Hi guys, beras kencur is one of our jamu concoction. It's generally made from kencur (cutchery/sand ginger) cinnamon, roasted rice, palm sugar, pandan for aroma.
Hi we enjoy your posting thx.. Aneka = various, ketan= glutinous rice, gloopy thing that you ate is called bubur candil. It is made of tapioca flour balls, coconut milk, palm sugar and some time people add small chunk of boiled cassava and the smell come from pandan leave. Glad to know that you enjoy our street food
So many wonderful snacks and foods; Enjoy Vitaly’s participation in your vids, really adds to the content . Thanks for adding the costs, esp in US dollars too. Keep up all the vids as love them all
I have been a week in Bali, will definitely visit Pasar Taman Griya when I visit Jimbaran. That Bakso and noodle/rice cake look so yummy! Thanks for the reference.
Both of you are really amazing. One of Indonesian TV station should take both of you to make food program to taste so many kind of food around Indonesia! And I give high respect to Vitaly really like with open heart and enjoy to eat a lot of Indonesian flavour food (somekind of Asian food), because so hard to bule people to eat Indonesian flavour food enjoyful than like you. Even your spicy food level is high enough than other bule people. Thank you.
Thank u for the big compliments 🌻🤗🙏🙏🙏 we r just really grateful and happy to be able to be here in Indonesia right now experiencing life here as authentically as possible. It’s awesome pawsome!
9:34 Jamu kunyit asem, kunyit + asam jawa + gula jawa + garam + air direbus. meningkatkan daya tahan tubuh. 15:18 Minuman itu namanya beras kencur, beras sangrai di tumbuk dicampur kencur dan gula jawa dan di rebus dengan air. Fungsinya untuk menambah nafsu makan.
8:49 white it called bubur sumsum : based on rice flour with coconutmilk and salt, and brown gloomy are biji salak (from sticky rice flour and brown sugar with sweet tapioca ball)
Awesome vlog. I'm literally drooling now. Looking forward to tasting them for myself when I'm back especially the fresh soy milk and jamu which will be a daily fix for me. Matur suksma 🙏🏼
Heya happy Saturday morning! Yeah I wish the market is closer we cd do most of everything we ate daily! Love the fresh susu kedele! There was Cha kwe which I was hoping to get but by the time we rounded back there they sold out liao 🤣🤣🤣
@@JeanVoronkova SORRY , JUST A LITTLE INFORMATION... LONTONG IS COVERED WITH BANANA LEAF....AND MAYBE LONTONG OR RICE CAKE IS LITTLE BIT GREEN AT SURFACE FROM BANANA LEAF BECAUSE LONTONG WAS STEAMED
wow jean this is really awesome, so many deliciuos street food, thank you so much for always sharing a wonderful amazing content guys, have a great weekend and will see you again 😊☺️💯💯
I only recently stumbled on your channel and I am already obsessed! I hope you will visit the other islands as my country has many beautiful places to see and experience :)
Thanks 🤩 glad ur enjoying the videos as much as we’re enjoying exploring the local culture n yummy foods! 🤗 we do have plans to travel around when it’s less daunting w the covid situation! Wait for us!
Waw sarapannya sambil jalan-jalan senengnya lihat reaksi jean saat minum jamu beras kenchur itu,.itu adalah jamu yang terbuat dari beras bukan tepung beras dan kencur yang dihaluskan lalu ditambahkan gula merah..mmg bagus utk menambah nafsu makan pada anak-anak .makan bakso semangkuk berdua,aduh serunya..kami bahkan yidak pernah berbagi makan seperti itu..so sweet
All of those foods at the Bail Street Tour look so delicious. I love how you put the name of the food and drink writing in the video. Jean Voronkova you are the best on RUclips., and I have a lot of respect for you sweetheart.
15:15 The drink is called Beras Kencur (Beras = rice, kencur= galangal) or Gelangal Rice or Rice Kencur and is a type of JAMU or Indonesian traditional herbal medicine. Rice kencur is a refreshing drink typical of Java. This drink is also classified as Indonesian traditional herbal medicine or we called Jamu, because it has properties to increase appetite. Kencur rice is very popular because it has a sweet and fresh taste. The main ingredients of kencur rice, of course rce (mashed) and kencur rhizome. The combination of rice and kencur contains a lot of vitamine B which can stimulate the stomach to give you a feeling of hunger. In addition, the herbal rice kencur if taken regularly every day can help thicken the stomach wall to cure ulcer disease. The sweet taste comes from the added brown sugar (coconut sugar or palm sugar). Kencur contributes to the slightly spicy taste that is felt when rice kencur is drunk, to add the spicy taste of this herbal rice kencur, a little bit ginger rhizome is usually added to taste. The complete herbal rice kencur ingredient consists of: kencur rhizome and rice flour, ginger rhizome, asam kawak/kawak acid (additional), kedaung seeds (additional), salt and brown sugar.
16:50 Beras Kencur, Jamu made from rice and kencur (cikur/ galanga), while the yellow one before was kunyit asam, turmeric-tamarind jamu.. those are most favourite jamu..
in Indonesia we called porridge is bubur sumsum, we make from a tapioka, rice flour and pandan leaf, and then lontong wrap with banana leaf. in Indonesia you can a lot food wrap with banana leaf, because many years ago we don't use plastic for cook, and banana leaf give you more tasty
Ketan itam or Pulut itam (malay) is black sticky rice. Thats rice flour serve with brown sugar, javanese called bubur (pooridge) sumsum. Lontong wrap with banan leaf ,but when its wrap with coconut leaf named ketupat. The one drink what make jean sweat also called jamu named beras (rice) kencur (aromatic ginger - different with regular ginger). ❤️❤️👍👍
Hi Jean! That's Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert. Yummy breakfasts... Makes me 🤤🤤 Enjoy😊
Aneka bubur means many kinds of bubur (porridge) Ketan is sticky rice Btw you should try go to Richeese fried chicken It's a famous spicy chicken fastfood chain in Indo
I am happy and entertained by your video, my advice is to try and find Indonesian regional specialties in Bali, for example Sop Konro , Coto Makasar , Rujak Cingur, Cwie Mie Malang, etc.😁
@@JeanVoronkova Sop Konro & Grill Konro, you can try at "New Karebosi Konro Soup" Jl. Dewi Sri I No.2, Legian, Badung Regency, Bali. this is food from South sulawesi region, makassar city
The content you create is always fun and appreciates you guys are always familiar with who you interact with. always get carried away enjoying your moments which are always cool and exciting 👍👍👍
Wow, the food looks awesome. We ate at local warungs in Tabanan & Gili Air. I'm flying back in a few wks. Thanks Jean, you've now really hooked me into trying these.
