I’m so glad you rewarded Whiskey for his patiences! Watching this video l realized, haven’t made Steak au Poivre since my Husband passed away. That was his all time favorite meal. I always added Madagascar Green Peppercorns, it’s definitely not “optional” as far as I’m concerned. I use to snack on them straight from the can. ♥️👍🏼👏🏼👏🏼👏🏼
Just made this recipe and it was simple and delicious. Paired it with Asian stir fried veggies. Better than ordering it from a restaurant. The steak was juicy and the sauce was very tasty. Thanks Chef Joel for this wonderful recipe.
My best friend (an excellent cook) made steak for me last night (med rare w/balsamic mushroom sauce). He also reminded me that, a few years ago, I promised to make him steak au poivre. He’s still waiting. Of course yours was the first recipe I looked at.
This recipe changed my steak making game. I've never beaten meat before cooking and now that i did, the texture was so much more pleasurable. And that taste of the sauce.. Amazing! Thank you so much Chef!
This has become my new favorite channel. I love your style and simplicity - less is more truly. I can't be bothered listening to people talk incessantly just for a basic idea for something different. It's not that I can't cook, I surely can but sometimes something different is wonderful. A recipe longer than 5 mins is a waste of bandwidth. Well down Chef Joel!
Whiskey is my kinda dog....arrives when the meat is cooking.....leaves when the flambé begins!! He's so well-mannered 🥰 Chef, that steak.....I cannot find the words to describe how absolutely delicious it looks! Must've tasted really really good! You and Whiskey enjoy your day 😊
Finally a reward for always loyal & patient Whiskey after having to endure watching countless meatless recipes! Heading out in a few minutes to pick up the ingredients to make this for my wife & I for a dinner surprise tomorrow night. You are amazing, Chef Joel. Thanks
Made this on Friday night for our dinner & it was superb! Purchased some prime tenderloin fillets from Costco. Why pay premium prices at a restaurant when you can make it just as well at home? Whiskey would have been proud! lol
That looks delicious, Joel. Your techniques could be applied to so many recipes. That sauce would work for so many dishes. You got that one so right! I don't know what category to put this video in as it could be used in so many ways! That brandy cream sauce looks marvelous.
Hello Joel. Another mind-blowing soul-soothing video/recipe! I was almost tasting that steak! - Your music is far more enjoyable now, to me anyway, than a couple years ago. Like 5 years ago. That whistling song! OMG! Suicide music it was! - Your Dog is very beautiful. - Not only are you a great chef but a great presenter too. I enjoy watching each & every recipe/video you make. Be well & safe From Montreal, Quebec, Canada.
Thank you Serge, it was hard to lose the whistling music, had so many complaints each time I tried to change it. But for my own sanity I just had to! Glad you're enjoying them, cheers! 👍
Oh my goodness Chef ... THAT is my 'Heaven on a Plate' .... Perfect cut ..... Medium rare Steak au Poivre ..... Cooked to absolute PERFECTION .... The music so relaxing and so cool .... And Whiskey is happy too .... What's not to love about this .... Thank you so much Chef, you are a STAR ..... Paula UK
This video made my day, just to see whisky he was scare, but at the end he got he’s big bone, the steak looks really delicious like all your recipes. 👍👍👍😋😋😋
What a wonderfully easy & delicious recipe. I served it with garlic mashed potatoes and a nice Cabernet Sauvignon. It was a big hit. Fantastico. Grazie mille Chef. Bravo.
Wow! This is so easy and decadent. I paired with Caeser salad and home fries. I did baste the filet mignon in butter and thyme after turning and added minced shallots and garlic to the pan sauce. This is wonderful.
A prepararla. Me encanta la pimienta y esta receta es ideal para disfrutarla, aunque a mi gusto podría cocinar un poquito mas la carne igual dejándola suavecita. Se ve muy rica. Saludos desde Venezuela
Man, I better get me something to eat or I'm going to go crazy ! This is my third of your vids that I watch in the last 25 minutes (Just discovered you, and after the first, I sub'd). The presentation is so professional, the photography is beautiful and the end product is painful to watch on an empty stomach ! I love that the videos are so short without leaving out anything .
