How to make perfect CORAL TUILE garnish?

Ingredients:
130g veg oil
110ml water
20g wheat flour
food coloring
@finedineathome
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#coraltuile #colar #tuile #garnish #decoration #dessertdecoration #culinarytechnique #plating #foodplating #howtocook

[@kulazbunye1900]

Very Nice Chef Thank you for sharing ❤❤❤

[@servisimin]

thank you for recipe, how long we can keep this tuile, and in what condition? Thank you

[@finedineathome]

Store in ziploc bags, if you have you can place some silica gel sachets to keep them nice and crisp for up to 3 days. :)

[@maxsalvater2249]

Chef is it possible to add any sweetener to mixture?
Thank you

[@finedineathome]

Yes you can add sugar :)

[@MarleneP]

Chef, is the mixture fried in a dry pan? How do you get it out of the pan without breaking?

[@finedineathome]

Hi :) yes dry pan :) I get it out by silicone spatula

[@MarleneP]

@@finedineathome Thank you, Chef. I can't wait to try it!

[@finedineathome]

@@MarleneP Thanks, have a lovely day ❤

[@boo9523]

Colar or coral? cool one.

[@finedineathome]

Thanks my mistake should be coral :) I will change that

[@gen2886]

if i use this as a drink garnishb will it melt and cause the drink to become oily?

[@finedineathome]

it will quickly absorb and become soft. Oil particles may also be visible after a while. I wouldn't use it in a drink :)

[@gen2886]

@@finedineathome thank you so much for responding!!!

[@user-ky9qn4pg3w]

do you need to blend? is whisking not enough?

[@finedineathome]

Better to blend, but its not necessary 😊 you can whisk

[@user-ky9qn4pg3w]

@@finedineathome Thank you!