NOTE: There's a mistake in this video! It should NOT be 1 1/2 tsp of salt, but rather 1/2 tsp! For Full (correct/printed recipe) head to my blog: entertainingwithbeth.com/ultimate-banana-bread-recipe/ so sorry for the confusion!
I made it. It was awesome. My husband loved it and my son. We gave a portion to our 92 year old neighbour whose wife died two weeks ago from covid-19. He loved it too. Thank you for upload this recipe. You are awesome! 💖
I have made this recipe 3 times now. It is by far the best banana bread i have had. Right now i am baking this but i only had 2 ripe bananas, so i cut the whole recipe in half and i got 10 perfect cupcakes Edit: they were ready in 20 minutes
oof old comment, but man i made eggles banana bread just yesterday and it turned out great! google says mashed banana is the replacement for eggs anyway haha
Beth ! Your banana bread recipe was DELICIOUS. Perfect. Everyone loved it. This is my favourite banana bread recipe ! Sooo easy to make, moist, delicious, not too sweet. I mean, it's REALLY amazing. The whole family was fond of it and asked me to make more lol. Also, I love how precise you are when sharing the recipe in the the description box (in grams, cups, tsps, ml etc...) and you are so well put together and there's attention to details in your videos and you do things with much care and love, it really shows your efforts. Thank you so much Beth! 💜💜💜
Aww I'm so glad it's been such a hit! And that you appreciate all the details LOL! It's my fatal flaw HA! But I always think there must be people out there who will appreciate it ha! Glad to have found one :) OK, next you must make the chocolate version of this bread it might rival the original! Equally good and addictive ha! ruclips.net/video/qVNXXAlkCSA/видео.html
Literally the best banana bread I've ever had. I've made it several times and its always perfect. Coming from someone who is a horrible baker, trust me! Try this super easy and delicious recipe.
Aww so glad to hear it! One of my favorites too! OK now you must try the Chocolate version of this recipe!! So good too!! entertainingwithbeth.com/chocolate-banana-bread-recipe/
My wife tried the recipe with melted butter, but still come back the second times yesterday, again. It came out perfectly soft and moist. Thanks you soooooooo much for sharing. YOU ARE THE BEST, BETH.
I just made it (without chocochips and nuts) and it was successful. Sooo delicious! Much better than other recipe in onther channel I tried before. Thank you, Beth.
Beth I came across your vid just after thanksgiving.I have not stop trying your recipes, I made the melting larva at Christmas. It was a HIT. It’s 10:50 PM my time I’m in Florida and I just decided to bake your espresso muffin.
Made two loaves last night and they are almost gone. They are awesomely amazing. Went to store today and bought three bags of bananas for more of this bread. Cant go wrong with this bread. Thanks for the recipe.
Omg I made this and it's perfect! Do not believe that it does not have enough sugar. It has just the right amount, make sure your bananas are very ripe, almost falling apart inside. Thanks, Beth!
Beth Thank you. Love how you explain the recipes so perfectly. And how your recipes are so simple and easy. Plus love how you always give us the viewers tips in how to resolve a problem if we are cooking or baking. You are awesome. 😉❤
Beth, this recipe is the best! I have made countless times, not only for my family, but for friends, teachers and neighbors. They all LOVE it! Thank YOU so much for sharing the recipe❤
Hi Beth! My little brother had a delicious banana bread recipe that he brought from school of all places, that we made from time to time. Unfortunately, we lost the recipe and haven't made banana bread since, but seeing your recipe has got me excited that banana bread will be in my near future again, haha. And by the looks of it, your recipe looks absolutely mouthwatering and more delicious than our previous one. Can't wait to try it out and let you know the results! Thanks Beth, for swooping in to save my banana bread-less existence! LOL
I just made this bread this morning. It is perfect! I love that the sweetness in this bread comes from the ripe bananas. The pecans are so buttery. I also added the very dark chocolate hand chopped. I too thickly cut my bread and did add a light smear of soft butter to the top. This was a super easy recipe. Thanks Beth! My new “classic”. :)
Just want to say your recipes have changed my family's and my life for the better! Can always rely on your great recipes for inspirations when I need to! Thank you so much! Please continue doing what you do!
ngq01 Aww that means so much :) Thanks for such a sweet comment. Maintaining a YT Channel is such a labor of love (LOL!) there is so much work that goes into them and we do it because it's our passion, so when I hear that the effort is in some way making people's lives better, it keeps me going! (Since it's really my dream to inspire people to fall back in love with the art of cooking from "scratch" with simple, and easy recipes that families can rely on:) So thanks for moving me forward! Ha!
