Lau Shukto | Easiest Bengali Shukto Recipe
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- Опубликовано: 15 окт 2024
- Lau Shukto, or shukta, made with bottle gourd, is a mild, creamy, Bengali appetiser served for lunch. Shukto is not just one dish. Like Bengali dalna, or ghonto, it is a type of preparation. Shukto usually has a bitter element-achieved sometimes using bitter vegetables, at other times through bitter spices such as methi (fenugreek) or mustard. But it is always mild (never hot, sour, or spicy) and usually creamy-that comes from either milk, or poppy seed paste, or mustard paste. Shukto is always served for lunch. This is one of the easiest shukto recipes out there.
View the FULL RECIPE at bongeats.com/r...
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"Shonajhuri" by Bemanan ( / bemananmusic )
I made this version of shukto, today morning and I have to say it was mighty impressive. Loved the recipe. I kinda oversalted the "Lau", whilst steaming, the only bummer here 😣 but the recipe is "Oshadhoron", rather "Awe"-shadhoron".
That's wonderful to hear! Thank you so much for letting us know. And yes, it is best to be conservative with the salt while steaming, because once it has been absorbed in the vegetable, it is difficult to get it out--so you end up with salted lau and an undersalted gravy! While steaming, you need to add just enough salt to draw moisture from the lau; the rest can be added at the end. Pinning your comment so that others might find your experience useful.
Bong Eats 😃
@@BongEatsI disagree about “under salted gravy”. The steaming juices carry enough salt into the gravy. This recipe would be great with just the initial 10g salt; adding 12g later was a huge mistake and I wish you would admit it rather than try to justify or pretend there’s no mistake. Yes I’m the one who trusted you all and added what I knew was a scary amount of salt, but it’s still frustrating.
I followed your recipe and then showed pictures to my aunt who suggested adding some roasted panch-phodon (ground saunf, jeera, kalonji, rai, and methi seeds). The panch phodon was an absolute game changer. Took this to another level altogether.
Did you give roasted paanchforon gudo or just roasted one? And did u add it in the beginning or in the end? Thank you
Yes panch foron or only radhuni as foron is the game changer
My mum adds roasted panchforom guro to Shukto, as well.... :)
The man who doesn't compromise with original taste of the land is called as master of the MasterChef.Here you are. Because you have never compromised with original taste and recipe of Bengal. My search for authentic bengali recipes stops here..
Made this today was really yum one thing I changed tht is I added little bit of coconut milk it really enhanced d flavor, thank u so much for the recipe 🙏🏼
My dadu used to make similar recipe and feed us before any exam. It's light for the stomach and healthy. But didn't know that it's a type of shukto as well. Darun.... will make it for sure🙂
So nice to hear that! Dadu-s who cook are the best! 💛
Kal k lau er shukto baniyechilam ei recipe dekhe.apurba hoyeche ..shudu ektu change enechilam.halud diyechilam.aro onek recipe try korechi jmn fulkopir jhol,niramish alur dom,ghughni.sab guloi asadharon hoyeche.amr Moto kharap ranni o apnader recipe dekhe ranna kora sikhe gelo.thank u so much bong eats.ei vabei aro notun recipe dite thakun☺️
very impressive, innovative, infact fata fati recipe.i live it very much. thank you for sharing. bhalo theko
Excellent nd also v.much an easy preparation.
Every recipe is amazing and soothing
Thanks for the beautiful recipe. Though we don't get very 'kochi' lau in Mumbai, the recipe turned out a winner. Maybe a little coconut milk will take it a notch higher. Thanks again.
I tried it and absolutely love the taste. Thank you very much for making such amazing, simple, inspirational cooking videos. I closely follow and recommend your recipes.
Ami recipe ta try korechi but lau er jaegae chal kumro r posto dae nae ghore chilo na tae, r boil o korini kin2 khub bhalo hoeache tao. Apnar sob recipe e khub bhalo r description o bhalo kore deya
Today I've cooked this recipe...really awesome taste,,thak you so much for sharing this recipe
My only idea of Shukto hovered around bittergourd+veggies+bori+post/mustard paste. This Lau Shukto was a revelation for me. Thanks so much. Keep going. Waiting for more such comfort foods, and hariye jete bosha recipes with or without creative twist. I thank my stars to have stumbled upon your channel to discover such gems. All the best to you two!
