Fab way of showing us all this gate ki sabzi recipe , um gonna try this for sure thank you Ma'am!! Way to go ur an inspiration for young women , homemakers carry on the great work !!
I am a punjabi daughter in law and married in a Jodhpur family. You have no clue how much your recipes help me. I wish I could meet you in person some day. Many thanks!
thank you for your lovely words ...... i will soon planning for a meet up here in jodhpur......we all be sharing thoughts there......what you think on this thought give me your feedback......keep supporting.
mujy gatte ki sabji bahut pasand haai ,but mujhe banani nahi aati thi , but aap ne itny achy tarah se bataya haai ,I just love it .....aap k recipe bahut achy haai ...very very thank to you
aapko meri recipes pasand aa rahi hain jaan ke mujhe bohot khushi hui ......ye sab aap logo ka pyar aur support hain jisse aise he barkarar rakhe......
wa madam apne bahut acchi tearh se samjaya hai aur lagta hai ki ye bahut hi swadist bane honge .hamare nuhme to pani agaya hai.aap isi tarah anya chize banati rahein. hamari subhkamnayein apke saath hain. jai hind.
Really this is the taste of rajasthan. Spicy with lots of masala. the same way my ammi used to cook it. I am also from rajasthan. thanks a lot for great recipe. Love from canada.
u really describe evry thing vry clearly,i like ur videos,vry gud job..rajashani cooking awesome..proud to b a rajasthani to wtch n learn frm ur videos..u r doing vry gud job..thanku mam..
khana Ghani hukum.aapka batana ka andaj bahut achha he.Friends shbd bahut achha lagaya he aapke much se.please Bikaner side me gatte ki khichdi banati he vo bataie.thank you so much.
ye sun ke aur motivation milta hain ki aapne banayi aur acchi bani ...sabko yahi kehti hu ki meri recipes ko banaye zaroor aur mujhe fir jo recipe aapne banayi hain uspe he comment karke bataye ki bani kaise.....kaafi baar log kehte hain ki aapke videos bade hote hain wo har cheez detail main batane ki wajah se bade hote hain.......aise he aap apna feedback de sun ke bohot accha laga......keep supporting.
dhanywaad ki aapko meri recipe's pasand aa rahi hain.........main breakfast recipe's jal he upload karne wali hu.......keep supporting aur recipe's pasand aane pe share zaroor kare
Great efforts there. I am also from rajasthan now living in canada. thank god i found this channel that gives me the same recipes of my mother. it just feels like home when i watch your videos the accent and everything we have in common.
Hi I have tried your recipes like dal bati churm, dal dhokli every in my family liked it, I am bit confused, I would like to know the difference between gatte ki kadi and gatte ki subzi because I have seen adding curd for both. Please let me know on the same.
dhokla to aap agle din bhi garam kar ke snacks ki tarah kha sakti hain........aapka dhokla khar ka hain ya khaman ka koi bhi ho aap usse agle din bhi kha sakte hain ...inka sabzi main prayog accha nahi lagega .......keep supporting
Khama ghani hukum... Aap bahut hi aache se explain krte ho.... N your recipe is too gud... 😋😋
Meri mummaa banati h yee recipe was super delicious thanks Pramila jii 😋😍😍😘😘😘😘
Fab way of showing us all this gate ki sabzi recipe , um gonna try this for sure thank you Ma'am!! Way to go ur an inspiration for young women , homemakers carry on the great work !!
thank you for such lovely comment........keep supporting.
very nice recipe pramila aunty ji thanx for sharing dis tasty rajasthani dish.
I am a punjabi daughter in law and married in a Jodhpur family. You have no clue how much your recipes help me. I wish I could meet you in person some day. Many thanks!
thank you for your lovely words ...... i will soon planning for a meet up here in jodhpur......we all be sharing thoughts there......what you think on this thought give me your feedback......keep supporting.
pramila's cook book thanks for replying. Please let me know the event date. I ll try to come for sure.🙂
Pramila Behan Aapki bhasha mein rajsthani mithaas aur recipe mein Rajasthani Swad kaa sangam hai. Bahut achha lagta hai. Aapka prayas bhalehi naya hai lekin bahut hi perfect hai. Rajsthani Swad apna ek alag swad hai jise har koi prem se pasand karta hai. aage aur bhi naye naye recipe dekhne ko milenge.
dhanywaad aapke appreciation ke liye .....thanku for supporting ......keep supporting.
