😋 OK. That was done perfectly! Great visual. Great explanation. You need to do a cooking show! I think I am going to use the same recipe for other meats! Saved in my cooking folder! Now I have something to imagine eating my peanut butter sandwich tonight!🤣
I'm a grouse lover and will try this recipe at my camp next week between Christmas and New year's Day. Thanks so much. There are lots of great ways to do these wonderful birds and adding some flair to them is great
That's a tasty looking meal. I will definitely try this on one of my birds that I couldn't dress and pluck (poorly placed shot) and have only breast to work with ... very good video
I love this one too and i love pasta so its one we make alot. A bit of work but well worth it. Thanks for the comment and for watching, much appreciated
So basically is Cordon Bleu but for grouse. Also, i bet this would have turned out good on the Pampered Chef rotisserie. You can bread it all the same but spray olive oil or butter on it before putting it in the oven.
I am doing this for sure. Thank you for sharing. That looks great.
Hope you enjoy
😋 OK. That was done perfectly! Great visual. Great explanation. You need to do a cooking show!
I think I am going to use the same recipe for other meats! Saved in my cooking folder!
Now I have something to imagine eating my peanut butter sandwich tonight!🤣
Yum! Must try this!
Time to shoot me a partridge or two!! Wow ... awesome recipe
I'm a grouse lover and will try this recipe at my camp next week between Christmas and New year's Day.
Thanks so much. There are lots of great ways to do these wonderful birds and adding some flair to them is great
I smell it! I smell it!
Favorite game to hunt and cook. Will give this a try. Cheers
Partridge and grouse are 2 different birds by the way
I prefer to just fry them in butter with a little salt.The natural flavor of these birds is fantastic.
That's a tasty looking meal. I will definitely try this on one of my birds that I couldn't dress and pluck (poorly placed shot) and have only breast to work with ... very good video
I love this one too and i love pasta so its one we make alot. A bit of work but well worth it. Thanks for the comment and for watching, much appreciated
Going to have to add this one to the bag
Still my favorite to this day
Awesome video. Can you make a video regarding the gear you bring or recommend while hunting?
Thanks for the idea, I may just do that 👍🏼
Yeah, we call them partridge too.
So basically is Cordon Bleu but for grouse. Also, i bet this would have turned out good on the Pampered Chef rotisserie. You can bread it all the same but spray olive oil or butter on it before putting it in the oven.
Yep just like cordon blue never thought about the air fryer
@@HKsOutdoorAdventures And now you know what to make your next video about. Chicken cordon bleu in an air fryer. I'd watch that fo sho...
Grouse and partridge aren’t the same. Heck not all grouse are the same. Not all partridge are the same. And no, they aren’t basically chicken. 🤦♂️