I made 40 of these for my family in Mexico. They loved them. My dad was from Mayaguez so I love to prepare Boricua food for them because I'm proud of my bicultural heritage.
Can’t wait to make these. I made the alcapurrias today and it was phenomenal. I would recommend anyone making this, use a slotted spoon or a spider strainer. For the alcapurrias, I take parchment paper and smear a couple of drops of achiote oil before placing my masa on it. It helps for the alcapurria to slide off, and if not, you can drop the entire thing with paper into the oil and remove the paper once it dislodges.
I made these (Relleno De Papa) with my parent 50 years ago by rolling the potato ball in eggs (acts like a glue for the bread crumbs) then roll in parmesan bread crumbs and fry them until you get the golden color. (Make sure to use the big spoon to put them in hot oil, safety first). We eat them for Dinner time or Sell them at Humboldt Park in Chicago for a dollar. Every family including gangs and bikers loved them. RESPECT
Sure will just wish i had more time. So I could make more videos . Just been so busy lately which is a good thing. But will be posting new videos this week. Stay tuned. Thank you for watching. Please follow us on social media at facebook.com/thefreakinricanrestaurant instagram.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com
Omg, I made these yesterday thanks to your video and my son was in heaven. So far your videos haven helped me enhance my own versions of cooking the same thing.
I made this and my kids cleared them out as fast as I could make them. Thank you so much! It's not easy dragging kids away from pizza and fast food burgers......
A lovely woman use to sell these out her living room window, in North Philly. I would drive almost 30 minutes once I moved to buy. One of the most delicious things I’ve ever had. 😊
OMG this made my mouth water. 😋 I am a PR born and raised in NY. I moved to Florida many years ago. I love watching your videos. You make everything so simple to follow. I am a great cook but always love to learn new ideas of doing recipes. Keep them coming. 😍😎
I am 100% Italian. I can cook.... I have a 6 burner Wolf to prove it... lol! But, I must say, I am much more impressed by you!! You are sweet, funny and thorough, with easy to follow directions. I just subscribed because I have a new Latino member to our family and I wanted to make a dish with plantains. Thank you so much! Look into a show for yourself.
First time I watched this. Never though about maizena and butter .I also for coloring use achiote with oil I pour on mix then using same techniques for shaping the rellenos. Thanks for this article
Ahhh, Kola Champagne, my very favorite childhood soda; so fragrant, so tasty. You Sir, are an expert in good taste, a true connoisseur! The papas rellenas looked amazing. Great job!
At home I put all my dry ingredients flours and corn starch in wide mouth glass mason jars and pack it down tight. Fill up the jar nicely pack tight put a clean coffee filter and put the mason jar lid and the wide mouth Foodsaver jar sealer adapter attach the hose to my Foodsaver vacuum sealer. And vacuum the jar closed. Then I shut off the the Foodsaver remove the hose, and adapter and the lid is sealed tight. Then I put the ring on the mason jar. All my dry goods, pasta, flour sugar, salt, cornmeal etc are vacuumed sealed in jars and looking pretty in my rack pantry. I love keeping everything nice and neat. I’m a little OCD. No boxes in my pantry. It keeps everything nice and fresh. When I use it everyday, I just put a lid on the jar and the white cap lid that goes with it. I still keep a crushed coffee filter inside. It’s also easy to put big spoon inside to measure cups when using for recipes. I’m a neat freak.
Thanks for sharing! I finally found a chef I can follow to cook Puerto Rican meals for my adult children and my grandchildren! I can keep our Puerto Rican traditions alive!! Thank you again!!
I love watching your videos I love Puerto Rican food, I'm Mexican from Chicago but moved to a smaller town and don't get it like I use too so instead of buying it, I've been learning to make it myself😊
this year im going to impress my husbands family with good Puerto Rican food for thanksgiving! My mother-in-law hasn't eaten much of her cultures food (Puerto Rican and Dominican) in a long time! Afro-Caribbean Thanksgiving to celebrate our mixed family! Im excited! Thank you for these videos!
