Hi and Bonjour from Montreal Canada. We cooked this dish this evening and it was delicious. For the first few bites, we were skeptic but the taste started to grow on us. We just loved it. The pilaf was above expectation and never realized we were eating cauliflower. Due to confinement, We substituted parsley and walnuts with fresh coriander and pine nuts. We used halibut for the fish. Rafika , thank you for your work.
Can't wait to make this recipe ! I just told my bf "Honey, my Turkish spiritual auntie just came up with a new recipe". I really feel this aunt vibe teaching their nephews and nieces how to cook properly. Love from Costa Rica
I don't know how I found you, but I am exceedingly 😊 I followed your instructions, exactly with Salmon!!! My family called it a gourmet dish and spoon delicious! My son said: "Cauliflower?" "Amazing! We need to do this again!!! Now I must try to make more of your scrumptious recipes, because you teaçh, as you cook. You rock, lady!!!
Dear Refika, I'm not going to argue with someone who speaks the language of cauliflower. After this episode you've just about overcome my dislike for that vegetable. That pilaf with the sea bass looks totally delicious. Thank you!
I made this fish and cauliflower on Wednesday, it was amazing......😋😋😋😋😋 None of my kids neither my husband knew it was cauliflower 😁😁😁 it was super tasty, I changed the almonds for cashews and was incredible, thank you for your awesome recipe 👍😉😀
Hi, we made this today (with a different fish) and it was delicious!! The pilav can also be eaten by istelf, excellent idea with cauliflower. Thank you
OK, so I'm making this disk today. Just finished the pilav and OMG!!! Wonderful. The walnuts give it a taste like some Georgian dishes I've had. Thanks so much!!!
this is so great! The other day I was just picking up seabass in supermarket not knowing how to cook. Even a pescatarian like me dont like fish that stinks my house. In my pack lunch!
hello i am portuguese and i love your recipes and last year i had it in Antalya and i loved it since then i love turkish food every time,and i have made many of your recipes,i love you and your colleagues,good job.😊
Wow! This dish is incredible! We live in South Africa and my husband caught us a fantastic fresh yellowtail (kingfish), I wanted to prepare it in a way that would do it justice, so it didn't die in vain. I had to adjust the cooking time because the my fish was quite thick but thanks to the brilliant tips and reasons you included for doing things it came out perfectly! We eat a LOT of fish and this recipe is definitely one of the best we have tried! I can't wait to make it again for all our friends. The cauliflower was incredible too! Thank you for the brilliant channel! Xx
I have salmon, so I will try this with salmon. I just learned after 3 trials with cauliflower, it's basically like a "sponge", it will soak up whatever spice/sauce you cook with. I tried it with BBQ crush peanut sauce, it taste good.
Dear Refika, I love your energy and the way you know a lot of things about food. I found your channel by accident and can't believe I was not aware about you before. I recently went vegan but I still love watching you making different non-vegan recipes as well. All credit goes to your beautiful heartfelt presentation which shows your love for food! Hope your channel will grow and more and more people will find this content. Love from India! ❤️
Just made it today ! AMAZING !!! switched almond with sunflower seeds, as my son has allergy to nuts. Cauliflower pilaf was so tasty and yummy. My boys ate it all. I will need to make 2 cauliflowers instead of just one. Seabass was sooo tasty. A definite winner. Will prepare it again. Thank you Refika.
Excellent! We made your recipe shish kebab yesterday. We broil it in the stove under the top burner, on two soaked chop sticks each, hanging above aluminium container (had to respect my crazy fire alarm))). It came out excellent anyway! Thank you!
Methinks ingredients are happy to end up in such a kitchen. Anyone who doesn't like fish? Give them the kind of side-eye that reminds them of a slinkie pushed down the stairs. KRISS KROSS! You ladies are awesome! Bahar is life.
Refika, I come from a region of India, Bengal, where life is synonymous with fish. We live and breathe fish. So when on my recent trip to Turkey I saw all the fish, and rows of anglers everywhere, you can imagine my delight. However, my children, brought up outside of Bengal, never quite appreciated fish. A tragedy for me. They freaked out on fish in Turkey. Now they want fish cooked the Turkish way only....! I am delighted. Keep posting fish recipes please. I am okay with their not liking Bengali fish... Turkish is fine.... 🤣🤣🤣🤣🤣🤣 As long as it is.... FISH... 😃
Wow! Fish and cauliflower are a nice combination. You are such a nice presenter and know how to captivate the audience with your spell binding recipes and narration. I could listen to you all day.
