The type of PARCEL you won't need to wait at the mailbox for :D
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- Опубликовано: 6 ноя 2021
- LEARN HOW TO MAKE THIS CRISPY RICE PAPER PARCEL RECIPE TODAY!
COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
www.yeungmancooking.com
LAY HO MA! This is a bit of a unique one! I make fresh rolls on the regular and thought why not wrap it like a parcel and sear it on the frying pan. The best part about this bundle of flavour is that you won't need to wait for it's arrival in the mailbox. Let's begin
Ingredients:
3 pieces garlic
medium piece ginger
120g nappa cabbage
1/2 red bell pepper
4 sticks green onion
400ml can chickpeas
1/4 tsp toasted sesame oil
1 tbsp white sesame seeds
20g cilantro
2 tbsp avocado oil
2 tbsp soy sauce
1/2 tbsp dark soy sauce
4-10 sheets rice paper
1 tsp maple syrup
1 tsp rice vinegar
Directions:
1. Finely chop the garlic, ginger, nappa cabbage, red bell pepper, green onions
2. Rinse the chickpeas with some water. Then, drain and place into a mixing bowl and add the toasted sesame oil and white sesame seeds. Coarsely mash the chickpeas with a fork
3. Finely chop the cilantro and set some aside for garnish
4. Heat up a nonstick pan to medium heat. Add 1 tbsp avocado oil followed by the garlic and ginger. Sauté for about 30 seconds
5. Add and sauté the chickpeas for 2-3min. Add 1 tbsp soy sauce, and the dark soy sauce. Sauté for another couple of minutes. Set the chickpeas aside
6. Place the pan back on medium heat. Sauté the red bell peppers and green onions with 1/2 tbsp avocado oil for a couple of minutes. Add the nappa cabbage and sauté for 2-3min
7. Place all of the sautéd veggies into a bowl. Add the cilantro and mix together, then allow the mixture to cool. Push the veggies onto the sides of the bowl to help it cool faster
8. Spread some water onto the cutting board. Add some water onto a plate. Dip a sheet of rice paper into the water, then place it onto the cutting board
9. Dip another sheet of rice paper into the water and then line it onto the first sheet of rice paper
10. Place about 1/3 cup of filling into the middle of the rice paper. Carefully fold in all four sides of the rice paper. Repeat from step 8 if making more parcels
11. Make the dip by stirring together 1 tbsp soy sauce, maple syrup, rice vinegar, a pinch of white sesame seeds, a splash of toasted sesame oil, and the cilantro that was set aside
12. Wipe out the frying pan with a paper towel and return the pan to medium heat. Swirl around 1/2 tbsp avocado oil and sear the rice paper parcels for a couple of minutes on each side. Transfer the parcels to a cooling rack before serving
CHICKPEA MAYO FULL RECIPE + EPISODE HERE:
• THICK vegan Mayo Recip...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The type of PARCEL you... 
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LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Was looking intensely on your chopping techniques.. impressive. And, any specific brand of rice paper would you recommend? ~ Ni Hao.
Love your show!
New subscriber here
What brand is your frying pan?
Where can I get that cutting board? ☺️
parcels are going to be my new thing! there's so many possibilities; tofu, mushrooms, vermicelli noodles, bean sprouts! thanks for the inspiration! ❤🙏
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How do you handle rice mie noodles? 😊 Every time I cook them (just in hot not ocoking water) they end up sticking together too much :(
@@forisma look up rice noodles, or glass noodles. they're very thin, so a quick soak in simmering water followed by a cold rinse should work. they need to be used right away.
@@forisma just soak in hot water until they soften. No need to boil them. I make a vegetarian " ramen" soup, when soup almost done I throw in the glass noodles, when they turn from opaque to clear, they r done.
@@mystarling2123 that's what I do, soak in hot water, but they stick together aftereards. Maybe pouring cold water afterwards will help..