I follow your RUclips channel because your instructions and directions on how to's is simple straight forward and I've made made of the dishes, my mom did when I was growing up. I learned many from her but the ones I didn't quite understand, I've done them successfully watching you. Asi que sigue que quiero aprender mucho mas. Gracias! Thank you.
OMG, I haven't had these since I was a little girl at the beautiful beach in PR when visiting my grandmother. I really miss that beach and those rellenos.
We will love to get a restaurant in Florida, not far from Naples ,just don't have Puerto Rico restaurants there ,we will love it,this is an idea for the next one ,thanks
beautiful illustration I have tried to learn with others but I got it quickly watching you I will fry mines in a deep fryer faster that way but yeaaa mr. freakin rican youre on top of the list!! delicious food! explained with patience. very important.
Hola....My kids & I did this 1 as well & all I can say is AMAZING.... Thanks again for taking the time 2 teach us....May God Bless you & the family.... 🤗🤗🤗🍽🍽🍽
+mibello aleman kola champagne umm umm ummm. heaven or a malta india perfection. alot of sugar but damn its so good. In moderation.lol. Thank you for watching. please follow us on social media. facebook.com/thefreakinricanrestaurant
You kill me again by reminding me of Malta India, which I grew up drinking but can no longer drink because of the huge amount of sugar - if I did drink it I'll wind up in the ER! But the reminder of the other super delicious drink I remember as a child, Kola Champagne, almost makes me cry because I can't drink either or! But your comments in the video are just wonderful, they bring a flood of memories, of happier times. Also, I can't seem to find your calendar of events (so I can find you and eat your delicious foods) in either your web page or Facebook. Maybe I'm not reading things well. Please let me know where exactly I could find it. Thank you for taking the time to respond to my posts. God bless!
mibello aleman I gree, but for me it would be in Brooklyn, NY perticularly in the winter worming up in the kitchen and eating comfort food. Now I'm Clw, Fl with the so called winter of 72* and doing his acapurias recipe.
Yes David, nothing like eating these wonderful comfort foods in NY during the winter and chasing them with a Malta India or Kola Champagne, which I can't drink!
Omg, this looks awesome! My ‘Rican friend, Taino, shared it with us so my 1/2 ‘Rican spouse can experience more of her heritage.🇵🇷 I can’t wait to taste it!! Thank you🙏🏼🥰 Susan
+Naomi Herrera Thank you big fan. I like to do step by step so you get it.. Ive seen some videos where they dont explain really good. So I really want you to get it. Thanks for liking. xoxo Did you like us on our social media?
Love everything you make and how you present all your recipes. Please keep on making videos. Love to watch you throw down lol . I enjoy all your recipes and I have told many friends to watch you too. Keep cooking
Hi,hope all is well and you are in good health,must say thankyou so for your tutorials,puertorican food is so delicious,now I can introduce this to my friend that have never tried them..please open a restaurant here upstate troy ny..
I want some & I love how it taste I want to try 🇵🇷 dishes & I want to send my prayers to Puerto Rico I was planning to go back when the hurricane arrives over its breaking my 💔. Count me in for 🇵🇷 dishes
Great recipe! I really admire your love and dedication to share our delicious cuisine 🇵🇷 with others. I hope to visit your restaurant real soon. Good luck to you! 👍🏽
I just stumbled on this channel and I loveeee it!!! Real authentic Puerto Rican food & I love how u show every single step and you have the best smile! Thanks for sharing!
+Milesia Rodriguez of course your welcome. I remember living in the bronx when I was a kid eating these. so so good. Hard to find good ones now. Ours are slamming. Thank you for watching. please follow us on social media. facebook.com/thefreakinricanrestaurant
So I made these before a while ago. My mom n law showed me. Since she has Dementia I haven't made any. However, I ran across your video and I'm making them now! Yay! Thanks.
The recipe is delicious and came out great. I made them the day before a family picnic and was worried about keeping them in the fridge overnight. The next day I placed them in the oven at 375* for 45 minutes in a foil pan. My cousins went crazy for the recipe. Almodovar moss 4/29/2024.