Refika and team! You are almost at 300,000. Almost there 🙏. Super happy for you. I will definitely make this dish on Monday. I’ve prepared a few other of your dishes. I’m lucky because I live near Berlin and can find most of the ingredients for several of your other dishes. This is my first time to cook Turkish food but not my first time to eat it. The best food most flavorful and delicious (for me). I’ve recommended your channel to Turkish friends (beautiful family) and the 16 year old is cooking sooo much.
Saharish Saleem, what a great idea to market a t-shirt with the words “This goodness is already great!” Thank you for suggesting this to Refika. I hope she listens to you! 😊
Hello from Southern Cali. I like that it is simple enough that I’m even willing to try it, plus rewarding. I just discovered your channel and getting enthusiastic to try your recipes. Plus you are such a joy. Thank you🥰
Thank you for posting a fish recipe - first one right ? The marinate used in the fish reminds of Moroccan's chermoula. You always come up with creative ways of preparing dishes.
Ahhhhh Refika I love you so much! And tried allready a lot of your recepies my familly looooved it and I'm definetly going to COOK this one 😊 much love and thank youuuuuu
Happy 4th anniversary,, rafika”s kitchen!! More power to your channel..personally I love your recipes and your personality. Good job to Bahar as well, she’s an added bonus to your channel..love you always..
Hi Rafika, you have such carisma and your smile brings me joy. Can you please make videos on your vegetable garden and easy to grow veggies. Also on how to make and use your compost
hello from Belgium . I admit being a little skeptic about this recipe but OMG what a great dish . My son , 12 years old was also very happy . this will be a keeper .
Another "Bonjour" from Montreal! Your recipes are amazing! I save & shared them to my friend. I followed ad letter your Fish & califlower recipe: the best ever fish, the amazing discovery of califlower pilaf! Thank you so much for your delicious recipes! Thanks to your team; they are behind you! Their work makes you channel perfect to follow during this time! Keep going!
Omg! You crushed me with those recipes 💙💙💙💙💙💙💙💙cauliflower pilaf - 💯 love it! Fish 🐠 20000% loooooooved it! Omg! God bless your heart ❤️ and your wonderful taste 👅 love it 🥰 thank you 🙏🏻
OUTSTANDING!!!! So many of your recipes I must eliminate the 'bread' from, but THIS!!! OH, MY! Thank you SO much for getting me interested in COOKING once again. You ABSOLUTELY make my day every time a new video pops into my folder. Thank you... thank you... thank you, Refika!
I don’t know what to say, but I really love you and love your way of cooking. I will never think about this combination Fish and Cauliflower in addition to Almonds 😇 I will try your recipe. From Morocco. Looking forward to meet you in turkey one day 🧐
Thank you so much for your efforts it’s so hard to find Turkish recipes with English I’m from Australia I just found your page last night thank you so so so much!!!! I can’t wait to start cooking with you tonight I am making this inshallah thank you again 😍🥰😘
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
Hi and Bonjour from Montreal Canada. We cooked this dish this evening and it was delicious. For the first few bites, we were skeptic but the taste started to grow on us. We just loved it. The pilaf was above expectation and never realized we were eating cauliflower. Due to confinement, We substituted parsley and walnuts with fresh coriander and pine nuts. We used halibut for the fish. Rafika , thank you for your work.
I think I prefer your herb and nut combo then the original. Thanks for that!!!
Can't wait to make this recipe ! I just told my bf "Honey, my Turkish spiritual auntie just came up with a new recipe". I really feel this aunt vibe teaching their nephews and nieces how to cook properly. Love from Costa Rica
Can we just appreciate how Refika's english talking skills has improved since the first episode.
She has a very good language from the start😡
@@gigabytemedia8237 yes, it is so charmig....
She does wonderfully, better all the time!
Behar: “What makes you jump?”
Refika: “Kris Kross!”
😅😂😆
Much love to you from Florida USA!!💞💞
🤣
My teenage daughter and I watch your videos together. We enjoy them so much. Love from Texas.
Lots and lots of lıve to you and your daughter 😘😘
Just made this for dinner! Very good. We used catfish and it is not "fishy" at all which is surprising for such and earthy fish!
Just find your video I like your recepy and your stile I m going g to try this fish on my cildren thank you from london uk
Cauliflower pilaf is done, waiting on the fish to finish up! My kitchen smells magical. Thank you!