The porridge you had called Bubur Kacang Hijau: Mung Bean and Black Sweet Rice and the other one is Bubur Sumsum: Rice flour (the white part on the bottom) and yellow top I think pumpkin balls. When eating any Indonesian food and drink you have to mix well. Thanks for being adventurous. Your culinary adventure is always entertaining and of course mouth watering!
@@JeanVoronkova If the sweet taste is to the right amount, it is yummy. Sometimes I cannot bear the sweetness of the bubur even tbough I'm a Javanese. Probably the fact tbat I come from East Java also plays a role of my lesser fancy in foods that are too sweet such as those that come from Yogya and Central Java 🤭
The Bakso reminded me with the conversation i have with my Balinese driver back then. He told me that most Bakso seller are actually not a native Balinese ( mosly Javanese ) , because Balinese have ,in his own words mind you , no skill to make a good Bakso if they did , because Bakso originally made from cow meat , and cow is a sacred animal for the Hindus . He said even if there some 'naughty' hindu people did make it , it just wouldn't taste that good , well i guess it's already engraved in their own subsconciousness that eating cow is bad. Anyway , can't wait to visit Bali again.
Haha such an interesting story! But U may be right I guess I think even the bakso we had at this pasar is Javanese! It said so on his cart 😅 but it sure was good bakso!
Hello, Jean 🙋 !! Thanks, this food adventure, it is so much fun 🤩. The high point for me - your “Wow” and “Awesome !!” Faces, as you sample the mystery, warm, peanut / ginger drink 👦🍹👧🤩 !! Best wishes. Cheers, Don 👋 !!
Haha apparently it’s galangal and rice! Isn’t that wonderful that we can taste peanut from that? (Absolutely no peanut involved in reality). It’s awesome. Thanks Don
I really love your videos! It's nice that you are willing to blend with the locals and try their everyday food, not just the fancy/viral food ones. That makes you different from most foreign vloggers. Keep it up!!!
So yummy. Ketan : sticky rice, commonly the black one served with mung/green bean, so we called bubur kacang hijau-ketan hitam. Lontong : rice cake commonly wrapped with banana leaves. The other forms are, ketupat/tipat which wrapped with young-yellow banana leaves and bacang/bakcang which filled with seasoned-chicken and wrapped with bamboo leaves. The unique is, bakcang form is look like a pyramide. You can find and try this. I can't wait to get your vlogs immediately. So 👌
Heya Oom happy Saturday! Thanks for the very comprehensive explanation! I LOVE bak cang eh we have them in Singapore too!! Where can I find this?! I have never seen them here in bali so far!! Oooh so exciting. Do u guys have the sweet version w red bean fillings n stuff
@@JeanVoronkova Glad that you know Medan.Anyway i also miss Spore Food 🤩.Come to Medan, It's a heaven of food.Contact Me if you need some information about Medan.Cheers guys!!😍😍
Always love your food-hunting videos, quite informative and entertaining, this channel is one i refer to for food-hunting, though i'm a citizen, but not originally from Bali, so i don't know much about food here, if i bump into you during your shooting, i will scream hi to u ..... 😁
Aneka means variations/assorted. So you were looking at assorted porridges, and those kind of small stalls usually only provide the simple, cheap, to-go sweet type of porridges. The one you had was the mixed mungbean and black rice with coconut milk. Its more filling compared to the second one, which I believe it was Bubur Sumsum. Its made from rice flour, cooked until gooey and has the kind of consistency of a (beef) bone marrow (Sumsum can also be translated to Marrow), and the original white color resembles it even more. Hence the name. The dressing is combination of coconut milk, brown sugar, with tapioca to make it rather gooey, and even so when it gets from a warm to room temperature. The additional "syrup" was called gula aren which is palm sugar, to add sweetness and to balance the gooey-ness, richness, and a kick of aroma of the bubur sumsum for you to adjust to your liking or preference, so to speak. The first Jamu in the plasric bottle that you had was Kunyit Asam (literally Turmeric Tamarind), quite self explanatory. More "suitable" for women due to its unique characterustic and distinguished effectivity in helping with women's menstrual period. Although it can be consumed by anyone in general. Because its refreshing and sweet. The second jamu that you had in a glass is called Beras Kencur (Beras means rice, and Kencur means Cutcherry or Sand Ginger). Concocted with ginger for the heat, brown sugar for the sweetness, sometimes simmered with lemongrass for the aromatic and some would use Temulawak (Curcuma) for increasing appetite, especially to kids and teenager. You should have asked the seller to give you a ginger water or honey lemon water as the back drinks to help wash it down and also clear the pallate. Because when it comes to Jamu, in regards to its herbal characteristic, tends to leave quite a strong or some might find unpleasant (bitter) lingering aftertaste in your mouth and throat. In your case, the nutty flavor that you had. You know, things like that. Or maybe you can just somehow "cleanse" it all with a thought that you just had a healthy herbal concoction that is good for your body and stamina without any side effects. Cheers!