It’s March 2021. I used this recipe last night. My picky parents tried it this morning and they had no notes! They said it tasted great! I couldn’t appreciate it fully because I can’t smell or taste things well anymore as a consequence of contracting COVID-19. But my family assured me it tasted perfect and smelled delicious! I will be making it again and again!
Excellent! I use pecans as well… I also love the fact you use a whole tablespoon of vanilla instead of just a teaspoon. Makes a huge difference and bread- it simply tastes better. Love your recipes Beth!!!!💛💕💛
I’ve just made it and OMG it is delicious! Super moist but not crumbly. Not too sweet, so it makes a perfect breakfast! As a twist, I added half a cup of walnuts but processed in a food processor, so they were like walnut flour - super tasty!
I have this in the oven now! Only difference is that I did 1/2 cup of oil and 1/4 cup of melted butter and I added an extra banana. I thought it called for 5, mine were overly ripe! Can't wait to try this!
I made this 2 days back and it was a hit. It was super easy to make and was super moist. This is going to be my go to recipe thank you so much for this you're the best
Mine came out perfect. I used over ripe plantains instead of bananas as those are what I had to hand and coconut and olive oil in place of canola. I also about 30ml of agave instead of 100g sugar.
I made this and just came out so delicious. I use 2 cups of Wheat Flour and 1/2 of white flour instead. . flavor wise just right. Thank you Beth for inspiring me to cook and try different dishes. Love your personality. :)
I just finished making my banana bread, it came out better than I thought. However I used a bit more sugar than the recipe stated and used only 1 teaspoon of baking soda. The cooking time for me was a bit over 55min. Thank you for sharing this recipe. :)
Hi Beth, the recipe is so yummi! i backed it this morning and half is gone already. My husband is a fan of banana bread but is very particular whether it has the right amount of sweetness or moist. I substitute sugar with honey and it turned out perfect. Thanks a lot!
Hi Beth. I recently got interested in Baking and that too after eating an Artisan Walnut & Raisin Bread and since they aren't available where I live, I decided to make one myself and used your recipe. Loved it. My husband loves banana bread so I searched and made my first ever Banana Bread using your recipe. My husband loved it and so did everyone else who got to taste this bread. Thank you so much for such a simple and delicious recipe.
I made this and it was my first time ever making banana bread and it was sooo good! I left the chocolate chips out and instead added more pecans :) Thanks Beth, my parents loved the final result :)
THIS! my favourite recipe so far, i love how the outside has a slightly crispy exterior and practically fool proof, i even overmixed it a bit because i couldnt find the eggs until the end with flour added but still turned out great
Hi Beth. I moved to a new house recently and, unfortunately, I lost my recipe notebook in the process. I had your recipe for banana bread on it and we loved it but I had forgotten whose recipe it was from. I've been making banana bread for weeks it from random cookbooks and youtubers lol and finally today I remembered it was yours!! It's the best I've tried, so moist, and I just wanted to say that I've been making it for 5 years and it's delicious! So happy I found it again :)
Aww im so glad to hear that! Its my favorite too! And in the fall you must try the pumpkin bread equally good! ruclips.net/video/jpfwFEiHH50/видео.html
Made this immediately right after i saw this video. Cuz it looks too amazing. I made a HEALTHIER version tho. Half of the recipe: - 113g applesauce - 15g sugar + 2 TBSP Stevia. Try it if u are looking for a fat free version. Its still super moist and fluffy.
I have made this Banana Bread recipe time and time again and I'm back again today cause I need the measurements for everything. It is my all-time FAVOURITE, defo a winner in my house!!
made this today, but instead used 1/4 cup olive oil and 2/4 cup melted butter because i ran out of oil. i also used 100g white sugar and 50g brown sugar. and the loaf came out amazing! it’s moist and soft in the centre but crunchy on the outside. love this recipe thankyou!
Ok my 5 year old daughter just made this (I helped a little), only put in 1/4 cup sugar n no chocolate or nuts. Sprinkled desiccated coconut on too before cooking. Oh and put in a big tsp of cinnamon.. oh my its perfect!!! Daughter is going to be so proud when she tries it tomorrow! 10/10!!
Tastes delicious!! Thanks for the recipe :) But I was wondering why the chocolate chips in my banana bread is only at the bottom. How do I get it to be evenly distributed throughout the bread?