This is one of the classic dish 🇨🇵,Looks so yumm . Really so delicious .Couple of days back i even tried im my kitchen .Fresh pepper and brandy sauce enhancing whole dish .
I always get scared of cooking steak and when I cooked it…it’s a disaster to be honest 🤣 I like your method of cooking and I’m going to try it for sure. Thank you so very much chef🙏 ❤️you’re the best .
Love all the new videos I saw in the email this week! I saved almost all of them, including this one. You might think about adding amazon links to the unique and unusual ingredients you use sometimes. Like those green peppercorns. I dont keep those on hand, never even used them. But now, since I have seen this recipe, have a great need to make it and have absolutely no problem supporting what you do, I would much rather purchase them via a link from you than just randomly on Amazon or some other webpage. :) Hint Hint. Thanks again chef, for so many great new recipe ideas!
Please, please Why Amazon? This guy has more than enough money. You should support the small businesses. This guy is getting reacher and reacher every day.
@@TheLiving74 he is working for his money. So why shouldnt he get it? Also, if I want to spend my money on Amazon I would rather do it supporting someone whose recipes and content are actually meaningful and useful to me. I pay for cable and watch cooking shows on those channels where those people get filthy rich. And yes I may have made some of their recipes. But I couldn't tell you how many of Chef Joel recipes from recipe30 I have actually used. It's been quite a bit. My family loves them all. I'd rather support him and other quality RUclipsrs instead of people like Ree Drummond the pioneer woman and Guy Fieri. They are filthy rich. I'm getting richer so what's the difference? And one last thing, I'm pretty sure you have no idea how much money he has or makes, and it's really none of your business.
Wonderfully demonstrated with delicious results! When I season the filets I like to use brined green peppercorns because I think that they add a nice fruity flavor as well as the desired heat. They are also easier to apply to the steak. I also like to use Demi Glace as opposed to cream (although your use of cream is excellent).
Wow, I'm definitely preparing my steam this way next time. Will be a Family favorite I can tell! Thank you for your amazing talents and sharing them. ❤
Nice ! I know it says that green pepercorns are optional but in my opinion it is a must. I am from France, instead of brandy we use cognac and we don't use mustard but shallots. But I am sure this sauce is still delicious.
Wife - "It's not our anniversary why the elaborate Wednesday night meal?" Me - "Recipe30 dropped a new video." Wife - "Oooooh" Children - "What's a Recipe30?"
Wonderful meat 😋😋😋👌👌👌so tasty and delicious... I loved the brandy sauce.. Perfect dish!!! 👏👏👏. (the total happiness for Whiskey ❤️❤️❤️😍😍😍). Thank you very much dear Joel 🤗
MERCI pour le partage. C'est un steak aux 2 poivres. En effet, le steak au poivre est flambé au cognac, déglacé au vin blanc ou porto, ensuite le bouillon, crème et beurre et tout le tralala ! Mais là, rapide et bon ! Adorable whiskey, il attend l'ordre avant de prendre l'os, comme je l'aime, à chaque fois je craque. Bonne continuation
Joel my good Aussie friend, Whiskey had his nose & ears up when he smelled that meat, you are a good man giving him that chunk of meat, I think I'll make roasted asparagus spears brushed with a combo of butter/evoo & Lawry's brand garlic saltsprinkled on( Lawry's is only brand I use) & some fried potatoes( patatatas in italy) brava, will be delicious, cheers mate !
Many, many years ago this recipe was taught to us by our cooking instructor, (who was French) and said "it's simple and easy to cook, so don't forget the recipe. I never have. Merci beaucoup! Aimez votre chien.
