wow nice video you are one of the only few out of a thousand sausage videos that does the same as i do cut out all the crap from the cut of meat if people want to eat glands and silver skin and tendons then save your time just go to the store its already ground up waiting for you
Some don't use cure #1 in andouille but you're taking a chance not using it. His meat was not cold, the grind was too small, and he probably didn't get protein extraction when he mixed it. There are better andouille videos on RUclips "toddrodrigue"has a good one
wow nice video you are one of the only few out of a thousand sausage videos that does the same as i do cut out all the crap from the cut of meat if people want to eat glands and silver skin and tendons then save your time just go to the store its already ground up waiting for you
That's super cool, thanks for the walk through! So you don't use any nitrate/nitrite/Prague powder?
Some don't use cure #1 in andouille but you're taking a chance not using it. His meat was not cold, the grind was too small, and he probably didn't get protein extraction when he mixed it. There are better andouille videos on RUclips
"toddrodrigue"has a good one