+Sarmistha Mishra Thank you, Sarmistha, for the lovely comment. Lau'er shukto is simply delightful and so easy to make! The expanse of all cuisines is shrinking with every passing generation, and Bengali cuisine is no exception. You're right--so much has been lost already, and we can't afford to lose any more. Thanks again for your kind words. Love.
Bong Eats, Is it okay to add 1 shukno laal lonka while tempering, and garnishing the final product with coconut powder?
khub sundor akta recipe 👍
very delicious preparation. i like my shukto more bitter, so add some shorse paste with poppy seed paste and tempering the oil with methi seeds😊😋
You are right, of course. Methi would add a nice hint of bitterness. Thanks for sharing!
Brilliant tip
Obviously I will try this recipe n hope it will taste delicious
Love your recipes...and the videos are so relaxing and destressing...being an Oriya i love cooking ....your recipes resembles so much to ours but yes there are few differences...
I have a somewhat similar receipe by omiting the posto and adding radhuni along with mustard seeds and replacing bay leaves with curry leaves. Actually it was my desperate move to prepare something homely when i was feeling home sick living in Mumbai and did not had all ingridients at my disposal but to my surprise it turned out to be great and still one of my favourite dish for luch.
Hello Bong Eats! I really love recipes. Just wanted to ask... Which 'bori' have you used? I mean is it made of chana dal or urad dal?
Depends on what you like or have on hand. We’ve used plain biulir (urad) dal boris.
Just made this for lunch today [after a bit of a heavy night!] - OMG - hits the spot!! Thanks so much 🙂.
I love your videos. I made moong daal with vegetables.It came out well. My request for you guys is to post a video of regular shukto.
Ei recipe ta kal try korbo .. arekta request lau chingri ar beet root er kono ekta recipe please post korben ... Thanks a lot
I liked your lau'er shukto, but I know another one which is my grandmaa's recipe. It's just awesome
can we use mustard oil for frying and cooking this recipe?
Hi Insiya, your gorgeous way of vegetable chopping has inspired me a lot. I am adept in cooking, nevertheless too reluctant in vegetable chopping. The jugolbondi of your knife and chopping board is truly encouraging.
I have prepared most of your recipes. Each and everyone is unquestionably authentic.
I stay in Bangalore and really don’t get good quality bori here. Tried making bori in microwave, but didn’t turn well.
It would be really helpful if you could make a video on how to make bori. even you can guide me with the temperature setting of the microwave oven in the message box.
Thanks in advance.
Uff how yummy and thanks for helping me become a better cook. While I have almost similar learning’s from my grandmother as she was from Chanpur and Faridpur but as you know time takes away those learning . So grateful for helping me remember all those wonderful recipes. I did a little twist here. Followed all your process just added chalkumra too. It tasted just amazing
Wonderful recipe... If I have to go according to my Maa's recipe then the only things missing are shrimps and little bit more poppy seeds..
Being a recent subscriber this is the first thing i tried because i do not like to eat lau at all, but i must say this recipe actually had me licking my fingers. Keep up the brilliant work bongeats. ❤️
অপূর্ব!!তৃপ্তিদায়ক এক সাবেকি রান্না।
loved the recipe ....however how do you factor in 8gms/22 gms of a particular ingredient..
I do with radhoni phoron, with out adding Posto bata and milk.
Only Bori,holud, ginger paste, salt and sugar, Lau and wheat slurry at the end to make this soft and mushy. cook in mustard oil.
My favourite.. Item... Love it.. Bong eats is actually an inspiration.. For bangali
From
Bhuribhoj #
The recipe came out very tasty. We used to have this often back home. Can you come out with more authentic recipes like alu posto or malaikari. I follow your videos as my cooking is similar to yours.