Thank you so much! Me salieron los rellenos de papas riquisimo. No se me esborronaron como ayer que via tratado otra manera. My boys loved them. ❤❤❤😀👊 Muchas Gracias....💋
Thank you. I make them similar but I learned a few tricks with the video and the comments. It's nice to see when an Actual Puerto RIcan is making the food. I always appreciate learning from the cultures themselves. There is a big difference.
Hi, 😃 You know you can put the potatoes in the pot with cold water and let it boil at the same time. You don’t have to wait for the water to boil. That’s actually the proper way to boil never wait for water to boil. ☺️💕
Yeah we got to teach our new generation how to cook the way Puerto Ricans iused to cook back in the dayz,, I like mine like the way they do it in the Bronx
OMG!! Great Job!! I have been eating these all my life and I never knew how to make one :) I am Greek and Spanish and Am Indian, I will be making these tomorrow Night For Dinner!! Thank You Handsome :)
sometimes the sound is compromised they must be putting their hands on the mic. You do well with such small pots and pans. I give you credit. how does one find out about festivals to buy your product?
+NikkiNy shoot us a picture when you make them I would love to see how they came out. Thank you for watching. please follow us on social media. facebook.com/thefreakinricanrestaurant
I loved your video you are muy simpatico! Thank you it brought back a lot of memories. I live in Colorado and now I'm old and I hardly have any family so watching you made me feel boricua again. Thank you. I subscribed!😍👍💗
Love your program love identity papas alcapurrias and all the great recipes you have a lot of American puerto ricans are losing their way due to the fact that we are eating a lot more American food miss puerto rican food
Hola I just wanted to say that you legit made my cooking 10× better literally every one loves all my food know thank u soooo much ur amazing dios te Bendiga
Derick, you have the simplest recipe and simplest way of making this awesome fritter, Boricua way. I've been viewing your videos for a while now and getting better at it. Rellenos de papas is today's task. I'm gonna follow your recipe to the letter. Hopefully I won't create too much of a mess. Muchas gracia...
wow they look good. i haven't made them in a long time. when I do I put them in the freezer for a few minutes and then fried them. I guess I do that because my mom does it before frying them. thank you for sharing.love all your videos.
They taste even better. Yes you could put them in the freezer for another day . just takes longer to fry. But yes I understand she put them in the freezer for alil.. Sounds great.. Thank you so much for watching. Follow us on our social media platforms. facebook.com/thefreakinricanrestaurant or instagram.com/thefreakinricanrestaurant and of Course visit our Website www.thefreakinricanrestaurant.com
+A. Aviles I sure try. Thank you for following. I try to do the best I can to deliver a video that will help you. please follow us on social media. facebook.com/thefreakinricanrestaurant
Would you believe I learned this channel existed because I looked at the comment section of a Food Wishes video. A commentor mentioned Relleno de papa and I got curious.
![Kodak Black - Versatile 4 [Official Video]](http://i.ytimg.com/vi/VcP_1Ua__vY/mqdefault.jpg)
As a mom It’s so beautiful to know your mom is watching you cook and is recording. Como una madre El corazón esta lleno de amor
*I NEVER GET TIRED OF WATCHING YOUR VIDEOS!* 😘❤
I made 40 of these for my family in Mexico. They loved them. My dad was from Mayaguez so I love to prepare Boricua food for them because I'm proud of my bicultural heritage.
Waooo how nice... I'm from Mayaguez too 🙂👍
With all do respect. Why do you say "was"
@@lexingtonaluminum4863 He passed away 11 years ago.
@@beckv8526 very sorry to hear that thank you for clarifying
@@lexingtonaluminum4863 Thank you. My mom passed last week. She was almost 96. It's a comfort to hope they're together now.
Can’t wait to make these. I made the alcapurrias today and it was phenomenal. I would recommend anyone making this, use a slotted spoon or a spider strainer. For the alcapurrias, I take parchment paper and smear a couple of drops of achiote oil before placing my masa on it. It helps for the alcapurria to slide off, and if not, you can drop the entire thing with paper into the oil and remove the paper once it dislodges.