I have one word Joel………..STUNNING!……ok I have a few more words 😉 haha This is exactly how I cook my eye fillets, same techniques served with the same sauce (sometimes I change to mushroom sauce) but exactly the same way. The only thing I haven’t done is flambé, which watching you in this video has given me new confidence, so why not next time. And I always cut my own steaks, never under 2 1/2 inch thick. Thanks again chef for another awesome video 👏 👏👏👏👏
Thx
Thank you Norah! Very kind of you ❤️
I’m so glad you rewarded Whiskey for his patiences! Watching this video l realized, haven’t made Steak au Poivre since my Husband passed away. That was his all time favorite meal. I always added Madagascar Green Peppercorns, it’s definitely not “optional” as far as I’m concerned. I use to snack on them straight from the can. ♥️👍🏼👏🏼👏🏼👏🏼
One of the best and finest cooking sites I have seen sofar.
Just made this recipe and it was simple and delicious. Paired it with Asian stir fried veggies. Better than ordering it from a restaurant. The steak was juicy and the sauce was very tasty. Thanks Chef Joel for this wonderful recipe.
No.
My best friend (an excellent cook) made steak for me last night (med rare w/balsamic mushroom sauce). He also reminded me that, a few years ago, I promised to make him steak au poivre. He’s still waiting. Of course yours was the first recipe I looked at.
This recipe changed my steak making game. I've never beaten meat before cooking and now that i did, the texture was so much more pleasurable. And that taste of the sauce.. Amazing! Thank you so much Chef!
Glad it's helped you 👍
glad to hear that good things happened after you decided to beat your meat.
This has become my new favorite channel. I love your style and simplicity - less is more truly. I can't be bothered listening to people talk incessantly just for a basic idea for something different. It's not that I can't cook, I surely can but sometimes something different is wonderful. A recipe longer than 5 mins is a waste of bandwidth. Well down Chef Joel!
Wow, thank you so much 👍😀
Whiskey is my kinda dog....arrives when the meat is cooking.....leaves when the flambé begins!! He's so well-mannered 🥰
Chef, that steak.....I cannot find the words to describe how absolutely delicious it looks! Must've tasted really really good!
You and Whiskey enjoy your day 😊
The Dog at the end getting his cut made the whole video for me.
Joel, Whiskey and chef Jean Pierre are the best RUclips cooking channels hands down
Finally a reward for always loyal & patient Whiskey after having to endure watching countless meatless recipes! Heading out in a few minutes to pick up the ingredients to make this for my wife & I for a dinner surprise tomorrow night. You are amazing, Chef Joel. Thanks
Made this on Friday night for our dinner & it was superb! Purchased some prime tenderloin fillets from Costco. Why pay premium prices at a restaurant when you can make it just as well at home? Whiskey would have been proud! lol
Simply amazing! You make things look so simple and I appreciate that.
Thank you Eric! 😊
That’s one of his prime talents, imo. Easy yet elegant, simple yet sublime.
That looks delicious, Joel. Your techniques could be applied to so many recipes. That sauce would work for so many dishes. You got that one so right!
I don't know what category to put this video in as it could be used in so many ways!
That brandy cream sauce looks marvelous.
Glad you liked it Ben. Thanks! 👍
I have just made this. One must be quite mindful of the temperatures, since we are dealing with cream. It turned out well. Cheers, mate!
Hello Joel.
Another mind-blowing soul-soothing video/recipe! I was almost tasting that steak!
- Your music is far more enjoyable now, to me anyway, than a couple years ago. Like 5 years ago. That whistling song! OMG! Suicide music it was!
- Your Dog is very beautiful.
- Not only are you a great chef but a great presenter too.
I enjoy watching each & every recipe/video you make.
Be well & safe
From Montreal, Quebec, Canada.
Thank you Serge, it was hard to lose the whistling music, had so many complaints each time I tried to change it. But for my own sanity I just had to! Glad you're enjoying them, cheers! 👍
Suicide 🎵😂😂😂😂
I felt the same way about that music. It didn’t seem to fit the vibe of the channel. Jazz noir works well.
Whiskey, you have incredibly expressive eyes and I've long enjoyed your presence. I'm so glad you live on in Joel's videos!