My husband can’t wait for me to make this. He’s from the Açzores and loves fish! Yum! 😋
I don't know how I found you, but I am exceedingly 😊
I followed your instructions, exactly with Salmon!!!
My family called it a gourmet dish and spoon delicious!
My son said: "Cauliflower?"
"Amazing! We need to do this again!!!
Now I must try to make more of your scrumptious recipes, because you teaçh, as you cook.
You rock, lady!!!
Who in the world disliked the recipe!!!! Thank you so much 🤗🤗 from Montreal!
Dear Refika, I'm not going to argue with someone who speaks the language of cauliflower. After this episode you've just about overcome my dislike for that vegetable. That pilaf with the sea bass looks totally delicious. Thank you!
Today is Refikas Turkish channel's 4th anniversary!:)
Ooo really? How do you know? ben bilmiyosum valla
@@refikabirgul9244 I'm watching the turkish channel too :)
👼
That's cool. I have started watching too, but dont speak the language but still fun to watch!
@@DalyJourney I speak the language but Some recipes have English subtitle :)
I made this fish and cauliflower on Wednesday, it was amazing......😋😋😋😋😋
None of my kids neither my husband knew it was cauliflower 😁😁😁 it was super tasty, I changed the almonds for cashews and was incredible, thank you for your awesome recipe 👍😉😀
I am Greek but I love your cooking I love the way you did the fish
This looked amazing!
Awesome. Now I know what to do with the rest of the half cauliflower in my fridge
Love, love and love this recipe! Thank you so much from 🇨🇦
You're sooooo skilled!! 👏🏼👏🏼👏🏼👏🏼
Hi, we made this today (with a different fish) and it was delicious!! The pilav can also be eaten by istelf, excellent idea with cauliflower. Thank you
cauliflower pilav is amazing
I’m blown away at how simple yet delicious the fish was. Thank you
Rafita explains everything so well even do English is not her native tongue!
Thanks you for those great recepies.
OK, so I'm making this disk today. Just finished the pilav and OMG!!! Wonderful. The walnuts give it a taste like some Georgian dishes I've had. Thanks so much!!!
I'm making this recipe, thank you for sharing Shalom.
Love your channel
Mashallah! I'm now in Turkey. It really help me to cook like yours because I'm a Filipiner. Thank you so much❤️🙏
I am saving up for the knife in your etsy shop .I just know it will make me a better cook lol.Thank you for all your informative and fun videos.
this is so great! The other day I was just picking up seabass in supermarket not knowing how to cook. Even a pescatarian like me dont like fish that stinks my house. In my pack lunch!
hello i am portuguese and i love your recipes and last year i had it in Antalya and i loved it since then i love turkish food every time,and i have made many of your recipes,i love you and your colleagues,good job.😊
Wow! This dish is incredible! We live in South Africa and my husband caught us a fantastic fresh yellowtail (kingfish), I wanted to prepare it in a way that would do it justice, so it didn't die in vain. I had to adjust the cooking time because the my fish was quite thick but thanks to the brilliant tips and reasons you included for doing things it came out perfectly! We eat a LOT of fish and this recipe is definitely one of the best we have tried! I can't wait to make it again for all our friends. The cauliflower was incredible too! Thank you for the brilliant channel! Xx
I have salmon, so I will try this with salmon. I just learned after 3 trials with cauliflower, it's basically like a "sponge", it will soak up whatever spice/sauce you cook with. I tried it with BBQ crush peanut sauce, it taste good.
Hi I’m looking forward to making this for my husband for Father’s Day. We just love your recipes. We are from Utah the United States. Lots of love.💕😊
First time watching your video. You're delightful and this dish looks amazing. I'm a fan!
I made this and it was a hit with all 4 members of my boyfriend's family (and me). Seriously delicious
I looove this lady!! She simply loves her cooking and is so enthusiastic. And her food is awesome.
I love this recipe, I love how you explain everything. For me as an amature cook, You are the best teacher. Love you channel.
Dear Refika, I love your energy and the way you know a lot of things about food. I found your channel by accident and can't believe I was not aware about you before. I recently went vegan but I still love watching you making different non-vegan recipes as well. All credit goes to your beautiful heartfelt presentation which shows your love for food! Hope your channel will grow and more and more people will find this content. Love from India! ❤️
Just made it today ! AMAZING !!! switched almond with sunflower seeds, as my son has allergy to nuts. Cauliflower pilaf was so tasty and yummy. My boys ate it all. I will need to make 2 cauliflowers instead of just one. Seabass was sooo tasty. A definite winner. Will prepare it again. Thank you Refika.