omg, you must be a food professional. This is an amazingly detailed and well written explanation on all that we didn't quite understand or were not sure about. Especially the gula aren! i was still thinking it was pumpkin sauce hahaha.... sorry about that. but thank you for teaching us so much about the local food. I'm in awe of your store of knowledge! And ps: i actually like the aftertaste of the jamus.... its the asian in me speaking i think! when u get that aftertaste u know u just had something good for you haha
@@JeanVoronkova it was my pleasure to explain it to you, Mrs. Jean and Mr. Vitaly, and for everyone who might also wondering. It is my passion and I have great enthusiasm in culinary. And I happen to be Indonesian, and I see you got questions during your culinary adventure, so here I am passing by, stumbled upon your channel, binged your series, and giving some light to your questionings - with utter joy and sincere pleasure. Have a blessed day! :)
I just want to help you understand more about the last drink you guys drunk. It’s called „jamu.“ a traditional healthy drink from Indonesia. It was literally made from extract herbs that has been dried out , powdered then distilled and mixed with sugar (could be palm, or white). There are several type of „jamu“. „Beras - kencur“ means rice and galanga (aromatic ginger). „Jahe“ means normal ginger As you may understand bit in this video, many people believe by drinking jamu, it will enhance your stamina (which chemically true, because herbs contain a lot of phenolic compounds that are good for our body). For foreigners, this is the best drink when you’ve such a hard head -banged cuz too much spirit or drink. And as you experienced, you can immediately feel „the heat“ after you drink jamu to woken up your body. 🤗
Beras Kencur is another variety of Jamu, made of rice and aromatic ginger which they pounded add some water, and shake. It gives you more appetite if you drink it. Beras kencur also called Saffron-colored rice?
@@JeanVoronkova Enjoy the jamu every day, it's good for our health and gives us healthy and smooth skin as well. I drank jamu since I was very young, at that time when I got my first period our grandma used to force me to drink jamu to cleanse your stomach and so that we always smell good from inside and many more benefits from jamu that she used to tell me ... Like now I really feel the result haha
@Jean and Vitaly, I think that drink is called "Beras Kencur" - (Rice Kaemferia Galanga) . Beras Kencur is made by a combination of rice (beras not peanut) and aromatic Kaempferia galanga (kencur) as main ingredients. This natural remedy can be used to cure various diseases and as beauty treatments such as whiten skin, skin tightening and to polish hair. It also believes that this natural remedy can enhance male sexual vitality, cure cough and stomach ulcer as well as fatigue. . Stay fun and healthy there in Bali. 😉👍
Bubur Sumsum Marrow porridge is a kind of food in the form of white porridge which is eaten with sweet sauce (brown sugar water). Made from rice flour. The name marrow porridge is taken from its bone marrow-like appearance. Usually, marrow porridge traders sell it with candil / salak seed porridge.
Nice video Jean. Something that you drink the last one is one of traditional Jamu called Beras Kencur. Beras is Rice and Kencur is Aromatic Ginger/ Kaempferia Galanga.
I LOVEEE cold fresh soymilk drink, too. Always buy it from chinatown here but w/o sugar in it, just plain fresh soymilk 👍 I want to enjoy a bowl of bakso whenever I go home but never quite able to have it outdoor... the weather is already hot and humid enough 😄 I did order it when I was inside a building with a/c ☺️
The jamu in the glass is called Beras Kencur. Beras = Rice, Kencur = Sand Ginger/ Cutcherry / kaempferia galanga / aromatic ginger. It is good for increasing the appetite (for kids), Maintain the blood sugar level, reduce the cough etc. Also, you can use kencur puree (blender it) and rub it to your body, it has the same effect like hot cream. I tried one time and it works to reduce my swollen ankle.
16:00 is beras kencur thats really good for your healthy..some kind of jamu.. jamu have many kind like : Beras Kencur, Temu Lawak, Jahe merah. jahe putih, kunyit, kunyit asam ,tumarine, sinom....good try jane....hehe
I think I have recovered fine from covid Just went Swimming this morning Thks for your concern Interesting indo morning brekkie I have a western palette so only the Bakso n crepe watered my Taste bud Ain’t a fan of “asian desert” eg chendol Chng tng red bean green bean soup etc Maybe ice jelly I’m still fine 😂
ooh Song that's so weird, I definitely replied to this msg on my iphone last week, but now on searching through our msg threads its completely missing. i remember being surprised when u said u have a western palette haha! anyway swimming in the morning sounds great! glad you're back to an active life. I love the asian desserts lah used to go to Bugis street opposite Bugis Junction for those -there's a famous stall there!
Vitaly is ready to eat if the dancing has anything to say. Chocolate and cheese can really pair well together as we have all seen here with the crepe. What a nice person to not hassle you over paying right away. Great scene all around! 🌱📺💯
He was still able to save you some of the spicy dish, and it was only one usd, incredible! I want some brown ginger mystery drink too. Big bag of ice coming through Jean! ⚠️😊
There are more yummy food in pasar Taman Griya. There's a nice lontong sayur inside the compound at the east corner, then not so far from the lontong sayur there's a stall of traditional Balinese jajan, and in the main street side there are nasi pecel and nasi kuning. If you come in the afternoon there will be a whole different food that you can try there and more food will be available during at night around the market
thanks for sharing! i love lontong and actually i don't see it very often at all so that is really good to know! we saw the nasi kuning stall that morning when we were there but then when we went over to try she already packed up n left lol. think she sold out probably. We must go back at night to explore too haha
just started to watch and subscribe to your channel! I like the way you try to explain everything you eat 😆 very fun and good to watch! I hope you can keep making good videos for us to watch in the future~ hehe thanks for loving our country and it’s cuisine. ps: the last gingery beverage you drink named “beras kencur”. made from mainly beras (rice) and kencur (kind of aromatic ginger/galangal, still the family of ginger 😂). also they add brown sugar to make it sweet. oh “beras kencur” is also another kind of jamu here in Indonesia
Thank u Jeje! You left us such a kind note. We r so grateful to be in Bali right now every present moment is precious n we r savouring it! Just like we savoured the beras kencur it’s so awesome!! I wish I can have some to drink everyday but the market is not so nearby haha
Ketan hitam = black sticky rice The jamu you drink is not gingger that is beras kencur = rice and galanggal usually drink it for increase the appetitte...