Sadly Joy he passed away last month 😢
Oh my goodness Chef ... THAT is my 'Heaven on a Plate' .... Perfect cut ..... Medium rare Steak au Poivre ..... Cooked to absolute PERFECTION .... The music so relaxing and so cool .... And Whiskey is happy too .... What's not to love about this .... Thank you so much Chef, you are a STAR ..... Paula UK
Too kind Paula, appreciate it! 👍😀❤
very nice recipe. I enjoy watching different recipe big like thanks for sharing . Your channel is one of my favorite.👍👍👍
This video made my day, just to see whisky he was scare, but at the end he got he’s big bone, the steak looks really delicious like all your recipes. 👍👍👍😋😋😋
My favorite chef!!😍
But is there's any alternative to the brandy!!
How nice is it Whiskey !!! 🥰
I love the touch up with the Cho 3k at the start. Always a good habit to practice.
Mouthwatering.....you great......happy for doggy he had his share!
What a wonderfully easy & delicious recipe. I served it with garlic mashed potatoes and a nice Cabernet Sauvignon. It was a big hit. Fantastico. Grazie mille Chef. Bravo.
Happy to hear that and thanks for sharing! ♥️ Joel.
Wow! This is so easy and decadent. I paired with Caeser salad and home fries. I did baste the filet mignon in butter and thyme after turning and added minced shallots and garlic to the pan sauce. This is wonderful.
Beautiful video! Beautiful dog! And lovely pepper steak! I will make it. Thank you so much.
Omg, looks so good! And Whiskey is happy ! Thank you chef
Thank you too!
A prepararla. Me encanta la pimienta y esta receta es ideal para disfrutarla, aunque a mi gusto podría cocinar un poquito mas la carne igual dejándola suavecita. Se ve muy rica. Saludos desde Venezuela
We love you, Whiskey! @2:11! 💖 The steaks look primo, Chef!! 😘👍🏻
Hilarious. Favorite part of the video. Whiskey was out of there. 😂
What a succulent Joel recipe, worthy of the most gourmet palate. Thanks. I adore Whiskey's face of fascination at this delight. 😅👍🏻😋❤️
I love your recipe and I love your gorgeous dog! So cute 🥰
Thank you so much 😊
I love your dog! Recipe is very pleasant. Yum, yummy. Thanks for the video.
Such a beautiful and tasty looking steak, thank you for sharing this recipe with us Chef, cheers 👍
Locked down....Best ways to spend time is watching your cooking...thanks you chef
La pobre LASI salió corriendo. 🤣🤣🤣🦴🦴🐾🐾 Un hermoso saludos 😍.🇩🇴🇩🇴🇩🇴🇬🇷🇬🇷🇬🇷
This steak look like something that was made in Michelin three star restaurant. Gorgeous! 🥰🥰🥰👍
Made this tonight. Big hit!!!!
I did substitute the mustard for some steak sauce, as neither of us are mustard fans.
Works great with beef broth instead of mustard if you don't like mustard
ASMR at highest level!
Man, I better get me something to eat or I'm going to go crazy ! This is my third of your vids that I watch in the last 25 minutes (Just discovered you, and after the first, I sub'd). The presentation is so professional, the photography is beautiful and the end product is painful to watch on an empty stomach ! I love that the videos are so short without leaving out anything .
Glad you're enjoying them, welcome aboard!
That was delice! Didn't have any cream but managed to use the demi glase in the freezer. Mmmmmm love whisky and pepper
This is one of the classic dish 🇨🇵,Looks so yumm .
Really so delicious .Couple of days back i even tried im my kitchen .Fresh pepper and brandy sauce enhancing whole dish .
Thanks for liking Sarita 👍
@@recipe30Alwys welcome🌸💜 Your recipe outof the world .Tried and love to try .😊
That tastes even better then it looks and it looks awesome.
Delicious 😋👍🏻 love it .this is happy end for whisky 🐶 I think he is so grateful for you chef 😍🐶👌🏻.
Wow .....another great recipe. Thank you chef. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
My pleasure Saj! 😊
The shelties response to the burning pan was well captured
Looks so good, chef. I love your kind affection for Whiskey 😀😀
When I do steak night at the restaurant, this and steak Diane is the most popular, thanks Joel
Pepper steak usually is, it was at my restaurant. Cheers kent!