I love gatte ki sbzi phle inko khane k liye itna paisa phekti thi now by yrs recipe I cook at home
Thanku Aunty ji 🍜🍲🌺 u r vry cute. .
aub aap isse aasani se banaye ghar pe aur sabke saath iska maza le.......and thank you aapke comment ke liye.
mujy gatte ki sabji bahut pasand haai ,but mujhe banani nahi aati thi , but aap ne itny achy tarah se bataya haai ,I just love it .....aap k recipe bahut achy haai ...very very thank to you
aapko meri recipes pasand aa rahi hain jaan ke mujhe bohot khushi hui ......ye sab aap logo ka pyar aur support hain jisse aise he barkarar rakhe......
wa madam apne bahut acchi tearh se samjaya hai aur lagta hai ki ye bahut hi swadist bane honge .hamare nuhme to pani agaya hai.aap isi tarah anya chize banati rahein. hamari subhkamnayein apke saath hain. jai hind.
muje rajasthani khana bahut bahut pasand hai. iska koi jawab nahi.
Hello, mam gatte ki subji bahut hi badhiya lagi I will try tomorrow. Thanks.
Really this is the taste of rajasthan. Spicy with lots of masala. the same way my ammi used to cook it. I am also from rajasthan. thanks a lot for great recipe. Love from canada.
thank you for your lovely appreciation.....and yes every mother is a great chef.....keep supporting.
Badsha Hussain
KOLKATA
Badsha Hussain hi
Nice recipe mam.bahot achhe se samjhati h aap.thankyu so much.
Hi, could u plz show us some authentic Rajasthani regular recipes like besan puri, traditional snacks i.e. kachori allo ki sabji, bhajiya n more...
badhiya recipe aur presentation.. will try gatte ki sabzi soon and let you know :) Thanks
Delicious and yummy gatte ki sabji.
Thnx for sharing it mam
Aap bahut acche se explain karti hai aapni sari recipe. Aap.ki.sari recipe bahut acchi hoti hai
thank you ki aapko meri recipes acchi lag rahi hain .......keep supporting
just be what you are.. we love you.. very talented and humble human being
Mare husband ko ye gate ki sbji bhut hi tasty lagi thaks mam
wonderful video and recipe. thanks so much for this
aap bahot achche se batati hain gujia bahot tasty bani apki recipe se
Thanx
mere sikhane ka tareeka aur meri recipe aapko pasand aayi uske liye dhanywaad .......keep supporting
u really describe evry thing vry clearly,i like ur videos,vry gud job..rajashani cooking awesome..proud to b a rajasthani to wtch n learn frm ur videos..u r doing vry gud job..thanku mam..
thank you very much for such lovely appreciation...........keep supporting.
khana Ghani hukum.aapka batana ka andaj bahut achha he.Friends shbd bahut achha lagaya he aapke much se.please Bikaner side me gatte ki khichdi banati he vo bataie.thank you so much.
Thank you so much for the delicious recipe
I love all ur recipes..spcly rajasthani food.
I will surely try dis curry,it looks yummmmmmm.
i am glad u liked my recipes......thanku for your support and keep supporting
meine apne batayi hai waisehi banayi gatte ki sabzi kal...bohot tasty bani thi...thankyou so much pramila ji😊
aap bohot acha explain karti hai...to banane mein kafi asani hoti hai👌👍
ye sun ke aur motivation milta hain ki aapne banayi aur acchi bani ...sabko yahi kehti hu ki meri recipes ko banaye zaroor aur mujhe fir jo recipe aapne banayi hain uspe he comment karke bataye ki bani kaise.....kaafi baar log kehte hain ki aapke videos bade hote hain wo har cheez detail main batane ki wajah se bade hote hain.......aise he aap apna feedback de sun ke bohot accha laga......keep supporting.