Ami eivabei lau sukto kori tobe radhuni foron diye. Amr chele khub choto to anek somoi ami posto bata deina. Tobe tate swad r khub boro difference hoina. Time bacha nor jonno r chot jaldi ranna r jonno ami lau ta k pressure cooker e ektu bhapiye nei. Ami apnader cholar dal r sabji diye moong dal, kotha mangso r recipe baniyechi sabai kheye khub tarif koreche. ☺ valo thakben.. anek dhonyobad sundor sundor recipe share korar jonno.
Hi thanku for this....tho couldn't find the written recipe ....it says it's been deleted or moved....thanku
Hebby! Also did not know that shukto is not the specific teto delicacy that I started my Sunday lunches with but a wide array of dishes! Awesome!
Yes! In our house, apart from THE shukto and this lau'er shukto, we also make a shosha'r shukto!
এটা শেখাস কোন এক সপ্তাহে।
ভাই তোমার রান্না সত্যিই শিল্প..... দেখতে দেখতে মন ভরে যায়।
অনেক ধন্যবাদ! খুব আনন্দ পেলাম।
Can we make this with mustard oil?
দারুণ হয়েছিল!!!! খুব ভালো লেগেছে।
ae ranna ta ami koreche .khub valo hoyche khete ...r tomar recipe dekte amar khub valo lage ...sply tomar recipe start howar time music ta just mon valo kore dai akta alada touching bapar ache tomar ranna a ...i just to see ur channel n recipe. thanku .parama ...kolkata
radhuni ki dewa jete pare.... sukto to to use hoy... please janio
Make a video on how to make dal'er bodi... ❤ ...love from Andaman
Which grinder do you guys use for grinding the wet poppy seeds?
I have done this recipe. It is very testy. Thanks for your nice recipe.
Can u plz tell us the knifes brand and kadai u are using for cooking?Is this kadai of 3ply stainless steel ?
And I thought all shukto recipes need bitter gourd ! Good to learn a new concept. :)
Loved watching this recipe and the music is so simple and soothing .
Best cooking channel I ever followed 👌😍
vegetable oil'r bodole mustard oil use korle hobe na?
uff ki daroon...amader eshob bhaater prothom paate halka ranna khub bhalo lage....goromer dupure lau er shukto maayer kotha mone koriye dae.....accha r kiser kiser shukto hoy??ei same recipe ta raw penpe diye kora jabe?
+Sanchari Sanyal হ্যাঁ। কাঁচা পেঁপে দিয়ে করতেই পারো। পেঁপেটা পাতলা স্লাইস করে কাটতে হবে (লাউয়ের মতো সরু নয়)। ওটাতে বড়ি না দিয়ে ডালের বড়া দিলে আরো ভালো হবে।
Making this.. in process. So excited. I totally love you guys!
Wah , Darun Lau sukto, ektu mukhta change korbo ei recipe ta diye ,💗💯💜
Can i steam the lau without adding salt?
Tried it..tastes great
Beautiful. This shows how varied Bong cuisine really is and we are not at all about macher jhol and bhaat (the traditional misconception about bengali cooking) and that we can cook vegetables other than potato in such variety of ways. Lovely! :)
I am all about masher Jhol n baat!
Lau bhaja mug daal kalo jeera kancha lonka diye khub tasty recipe hoy
Eai recipe ta nischoi tomar thamaa recipe, Tai na dada bcoz eai same process aamar thamaa o banato... I just love this recipe.... Thanks for sharing 😍
waaoooww aber Akta sundor recipe 1week opekkhar por 😊 khub bhalo laglo, I love this channel. thank u guys 👏
+LOTUS DAS 😊 comment করার জন্য ধন্যবাদ। কাজের পাশাপাশি করি তো, এর থেকে বেশি ঘন ঘন upload করা মুশকিল।
Bong Eats no problem... amraw feel korte pari bayper ta, roj kaj er pasapasi... hobby r mainly Akta channel maintain kora problem er. no prob. BT ato sundor sundor recipe Pele to lov bere Jay tai na...😁 me and my friends are loved ur channel. thank u
Ohhhh the way you present it to the viewers.... Wow
Darun lage khete .Ami banai
awesome recipe and great composition too
Nice recipe
Amazing
What dal is used to prepare the boris that you have used?