+wonderland22 you can take a tablespoon of the flour mixture and toss your chocolate chunks in it to coat them thoroughly this will help prevent them from sinking to the bottom during baking :)
Tried the recipe today. I combined 1/4 c of melted butter and 2/4 c of vegetable oil. Turned out really moist and delicious. Very easy with just few ingredients. My family loved it. This will be my go to recipe for banana bread. Thanks Beth!
Aww YAY! So glad you enjoyed it! You might also enjoy this recipe, it's also fantastic, especially this time of year. And it's even easier! :) Enjoy! ruclips.net/video/jpfwFEiHH50/видео.html
Oh my gosh, those are some thick slices of banana bread. Banana breads are amazingly tasty but so decadent. Does your friends ever tell you that they love you for making delicious food but hate you for making them fat? Lol When it comes to banana bread, I like to go simple and plain; but if you insist, maybe I should try pecans and chocolate!
Oh yes I insist! It's really the ultimate combo! LOL! And yes my family will at times beg for mercy and tell me to stop baking all these fattening treats! LOL! But we are headed into the holidays and that's the best part about them ha! (Healthy recipes coming up in January! Promise!)
Question: The baking soda and salt measurements in the description box are different than the video. Should I go by the description box recipe or the video?
I was looking for an easy recipe to bring to my friend's house for dinner, and I literally grabbed my purse and ran to the supermarket after I saw this video. Will make this in about an hour. Thank you so muchhhh for sharing this lovely recipe
Yara Asfour I think it should be a good idea. I will try next time. I followed this recipe and baked twice. Every time came out good, tastey, and moist. But I don't know why the it still looks litter wet inside. Nothing come out on toothpick and the outside of bread is cooked really well too. Why inside still looks too "wet"? Or it just moist? Cannot figure it out.....
Standard salt is about 1 tsp and the baking soda is about 1 to 2. Baking soda helps make it darker. I made this loaf but found the sugar needed to be increased 1/2 cup. I found it bland but well formed. I would make it again.
Pumpkin season is upon us but waiting for fresh pumpkins from the farm to use for baking, so went with banana bread recipe for now with a tablespoon of pumpkin spice blend and walnuts. In the oven now, can't wait to try!!! Thanks for the easy (and organized) recipe/video. Whipped this up within 10 min.
You are so wrong about the amount of sugar. My bananas were beyond ripe and very very sweet, but the 1/2 cup of sugar was not enough for the average taste. It is compared to eating corn flakes with no sugar. If you are the no sugar type of cereal eater, then this is great. But, if you like your sweets to taste sweet.... add more sugar or substitute sugar product.
+Robin Webb Totally agree. We don't have many in our home with a sweet tooth, but the 1/2 cup of sugar even with the ripest bananas didn't do too much. My next batch will have an extra 1/4 cup to see where that brings it! But a full cup I believe would be too much.
That's weird. The bananas I use are super super ripe and I always put a small amount of sugar and they still come out with the perfect amount of sweetness. Guess it just depends.
Do not add the amount of salt she says in the video! Made it yesterday, had one slice, and still suffering the consequences today! Follow the recipe description or do not add salt at all. I tried following this video on my phone and the "salt" message did not pop up.
The use of salt is as a raising agent when combined with the bicarbonate of soda. If you want you can use self-raising flour, or just use a very small pinch of salt. Personally, I don't use salt in my own banana bread recipe, but some people like that extra taste.
Hi Beth....I am from India and I have watched all your recipes and I must tell you that I have loved all your videos. They are simply amazing. I tried this today and it has turned out just perfect. Waiting for my daughter to try it and give me her thumbs up...keep up the good work! All the best!
Hi, Beth I love your banana bread recipes.This will be my to go to recipe.I actually recommend your channel to my friend ...I been baking banana bread for almost 2 years （others recipes) And still in my journey of finding the perfect banana bread.I think Ive found what im looking for. I love the way you explained steps by steps procedure in baking. It seems that you're a very loving and nice person. Thank you so much. I gonna try your choco cupcakes too. :)
Hi Beth. Today I tried out your recipe making banana bread since I had five overly ripe bananas sitting on my kitchen counter. It was a success and my family loved it. Simple yet delicious with the pecans in it. This is a recipe worth keeping. Thank you for sharing. I love all your recipes.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
NOTE: There's a mistake in this video! It should NOT be 1 1/2 tsp of salt, but rather 1/2 tsp! For Full (correct/printed recipe) head to my blog: entertainingwithbeth.com/ultimate-banana-bread-recipe/ so sorry for the confusion!
asgdv
I made it. It was awesome. My husband loved it and my son. We gave a portion to our 92 year old neighbour whose wife died two weeks ago from covid-19. He loved it too. Thank you for upload this recipe. You are awesome! 💖
I have made this recipe 3 times now. It is by far the best banana bread i have had. Right now i am baking this but i only had 2 ripe bananas, so i cut the whole recipe in half and i got 10 perfect cupcakes
Edit: they were ready in 20 minutes
YAY! So glad it has been a hit! Love the idea of the cupcakes! :)
I just made this, and I forgot to add the eggs! I was worried it might turn out horrible. But no, it is absolutely delicious! And idiot proof!