I made these (Relleno De Papa) with my parent 50 years ago by rolling the potato ball in eggs (acts like a glue for the bread crumbs) then roll in parmesan bread crumbs and fry them until you get the golden color. (Make sure to use the big spoon to put them in hot oil, safety first). We eat them for Dinner time or Sell them at Humboldt Park in Chicago for a dollar. Every family including gangs and bikers loved them. RESPECT
Oh parmesan- that sounds super delish. $1 those were the days.
there was a small mom and pop restaurant on 20th St. between 6th and 7th ave in NYC where i used to get these. Wonderful memories.
ITS 9PM AND I AM TORTURING MYSELF WATCHING THIS WHILE HUNGRY. LOL! I WANT TO TRY THIS AS WELL. GOD BLESS.
Rica's neediness
Same here 🤦♀️🤦♀️🤦♀️😞😞😞😞😞
Love, Love your recipes. Thank you for sharing and keeping the authentic Puerto Rican recipes going.
Sure will just wish i had more time. So I could make more videos . Just been so busy lately which is a good thing. But will be posting new videos this week. Stay tuned. Thank you for watching. Please follow us on social media at
facebook.com/thefreakinricanrestaurant
instagram.com/thefreakinricanrestaurant
www.thefreakinricanrestaurant.com
a tip, if u put the papa rellena on the spoon and drop it in the oil slowly the oil won't spatter as much, and u won't be in danger of burning😆
+Lydia Garzon Awe thank you . That is a good tip. Thankfully I didnt burn myself. Thank you for watching
Omg, I made these yesterday thanks to your video and my son was in heaven. So far your videos haven helped me enhance my own versions of cooking the same thing.
I made this and my kids cleared them out as fast as I could make them. Thank you so much! It's not easy dragging kids away from pizza and fast food burgers......
de las mejores recetas soy de puerto rico y vivo en florida me encanto de la manera sencilla de preparar rellenos de papa exito
A lovely woman use to sell these out her living room window, in North Philly. I would drive almost 30 minutes once I moved to buy. One of the most delicious things I’ve ever had. 😊
Every time I go to PR Guayanilla.. I stop by the Campos to get a taste. I know I have the opportunity to make them myself. Can't wait to try....
OMG this made my mouth water. 😋 I am a PR born and raised in NY. I moved to Florida many years ago. I love watching your videos. You make everything so simple to follow. I am a great cook but always love to learn new ideas of doing recipes. Keep them coming. 😍😎
I from boricua,I like of relleno de papa.i want made relleno of papa.❤❤❤🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
Wow.... This is how real rellenos are made! Great videos
I am 100% Italian. I can cook.... I have a 6 burner Wolf to prove it... lol! But, I must say, I am much more impressed by you!! You are sweet, funny and thorough, with easy to follow directions.
I just subscribed because I have a new Latino member to our family and I wanted to make a dish with plantains.
Thank you so much! Look into a show for yourself.
First time I watched this. Never though about maizena and butter .I also for coloring use achiote with oil I pour on mix then using same techniques for shaping the rellenos.
Thanks for this article
Ahhh, Kola Champagne, my very favorite childhood soda; so fragrant, so tasty. You Sir, are an expert in good taste, a true connoisseur! The papas rellenas looked amazing. Great job!
At home I put all my dry ingredients flours and corn starch in wide mouth glass mason jars and pack it down tight. Fill up the jar nicely pack tight put a clean coffee filter and put the mason jar lid and the wide mouth Foodsaver jar sealer adapter attach the hose to my Foodsaver vacuum sealer. And vacuum the jar closed. Then I shut off the the Foodsaver remove the hose, and adapter and the lid is sealed tight. Then I put the ring on the mason jar. All my dry goods, pasta, flour sugar, salt, cornmeal etc are vacuumed sealed in jars and looking pretty in my rack pantry. I love keeping everything nice and neat. I’m a little OCD. No boxes in my pantry. It keeps everything nice and fresh. When I use it everyday, I just put a lid on the jar and the white cap lid that goes with it. I still keep a crushed coffee filter inside. It’s also easy to put big spoon inside to measure cups when using for recipes. I’m a neat freak.
Thanks for sharing! I finally found a chef I can follow to cook Puerto Rican meals for my adult children and my grandchildren! I can keep our Puerto Rican traditions alive!! Thank you again!!