Thank you for the suggestion of sunflower seeds!! I have a few friends who are allergic to nuts as well.
I make this cauliflower dish adding my 3 eggs on top
Very anti-inflammatories dish
We love you Rafika
fishh is my fav food in the whole world...yeeeyyyy feeling great to watch this...much love from Pakistan...🤗🤗🤗🤗
Pls pls try it this way
I can't believe my eyes, how I missed this channel. I signed up immediately. I'm proud of you. a dietician from Eskişehir, Turkey.. Lots of love..❤🥰🍀🤗
I can’t wait to try this. I love this channel.
My dinner tomorrow! Thank you, I am so excited
Amazing recipes. So far I haven't tried anything from your channel that hasn't been successful alhumdulillah!
Can I use Salmon for this recipe?
Yess you cannn
I made the cauliflower today. Absolutely delicious. Thank you for the recipe.
You are beautiful, and you cook wonderfully poetic!! ♥️
Thanks so much. I’m going to make it next week 😊
Excellent! We made your recipe shish kebab yesterday. We broil it in the stove under the top burner, on two soaked chop sticks each, hanging above aluminium container (had to respect my crazy fire alarm))). It came out excellent anyway! Thank you!
Love her charming accent adorable I’m every way... I obsessed with her and her delicious easy recipes and clear explanations ❤️
Refika~!!!!! Istanbul is surrounded by ocean on three sides. You need more Fish dishes.
Congratulations on 4 years! We are thrilled with all you bring to us!! Thank you!
Love this, on my make it list soon.
Methinks ingredients are happy to end up in such a kitchen.
Anyone who doesn't like fish? Give them the kind of side-eye that reminds them of a slinkie pushed down the stairs.
KRISS KROSS! You ladies are awesome!
Bahar is life.
I love your channel. Greetings from California USA 💕💕
I Will do it for sure! Love it!
Refika, I come from a region of India, Bengal, where life is synonymous with fish.
We live and breathe fish.
So when on my recent trip to Turkey I saw all the fish, and rows of anglers everywhere, you can imagine my delight.
However, my children, brought up outside of Bengal, never quite appreciated fish.
A tragedy for me.
They freaked out on fish in Turkey. Now they want fish cooked the Turkish way only....!
I am delighted.
Keep posting fish recipes please.
I am okay with their not liking Bengali fish... Turkish is fine.... 🤣🤣🤣🤣🤣🤣
As long as it is.... FISH... 😃
Bahar running away with the plate made me laugh so hard!!! 😂😂😂 That looks delicious. I will try it for sure!!
I made a notebook of all your recipes thanks 🙏🏼
Wow! Fish and cauliflower are a nice combination. You are such a nice presenter and know how to captivate the audience with your spell binding recipes and narration. I could listen to you all day.
I hate baked fish but I tried this and I can eat fish using you recipe. Thanks
MashaAllah super delicious recipe good healthy recipe 👍🏻😊
Stay blessed my friend from USA
Another priceless recipe!!!!
U r so amazing!!!!!!!
Makes one want to cook!!!!!
Ur videos r so funny, u have such a great personality!!!!!
Looks so good! Low-carb too! 💕🥰🙌🏻
Haha baahar's radiant smile when asked "would you like to try" 🙂
Refika and team! You are almost at 300,000. Almost there 🙏. Super happy for you. I will definitely make this dish on Monday. I’ve prepared a few other of your dishes. I’m lucky because I live near Berlin and can find most of the ingredients for several of your other dishes. This is my first time to cook Turkish food but not my first time to eat it. The best food most flavorful and delicious (for me). I’ve recommended your channel to Turkish friends (beautiful family) and the 16 year old is cooking sooo much.
Thank you so much for the wonderful words and spreading the love 😍 Send us some pictures over on my instagram page please!
"This goodness is already great" please make a shirt saying that and we will love to buy it:)
Saharish Saleem, what a great idea to market a t-shirt with the words “This goodness is already great!” Thank you for suggesting this to Refika. I hope she listens to you! 😊
Refika, thanks for your videos! You’re such a charming person and a great cook! Greetings from Vienna!