Instead of layering the sheets at the start try wrapping it in one sheet and then place it seam side down on the second sheet and wrap again, that will give it the same thickness/ structural integrity on both sides
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@@YEUNGMANCOOKING the recipie was great otherwise, just made that modification after having a couple of them pop while cooking☺
Thank you just yesterday i saw the rice paper at a chinees store so bought one ,and thought now i have to look for wills video 🤔to make this and bam 🤣just in time bless you my brother ,i think you have one with tofu ,gonna try that one too 😁🤗❤
I was noticing how one side would be thicker too. Good idea!
Also, this seems harder to do on a thirsty wooden cutting board. I work with rice paper directly on large plates (smooth ceramic or plastic) and you don’t have to struggle so much with sticking.
Oh this looks great. I love using rice paper and will make this soon.
Wil, at some point I'd love to see a "taking care of my kitchen tools" video. I'm curious about how you sharpen your knives, what you use to keep your cutting board conditioned, things like that.
This whole video is like a meditation. Especially the folding of the rice paper. The parcels look so tasty and the music is so calming. Well done!
Praising your excellence, once again Wil !!! We are doing the same wraps in a Greek version, as our mothers have taught us
over the years … the only difference is, we’re using a mixture of spinach, silver beet, spring onions, dill, a bit of parsley and
sautée all of them like you have in our beautiful olive oil, for a little while till all wilted and extra liquid absorbed …
Then we wrap them exactly the same way and shallow fry them … They can be baked in the oven as well …our mothers even made
the pastry by themselves, today we have the luxury buying it ready made …
They’re very fragrant and delicious!!
They’re our traditional recipe, originated on the Greek island of Krete and they’re called “ Kaltsounia “…
Always appreciate your beautiful cooking ways… we’re learning so much from you …Thank you 🙏🙏 🇦🇺🇦🇺 🇬🇷🇬🇷
Looks amazing. Been following you since I went plant based. All the recipes I've tried are delicious. Definitely want to pick up the cookbook soon and keep it in my kitchen. Great, amazing, fresh food and I don't feel terrible after I eat. Also love the fact that you don't go on a long intro or rant during your videos. You deliver instructions clearly and they are straight on point. Tysm for that!
@Evita Reyes you told the truth it feels so good to eat clean!!
Sometimes I feel terrible after I have eaten it, because it's so delicious I can't stop eating 🙂. Especially after a workout day!
I'm imagining mushrooms in there as well.
Perhaps the air fryer could "recrisp" them...?
Excellent ideas!
One of my favs! I double up rice paper to prevent sogginess.
I am not a vegan but I love all your recipes and have made several of them! Each recipe has such great flavors!! Can't wait to make this one...
I cannot begin to tell you how amazed I am by your creations and how grateful I am for you sharing them. Watching your productions is zen. You've made me a better person, both health and for my environment by empowering me to remain meat-free. Thank you so much!!
🤗
YES!!!
IM NOT INTO "ZEN," BEING CHRISTIAN, BUT I GET YOUR MEANING and AGREE HOW CALMING HE IS!
For SURE we can have GENTLENESS, a "FRUIT" of GOD the HOLY SPIRIT IF ONE HAS HIM AFTER BECOMING SPIRITUALLY "SAVED" from the ultimate consequence of our sins...eternal lostness.
🙏John3:16🙏
💜🤍💜🤍💜🤍💜🤍💜🤍
! THANK YOU, LORD, FOR this gentle man sharing his time and self so KINDLY and GENEROUSLY here!!! He could be making much $$$ on, for example, TV Food Network, but instead he shares with us "RUclipsrs."
This guy... is the future.
I feel lucky being a classical concert pianist. Because he is musician as well. And... I'd rather make a great dish than write a great symphony! Lol. (Stupid me) Bit I love this fellow, seriously intense endeavors. So freaking inspiring. And yes, I am no joke in the kitchen. So I know...
Mr. Yeung, you are an awesome and creative man. Thank you for teaching us to cook and for sharing your life with us. I enjoy you cooking lessons and your delicious meals. Thank you❣🥰😊🥰
Yummm thank you for recipe!!