Tremendo Chef! De manera clara y sencilla, muy importante.
I love watching your videos I love Puerto Rican food, I'm Mexican from Chicago but moved to a smaller town and don't get it like I use too so instead of buying it, I've been learning to make it myself😊
I love your cooking so simple but look really tasty thanks for sharing!
Thank you this is my sister's favorite now I can make it for her!! God bless thank you again❤️
I just got done making mofungo and after watching this I am defiantly making these!!! Love the potato masher.
this year im going to impress my husbands family with good Puerto Rican food for thanksgiving! My mother-in-law hasn't eaten much of her cultures food (Puerto Rican and Dominican) in a long time! Afro-Caribbean Thanksgiving to celebrate our mixed family! Im excited! Thank you for these videos!
I follow your RUclips channel because your instructions and directions on how to's is simple straight forward and I've made made of the dishes, my mom did when I was growing up. I learned many from her but the ones I didn't quite understand, I've done them successfully watching you. Asi que sigue que quiero aprender mucho mas. Gracias! Thank you.
Thanks for sharing your talents ❤️, I remember my mom when she use make them. I'm going to start cooking again when it gets cold 😃 out there.
Winter is almost here, so perfect time to start.
OMG, I haven't had these since I was a little girl at the beautiful beach in PR when visiting my grandmother. I really miss that beach and those rellenos.
You are an excellent chef 100% cooking these on Saturday...
even though it’s a low budget production, I learned techniques and things from your video that I didn’t see on anybody else’s, good job ! 👍🏻
We will love to get a restaurant in Florida, not far from Naples ,just don't have Puerto Rico restaurants there ,we will love it,this is an idea for the next one ,thanks
Hi Eva glad you love this. We also ship our pasteles nationwide. Check us out at ww.Thefreakinricanrestaurant.com
Thank you so much for these videos , you are teaching me recipes I never knew how to cook.
Love it!!! 😍 I did my rellenos de papa. Me quedaron perfectos con las instrucciones tuyas. Thank you!!! Saludos desde Houston! 🤗🇵🇷
Your mom is doing a great job!!! 🥰🥰❤️
Thank you Diamond! Much love and Dios te bendiga
yassss a man in the kitchen making my favorite food in the world !!! 😋😋😋
Ha sido un gusto verle cocinar esa delicias el cual tambien yo hago , pero siempre se aprende algo nuevo de otros expertos. gracias un montnon.
Gracias a ti.
beautiful illustration I have tried to learn with others but I got it quickly watching you I will fry mines in a deep fryer faster that way but yeaaa mr. freakin rican youre on top of the list!! delicious food! explained with patience. very important.
Hola....My kids & I did this 1 as well & all I can say is AMAZING.... Thanks again for taking the time 2 teach us....May God Bless you & the family.... 🤗🤗🤗🍽🍽🍽
Que rico los rellenos de papa mmmm muchas gracias corazón 😊
You killed me at the end when you said you have to have Kola Champagne with your relleno! That's Boricua! Man, you remind me of the good old days!
+mibello aleman kola champagne umm umm ummm. heaven or a malta india perfection. alot of sugar but damn its so good. In moderation.lol. Thank you for watching. please follow us on social media. facebook.com/thefreakinricanrestaurant
You kill me again by reminding me of Malta India, which I grew up drinking but can no longer drink because of the huge amount of sugar - if I did drink it I'll wind up in the ER! But the reminder of the other super delicious drink I remember as a child, Kola Champagne, almost makes me cry because I can't drink either or! But your comments in the video are just wonderful, they bring a flood of memories, of happier times.
Also, I can't seem to find your calendar of events (so I can find you and eat your delicious foods) in either your web page or Facebook. Maybe I'm not reading things well. Please let me know where exactly I could find it. Thank you for taking the time to respond to my posts. God bless!
mibello aleman I gree, but for me it would be in Brooklyn, NY perticularly in the winter worming up in the kitchen and eating comfort food. Now I'm Clw, Fl with the so called winter of 72* and doing his acapurias recipe.
Yes David, nothing like eating these wonderful comfort foods in NY during the winter and chasing them with a Malta India or Kola Champagne, which I can't drink!