The steak looks wonderful . . . and so glad that the beautiful sheltie got a treat! ❤️
Thanks Karen, he's a collie, the big one.
@@recipe30 ❤️
You did it again. Very talented. Be safe and happy.
Thanks, you too James!
Keep cooking and I’ll keep watching 🥰
Deal Carmen! 👍😀
Awwww Whiskey I love you!🥰🖤🖤
I always get scared of cooking steak and when I cooked it…it’s a disaster to be honest 🤣
I like your method of cooking and I’m going to try it for sure. Thank you so very much chef🙏 ❤️you’re the best .
Buy a good instant meat thermometer, that will save heartache
My mouth is watering bro!! Whisky is adorable!!
Thanks Bill, I have to agree!
Saludos a laziee. Muy ricas tus recetas 😉
Love all the new videos I saw in the email this week! I saved almost all of them, including this one. You might think about adding amazon links to the unique and unusual ingredients you use sometimes. Like those green peppercorns. I dont keep those on hand, never even used them. But now, since I have seen this recipe, have a great need to make it and have absolutely no problem supporting what you do, I would much rather purchase them via a link from you than just randomly on Amazon or some other webpage. :) Hint Hint. Thanks again chef, for so many great new recipe ideas!
Thanks Shannon, I have links to utensils I use, but haven't tried food yet. Stay tuned 👍
Please, please Why Amazon? This guy has more than enough money. You should support the small businesses. This guy is getting reacher and reacher every day.
@@TheLiving74 he is working for his money. So why shouldnt he get it? Also, if I want to spend my money on Amazon I would rather do it supporting someone whose recipes and content are actually meaningful and useful to me. I pay for cable and watch cooking shows on those channels where those people get filthy rich. And yes I may have made some of their recipes. But I couldn't tell you how many of Chef Joel recipes from recipe30 I have actually used. It's been quite a bit. My family loves them all. I'd rather support him and other quality RUclipsrs instead of people like Ree Drummond the pioneer woman and Guy Fieri. They are filthy rich. I'm getting richer so what's the difference? And one last thing, I'm pretty sure you have no idea how much money he has or makes, and it's really none of your business.
@@recipe30 sounds great! Thanks!
Absolument magnifique et délicieux pepper steak!!! My favourite with french fries ! Super! And whiskey is happy 😋🐕❤️❤️❤️👍
You may have seen this one somewhere before! 😂
Wonderfully demonstrated with delicious results! When I season the filets I like to use brined green peppercorns because I think that they add a nice fruity flavor as well as the desired heat. They are also easier to apply to the steak. I also like to use Demi Glace as opposed to cream (although your use of cream is excellent).
Beautiful classic dish. 👏👏👏
Thank you so much
Tried to eat my iPad while watching this 🤤😂😂😂you’re making lockdown easy watching your incredible videos thank you🙏🔒❤️
Ha ha, don't bite too hard! Thanks Paula!
Love the dog coming in and looking.... that’s gold
That's Whiskey 😀👍
Thank you very much for mouthwatering recipes ❤
Thanks! 👍
I loved that! 😋 ✨
And Whiskey too … 😍
This is exactly how I've been making it for years! IMHO it's the ONLY way! Wonderful video!
I love your recipes and your dog!!!
Wow, I'm definitely preparing my steam this way next time. Will be a Family favorite I can tell! Thank you for your amazing talents and sharing them. ❤
Always a pleasure, have fun and enjoy!
Nice ! I know it says that green pepercorns are optional but in my opinion it is a must.
I am from France, instead of brandy we use cognac and we don't use mustard but shallots.
But I am sure this sauce is still delicious.
Cheers Loic, I'm originally from France too, this has been adapted for Australia. 👍
Looks good and easy......I'll give it a try
Loved this recipe and the whole video!!!
Thanks Michea 👍😀
Best cooking channel so far ❤
This is so relaxing.
Wife - "It's not our anniversary why the elaborate Wednesday night meal?"
Me - "Recipe30 dropped a new video."
Wife - "Oooooh"
Children - "What's a Recipe30?"