very healthy recipe👍
+Minaxi Chaurasia Yes, this is as healthy as it gets! 😊
That Lau shukto looks yummyilicious😋... Ant time to drool for with hot steaming rice. Loved the bori frying part.... Looks so crisp in videos that i probably may just make choto posto bori bhaja with Daal. U guys r making me fall for the Bengali food again... But I have a question here.. U guys mentioned it as Shukto... Usually what I have had in Shukto is like mix of few veggies with bitter gourd. Isn't bitter gourd an essential part of shukto? Also is Lau shukto made with out the bitter gourd? I really have never had a chance to have Lau shukto so I m pretty ignorant about it. But this version that u guys made is what I have heard my mom calling Doodh Lau. Almost similar recipe and my fav too😃😋😍
You guys are doing a great job! and kudos to ALL of you who create these! i want to recommend some authentic bengali dishes that are slowly moving towards extinction: Chingri macher narkol diye bati-chocchori, Mochar Chop, Mocha-Chingri, Kochur loti, Dal-Kumro-Bori, Rui Maccher Bati Chocchori. please try these in your next videos. (noile sei maa, didimaa der ranna gulo haariyei jabe!)
Ekdom thik bolecho! One of our aims in starting this project was to make the cooking of our vast and excellent body of homegrown recipes accessible to just about anyone. You've mentioned some of our favourite dishes and we will, of course, in due time cover them on this channel. Thanks so much for your thoughtful comment--always glad to come across someone interested in preserving all that is good about our culture.
PS. We are a two-person team. We test, cook, film, and edit everything ourselves. :-)
I am drooling need to try this out .. is lau and dudhi the same thing?
Lau is lauki. We call doodhi 'chalkumro' :-)
Bong Eats love you guys for such quick response and amazing mouthwatering recipes .. 😇
ami bitter gourd add kori. frver er mukhe eta ashadharan lage
হ্যাঁ, দিব্যি লাগবে। 🙂
I make a similar recipe only thing different is I don't add posto or bori but in the end I sprinkle half teaspoon of dry roasted methi powder.
I made it today at lunch .. really teaste was too good .. best cooking channel I ever followed 👌 😍
A request- can you make a recipe of lobia/rajma with a Bengali touch??
Amar dakha best sukto. ❤
Hv made this Lau Shukto. Too good.
Awesome recipe and amazing presentation! We Odias have similar cuisines and taste buds. Love all your recipes. Kudos to team bong eats!
Do you have any misti recipe
Hi, Can I replace poppy seed with cuscus? Poppy seeds are not available in this country where I live.
In Arabic poppyseed is called
khus khus.
Darun parfect
Nice recioe
We prepare it at home too. Only variation is we add little bit of yellow mustard paste and sometimes cook it with fresh daaler bora.
Love your videos
Pls di some video of kochu... differnt types of kochus
Which dal bori are you guys using? Is it moong dal bori?
We were using kolai'er dal'er bori on this particular day. You can use moog dal'er bori if you want.
video style ta khub bhalo...xawash food blog ta dekho...somalian..anek ta oder presentation er moto..👍
presentation is so beautiful.I'm in love with the channel.
Can you please show a video on making bori?
Asadharon
Aami usaally radhuni o di phoron e. Tachhara narkol kora o di.
We use raduni as foron and mix postho and masterd paste. This also taste delicious
Nice 👍
Bong Eats superb! Fabulous production quality and wonderful range of Bengali delicacies shown! Is there a substitute for Daler Bori?? As its not available down here in Bangalore.
You can try replacing it with dal'er bora (fritters).
Bong Eats 👌
Bong Eats 😂 Classic Jawab!!!! Maine kehna chaha Dal'er Bora and called and misspelt it as 'Daler Bori' and you also stated the same thing. Were you sarcastically mocking my typo?!?!
Apnader big fan
How do you keep posto bata?
Artistic
The link to how to cut lau seems to be missing. Could it be shared please?
Khub sundor!ma yer smriti mone elo
Verry nice
Daruuun👌