Whoo-hoo, I LOVE, LOVE, LOVE my Kola Champagne -- with anything!
Omg, this looks awesome!
My ‘Rican friend, Taino, shared it with us so my 1/2 ‘Rican spouse can experience more of her heritage.🇵🇷
I can’t wait to taste it!!
Thank you🙏🏼🥰
Susan
I am gonna cook then rite now it looks delicious 😋 thanks for the hints
hey loved the papa rellenorecipe. love how you do step by step. you are the best. big fan !!
+Naomi Herrera Thank you big fan. I like to do step by step so you get it.. Ive seen some videos where they dont explain really good. So I really want you to get it. Thanks for liking. xoxo Did you like us on our social media?
Love everything you make and how you present all your recipes. Please keep on making videos. Love to watch you throw down lol . I enjoy all your recipes and I have told many friends to watch you too. Keep cooking
Used this recipe, it came out pretty good. Thank you👍🏽
thank you SO much for this recipe. .I made these the other day for my family and they LOVED them..ABSOLUTELY DELICIOUS! !!
Hola, love your videos. My son now started cooking and also watches your videos. Right on point. Thank you.
Hi,hope all is well and you are in good health,must say thankyou so for your tutorials,puertorican food is so delicious,now I can introduce this to my friend that have never tried them..please open a restaurant here upstate troy ny..
Delicious! I made some with cheese for my younger daughter and she loved it! My hubby is from the island and he approves!
Thanks for this amazing looking recipe. Can't wait to make it.
i laughed so hard when you pulled out that potato masher lmao it's massive!!!!!!!!!!
I want some & I love how it taste I want to try 🇵🇷 dishes & I want to send my prayers to Puerto Rico I was planning to go back when the hurricane arrives over its breaking my 💔. Count me in for 🇵🇷 dishes
I love making these. There one of my favorites. Que rico. I love my mom for showing how to cook these ricuras.
Ileana from Manhattan UWS I love your recipes so easy to understand.
Omg you’re making my mouth water! I can’t wait to make these today! I love you!
You are freaking good at what you do...love you 🥰
Great recipe! I really admire your love and dedication to share our delicious cuisine 🇵🇷 with others. I hope to visit your restaurant real soon. Good luck to you! 👍🏽
Thank you so much.
I just stumbled on this channel and I loveeee it!!! Real authentic Puerto Rican food & I love how u show every single step and you have the best smile! Thanks for sharing!
This is my favorite from the Cuchifritos!! Omg!! I get 2 with 2 pig ears cut up together. I'm starving now, Omg!!
Good video…Saludos de la isla!!!!! 🇵🇷🇵🇷🇵🇷
Both the Potato and You look delicious. God bless.
They look perfect. I'm sure that they taste as good as they look. Congratulations!. Hi from P.R.. GOD BLESS YOU ALL.😇
Your awesome..i was tought to use corn starch instead of flour
I love these so much Derick! Thanks for sharing. ❤
Thanks for watching
Mmm. Looks delicious. Going to make these soon!
Explained well. Easy to follow. I gotta make this...looks delicious!
amazingly delicious. grew up making these with my mom. thanks for posting this.
+Milesia Rodriguez of course your welcome. I remember living in the bronx when I was a kid eating these. so so good. Hard to find good ones now. Ours are slamming. Thank you for watching. please follow us on social media. facebook.com/thefreakinricanrestaurant
So I made these before a while ago. My mom n law showed me. Since she has Dementia I haven't made any. However, I ran across your video and I'm making them now! Yay! Thanks.
How awesome. You're so welcome!
They look delicious!! Gonna make them this weekend.
The recipe is delicious and came out great. I made them the day before a family picnic and was worried about keeping them in the fridge overnight. The next day I placed them in the oven at 375* for 45 minutes in a foil pan.
My cousins went crazy for the recipe. Almodovar moss 4/29/2024.
You make my "happy"! Trying this tomorrow! Relleno d papa yummmm
I WATCHED & LOVED YOU FOREVER SINCE DAY 1 VIDEO'S ,
CONGRATULATIONS ON THE RESTAURANT'S SO PROUD YOU!