Lol...funny..Joel will do that..
@@AlexWilliams-qf3rphaha,so cute
Good one Reg, surprises are always better than expectations! 👍❤
Always à delight to watch your videos, love your dog, Thanks!!🙏🙏🙏
Thanks Joel, mmh steak au poivre. Stay safe and well 😘😘😘
Okay, I made this for dinner 🍽️ tonight. Yummo😋. Sauce and all. I also made the mushrooms in your other video. 🎥
Me encantan tus videos, tus recetas y tu perrito gracias 😘😘
Joel l had seen this a couple of days back and l asked my husband Joe to cook it for my birthday on Nov. 29th it was delicious.
Thanks for sharing Kathryn, glad you enjoyed it! Happy Birthday! ♥️♥️
Simple but divinely good !!! And the dog .... Too cute !! Thumbs up !! Lydia ♫♪♫
Watching your videos always so pleasing💖 Aesthetic visual and of course amazing foods😭
Great! Gonna cook it for a romantic weekend!
Looks lovely 🥰🥰
Wonderful meat 😋😋😋👌👌👌so tasty and delicious... I loved the brandy sauce.. Perfect dish!!! 👏👏👏. (the total happiness for Whiskey ❤️❤️❤️😍😍😍). Thank you very much dear Joel 🤗
Best part in the video 2:10.
Thank you for sharing the recipe.
Whiskey! 👍
MERCI pour le partage. C'est un steak aux 2 poivres. En effet, le steak au poivre est flambé au cognac, déglacé au vin blanc ou porto, ensuite le bouillon, crème et beurre et tout le tralala ! Mais là, rapide et bon ! Adorable whiskey, il attend l'ordre avant de prendre l'os, comme je l'aime, à chaque fois je craque. Bonne continuation
Amazing dish
Wheewww! Now I'm craving! Great job!
Thank you 😋
Looks delicious as usual Joel, will try this
Hope you enjoy Glenn!
Joel my good Aussie friend, Whiskey had his nose & ears up when he smelled that meat, you are a good man giving him that chunk of meat, I think I'll make roasted asparagus spears brushed with a combo of butter/evoo & Lawry's brand garlic saltsprinkled on( Lawry's is only brand I use) & some fried potatoes( patatatas in italy) brava, will be delicious, cheers mate !
Sound perfect Steve, enjoy it my friend!
@@recipe30 I will enjoy my friend
Such a beautiful meal. 🌷🌷🌷
Thank you Nancy 😋
Many, many years ago this recipe was taught to us by our cooking instructor, (who was French) and said "it's simple and easy to cook, so don't forget the recipe. I never have. Merci beaucoup! Aimez votre chien.
Glad you remembered it Rob, merci! (Mon chien, c'est Whiskey)
Fantabulous dish🤗👍👍
Chef your video is exceptional as always and doggo’s hair are well combed too. 💖
Thanks so much 👍
Delicious!! Tank you so much
I have one word Joel………..STUNNING!……ok I have a few more words 😉 haha This is exactly how I cook my eye fillets, same techniques served with the same sauce (sometimes I change to mushroom sauce) but exactly the same way. The only thing I haven’t done is flambé, which watching you in this video has given me new confidence, so why not next time. And I always cut my own steaks, never under 2 1/2 inch thick. Thanks again chef for another awesome video 👏 👏👏👏👏
Amazing and whiskey is so lovely!
Cheers Gustavo!
Awesome thanks for sharing chef 👌
Nice one, how do you make sure the steak is still warm when you eat it?
excellent recipe again brother. I have just one asking. what can we use instead of brandy in this recipe?
Just use chicken or beef stock, it will be different but still amazing. 👍
All right 😂 the dog is back. Nice. 😊
He hasn't gone anywhere 😊
My dog would never accept only the bone, too spoiled, lol. Delicious recipe Chef, thank you. Love from 🇬🇷
Mine loves them! 👍🐕 Much love back Eva!
Joel your flambé scared dear Whiskey. Steak looks delicious with sauce on top. You nailed it 😊👍😘