😂😂
oof old comment, but man i made eggles banana bread just yesterday and it turned out great! google says mashed banana is the replacement for eggs anyway haha
I also almost forget them 😆
Beth ! Your banana bread recipe was DELICIOUS. Perfect. Everyone loved it. This is my favourite banana bread recipe ! Sooo easy to make, moist, delicious, not too sweet. I mean, it's REALLY amazing. The whole family was fond of it and asked me to make more lol. Also, I love how precise you are when sharing the recipe in the the description box (in grams, cups, tsps, ml etc...) and you are so well put together and there's attention to details in your videos and you do things with much care and love, it really shows your efforts. Thank you so much Beth! 💜💜💜
Aww I'm so glad it's been such a hit! And that you appreciate all the details LOL! It's my fatal flaw HA! But I always think there must be people out there who will appreciate it ha! Glad to have found one :) OK, next you must make the chocolate version of this bread it might rival the original! Equally good and addictive ha! ruclips.net/video/qVNXXAlkCSA/видео.html
@@EntertainingWithBeth Hahaha will definitely try the chocolate version and let you know ! Already drooling xD Loveeee your videos 💜💜💜
Stuck at home due to coronavirus. made this and it was gone in a few minutes! Always so yummy!
You should have made 2
Momster Lisa did you use 1/2 teaspoon or 1 and 1 1/2 teaspoon? She says too different ones in her video and recipe
Corona what??? Give us all a break!!! We know!
Vincent Conti what
I just made my very first bread according to your recipe. It is amazing! Best bread I've ever had! Thank you so much Beth!
Literally the best banana bread I've ever had. I've made it several times and its always perfect. Coming from someone who is a horrible baker, trust me! Try this super easy and delicious recipe.
Aww so glad to hear it! One of my favorites too! OK now you must try the Chocolate version of this recipe!! So good too!! entertainingwithbeth.com/chocolate-banana-bread-recipe/
Oh man, didn't see the chocolate one yet!! Definitely have to try that 🤗
My wife tried the recipe with melted butter, but still come back the second times yesterday, again. It came out perfectly soft and moist. Thanks you soooooooo much for sharing. YOU ARE THE BEST, BETH.
I just made it (without chocochips and nuts) and it was successful. Sooo delicious! Much better than other recipe in onther channel I tried before. Thank you, Beth.
+Wiedha So glad it was a hit! This recipe is one of my faves too! :)
Beth I came across your vid just after thanksgiving.I have not stop trying your recipes, I made the melting larva at Christmas. It was a HIT. It’s 10:50 PM my time I’m in Florida and I just decided to bake your espresso muffin.
That looks so moist! Great tip with the foil, and beautiful video as always!
I tried it today. My first real cake from scratch. and it turned out del.ici.ous. I'm so happy. Motivated to try more baking. Thank youuuu.
I LOVE that you explain how to store & reheat. Tried the ¨paper towel & microwave¨ trick and it work like magic!! OMG!!
I know right?! Like freshly baked! :). So glad it was a hit! :)
Made two loaves last night and they are almost gone. They are awesomely amazing. Went to store today and bought three bags of bananas for more of this bread. Cant go wrong with this bread. Thanks for the recipe.
This is the best banana bread recipe. I do it since 5 years over and over again.
You have such a calm and soothing voice, its so comforting. Plus I love your recipes!
Omg I made this and it's perfect! Do not believe that it does not have enough sugar. It has just the right amount, make sure your bananas are very ripe, almost falling apart inside. Thanks, Beth!
Beth Thank you. Love how you explain the recipes so perfectly. And how your recipes are so simple and easy. Plus love how you always give us the viewers tips in how to resolve a problem if we are cooking or baking. You are awesome. 😉❤
Beth, this recipe is the best! I have made countless times, not only for my family, but for friends, teachers and neighbors. They all LOVE it! Thank YOU so much for sharing the recipe❤
Of course! Isn't it yummy!? One of my favorites too!!
