AUTHENTIC Carbonara Recipe: NO Cream, Pure Perfection!

Welcome to my kitchen! In this video, I’ll guide you step by step through the process of creating the perfect Carbonara, a dish loved by millions worldwide. This is the authentic Italian recipe straight from Rome, using traditional ingredients like guanciale, eggs, and pecorino cheese.
Many people make mistakes when preparing Carbonara-adding cream, using the wrong type of bacon, or overcooking the eggs. But not anymore! I’ll show you how to avoid these common errors and achieve the creamy, flavorful texture that defines a true Carbonara.
Here’s what you’ll learn in this video:
The correct way to salt your pasta water.
Why guanciale is the best choice for this dish.
The secret to achieving the perfect creamy sauce without adding cream.
Tips for cooking pasta to al dente perfection.
Whether you’re an experienced cook or a beginner, this recipe is easy to follow and guarantees delicious results. Impress your family and friends with this classic Italian masterpiece.
Don’t forget to like, comment, and subscribe for more authentic recipes and cooking tips. If you try this recipe, let me know in the comments how it turned out!
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