I love this as a crisped up version of the average rice paper roll; that filling will work for rolls too! Always enjoy your delicious ideas 🙏
Thank you for the inspiration! :)
I don't tend to follow recipes, but take them as inspiration and I did them today for my partner & I.
We loved them!
Also I had to giggle when I remembered your "cooking with confidence" when I noticed that after watching your Video I did indeed feel confident doing it (even if I have never tried frying rice papers before) haha.
🙏🏽
Absolutely Brilliant!!!
Ahhhh This looks AMAZING!!
Man that looks good! My mouth was literally watering watching this episode!
OMGOODNESS ,, looks so delicious yet another goodness I will be making. When you made the sauce I thought I was eating some myself. 😋. Thanks for sharing 🥳❣️
Thank you! Just used rice paper for the first time last week!! Excited to make this for dinner tonight :)
Can wait to try these parcels! So many ways to take this recipe.
You know what? I stopped making rice paper wraps because the single sheets kept tearing up. But your tip to try two together makes me want to try again. Thanks for sharing.
Just found your channel and i absolutly love it. The recipies are great and your footage is beautiful! Keep up the good work.
Looks delicious!
I am making these today. You are fantastic and I love your recipes.
Love your smile when you cook
So calm filled with love
Ty
Those look amazing!! Can wait to make them! Looks easier than rolling them! Thank you!
OMG THANK YOUUUU🍃 love from Barcelona
Those look AMAZING!!
this looks SO yummy, Wil... I can't wait to try making it!
Love this. I will definitely make these.
This video is so calming. I'm entranced. Thanks for the recipe :)
It's so peaceful watching you cook. I love your recipes. Quality and simplicity. Thank you ever so much. Respect from 🇨🇦💕
Love the recipe added it to my must try list. Thank you.
love your recipies. So easy to do an so so good.
OMG that looks SOOO good. I’m making this tonight!
I cannot wait to try this recipe. Thanks!
🥳🥳🥳
Looks so good.
Im making that today! Thx much. Really enjoying the chili oil too.
I had just bought a pack of rice paper for the first time ever. I had seen a recipe for something similar to this and thought it looked amazing. But of course I am now going to go straight to making yours. ❤️
This looks so delicious. I can't wait to make this recipe. I love the rice paper, I use it when I make Summer Rolls, I love them so much. Thank you for sharing this recipe God Bless
I made this tonight and it is absolutley delicious. Thank you so much for helping me cook with absolute confidence ❤
Wow, they look so delicious! 😍 I’ll be trying!
I'm just thrilled about the growth of your channel!! You so deserve all the best, friend :) Plan on Hope to try these Rice Paper Parcels this weekend.
Scrumptious got to make them for sure. Thanks Will ❤
Now that's 'WRAP'! Thanks again Wil for the timely inspiration for dinner, really appreciate it!
Excellent! Thank you for clear, step-by-step.
Glad it was helpful! Happy cooking 😎🙌🏻
Wowww thank you for sharing this wonderful and tasty looking recipe , I will most definitely make this today ❤
Can’t wait - I have all these ingredients at home already!!
That's awesome! Thanks!
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Yes please I need the dip!
You are wonderful in so many ways style content concise etc etc etc
Every recipe of yours I watch has me drooling & inspired to try to cook it! You give the best directions, & use such a soothing tone & reasonable pacing that are so welcoming! Thank you!!💓✌🏼
and want to thank you specially for the class you have (in every aspect!)... this make the only one channel I check every time there is news! I appreciate you make the difference ..........
Made this, it was so easy and delicious. So happy I found your channel, thank you for what you do!
Love this recipe, love your music here.
Looks really delicious!
So dope! Yum
Yum... I’m ready to receive those parcels every day 😉ATB, Wil🌱💚🍀
I made this tonight with the veg and chickpeas I had left in the fridge and it was delicious! Thanks for a another great recipe!
How did it go?