Apne boil kiye gatte ki banai thi sabzi ya fry kiye hue ki??
muje aapke samjhane ka tareeka or aapki recipes bahot psnd he
thank you for your appreciation.......keep supporting
भाभीसा हुकुम आपकी हर रेसिपीज लाजवाब होती है।
Pamila aunty your recipes are mind blowing,my mom cooks after watching your recipes...
thanku beta......and say thanku to your mom for liking my recipes ...and thank you for your lovely support
Mam apki dishes bht achhi lagti hai. Thanx for sharing.
Mam Kya gatto Ko fry karke fridge mei 10-15 din rakh sakte hai.
ji aap bilkul fry karke rakh sakti hain 10 se 15 din ke liye......keep supporting
Very nice and authentic recipe thanks for share it....
गटै की सब्जी बहुत स्वादिष्ट बनी मेंने बनाई आभार
dhanywaad meri recipe like karne ke liye .......aise he support karte rahe
sabji achhi bani but gatte thode hard bane
pramila's cook book v.good rajasthani dishes
Rashmi Gandhi thoda sa baking soda daalna chahiye.....
I think....... Mere bhi kde bney
Mujhe apki recipes bohot acchi lagi aur recipes share kijiye plz,rajhasthan mai breakfast kya hota hai ??
dhanywaad ki aapko meri recipe's pasand aa rahi hain.........main breakfast recipe's jal he upload karne wali hu.......keep supporting aur recipe's pasand aane pe share zaroor kare
aapki sari recipe bhot achi hoti hain.....ager possible ho to rajastani tikkar roti bhi banana sikhaiye
jald he aapki kahi hui recipe bhi upload karungi .... thanku for the support
Aap mere jasa hi khana bnati hO bhuat acha bnaya
Hie pramila jee im also from rajasthan n im proud to be there.... thank u for sharing with uss.....
Very nice recipe thanks for sharing with us.. and very nice explanation.
thank you ...... and keep supporting.
Thnx fr sharing the recipe ma'am. .. luv ur way of explaining things. .. subscribed just now ... :)
Awesome, I am going to try this week.
Nice....I love this curry and was very keen to know how to make this amazing curry....I will definitely try this....
gatte ke receipes & dahi bade very good
That's good iss bahane Rajasthani typical test ka khana ab ham bhi banasakenge
i am glad aapko pasand aaya .....thnks for your support ..... keep supporting
Great efforts there. I am also from rajasthan now living in canada. thank god i found this channel that gives me the same recipes of my mother. it just feels like home when i watch your videos the accent and everything we have in common.
Thanks for supporting her. Some come here just to criticize. I read your other comments.
Yummy... Mam please share recipe of jodhpur kabuli
khama ghani saa...aapki recipe mujhe bahut achi lgi...i love it
Hi
I have tried your recipes like dal bati churm, dal dhokli every in my family liked it, I am bit confused, I would like to know the difference between gatte ki kadi and gatte ki subzi because I have seen adding curd for both. Please let me know on the same.
mane banaie ye sabzi mujhe to bahot achhi lagi or meri family ko bhi bahot pasand aaie
i am glad ki aapko aur aapke parivaar ko pasand aayi meri recipe....aise he aap sab support karte rahe .....
nice pramilaji good job and all nice dishes
wow parmila g...bahut hi badiya sabji h...
Hi aunty I tried your receipe turned out very well. Just one question can we add buttermilk in it instead of dahi?
