Can We Guess The Steak Cut? (Blind Taste Test)
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- Опубликовано: 15 окт 2024
- Today, we're determining once and for all what the best cut of steak is! GMM # 2494 Gift with taste this holiday season with air up! Visit airup.link/GMM... to check out the limited-edition bundles, perfect for holiday gift giving, and save up to 30%! #airup #airuppartner
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link's smile after saying "as you can see, we can't" makes me think he just hears studio audience applause in his head every time he says it lol
As a butcher I'm sitting screaming at my screen "porter house is two of those previous cuts" then rhett hits us with the knowledge 🥰 a porter house is, in fact, a newyork strip and a filet.
Honestly, Rhett has so much stored information. I perpetually root for Link but Rhett never ceases to impress me.
Not a butcher but I was in the same boat. Maybe not screaming, but I was very curious which side of the porterhouse they fed them.
Yep, came here to say this, making one of the steaks just two of the others put together seems unfair
Yes, and which part did they try?
I feel like they missed some really good cuts of steak because they aren’t typical “steak house” menu items. Also what side of the porter house did they give them? That makes a big difference.
Confused on why they seemed to rush this episode.... Not giving us the final score totals, or any kind of review of the choices. Seemed odd.
Picanha, Flat Iron and Denver steak cuts are three of my favorites that aren’t as “typical” as something like a Ribeye or New York Strip. I’d highly recommend giving them a try
I just learned about flat iron last week!
Man, flat iron is one of my favorites and it really doesn't a lot of love, but my husband cooks it so well!
Guga got me on the Picanha!!
Flat Iron is God tier
Link breaking the integrity of the game again by judging the scores based on the seasoning and not the quality of the cuts. 😂
I'm almost upset that no one even said anything about it 😅
Typical link logic lol
"Link breaking the integrity of the game" is just a Link specific playstyle.
Always.
Forever.
And no one is surprised
It’s his own game. Who cares
I don’t know how, after all these years, this episode has never been done before.
They've ranked steak before
Next episode will be “will it pudding” 😂
Omg this will go very bad very quickly.
Get that Steak pudding ready 🎉
Pretty sure the English already played that game for a few hundred years and have decided the answer to "Will it pudding?" is always "Yes!"
@@juleewooley4742 That's basically a paté lmao.
no its called "will it repeat without any O G gross punishments"
not gonna lie i have always loved the blind taste tests,miss em and would love to see more❤i always go back and watch the blind taste tests
please make a game like this but give link the same product every time 😂😂😂
Thats such a good idea!
Rhett and Link are definitely comedians. Watching their interview with Larry King and they both hit the “not yet” callback, that is definitely comedian stuff. If you haven’t seen the interview yet it’s worth a watch.
Link is clearly not a steak man, but got more right than Rhett???
He is certainly a dark horse at times
Super taster
I think he's better at tasting. More sensitive.
Link thinks more about what he eats. Rhett just inhales.
Link in like 15 plus episodes " im not a big fan of steak"
Gmm-- let's make link be a judge for steaks
honestly not a bad way to get Link to really try all types of steak to see if he's actually not a fan
next week: which tomato variety is best?
@@serenahickeywhat's fair is FAIR
I didn't realize bavette is just flank steak. Flank stek cooked right is freaking amazing!
this one is a bit too medium but good nonetheless
Whenever they play a game like this Link always picks 2 or 3 things and guesses only those over and over
Rhett guessing Filet on a top sirloin is WILD
Sirloin is funny like that. You can have sirloin as tender as filet and as tough as top round. I think the more tenders sirloins are probably from the picanha area
It makes sense. They are both very lean, but tender and juicy and flavorful steaks.
Is it? Is it really? This is what you’ve decided is wild, this day and age.
It’s not wild. Calm tf down.
@@reallydeadguy They've only seen the first 3 minutes of the video, just imagine how blown away they would be if they've actually seen the rest! >:P
I just wanted to say.. those blindfolds have been in the show for ever at this point and who ever made then had some good glue
they are stitched actually!
and were remade at some point due to the originals being lost or damaged but are so iconic they had to keep the designs
I feel like I've waited an eternity to see what the latest patent pending GMM food delivery mechanism would be
Bring back Blind Mystery Taste Tests, please!
Beefy buckaroo is my favorite food delivery apparatus to date.