Oh baby! These looks scrumptious!!!! Totally trying this out!
gorgeous!
That looks delicious👍😋
They look incredibly delicious! Did not know I could fry the rice paper! Will definitely be trying these! My mouth is just watering right now!
Omg this looks so good! And your videos just get better and better each time!!
Just ordered your two cookbooks, love you clean and delicious recipes. Thank you!
🥳🥳🥳 Excited for you to receive them
Your amazing! Each recipe you share looks delicious.
🥳🙌🏻
It looks so delicious and healthy. Will definitely make it. Thanks so much for sharing.
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Awesome. Thanks. 🙏🏻
I love all of your video title memes, they're funny.
the music is always uplifting, too. thank you Will.
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My this week dish !😋 can’t wait , thank Will , I learnt so much from you 🙏🏼
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I love your videos! They make me so happy. Thank you so much for sharing your talent for preparing delicious food.
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Ok, thanks!!! Got it, superrr excited to make that this afternoon , 🙏🥂
I bought these rice papers from the shop, but I was looking for a filling recipe. Now I know what to do. Thank you🙏
That looks so yummy and healthy. 😋
Definitely trying this
will try next week. thanks
I make them often, BUT love looking at your recipes. So beautiful and creative and neat… 🌟🌟
And I want a wok like yours, hope you already have it in some of your videos.
OMG this is so delicious , thanks for the great recipe thanks 😊 thanks 😊
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Amazing 🤩
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These look SO delicious! Will definitely try and make some 🙏🏽
Love rice paper parcel...I will make this soon.thank you
Yummmmm! Gotta try your filling ideas! When I make these, I simply prep the 2 wrapper sheets simultaneously. I will have to try your way to see if it's better.
Thanks heaps for sharing this!
Seriously man these look amazing and I can't wait to try them out for myself.
this look scrumptious! You always have great ideas, keep up the great work and thanks for inspiring us all. Love your channel! ❤
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Thank you chef
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This is really lovely. ❤️🙏
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Fantastic way to use rice paper.good for vege n chickpeas for protein.kudos
OH, MR YEUNG ~ IM 78 and ENJOYING YOUR VIDEOS SO SO SO MUCH. WE (my daughter's kids and i) all love ASIAN FOOD THE VERY BEST snd always wish we could MAKE BY OURSELVES WHAT WE EAT AT THE "CHINESE" RESTAURANT IN OUR LITTLE TOWN!!! (It's between two major expressways so is a great place to set up a good restaurant ... lucky us!!!).
WELL NOW WE C.A.N. MAKE EXCELLENT ASIAN CUISINE ... EVEN BETTER THANKS TO YOU.
Even more special, as you have read from all your comments, YOUR CALMING
● VOICE and
● DEMEANOR and
● PRESENTATION
are SO pleasing and encourage us to
RUN TO THE
STORE FOR
INGREDIENTS
IMMEDIATELY.
We get hungry whether or not we just
Oh! AND NOW I KNOW WHAT TO GET FOR GIFTS FOR MY GRANDDAUGHTERS WHO HAVE RECENTLY TURNED TEEN-AGE AND
L.O.V.E. COOKING
YOUR COOKBOOKS!
Love his voice. Love the crispness of the video. Love the recipe.
Gotta try these… very creative, Wil! 🙌
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@@YEUNGMANCOOKING 🤗
Absolutely beautiful Will I will try these
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Made them. Delish
Ooh this looks like a lovely dish Will. I’ll try this soon.😊
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Thanks for the amazing video. I'm going to try these. Toasted sesame oil is one of my favorite things on earth. The smell and flavor is heavenly.
That looks so good, I will do that asap.
Good to see, that experts also have little problems to envelop such rice paper bags.
By the way, I love it how you give the hints: quick an directly. 😘
Receita maravilhosa e você cozinha tão bem!!
I would love to see a video about your creative process when coming up with new ideas for recipes. How does it start? How long does it usually take to perfect a recipe or to get it to match what it is in your head?