Beer Zucchini Bread: www.serenabake...
Hot sauce recipe: www.healthycan...
Potato Leek Soup:
4 medium potatoes, cut into 1/2-inch pieces
2 large leeks, thinly sliced
6 slices cooked bacon, chopped
1 tablespoons butter
1/2 teaspoon paprika
2 cloves garlic, minced
4 cups chicken broth
Salt and pepper to taste
1 cup heavy cream
3/4 cup frozen peas
Stuffed Banana Peppers:
1 lb Italian sausage
1 tsp onion powder
1 tsp garlic powder
1/3 cup parmesan cheese
1 egg
1/2 tsp salt
4 oz cream cheese
1.5 cups shredded cheese of choice
24 oz marinara
24 small-medium banana peppers
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