@@JeanVoronkova there are many kind of Jamu (Loloh in Balinese). My favourite jamu is beras kencur (grounded rice and kencur, good for increasing appetite), kunyit asam (turmeric and tamarind, good for reducing menstrual pain), kunyit madu (turmeric and honey), sinom (turmeric and tamarind leaves), my favourite balinese jamu that i don't find outside bali is "loloh daun kayu manis"/ loloh daun katuk. (Katuk/Sweet leaf/Star Gooseberry with young coconut water). Just beware a lot of these jamu used brown sugar/ gula melaka or rock sugar or cane sugar as its sweetener. There is also a very bitter jamu made from Sambiloto leaves and Meniran leaves. There's believe that more bitter the jamu, more potent the health benefits
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Hi guys, beras kencur is one of our jamu concoction. It's generally made from kencur (cutchery/sand ginger) cinnamon, roasted rice, palm sugar, pandan for aroma.
Such a great explanation, thank u so much for the kind sharing! We love the Beras kencur!!
Hi we enjoy your posting thx.. Aneka = various, ketan= glutinous rice, gloopy thing that you ate is called bubur candil. It is made of tapioca flour balls, coconut milk, palm sugar and some time people add small chunk of boiled cassava and the smell come from pandan leave. Glad to know that you enjoy our street food
Thank u! Your food culture is amazing n we’re so happy we’re still at that stage where interesting discoveries abound! Love the explanations thanks!!
I'm really love the way you interact with local people,,, you're all so kind
It’s the locals who r the sweetest! We r merely responding to the goodness of the people around us 😍🤩
So many wonderful snacks and foods; Enjoy Vitaly’s participation in your vids, really adds to the content . Thanks for adding the costs, esp in US dollars too. Keep up all the vids as love them all
I have been a week in Bali, will definitely visit Pasar Taman Griya when I visit Jimbaran. That Bakso and noodle/rice cake look so yummy! Thanks for the reference.
I love the "beras kencur" drink. It is made of rice powder (beras) + kencur (aromatic ginger/kaempferia galanga) + palm sugar
It’s an amazing discovery I had no idea there r different kinds of jamu! So amazing taste!
@@JeanVoronkova jamus are beneficial for the body, but be careful with the dregs/pulps. not good for kidneys
@@JeanVoronkova There's a vast number of jamu but mostly people likes kunyit asam and beras kencur.
Beras kencur is most delicious healthy drink in the world
Both of you are really amazing. One of Indonesian TV station should take both of you to make food program to taste so many kind of food around Indonesia! And I give high respect to Vitaly really like with open heart and enjoy to eat a lot of Indonesian flavour food (somekind of Asian food), because so hard to bule people to eat Indonesian flavour food enjoyful than like you. Even your spicy food level is high enough than other bule people. Thank you.
Thank u for the big compliments 🌻🤗🙏🙏🙏 we r just really grateful and happy to be able to be here in Indonesia right now experiencing life here as authentically as possible. It’s awesome pawsome!
9:34 Jamu kunyit asem, kunyit + asam jawa + gula jawa + garam + air direbus. meningkatkan daya tahan tubuh. 15:18 Minuman itu namanya beras kencur, beras sangrai di tumbuk dicampur kencur dan gula jawa dan di rebus dengan air. Fungsinya untuk menambah nafsu makan.
🙏🙏🙏🌻🌻🌻 makasih banyak!!
8:49 white it called bubur sumsum : based on rice flour with coconutmilk and salt, and brown gloomy are biji salak (from sticky rice flour and brown sugar with sweet tapioca ball)
Awesome vlog. I'm literally drooling now. Looking forward to tasting them for myself when I'm back especially the fresh soy milk and jamu which will be a daily fix for me. Matur suksma 🙏🏼
Heya happy Saturday morning! Yeah I wish the market is closer we cd do most of everything we ate daily! Love the fresh susu kedele! There was Cha kwe which I was hoping to get but by the time we rounded back there they sold out liao 🤣🤣🤣
@@JeanVoronkova SORRY , JUST A LITTLE INFORMATION... LONTONG IS COVERED WITH BANANA LEAF....AND MAYBE LONTONG OR RICE CAKE IS LITTLE BIT GREEN AT SURFACE FROM BANANA LEAF BECAUSE LONTONG WAS STEAMED
look at the Bakso!! its mouthwatering! and its cheap too, watching your video while fasting is 🤤., enjoy Bali, stay safe
Lol hope the hour of break fast arrives soon today for u!
wow jean this is really awesome, so many deliciuos street food, thank you so much for always sharing a wonderful amazing content guys, have a great weekend and will see you again 😊☺️💯💯
Thanks SL sweetie!
Really like your videos... I live in Bali too and loved all kindness here in Bali, Indonesia.
If want to be safer and no bali belly plenty of Indonesian food at local warungs try Legian food court huge variety at good price
I only recently stumbled on your channel and I am already obsessed! I hope you will visit the other islands as my country has many beautiful places to see and experience :)
Thanks 🤩 glad ur enjoying the videos as much as we’re enjoying exploring the local culture n yummy foods! 🤗 we do have plans to travel around when it’s less daunting w the covid situation! Wait for us!
Waw sarapannya sambil jalan-jalan senengnya lihat reaksi jean saat minum jamu beras kenchur itu,.itu adalah jamu yang terbuat dari beras bukan tepung beras dan kencur yang dihaluskan lalu ditambahkan gula merah..mmg bagus utk menambah nafsu makan pada anak-anak .makan bakso semangkuk berdua,aduh serunya..kami bahkan yidak pernah berbagi makan seperti itu..so sweet
08:13 the white is rice porridge and the rest from the small ball and gluten is tapioka..
nice!! thank you for sharing! 🙏🌻😄
Getting all excited with our own street food through your enthuisiasm :) Thank you
Haha there’s so much to get enthusiastic over! I’m so happy to still be in this phase where so many things r new to us
All of those foods at the Bail Street Tour look so delicious. I love how you put the name of the food and drink writing in the video. Jean Voronkova you are the best on RUclips., and I have a lot of respect for you sweetheart.
Thank u Dom so happy u enjoyed our breakfast pasar tour 🌻🤩🤗🤗🤗 hope you’re having a lovely weekend!