You are amazing. I love the way you explain everything and of course your receipe is the best!🤤
5th time in two months! People can't stop asking for this!
Hi Beth!
My little brother had a delicious banana bread recipe that he brought from school of all places, that we made from time to time. Unfortunately, we lost the recipe and haven't made banana bread since, but seeing your recipe has got me excited that banana bread will be in my near future again, haha. And by the looks of it, your recipe looks absolutely mouthwatering and more delicious than our previous one. Can't wait to try it out and let you know the results! Thanks Beth, for swooping in to save my banana bread-less existence! LOL
I just made this bread this morning. It is perfect! I love that the sweetness in this bread comes from the ripe bananas. The pecans are so buttery. I also added the very dark chocolate hand chopped. I too thickly cut my bread and did add a light smear of soft butter to the top. This was a super easy recipe. Thanks Beth! My new “classic”. :)
I love the way you speak. Its so soothing and makes me feel special 😃
If you love her voice, this will be the ultimate ASMR: ruclips.net/video/T4r91mc8pbo/видео.html
Just want to say your recipes have changed my family's and my life for the better! Can always rely on your great recipes for inspirations when I need to! Thank you so much! Please continue doing what you do!
ngq01 Aww that means so much :) Thanks for such a sweet comment. Maintaining a YT Channel is such a labor of love (LOL!) there is so much work that goes into them and we do it because it's our passion, so when I hear that the effort is in some way making people's lives better, it keeps me going! (Since it's really my dream to inspire people to fall back in love with the art of cooking from "scratch" with simple, and easy recipes that families can rely on:) So thanks for moving me forward! Ha!
Mmm yum! Love a good banana bread - just perfect for fall! Love the addition of chocolate too! Great video like always!
Right?! A nice warm treat to enjoy out there on the farm! Hope you guys are well! I'm looking forward to your holiday videos! :)
Yes! Perfect for these cool, cloudy days! Can't wait for your holiday videos as well!!
Wyse Guide ii
It’s March 2021. I used this recipe last night. My picky parents tried it this morning and they had no notes! They said it tasted great! I couldn’t appreciate it fully because I can’t smell or taste things well anymore as a consequence of contracting COVID-19. But my family assured me it tasted perfect and smelled delicious! I will be making it again and again!
Excellent! I use pecans as well… I also love the fact you use a whole tablespoon of vanilla instead of just a teaspoon. Makes a huge difference and bread- it simply tastes better. Love your recipes Beth!!!!💛💕💛
I’ve just made it and OMG it is delicious! Super moist but not crumbly. Not too sweet, so it makes a perfect breakfast! As a twist, I added half a cup of walnuts but processed in a food processor, so they were like walnut flour - super tasty!
Beth, thank you for inspiring me to cook and bake again. We love you up here in Canada!!
Awe so glad I could help in that regard! :) And so nice to hear I have friends in Canada! Lovely country :)
CJ Bylow
Entertaining With Beth im out of stock of my all purpose flour i only have wheat flour is it okay to used wheat flour to the recipe??
Made this , it was soooo moist and yummy...enjoyed it for breakfast.Thanks Beth.
I have this in the oven now! Only difference is that I did 1/2 cup of oil and 1/4 cup of melted butter and I added an extra banana. I thought it called for 5, mine were overly ripe! Can't wait to try this!
Oh let us know how it turns out :)
It was good although I think I will use mostly butter next time!
Ruthie happens to the best of us.
Ruthie I will try same thing
I made this 2 days back and it was a hit. It was super easy to make and was super moist. This is going to be my go to recipe thank you so much for this you're the best
Mine came out perfect. I used over ripe plantains instead of bananas as those are what I had to hand and coconut and olive oil in place of canola. I also about 30ml of agave instead of 100g sugar.
I made this and just came out so delicious. I use 2 cups of Wheat Flour and 1/2 of white flour instead. . flavor wise just right.
Thank you Beth for inspiring me to cook and try different dishes. Love your personality. :)
i just found ur channel n falls in love immediately. love ur presentations n find ur tips very useful.
I just finished making my banana bread, it came out better than I thought. However I used a bit more sugar than the recipe stated and used only 1 teaspoon of baking soda. The cooking time for me was a bit over 55min. Thank you for sharing this recipe. :)
I've just baked this and I must say Beth, it's really addictive as you have warned us about! Still love you, greetings from Vienna.
selftherapist ha ha yes I warned you :) So glad it was a hit!! Would love to visit Vienna one day...
