Dual Color Huat Kueh | Steamed Cake Recipe | 双色发糕简易食谱 #57
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- Опубликовано: 19 сен 2023
- Top with some plain batter, the Huat Kueh resembles a dual color blooming flower when steamed. With no fermentation required, it can be made in just a few minutes!
Ingredients:
1) Self-rising flour 500g
2) Caster sugar 240g
3) Water 400ml
4) Corn oil 100ml
5) Food coloring
食材:
1)自发粉 500g
2)糖 240g
3)水 400ml
4)玉米油 100ml
5)食用色素
Note: Use a toothpick to dip into corn oil and draw a cross on top of the cake batter, this step is for better bloom when steaming the cake.
Steam over high heat for 25 minutes.
#steamedcake #dessert #发糕 #huatkueh
发糕简易食谱 | Huat Kueh | Huat Kuih | Receta perfecta de pastel al vapor | 絶品蒸しケーキ レシピ・作り方 | Resep Kue Kukus Sempurna | Perpektong Steamed Cake Recipe | Receita perfeita de bolo cozido no vapor | परफेक्ट स्टीम्ड केक रेसिपी | Recette de gâteau à la vapeur parfaite | 완벽한 찐 케이크 레시피 | Ricetta Perfetta Torta Al Vapore | Công Thức Bánh Hấp Hoàn Hảo | Perfektes Dampfkuchenrezept Хобби
It's definitely really delicious, bro👍👍👍
Thank you. You should try it out 😊
Hi how to troubleshoot on density? Mine doesn’t rise that well and inside is dense not fluffy. What gives? After attempting the 4th time and almost give up lol
Hi. Thank you for your feedback. 🙂 Make sure you are using self-raising flour, when steaming, wait until the water boil then only put the Huat Kueh in, it should be bloom like a flower. This was my first attempt when shooting the video and was succeeded.
Looks yummy ...n Easy to make ..
But can corn oil be replaced by melted butter..
Thank you for your comment. I think can use melted butter, but I never tried it before, and the taste and texture might be different too…😅
Thanks for your response. 😊 🙏
You’re welcome ☺️
How many huat kueh can you make with 500g self raising flour?
It depends on the size of your mould. For me, I usually can make 8 huat kueh with medium size cupcake mould.
TQ so much. Your huat kueh looks lovely 😍
@foongseemun9734 You’re welcome. Hope you enjoy it too 😊
แปลเป็นไทย
Sure 👌 ❤ I’ve added Thai translation 😊
I think your recipe on the water is too little. You may need to revise your recipe. Because the batter is very thick not as shown in your video is very liquidity.
Thank you for your comment. I’ve checked my recipe and the video description, that I used 400ml water and 100ml corn oil, the batter should be as shown in the video because I used this recipe many times already. Different brands and types of flour absorb different amounts of water, if you feel that your batter is very thick, you may try to add a little more water or oil. 🙂