15:15 The drink is called Beras Kencur (Beras = rice, kencur= galangal) or Gelangal Rice or Rice Kencur and is a type of JAMU or Indonesian traditional herbal medicine. Rice kencur is a refreshing drink typical of Java. This drink is also classified as Indonesian traditional herbal medicine or we called Jamu, because it has properties to increase appetite. Kencur rice is very popular because it has a sweet and fresh taste.
The main ingredients of kencur rice, of course rce (mashed) and kencur rhizome. The combination of rice and kencur contains a lot of vitamine B which can stimulate the stomach to give you a feeling of hunger. In addition, the herbal rice kencur if taken regularly every day can help thicken the stomach wall to cure ulcer disease.
The sweet taste comes from the added brown sugar (coconut sugar or palm sugar). Kencur contributes to the slightly spicy taste that is felt when rice kencur is drunk, to add the spicy taste of this herbal rice kencur, a little bit ginger rhizome is usually added to taste.
The complete herbal rice kencur ingredient consists of: kencur rhizome and rice flour, ginger rhizome, asam kawak/kawak acid (additional), kedaung seeds (additional), salt and brown sugar.
i love the explanation! not that we have any problems with appetite haha but that beras kencur drink is so incerdibly yummy! love it!
thanks for taking the time hey!
16:50 Beras Kencur, Jamu made from rice and kencur (cikur/ galanga), while the yellow one before was kunyit asam, turmeric-tamarind jamu.. those are most favourite jamu..
I just realised from your comment that there must be different kinds of Jamu! The Beras Kencur is SO amazing we cd drink it everyday! The flavour mmm!
@@JeanVoronkova it is. I like beras kencur and kunyit asam as well, put them in the fridge, and drinking it cold in Bali hot weather. Yummy..
@@JeanVoronkova coba jamu yg namanya Sambiroto, anda pasti akan terkejut rasanya 🤭
in Indonesia we called porridge is bubur sumsum, we make from a tapioka, rice flour and pandan leaf, and then lontong wrap with banana leaf. in Indonesia you can a lot food wrap with banana leaf, because many years ago we don't use plastic for cook, and banana leaf give you more tasty
It’s such a good practice. Babak from Nasi Tekor was even telling me the banana leaf prevents food poisoning
Ketan itam or Pulut itam (malay) is black sticky rice. Thats rice flour serve with brown sugar, javanese called bubur (pooridge) sumsum. Lontong wrap with banan leaf ,but when its wrap with coconut leaf named ketupat. The one drink what make jean sweat also called jamu named beras (rice) kencur (aromatic ginger - different with regular ginger). ❤️❤️👍👍
Bali 😍, amazing videos, thanks
😍😍 thank u so much for watching!
Hi Jean! That's Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup. There is also a variety served with sweet potato dumplings (biji salak). Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert. Yummy breakfasts... Makes me 🤤🤤
Enjoy😊
Min.6.54 - 8.49 : Bubur sumsum ✍🏾🤓
Big love
Aneka bubur means many kinds of bubur (porridge)
Ketan is sticky rice
Btw you should try go to Richeese fried chicken
It's a famous spicy chicken fastfood chain in Indo
Thanks!! Helps a lot haha now I understand
I am happy and entertained by your video, my advice is to try and find Indonesian regional specialties in Bali, for example Sop Konro , Coto Makasar , Rujak Cingur, Cwie Mie Malang, etc.😁
Wow I’ve never even seen the names of some of your list before! Thanks for the suggestions Fans we must go discover these too 🙏🙏🙏🤗🤗🤗🤣🤣🤣
@@JeanVoronkova yes you can also try Pempek Palembang in bali 😁
@@JeanVoronkova Sop Konro & Grill Konro, you can try at "New Karebosi Konro Soup"
Jl. Dewi Sri I No.2, Legian, Badung Regency, Bali. this is food from South sulawesi region, makassar city
16:57 is beras kencur, beras means rice, kencur means aromatic ginger, and yeahh peanutty texture is from blend fine rice
It’s so amazing good I dunno how u people come up with these things!! 😍😍😍😍😍
The content you create is always fun and appreciates you guys are always familiar with who you interact with.
always get carried away enjoying your moments which are always cool and exciting 👍👍👍
Wow, the food looks awesome. We ate at local warungs in Tabanan & Gili Air. I'm flying back in a few wks. Thanks Jean, you've now really hooked me into trying these.
BIG FAT LOVE FOR BOTH OF U!!! more video pleaseeeeeee....
Haha I love big fat love! Thank u!!
Hi Jean: Thank you for showing us the local food..... Yummy yummy.. They look so tasty. I love Indonesian food.
Hey u! Good to see u! Thanks for watching haha hope u enjoyed the breakfast tour heehee!
The porridge you had called Bubur Kacang Hijau: Mung Bean and Black Sweet Rice and the other one is Bubur Sumsum: Rice flour (the white part on the bottom) and yellow top I think pumpkin balls. When eating any Indonesian food and drink you have to mix well. Thanks for being adventurous. Your culinary adventure is always entertaining and of course mouth watering!
Sticky rice, to be precise
Oh thank u! I was wondering about the name of the yellow Bubur 🤣🤣🤣 that mystifying one haha oh was the yellow stuff pumpkin really? Lol
So yummy lah
@@JeanVoronkova If the sweet taste is to the right amount, it is yummy. Sometimes I cannot bear the sweetness of the bubur even tbough I'm a Javanese. Probably the fact tbat I come from East Java also plays a role of my lesser fancy in foods that are too sweet such as those that come from Yogya and Central Java 🤭
@@JeanVoronkova And it's not yellow pumpkin. It's cassava and starch.
Selamat menikmati makanan tradisional Indonesia ...
Kalian memang hebat !!!
Sukses terus untuk channel kalian....
Maturnuwun....🙏🙏🙏
Thank u makasih banyak teman 🙏🙏🙏🤗🤗🤗🤙🏼🤙🏼🤙🏼
Vitaly and jean bahagia and sehat selalu ya selama di indonesia,sudah banyak sekali makanan indonesia yg kalian coba,vlognya mantappp.