I've tried many different banana bread recipes and this is the best tasting, no hassle, recipe!
Hello. Made it today! Delicious!!! Thank you for the recipe!
Hi Beth, the recipe is so yummi! i backed it this morning and half is gone already. My husband is a fan of banana bread but is very particular whether it has the right amount of sweetness or moist. I substitute sugar with honey and it turned out perfect. Thanks a lot!
I am doing this recipe right now let you know later thanks for the sharing.
Hi Beth. I recently got interested in Baking and that too after eating an Artisan Walnut & Raisin Bread and since they aren't available where I live, I decided to make one myself and used your recipe. Loved it. My husband loves banana bread so I searched and made my first ever Banana Bread using your recipe. My husband loved it and so did everyone else who got to taste this bread.
Thank you so much for such a simple and delicious recipe.
love this! I'm crazy for banana bread! totally guilty of NEVER waiting for it too cool, because I wanna eat it right away hahahaha
Ha ha ha! I know, me too! :)
Same, make 2 or more loaves! ;D
I made this and it was my first time ever making banana bread and it was sooo good! I left the chocolate chips out and instead added more pecans :) Thanks Beth, my parents loved the final result :)
This recipe is so delicious! I'm making it for the 2nd time :)
Would you like to subscribe our channel we have so many tasty recipes
Honestly, I have baked hundreds of things. This is my favorite recipe ever!! Thank you!
Awe what an honor! Ha! I'm so glad you have enjoyed it! It's one of my favorites too :)
Hello !
I attempted to make the bread today and it turned out great! Also the tip to add chocolate really makes a difference. Thank you 😊
YAY! So glad it was a hit! :) Yes the chocolate is really a nice addition! :) Enjoy!
how much baking soda you used ? 2 tsp ?
Aditie Rathod hi, is it all purpose flour you're using?
I just took it out from the oven, i did it for my boyfriend... I'm hoping he will like it, it looks and smells so good!!! best recipe.
oh my god my mouth! i am craving
Hi! Excellent banana cake! I made it twice and everybody loves it.
I just tried this recipe and it was so easy to follow and it tastes amazing too 😍😃 thanks Beth x
Love this recipe Beth! I always come back to it.
Ha! Me too it's one of my faves! Have you tried the chocolate version? Oh my it may be even better! So good!! ruclips.net/video/qVNXXAlkCSA/видео.html
@@EntertainingWithBeth not yet, I just discovered it the other day and oh yes I will be making that one too, looks delish!!
Awesome recipe. I made it and it turned out great! I had the church folks screaming for more. LBS
Ha! Aww so glad to hear it was a hit! Thanks for sharing! :)
ReverendRun pumkin bread
THIS! my favourite recipe so far, i love how the outside has a slightly crispy exterior and practically fool proof, i even overmixed it a bit because i couldnt find the eggs until the end with flour added but still turned out great
Oh so glad to hear that Kenny! It's one of my favorites too! :)
Thank you Beth for adding the gram's measures to your recipe !!!
Aww you bet! I realize half my subscribers are outside the U.S :) This way everyone can follow along! :)
Thanks!
Aw thank you!! So glad you enjoyed! :)
I made this last night and my family ate it all for breakfast before I even got up.
keepsmiling literally anytime i bake anything😂
I'd be pissed. Inconsiderate.
keep smiling ;)
keepsmiling I
keepsmiling if I were u I would have literally yelled at them lol...nice time baking but I’m sure u wish u had some
Hi Beth. I moved to a new house recently and, unfortunately, I lost my recipe notebook in the process. I had your recipe for banana bread on it and we loved it but I had forgotten whose recipe it was from. I've been making banana bread for weeks it from random cookbooks and youtubers lol and finally today I remembered it was yours!! It's the best I've tried, so moist, and I just wanted to say that I've been making it for 5 years and it's delicious! So happy I found it again :)
Aww im so glad to hear that! Its my favorite too! And in the fall you must try the pumpkin bread equally good! ruclips.net/video/jpfwFEiHH50/видео.html
Definitely my new go to recipe! 👍🏾
I love the addition of chocolate to this traditional banana bread! Perhaps I can make my daughter interested by that one addition!
Oh yes you'd be surprised what a little chocolate can do :) Ha!
Easy enough for me! Thank you for this beautiful bread recipe, Beth!
This is the best banana bread recipe I keep coming back to! :) thanks Beth
Made this immediately right after i saw this video. Cuz it looks too amazing.
I made a HEALTHIER version tho.