Wow!its mouth watering at this moment..Thanks for sharing.🙏
It looks jammie. It is like I can smell the beautiful food and it makes my mouth waters. Thanks for the recipe.
Finally a good recipe for pescatarians 😍 Thank you Refika and her equipe.
Also I'm glad that you are inspired from portuguese cuisine. 🥰 Kisses from Portugal 🇵🇹🤝🇹🇷
Can't wait to try it! Seems amazing!
Hello from Southern Cali. I like that it is simple enough that I’m even willing to try it, plus rewarding. I just discovered your channel and getting enthusiastic to try your recipes. Plus you are such a joy. Thank you🥰
I just cooked it .....
It is beyond perfection !!!!
Refika kisses from Greece...!!!!!!!
Thank you this is for me .. I’m a Pescatarian 🥂🥂🙌🙌💕💕
Made the cauliflower pilav last night fantastic so easy will be doing that again. Served it with Italian chicken sauce.
I just love your cooking and Burak and Bahar.....Rekika you make the BEST food ever
Thank you for posting a fish recipe - first one right ? The marinate used in the fish reminds of Moroccan's chermoula. You always come up with creative ways of preparing dishes.
Ahhhhh Refika I love you so much! And tried allready a lot of your recepies my familly looooved it and I'm definetly going to COOK this one 😊 much love and thank youuuuuu
Happy 4th anniversary,, rafika”s kitchen!! More power to your channel..personally I love your recipes and your personality.
Good job to Bahar as well, she’s an added bonus to your channel..love you always..
Hi Rafika, you have such carisma and your smile brings me joy. Can you please make videos on your vegetable garden and easy to grow veggies. Also on how to make and use your compost
You looks so gracefully Cool in your brown jacket👍😍
So incredibly amazing!
hello from Belgium . I admit being a little skeptic about this recipe but OMG what a great dish .
My son , 12 years old was also very happy . this will be a keeper .
Been loving your channel. Greetings from Lisbon, Portugal (we do love some good fish ;) )
That looked brilliant, I could eat that just now
I have had your knife for several weeks now and I absolutely love it! I've never had such a great knife!
hope you to enjoy it ❤
Another "Bonjour" from Montreal!
Your recipes are amazing! I save & shared them to my friend.
I followed ad letter your Fish & califlower recipe: the best ever fish, the amazing discovery of califlower pilaf!
Thank you so much for your delicious recipes!
Thanks to your team; they are behind you! Their work makes you channel perfect to follow during this time!
Keep going!
Love love love ❤️ thanks 🙏🏼 for all your recipes
Omg! You crushed me with those recipes 💙💙💙💙💙💙💙💙cauliflower pilaf - 💯 love it! Fish 🐠 20000% loooooooved it! Omg! God bless your heart ❤️ and your wonderful taste 👅 love it 🥰 thank you 🙏🏻
OUTSTANDING!!!! So many of your recipes I must eliminate the 'bread' from, but THIS!!! OH, MY! Thank you SO much for getting me interested in COOKING once again. You ABSOLUTELY make my day every time a new video pops into my folder. Thank you... thank you... thank you, Refika!
Woah that's such a big inspiration and wonderful words! Thank you so much. I'm so happy we inspired you to cook again 😍
You are an amazing soul. Your attitude is so heart warming 💞 Anyone can cook, but it takes a special person to turn it into ❤ BON APPÉTIT
Amazing recipe
I really love cauliflower pilau, I definitely try 😋
This is such a fabulous recipe - thank you for showing how to make this. I have shared and shared xxx
only 3000 missing to 300 000. Go, Refika, go, Bahar :)
😘🙏😇
I don’t know what to say, but I really love you and love your way of cooking. I will never think about this combination Fish and Cauliflower in addition to Almonds 😇 I will try your recipe. From Morocco.
Looking forward to meet you in turkey one day 🧐
I’m doing this recipe this week 👌🏼🥰🥰🥰
Thank you so much for your efforts it’s so hard to find Turkish recipes with English I’m from Australia I just found your page last night thank you so so so much!!!! I can’t wait to start cooking with you tonight I am making this inshallah thank you again 😍🥰😘
Hope you enjoy! Let me know how they turn out 🥰
Another Cauliflower recipe to try while more or less being on lockdown. thanks!
You are amazing, Refika. You give hope and inspiration during this pandemic. Thank you from the Philippines❤️
Bahar is lucky. She can taste everything!