🙏🙏🙏👍🏼👍🏼👍🏼 makasih Ricky
The Bakso reminded me with the conversation i have with my Balinese driver back then. He told me that most Bakso seller are actually not a native Balinese ( mosly Javanese ) , because Balinese have ,in his own words mind you , no skill to make a good Bakso if they did , because Bakso originally made from cow meat , and cow is a sacred animal for the Hindus . He said even if there some 'naughty' hindu people did make it , it just wouldn't taste that good , well i guess it's already engraved in their own subsconciousness that eating cow is bad. Anyway , can't wait to visit Bali again.
Haha such an interesting story! But U may be right I guess I think even the bakso we had at this pasar is Javanese! It said so on his cart 😅 but it sure was good bakso!
like in your first video, stay in your 2nd video, and really enjoy a lot at you others video, thank you for produce it,...
Hello, Jean 🙋 !! Thanks, this food adventure, it is so much fun 🤩. The high point for me - your “Wow” and “Awesome !!” Faces, as you sample the mystery, warm, peanut / ginger drink 👦🍹👧🤩 !! Best wishes. Cheers, Don 👋 !!
Haha apparently it’s galangal and rice! Isn’t that wonderful that we can taste peanut from that? (Absolutely no peanut involved in reality). It’s awesome. Thanks Don
Vitaly always has good appetite 😆😆. Lovely couple and nice video.
Haha he’s always up for some local snacks! Right now he was just buggin me about getting some terang bulan 🤣🤣🤣
@@JeanVoronkova 😄😄
Aloha Jean ! My son and I really enjoyed watching your culinary video. We are planning to move to Bali hopefully next year.
Aloha! Thanks for the cheery note! Bali is waiting for you with open arms!!
Pasar taman griya, 2 years ago almost every morning I go there for grocery shopping.. those foods are trully yummy and also cheap 😊😊😊
Semoga anda berdua senang mengunjungi pulau Bali yang sangat indah alam dan budayanya
Great video my friend
Thanks so much! 🙏🌻🤩😍
I really love your videos! It's nice that you are willing to blend with the locals and try their everyday food, not just the fancy/viral food ones. That makes you different from most foreign vloggers. Keep it up!!!
Thanks! 😃 love your comment, thank you so much for leaving this kind note for us
So yummy.
Ketan : sticky rice, commonly the black one served with mung/green bean, so we called bubur kacang hijau-ketan hitam.
Lontong : rice cake commonly wrapped with banana leaves. The other forms are, ketupat/tipat which wrapped with young-yellow banana leaves and bacang/bakcang which filled with seasoned-chicken and wrapped with bamboo leaves. The unique is, bakcang form is look like a pyramide. You can find and try this.
I can't wait to get your vlogs immediately. So 👌
Heya Oom happy Saturday! Thanks for the very comprehensive explanation! I LOVE bak cang eh we have them in Singapore too!! Where can I find this?! I have never seen them here in bali so far!! Oooh so exciting. Do u guys have the sweet version w red bean fillings n stuff
Yay thanks Oom!!
Thank you for trying various Indonesian food and drinks
Miss your vlog so much.Happy to see you guys have a nice breakfast.
Regards from Medan.
Thanks for tuning in all the way from Medan! 🙏🤩👏🏻 can’t believe our little vlogs reach u even there!
@@JeanVoronkova Glad that you know Medan.Anyway i also miss Spore Food 🤩.Come to Medan, It's a heaven of food.Contact Me if you need some information about Medan.Cheers guys!!😍😍
I love your vlog......amazing n enjoy your trip 👍👍👍🙏🙏🙏
Thank u Wibowo so kind of u 🙏🌻💕
Always nice vlog. Ohhh i miss so much my homeland. Thank you for the vlog.
I’m so glad I can bring a little bit of home to u thru this vlog 🤗🙏🌻
really enjoyed your food tasting experience in Bali..amazing that you both tried everything.
keep those videos coming 😊😊
Thanks Erwin! So kind of u!
Always love your food-hunting videos, quite informative and entertaining, this channel is one i refer to for food-hunting, though i'm a citizen, but not originally from Bali, so i don't know much about food here, if i bump into you during your shooting, i will scream hi to u ..... 😁
Definitely come up n say hi if we bump into each other! That’ll be cool 👍🏼🤩 thanks Franklin for always being here!
You guys seemed to have so much fun! 😻
Jalan jalan dan makan makan always is 🤩🙏🌻😘
@@JeanVoronkova Indeed 😘
Aneka means variations/assorted. So you were looking at assorted porridges, and those kind of small stalls usually only provide the simple, cheap, to-go sweet type of porridges. The one you had was the mixed mungbean and black rice with coconut milk. Its more filling compared to the second one, which I believe it was Bubur Sumsum. Its made from rice flour, cooked until gooey and has the kind of consistency of a (beef) bone marrow (Sumsum can also be translated to Marrow), and the original white color resembles it even more. Hence the name. The dressing is combination of coconut milk, brown sugar, with tapioca to make it rather gooey, and even so when it gets from a warm to room temperature. The additional "syrup" was called gula aren which is palm sugar, to add sweetness and to balance the gooey-ness, richness, and a kick of aroma of the bubur sumsum for you to adjust to your liking or preference, so to speak.
The first Jamu in the plasric bottle that you had was Kunyit Asam (literally Turmeric Tamarind), quite self explanatory. More "suitable" for women due to its unique characterustic and distinguished effectivity in helping with women's menstrual period. Although it can be consumed by anyone in general. Because its refreshing and sweet.