I love how Link has no intention of ever using Air Up. 🤣
Given Link's love of bland things I'm pretty sure he finds the taste of plain water delicious
He's very good at staying hydrated already
He’s stated multiple times he’s a hydroflask man
@@ilovemalechickens He looooves hydration!
@charlockprime on their wiki it is stated he does not like flavored water. I don’t know how recently it was updated but I just happened to read it the other day
You guys should really try ”Nerdy Nuts” it’s peanut butter but with other flavors in it, and make it like a game who can guess what flavor the PB taste like😊🩷
such a good idea!!
Have they ever done a wild game episode? Would love to see them guessing what is moose vs venison vs boar
For some reason on my drive to work today, i was genuinely thinking which steaks to buy later. Get on youtube, and rhett and link have my back
I've always been a huge new york strip fan
“For some reason…” To eat. The reason was food. Jfc
I love how he always incorporates the “As you can see, we can’t” phrase in every blind fold episode 😂❤
As do I but the writers for the show are the ones who deserve the credit really
@@bradb9252 I really don't think they need writers just for Link to know to keep a catchphrase going whenever they put a blindfold on lol
@@bradb9252links been saying it for years, even before they had writers
@@bradb9252Link created the catchphrase
It's almost as if it's a catchphrase.
This episode made me wish you guys could do an episode on Brazilian barbecue
Filet is always my go to (medium-medium rare). If they can get it right, a Chateaubriand is a fabulous option.
That is precisely what I get as well!
Filet and be pushed rarer because it doesnt have any tough tissue that the hest must break down
how to say that word?
Shaa-toe-bree-ond@@apolloisnotashirt
As someone allergic to strawberries and highly recommended to stay away from citrus fruits, Air Up is a dream come true! You can't get a lot of flavored waters without one of those two in it.
GOOOOOD MORNING EVERYONE!!! happy friday!! tgif!!! I hope we all have a great day and weekend!! 😊💗
hope you have a good morning too :)
Rhett and link were so animated this episode, I loved it!
you should do a video where you try all the chobani flip flavors
omg that's such a good idea!
I was just rewatching some old episodes and I wish you guys would do the ‘popular songs in 30 seconds’ again. As far as I know you only did it once and it was really fun.
For me, it's either Ribeye or NY Strip. It all depends on the day. Ribeye is tastiest, but NY is good and easier to eat and more meaty.
Probably the first time on this show that Link has actually eaten normal size bites!
Ribeye is the most tender. Then Filet, a T Bone is just a New York strip and filet together
Filet is the most tender, ribeye is the most flavorful.
Rib eye gang, RISE UP
"just" 🤣
Please do an episode where they blind test some hyped TikTok hidden vegetable recipes vs. the OG☺️🥦 could be fun🤩
“But you’re such a good chewer!”
Porterhouse you get the tbone and a little filet on it very good in butter imo
we need one of these with more cuts
I enjoyed how vamping about comedians at a party got existential.
That’s so funny. I literally get both of these words confused lol 7:52
Lol I’ve been watching since middle school. Thank you guys for these episodes!
Imagine getting a steak day at work 🤤
I love A-1 sauce so much.
Grew up enjoying Ribeyes for supper whenever my dad would grill them for us , the only other way I got to eat steak was at either Ponderosa Steakhouse or Golden Corral back in the early to mid 90’s when steak was affordable.
bought into the hype and tried airup, every pod tasted(smelled) like straight chemicals. be warned.
Hey guess what? Taste and smell are chemical based senses🤯
@@maddieebbett1785you know what he meant.
@@maddieebbett1785 go away
@@maddieebbett1785🤓☝️
Which is a bit ironic as they use primarily natural ingredients. Fruit, spices, herbs, etc.
Does anyone else imagine someone asking what you do for work and you reply “I feed my bosses food while they film themselves for the internet” 😅
Thank you for this. Now next time I'm at a steakhouse I can feel more confident. ❤
Why in MORE?? i wanted it here!!
my go to has always been ribey and a fliet if made right is amazing as well (i always do rare but fine with medium rare as well but nothing beyond that)
RIBEY and FLIET 😶🌫️
“Bavette?” “Bidet” “Bavette?” “Bidet” “Bavette.” “Any bidet on the buffet?” “Cow bosom.”
Rib eye for flavor
OR
filet mignon for a tender steak
Porterhouse would be my third choice
Dang, for someone who doesn’t like steak, Link did great. Go State!