Very delicious I make thanks fo sharing
ap ka sab video ache h rajshthni khane jase
It's very tasty. I have become your fan..
pramila ji humne ye gatte ki sabzi try ki Boht tasty thi pramila ji hume govind gatte ki recipe chahiye plz plz Hume USKI bhi recipe de digye
main jald he usse bhi upload karne ki koshish karungi .... aapke pyare support ke liye dhanywaad
very delicious recipe mam. adrak lahsun k paste ko fridge m kitne din store kr sakte h. please reply. thank u mam
aap aaram se usse one week tak rakh sakte hain utna he banaye jitna one week main khatam ho jaaye .....keep supporting
thanks for delicious video...
presentation is good... Nd recipe is amazing... Nd adding dahi is a good idea.. I like it very much Nd keep it up😃
i am glad you liked my recipe thanks for your lovely appreciation........keep supporting
Gatte ri sabji, very nice. Hukum, Marwari bolo to aur chokho. Please upload "Lauki ri sabji dahi main banawan ri receipe"
Very yummy.. Loved your video
Thank you i am glad you liked the recipe
Nice recipe.. par aapne dhaniya pwdr daalne se pehle kaunsa masala daala tha jo aapne bataya nahi..
very nice recipe....I m loving it
very nice.... please please katta mitha kaddu ki sabzi banana sikha dijiye..
ji main zaroor apne aane wali recipe's main isse upload karungi.......keep supporting.
sache bahu fine recipe 👌👌👌
Pramila ji Aap pls soya bin ki chaap banana sikhaye ... ☺
very nyc mam mere pass leftover dhokla hai oski sabji bnai ja sakti hai please bataty
dhokla to aap agle din bhi garam kar ke snacks ki tarah kha sakti hain........aapka dhokla khar ka hain ya khaman ka koi bhi ho aap usse agle din bhi kha sakte hain ...inka sabzi main prayog accha nahi lagega .......keep supporting
instead of frying the boiled gatte, can we oven bake the boiled gatte and then store them.plz reply
your recipe & simplicity is good ,keep it up
thank you for your lovely appreciation.........keep supporting
Aaj he try karu😀😀 ty mam
नमस्ते प्रमिला जी। बहुत बढ़िया हैं।आज ही बनाऊँगी
Pramila aunty your recipes are amazing... reminds me of my mom's cooking...
ye jaan ke mujhe bohot accha laga beta ...... and thnks for your lovely support
yummy
Too good recipe....
hello mam...your gatta sabzi is ausam thanks
thanks for your support ...and i am glad you liked my recipes ...keep supporting
Pramila ji please share mutton and chicken recipe
looking very delicious
Aunty ji aap koi rajasthani Remedy bhi btaya kro. ..Cough and beauty tips. ..
main vlogs main include karne ki koshish karungi......aapka idea accha hain
VERY NICE RECIPE OF FOOD I LIKE IT SO MUCH
traditional rsjasthani dish
Thank you mam.. Nice recipe.. 👍
Hukam Shaandar Recipe
Mam aaj maine gutta curry bnayi...bhut e zyada tasty Bni...thankx for ur recipe...
very nice method...gud👍
Mam nice recipe!
Please upload lehsun chutney recipe
Very nice
bhut testy lagi mam , sbji
nice
aapko tasty lagi to mera isse banana safal ho gaya ....... aise he aap bhi banaye aur mujhe bataye .....keep supporting
Pramila ji kindly share recipe of kair sangri ki sabzi and garlic chutney
wo bhi main jald he upload karungi........and thanks for supporting
pramila's cook book mere dhokle soft n chatpate ni bante plz help me kyy karu mai.madam help
Nicely explained
Plz aap rajathani gaatte ki khichide bnna batao
tq its my favourite dish
Bhut tasty lag rhi yummy👌🏾😘😘
Sushma Sawant
bahut delicious
very nice recipe
pramila ji kya hum gatte ko bina fry kiye bhi gravy mein daal sakte hai?
boiled gatte jo hain maine apni recipe main unki sabzi alag batayi hain .....wo aap bana sakte hain.....
very good gatacary
Please show the recipie for rajasthani keri ka achaar thank you :)
i will try to upload it soon..... thanks for your support and keep supporting
so yammy and tasty subji
Aapki recipe acchi hai
mouth watering recipe😋
Aaye sabji kab banasakte hai lunch or dinner?
Jab bhi aap chahe banaye
thank you mam can you share Rajasthan udid papad please mam