The second jamu that you had in a glass is called Beras Kencur (Beras means rice, and Kencur means Cutcherry or Sand Ginger). Concocted with ginger for the heat, brown sugar for the sweetness, sometimes simmered with lemongrass for the aromatic and some would use Temulawak (Curcuma) for increasing appetite, especially to kids and teenager. You should have asked the seller to give you a ginger water or honey lemon water as the back drinks to help wash it down and also clear the pallate. Because when it comes to Jamu, in regards to its herbal characteristic, tends to leave quite a strong or some might find unpleasant (bitter) lingering aftertaste in your mouth and throat. In your case, the nutty flavor that you had. You know, things like that. Or maybe you can just somehow "cleanse" it all with a thought that you just had a healthy herbal concoction that is good for your body and stamina without any side effects. Cheers!
omg, you must be a food professional. This is an amazingly detailed and well written explanation on all that we didn't quite understand or were not sure about. Especially the gula aren! i was still thinking it was pumpkin sauce hahaha.... sorry about that. but thank you for teaching us so much about the local food. I'm in awe of your store of knowledge! And ps: i actually like the aftertaste of the jamus.... its the asian in me speaking i think! when u get that aftertaste u know u just had something good for you haha
@@JeanVoronkova it was my pleasure to explain it to you, Mrs. Jean and Mr. Vitaly, and for everyone who might also wondering. It is my passion and I have great enthusiasm in culinary. And I happen to be Indonesian, and I see you got questions during your culinary adventure, so here I am passing by, stumbled upon your channel, binged your series, and giving some light to your questionings - with utter joy and sincere pleasure.
Have a blessed day! :)
I just want to help you understand more about the last drink you guys drunk.
It’s called „jamu.“ a traditional healthy drink from Indonesia.
It was literally made from extract herbs that has been dried out , powdered then distilled and mixed with sugar (could be palm, or white).
There are several type of „jamu“.
„Beras - kencur“ means rice and galanga (aromatic ginger).
„Jahe“ means normal ginger
As you may understand bit in this video, many people believe by drinking jamu, it will enhance your stamina (which chemically true, because herbs contain a lot of phenolic compounds that are good for our body).
For foreigners, this is the best drink when you’ve such a hard head
-banged cuz too much spirit or drink.
And as you experienced, you can immediately feel „the heat“ after you drink jamu to woken up your body. 🤗
the beras kencur was damn powerful! i wonder if i drink a bit of it everyday i can get too much "heat" in the body?
Bakso and tipat, once my fav food.
Tipat made from rice and wrap with banana leaf.
hsha once your favourite food... but no longer!?!?
Beras Kencur is another variety of Jamu, made of rice and aromatic ginger which they pounded add some water, and shake. It gives you more appetite if you drink it. Beras kencur also called Saffron-colored rice?
That’s so interesting thanks! Saffron coloured rice sounds lovely n romantic 🤩
@@JeanVoronkova Enjoy the jamu every day, it's good for our health and gives us healthy and smooth skin as well. I drank jamu since I was very young, at that time when I got my first period our grandma used to force me to drink jamu to cleanse your stomach and so that we always smell good from inside and many more benefits from jamu that she used to tell me ... Like now I really feel the result haha
@Jean and Vitaly, I think that drink is called "Beras Kencur" - (Rice Kaemferia Galanga)
.
Beras Kencur is made by a combination of rice (beras not peanut) and aromatic Kaempferia galanga (kencur) as main ingredients. This natural remedy can be used to cure various diseases and as beauty treatments such as whiten skin, skin tightening and to polish hair. It also believes that this natural remedy can enhance male sexual vitality, cure cough and stomach ulcer as well as fatigue.
.
Stay fun and healthy there in Bali. 😉👍
Wah Wah I loved the taste of Beras kencur but sounds like it’s such a powerful health drink! Awesome pawsome! Thank u for the sharing
Galanga ternyata kencur
Bubur Sumsum
Marrow porridge is a kind of food in the form of white porridge which is eaten with sweet sauce (brown sugar water). Made from rice flour. The name marrow porridge is taken from its bone marrow-like appearance. Usually, marrow porridge traders sell it with candil / salak seed porridge.
Súper entretenido video ❤️
Thanks Mary love
Nice video Jean. Something that you drink the last one is one of traditional Jamu called Beras Kencur. Beras is Rice and Kencur is Aromatic Ginger/ Kaempferia Galanga.
Love it! Thanks Ratna!
I LOVEEE cold fresh soymilk drink, too. Always buy it from chinatown here but w/o sugar in it, just plain fresh soymilk 👍
I want to enjoy a bowl of bakso whenever I go home but never quite able to have it outdoor... the weather is already hot and humid enough 😄 I did order it when I was inside a building with a/c ☺️
besok ramadhan 🎉🎉
saya harap kamu bisa berkunjung ke daerah jawa sumatera agar bisa merasakan puasa ramadhan dengan budayanya
Can't wait to try them all!
Me too!! So fun! Jalan dan makan haha
The jamu in the glass is called Beras Kencur. Beras = Rice, Kencur = Sand Ginger/ Cutcherry / kaempferia galanga / aromatic ginger. It is good for increasing the appetite (for kids), Maintain the blood sugar level, reduce the cough etc.
Also, you can use kencur puree (blender it) and rub it to your body, it has the same effect like hot cream. I tried one time and it works to reduce my swollen ankle.
Wow this kencur sounds super powerful! No wonder I broke out in a sweat from taking a few sips! It’s so good!
Good morning Jean.. Have a wonderful saturday.. 😊
Thank u Agus I wish u a wonderful weekend too ya filed with lots of good food!!
Bubur you ate at 7:20 it's called bubur sumsum, the white stuff in the bottom made from tepung beras (rice flour)
16:00 is beras kencur thats really good for your healthy..some kind of jamu.. jamu have many kind like : Beras Kencur, Temu Lawak, Jahe merah. jahe putih, kunyit, kunyit asam ,tumarine, sinom....good try jane....hehe
I agree Indonesian ppl r so sweet. I felt relaxed in Bali
Bali province less criminals case compared another province
Yang aku tunggu2 akhirnya muncul vidionya
🙏🙏🙏🤩🤩🤩
Looks so delicious 😋 Happy Ramadan!!! 📖🕌
Happy Ramadan to u too!!!
Terimakasih telah datang kebali,,selamat menikmati liburan.
Thank you for watching and liking the video! 🌻🙏🤗
Hello from Curitiba/Brazil - here now 10.30 pm friday.
Nice! So awesome u r watching from so far away!!! Thanks man!
Awesome video!!!