Link didn’t rate steaks. He rated seasoning…
Cry some more
@@HorrorGhoul13why are you the way you are? He simply observed something in the video. You’re an odd person.
@@Farquad76.547 and I simply made a comment for him to cry some more because he’s not liking how someone on RUclips is rating steaks. Think about that darling
He rated the whole dish. If they wanted an apples to apples comparison of ONLY the steak, they would have formatted it that way.
You guys really do have mythical beasts everywhere Rhett…. That’s why you need to come to EUROPE PLEASE!❤😂
USA Porterhouse = T-Bone Steak in Australia, a Rib-Eye is a Scotch Fillet on the bone, NY Strip is a Porterhouse and Filet Mignon is an Eye Fillet wrapped in bacon.
The Porterhouse reminded me of The Great Outdoors. Lol
*link eats steak*
That tastes to much like steak.
Yes Link, Yes it does.
If link could eat a bowl of bland gruel every day you know he would
this couldn’t have come at a better time as i’m going to Ruth’s Chris tomorrow for my sister’s birthday 😂
Some of the better cuts are a shoulder tender or an outside skirt. So simple and delicious
This beefy buckaroo didn't expect a shoutout from GMM lol!
I usually order top sirloin or NY strip. It’s pretty good, I like it
I order what my wallet says I can😂
@@SubliminallyMischievoussame 😂😂
the synchronized head lean at 10:58
GMM is so hard to watch when dieting 🤤
It didn’t used to be lol
@@lexlethalxx ahhh yea, the "boiled for safety" factor... I kinda miss that genre. lol
Still wild that we taste more through our sense of smell than our tongue
Speak for yourself, I was born without the ability to smell
Why is that wild?
Honestly, it still blows our mind 🤯
@cwg73160 because when you go to taste something you use your tongue but it's mainly just so your breath can collect the particles and waft it to your nose.
That's why
You'd think air up would work better considering this fact
I will say just it being steaks it's my favorite episode.
How do you mix up top sirloin with a filet mignon?!
I enjoy goofy rhett over try-hard rhett, like the change!
Good morning everyone!! Hope everybody has a great Friday 💕
love when Rhett thinks he's so knowledgeable about something then tanks it lmao
It’s so satisfying
T-bone is the best hands down. You get a sirloin steak PLUS a filet mignon
Did you unpack it in Good mythical More though?
It seems like they are in a good mood lately since releasing their cereal 😂
I just ordered the two pack!! Can’t wait to try it
Good mythical morning my fellow beasties!
Porterhouse is good and all, but ribeyes are the best IMO.
Never underestimate the deliciousness of a skirt steak.
what do you do with al the food thats left over from your show??
Filet mignon is the best, imho.
No flatiron, which is incredibly good
Crisco up, you're now water tockiing! Make that!
There was no point of y'all having the Porter House when y'all already had the filet and the New York Strip
They need to redo this test with Guga. Or, maybe Angel.
Rhett:Ba-who? Stevie:Bavette. Link:Bavette. *smirks while being blindfolded* 😏😏😏 (Now that really got my attention big time. ^^)
"Porterhouse" isn't fair since it is just a New York Strip and a Filet Mignon with a bone in. They already had both of those separately! Should have had Flank, Skirt, or Picanha instead!
What about tomahawk steaks?
They did ribeye. Lol
omg i was in tromsø on holiday when this aired and i didnt see it
dangit heh
Impressive gameplay by Link today.
Bavette is just a fancy term for flank steak 😂
This episode would have been perfect if Guga from Guga Foods was there!
This would have been a great episode to collab with Guga.
Good Mythical Morning yall!
This style of video is my favorite to watch while eating food
Suggestion: Trying food from colleges around the US and guessing where they're from (cough cough Cougar Gold Cheese)
Good Mythical Morning Beasts Happy FRIDAY yall! And have a Beastly weekend! :D Flac
You too man!!!
Thanks 👍 You too
Now a Porterhouse is tricky, it’s 2 Steaks, so it really depends on the bite they got 🤔 Filet or Strip ?
Were the steaks frozen before cooking? How were they prepped and what seasonings were used?
I like the sirloins myself but looks way better than cooked on a stove lol.
Ribeye spinalis getting no love with those slices!
Big time rookie move having the porterhouse since it’s comprised of both the Ny strip and the filet.
Goodnight y’all!