Half of the recipe:
- 113g applesauce
- 15g sugar + 2 TBSP Stevia.
Try it if u are looking for a fat free version. Its still super moist and fluffy.
I have made this Banana Bread recipe time and time again and I'm back again today cause I need the measurements for everything. It is my all-time FAVOURITE, defo a winner in my house!!
I'm so glad you have enjoyed it! You can also print the measurements from my website too :) entertainingwithbeth.com/ultimate-banana-bread-recipe/
This is an amazing recipe! The best banana bread ever... thanks Beth :) Though I replaced chocolate with raisins!!
made this today, but instead used 1/4 cup olive oil and 2/4 cup melted butter because i ran out of oil. i also used 100g white sugar and 50g brown sugar. and the loaf came out amazing! it’s moist and soft in the centre but crunchy on the outside. love this recipe thankyou!
Ok, my wife and I just put the bread in the oven. 55 minutes seems like forever now !!!
Ok my 5 year old daughter just made this (I helped a little), only put in 1/4 cup sugar n no chocolate or nuts. Sprinkled desiccated coconut on too before cooking. Oh and put in a big tsp of cinnamon.. oh my its perfect!!! Daughter is going to be so proud when she tries it tomorrow! 10/10!!
Tastes delicious!! Thanks for the recipe :) But I was wondering why the chocolate chips in my banana bread is only at the bottom. How do I get it to be evenly distributed throughout the bread?
+wonderland22 you can take a tablespoon of the flour mixture and toss your chocolate chunks in it to coat them thoroughly this will help prevent them from sinking to the bottom during baking :)
+wonderland22 (this is the latest reaction ever) but your chocolate chips could also be too big! try cutting them a little bit smaller, maybe?
thanks guys! :)
Tried the recipe today. I combined 1/4 c of melted butter and 2/4 c of vegetable oil. Turned out really moist and delicious. Very easy with just few ingredients. My family loved it. This will be my go to recipe for banana bread. Thanks Beth!
Aww YAY! So glad you enjoyed it! You might also enjoy this recipe, it's also fantastic, especially this time of year. And it's even easier! :) Enjoy! ruclips.net/video/jpfwFEiHH50/видео.html
she's like a real life monica geller
dude! That's exactly it! Total Monica vibes. I so want to eat at her holiday feasts
shuujixoxarisu c
Army’s everywhereeeeeeee yeeeeeeet
kathryn omg yes! I love Monica❤️
Woah...
I never tire of banana bread.........brings back memories of my youth. Thank you so much for sharing this recipe Beth.....pecans and chocolate oh my !
Oh my gosh, those are some thick slices of banana bread. Banana breads are amazingly tasty but so decadent. Does your friends ever tell you that they love you for making delicious food but hate you for making them fat? Lol
When it comes to banana bread, I like to go simple and plain; but if you insist, maybe I should try pecans and chocolate!
Oh yes I insist! It's really the ultimate combo! LOL! And yes my family will at times beg for mercy and tell me to stop baking all these fattening treats! LOL! But we are headed into the holidays and that's the best part about them ha! (Healthy recipes coming up in January! Promise!)
I made this yesterday and it was awesome. So delicious, it was almost like cake. The center was moist and edges were crispy.
OrangeCabbage YAY! So glad it was a hit! :)
Question: The baking soda and salt measurements in the description box are different than the video. Should I go by the description box recipe or the video?
Evie Valenzuela follow the description box....I have made this banana bread 4 times following the description box...it turned out yummy everytime.
I was looking for an easy recipe to bring to my friend's house for dinner, and I literally grabbed my purse and ran to the supermarket after I saw this video. Will make this in about an hour. Thank you so muchhhh for sharing this lovely recipe
+Zuleika Rega YAY! Hope they enjoyed it? :)
this recipe is really good I would just recommend dividing the recipe into 2 pans so it doesn't over cook on the outside before the inside cooks
Yara Asfour I think it should be a good idea. I will try next time. I followed this recipe and baked twice. Every time came out good, tastey, and moist. But I don't know why the it still looks litter wet inside. Nothing come out on toothpick and the outside of bread is cooked really well too. Why inside still looks too "wet"? Or it just moist? Cannot figure it out.....
Yes I highly recommend it. Now I get 2 moist loafs ecery time
Lu Liang, one more idea - I used muffin pan (having no bread pan), so got banana muffins with no wetness inside.
Thank you Kvitka, I will try next time :) sounds good!!
KVITKA how long did you cook them?
I made this banana bread last night and it was so delicious, and so easy to put together. I would definitely make it again.