🙏🌻🌻🌻🌻
I think I have recovered fine from covid
Just went Swimming this morning
Thks for your concern
Interesting indo morning brekkie
I have a western palette so only the Bakso n crepe watered my Taste bud
Ain’t a fan of “asian desert” eg chendol Chng tng red bean green bean soup etc
Maybe ice jelly I’m still fine 😂
ooh Song that's so weird, I definitely replied to this msg on my iphone last week, but now on searching through our msg threads its completely missing. i remember being surprised when u said u have a western palette haha! anyway swimming in the morning sounds great! glad you're back to an active life. I love the asian desserts lah used to go to Bugis street opposite Bugis Junction for those -there's a famous stall there!
Vitaly is ready to eat if the dancing has anything to say. Chocolate and cheese can really pair well together as we have all seen here with the crepe. What a nice person to not hassle you over paying right away. Great scene all around! 🌱📺💯
He was still able to save you some of the spicy dish, and it was only one usd, incredible!
I want some brown ginger mystery drink too.
Big bag of ice coming through Jean! ⚠️😊
U wd so enjoy yourself here in Bali Wade! So much for u to discover!
@@JeanVoronkova
It's on the list! 🎯🧐
There are more yummy food in pasar Taman Griya. There's a nice lontong sayur inside the compound at the east corner, then not so far from the lontong sayur there's a stall of traditional Balinese jajan, and in the main street side there are nasi pecel and nasi kuning. If you come in the afternoon there will be a whole different food that you can try there and more food will be available during at night around the market
thanks for sharing! i love lontong and actually i don't see it very often at all so that is really good to know! we saw the nasi kuning stall that morning when we were there but then when we went over to try she already packed up n left lol. think she sold out probably. We must go back at night to explore too haha
Terimakasih banyak ya,sudah mempromosikan negara kami.
makasih! 👍🇲🇨
Aneka is various, miscellaneous
Bubur is porridge.
The green one is mung bean porridge with black sticky rice (ketan hitam) porridge
Ketan is sticky rice. Awesome vlog 🥰
Haha thanks mate!! So happy u enjoyed it
just started to watch and subscribe to your channel! I like the way you try to explain everything you eat 😆 very fun and good to watch! I hope you can keep making good videos for us to watch in the future~ hehe thanks for loving our country and it’s cuisine.
ps: the last gingery beverage you drink named “beras kencur”. made from mainly beras (rice) and kencur (kind of aromatic ginger/galangal, still the family of ginger 😂). also they add brown sugar to make it sweet. oh “beras kencur” is also another kind of jamu here in Indonesia
Thank u Jeje! You left us such a kind note. We r so grateful to be in Bali right now every present moment is precious n we r savouring it! Just like we savoured the beras kencur it’s so awesome!! I wish I can have some to drink everyday but the market is not so nearby haha
Come to west aumatra n many delicious food in west sumatra,, and many beautiful place in west sumatra
You both are so great....🤩🤩🤩
I live in Bali but still drolling wacht you are balinese food.
Haha thanks! U can drop by the pasar in person n eat everything since u r right here!
the jamu is beras kencur ,beras is rice. the rice is grilled that is why you feel nutty.the kencur is chutcherry/sand ginger
Its called "bubur sumsum", the cup you took after green bean porridge, made of sticky rice flour with pandan leaf. The dish is famous in sumatra
Oooh that explains the texture n consistency. I recall now it tastes like our rice flour dumplings for new year haha
Thank you very much, my dear friend!
🌹★🌷★🤍💙🙏💙🤍★🌷★ 🌹
Very nice vlog 😊
Now I'm thirsty n hungry
Nice vlog! I will go to there soon
OMG thats verry cheap!!
cheap is great but importantly it's really tasty! good stuff! Don't miss the beras kencur.
max pedas
🔥🔥🔥🔥😍😍😍
You guys are always smile in your video and i want to subscribe you.. BTW Beras kencur is very healthy
thank you Pojis 😄🌻 we really appreciate your support!
Really like your video. I think bubur that you had was sweet potatoes cooked with tapioka and palm sugar. It is really common in Bali
It rocked! Wish I had some right now! The orange stuff is sweet potato?
Oh My Goodness!!
The food looks incredibly tasty and delicious~
😋😋😋😋😋
You did a fantastic job in sharing these incredible meals with us~
【Touch My Heart】
I am truly grateful and thankful
What you both drink at the end of your episode ,came originally from java, made from rice before cooked( butir paddi), brown sugar , aromatic ginger
Awesome..
Mantappp
Makasih!! 🙏🙏🙏🌻🌻🌻
All the restaurant n street food places are not the tourist hotspot... , Thanks n 👍👍👍
The real lagi good local experience!
That's kencur or aromatic ginger, the one you guys call ginger. Beras kencur, or aromatic ginger with rice mix. One of my favorite taste of jamu.
Love you guy's we will be there in July I can't wait .any suggestions for birthday celebrations with meals and music were staying in legian
Ketan hitam = black sticky rice
The jamu you drink is not gingger that is beras kencur = rice and galanggal usually drink it for increase the appetitte...
Ooh they’ve been calling it aromatic ginger… is that actually the same as galangal!
@@JeanVoronkova Yes, that's right, one of the ingredients is ginger too
Beras kencur jamu you drink in a glass. Is made from grounded rice and kencur (a rhizome like ginger but different)
Thanks for the detailed explanation! I really loved this drink it’s good to understand what it was!!!
@@JeanVoronkova there are many kind of Jamu (Loloh in Balinese). My favourite jamu is beras kencur (grounded rice and kencur, good for increasing appetite), kunyit asam (turmeric and tamarind, good for reducing menstrual pain), kunyit madu (turmeric and honey), sinom (turmeric and tamarind leaves), my favourite balinese jamu that i don't find outside bali is "loloh daun kayu manis"/ loloh daun katuk. (Katuk/Sweet leaf/Star Gooseberry with young coconut water).
Just beware a lot of these jamu used brown sugar/ gula melaka or rock sugar or cane sugar as its sweetener.
There is also a very bitter jamu made from Sambiloto leaves and Meniran leaves. There's believe that more bitter the jamu, more potent the health benefits