New sub here! Those brisket burgers looked awesome! You have a great channel! Are you going to use your bad ass Primo ceramic grills more on your channel!?! That XL and Jr are nice as heck!! Awesome work, brother!
That cutting wheel isn’t doing its job. You’re getting forced through the holes but your blade isn’t properly forced against your plate so it’s not cutting. My guess is it’s all the plastic. That’s too bad cause kitchen aid is supposed to be good. You should pay the 89$ and get an all metal cabelas grinder or or any grinder where you got all stainless parts.
No way. Not burger. Mater butcher here. Burger has super high probability of contamination dude to all the exposed surface area of the meat and what its exposed to.
@@USA__2023 no. Once the e bacteria is in the meat, which happens at the cutting board and grinder or bowls, if you don’t cook it through it’s dangerous. It has to due with the surface area of the meat coming into contact w so many potentially contaminated surfaces. NOT how old it is. If you don’t cook to 170 then you are playing Russian roulette.
New sub here! Those brisket burgers looked awesome! You have a great channel! Are you going to use your bad ass Primo ceramic grills more on your channel!?! That XL and Jr are nice as heck!! Awesome work, brother!
Good stuff! Have to try it this weekend for the fam.
I bet they will love it.
Love your stuff man!
Guilherme Manaças I really appreciate that.
I liked that
That cutting wheel isn’t doing its job. You’re getting forced through the holes but your blade isn’t properly forced against your plate so it’s not cutting. My guess is it’s all the plastic. That’s too bad cause kitchen aid is supposed to be good. You should pay the 89$ and get an all metal cabelas grinder or or any grinder where you got all stainless parts.
Boy you missed 80/20 big time! Nice work though!😃
Gas grill? Come on man…
*Supposed to be RED in the middle!...overcooked for me!* 😂🤣😂
No way. Not burger. Mater butcher here. Burger has super high probability of contamination dude to all the exposed surface area of the meat and what its exposed to.
@@TheBeefSlayer But not as much when you grind and cook the same day. You can safely do the rare.
@@USA__2023 no. Once the e bacteria is in the meat, which happens at the cutting board and grinder or bowls, if you don’t cook it through it’s dangerous. It has to due with the surface area of the meat coming into contact w so many potentially contaminated surfaces.
NOT how old it is.
If you don’t cook to 170 then you are playing Russian roulette.