Amazing Presentation! You knocked it out of the ballpark! Making these tomorrow. Thank you 🇵🇷 🍴
Thank you! Have fun! Let me know how they turn out
Thank you so much! Me salieron los rellenos de papas riquisimo. No se me esborronaron como ayer que via tratado otra manera.
My boys loved them. ❤❤❤😀👊
Muchas Gracias....💋
Thank you. I make them similar but I learned a few tricks with the video and the comments. It's nice to see when an Actual Puerto RIcan is making the food. I always appreciate learning from the cultures themselves. There is a big difference.
Hi, 😃
You know you can put the potatoes in the pot with cold water and let it boil at the same time. You don’t have to wait for the water to boil. That’s actually the proper way to boil never wait for water to boil. ☺️💕
Yeah we got to teach our new generation how to cook the way Puerto Ricans iused to cook back in the dayz,, I like mine like the way they do it in the Bronx
OMG!! Great Job!! I have been eating these all my life and I never knew how to make one :) I am Greek and Spanish and Am Indian, I will be making these tomorrow Night For Dinner!! Thank You Handsome :)
I love these! I have had them made with sweet potato also.
sometimes the sound is compromised they must be putting their hands on the mic. You do well with such small pots and pans. I give you credit. how does one find out about festivals to buy your product?
Looks delicious! I'm going to make this next weekend, thanks for sharing.
+NikkiNy shoot us a picture when you make them I would love to see how they came out. Thank you for watching. please follow us on social media. facebook.com/thefreakinricanrestaurant
I loved your video you are muy simpatico! Thank you it brought back a lot of memories. I live in Colorado and now I'm old and I hardly have any family so watching you made me feel boricua again. Thank you. I subscribed!😍👍💗
Love your program love identity papas alcapurrias and all the great recipes you have a lot of American puerto ricans are losing their way due to the fact that we are eating a lot more American food miss puerto rican food
I just made your recipe for the relleno de papas. They turned out awesome. My husband loved them. God bless you and yours!
Hola I just wanted to say that you legit made my cooking 10× better literally every one loves all my food know thank u soooo much ur amazing dios te Bendiga
Derick, you have the simplest recipe and simplest way of making this awesome fritter, Boricua way. I've been viewing your videos for a while now and getting better at it. Rellenos de papas is today's task. I'm gonna follow your recipe to the letter. Hopefully I won't create too much of a mess. Muchas gracia...
i made some relleno de papa exactly how you said. omg they we're banging. love ur videos
Great video never knew how they made Share the Love
Thank you, I really enjoy your educational videos, I’ve learned so much.
wow they look good. i haven't made them in a long time. when I do I put them in the freezer for a few minutes and then fried them. I guess I do that because my mom does it before frying them. thank you for sharing.love all your videos.
They taste even better. Yes you could put them in the freezer for another day . just takes longer to fry. But yes I understand she put them in the freezer for alil.. Sounds great.. Thank you so much for watching. Follow us on our social media platforms. facebook.com/thefreakinricanrestaurant or instagram.com/thefreakinricanrestaurant and of Course visit our Website
www.thefreakinricanrestaurant.com
The Freakin Rican Restaurant
Mmm mm looks so good.I want to do this but jiffy cornbread for the outside cover.
Thank you Sooo much for making this video it helped me a lot, I made it way better than my grandmother, your an amazing PUERTO RICAN CHEF !!!! 💯😎🙌🏼
Lol Savage , Good Job Tho
They look so good! Thank you for making this video.
I really love your videos and recipes, and most of all how you explain every detail in your recipes. Keep up the good work😀
+A. Aviles I sure try. Thank you for following. I try to do the best I can to deliver a video that will help you. please follow us on social media. facebook.com/thefreakinricanrestaurant
Would you believe I learned this channel existed because I looked at the comment section of a Food Wishes video. A commentor mentioned Relleno de papa and I got curious.
Me too
Great love it! Simple I'm trying this today.
Gracias por compartir tu receta 😋😋😋😋
Gracias!
I love love your food!!! Thank you
I love love you for taking the time to let me know! thank YOU!