Question, can you tell me why you don't use baking powder in your recipe. Just wondering since most recipes I find call for it.
Thanks 🍌
Made these today for work. They were a hit!
Hey Beth!
In ur video u say 1-1/2 teaspoons of salt and 2 teaspoons of baking soda. But the recipe says differently.
What’s the correct version?
Standard salt is about 1 tsp and the baking soda is about 1 to 2. Baking soda helps make it darker. I made this loaf but found the sugar needed to be increased 1/2 cup. I found it bland but well formed. I would make it again.
BRENDA JOLLYMORE 8
Can hardly wait to try this one! I have always added chococlate chips to my banana bread, but this sounds really super!
salt and baking soda amounts are different in the written recipe !
I know so sorry! Go by the written recipe! :)
Pumpkin season is upon us but waiting for fresh pumpkins from the farm to use for baking, so went with banana bread recipe for now with a tablespoon of pumpkin spice blend and walnuts. In the oven now, can't wait to try!!! Thanks for the easy (and organized) recipe/video. Whipped this up within 10 min.
You are so wrong about the amount of sugar. My bananas were beyond ripe and very very sweet, but the 1/2 cup of sugar was not enough for the average taste. It is compared to eating corn flakes with no sugar. If you are the no sugar type of cereal eater, then this is great. But, if you like your sweets to taste sweet.... add more sugar or substitute sugar product.
+Robin Webb Totally agree. We don't have many in our home with a sweet tooth, but the 1/2 cup of sugar even with the ripest bananas didn't do too much. My next batch will have an extra 1/4 cup to see where that brings it! But a full cup I believe would be too much.
I agree mine tasted like cornbread
Robin Webb even with the chocolate? I absolutely loved it with less sugar (which surprised me). This is the best banana bread I've ever made.
That's weird. The bananas I use are super super ripe and I always put a small amount of sugar and they still come out with the perfect amount of sweetness. Guess it just depends.
I will use .75 cups
Beth this recipe is perfect. Measurements are spot on. The bread i baked looks exactly like the way you showed. Thanks for the perfect recipe!
YAY! So glad it was a hit! This one is definitely a favorite at our house :)
The amount of soda and salt are different between the video and the written recipe
Yeah which one did u follow the video or the one listed in the recipe?
I love banana bread. I will make the recipe as soon as the bananas are ripe. Thanks from Brazil, Beth!
Why is it called "bread" when it's obviously a cake?
Made this receipe today and it turned out awesome, it is really fool proof! I can't stop eating myself!
Do not add the amount of salt she says in the video! Made it yesterday, had one slice, and still suffering the consequences today! Follow the recipe description or do not add salt at all. I tried following this video on my phone and the "salt" message did not pop up.
The use of salt is as a raising agent when combined with the bicarbonate of soda. If you want you can use self-raising flour, or just use a very small pinch of salt. Personally, I don't use salt in my own banana bread recipe, but some people like that extra taste.
i added the amount of salt she said in the video. sighh what a waste
i just made this now and really! its superb! im not exaggerating.. it is so moist and flavorful! will definitely make this again.
I tried this recipe. With few alterations. I added 5 bananas and alternate oil with butter. Added raisans and almonds in it. Thanks for the recipe.
Hi Beth....I am from India and I have watched all your recipes and I must tell you that I have loved all your videos. They are simply amazing. I tried this today and it has turned out just perfect. Waiting for my daughter to try it and give me her thumbs up...keep up the good work! All the best!
Hi, Beth I love your banana bread recipes.This will be my to go to recipe.I actually recommend your channel to my friend ...I been baking banana bread for almost 2 years （others recipes) And still in my journey of finding the perfect banana bread.I think Ive found what im looking for. I love the way you explained steps by steps procedure in baking. It seems that you're a very loving and nice person. Thank you so much. I gonna try your choco cupcakes too. :)
Made this today and it came out delicious!! I cooked it in a cupcake tin for 25 minutes at 350. Thank you for the wonderful recipe ❤️
YAY! So glad to know it was a hit! And that this recipe works in a cupcake tin! Good to know I'lll have to try it like that! :)
I like her instructions, very clear and organized
Hi Beth. Today I tried out your recipe making banana bread since I had five overly ripe bananas sitting on my kitchen counter. It was a success and my family loved it. Simple yet delicious with the pecans in it. This is a recipe worth keeping. Thank you for sharing. I love all your recipes.
+dchinthree YAY! So glad it was a hit! :) It's one of my faves too!