Shakkar Para Recipe | शक्कर पारा | Chef Sanjyot Keer
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- Опубликовано: 8 сен 2024
- Full recipe for Shakkar para
Prep time: 20 mins
Cooking time: 25 mins
serves: 500gm
Ingredients:
• Refined flour (maida) 2 cups
• Ghee ½ cup
• Warm water as required
• Oil for frying
• Sugar 1 cup
• Water 1/4th cup
Method:
• In a mixing bowl add the refined flour and ghee, mix well both the ingredient.
• Add warm water as required to knead a semi hard dough. Rest the dough for 10 minutes.
• Flatten the dough into 1 cm thick sheet.
• Cut into 2 cm square (refer the video for better understanding).
• Fry on low flame until light golden brown, remove it on an absorbent paper and cool down.
• In a wok add sugar and water, cook and bring the syrup to a one string consistency. Switch off the flame and the fried shakkar para.
• Mix it carefully and lightly and coat the shakkar para well with the syrup. Keep on stirring lightly until the sugar crystallises.
• Keep in an airtight container and distribute the happiness and sweetness of the delicacy with your relatives.
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The part where the sugar crystalizes again is so cool
Aapki yah baat bahut acchi lagi ki aap chhoti chhoti video banate Ho bahut acchi jankari hoti h
वाह अलग रेसिपी है 👌
Lots of luv fr tis recipe frm karnataka
2:38 mandatory ungli is mandatory ....
Love the recepie though 😍😍
Wow.. Nice presentation
Today I try this recipe and it was very quick and tasty . 😋 Thanks ☺️ Your all the recipes I have sean and tryed they all are very tasty and yammy .....
Excellent camera work. like always, nice recipe 👌
Thanks chief i will try sir
My grandmother makes shakar para in similar way.. U reminded me of her.. Love the recipe
I tried this came out really well😊
Waheguru ji
Thank you sir for this brilliant recipe😊😊😊Maine banaye aur bhaut ache bne...😊😊so easy,quick and tasty.😋😋mgr dil maange more recipes...so plz aise hi bhaut saari meethi meethi recipes share krte rhiye😊❤
I was searching for this recipe, I am gonna try tomorrow. But I would probably make gur para.
Gur wont crystilize I suppose
@@shreyamendon9934 It won't but it sticks to the squares. I am making this with gur from years & gur pare is tastier than shakkar pare.
Osm i made it today ❤️❤️❤️
Amazing recipe 👍thanks for sharing 👍😊
Awwww totally new..I will try it
You make a tough life of a working women like me a Looooooooottttt Easier 🙋
Very nicely explained
I did it thank you ☺️😊❤️
Childhood treats and popular wedding festive thalis welcoming guests 😋
I'm trying this todayyyyy
Thanks sir 🙏
Nice. Today I come to know, how to prepare sugar syrup fast and perfect. Thank u...
Awesome recipe presentation dear
Superb
Simply awesome ✌
Hlo sir...today i made this shakrpara according to ur vedio it too delicious nd tasty..
Very nice
Super
Wow😊😊 I am trying rite now
I am great fan of yours
Thanks chef. Yesterday itself i was looking for this recipe when you posted namak para recipe. A request please , if you could share shakkar para recipe without sugar syrup i.e. mixing sugar in the dough itself please...
slow motion add more beauty to this recipe 😎
Great
Very tasty
Mera wala cooking channel
Gulab jamun ka video banao halwai style simple and less expensive one without using expensive products like rose water , khoya , kesar
Sir aur recepie bataye diwali ke liye ...Besan ke laddu ki recepie shar kar do sir...
Sir I would like to see the receipe of zukkini
After adding shakarpara into the sugar syrup flame should be off or we have to on the 🔥 again plz reply
Can you do chocolate mousse cake
While stirring with the shakkar para..do we need to switch off the flame.
Your all recipes are 👍🏻 but upload something new and easy I also like cooking but think new n creative
Sir gujiya recipe from u plzzzz
In Mexico is call MUEGANOS
Can we use jaggery instead of sugar...
Sir 2 3 din badander se sokh jaty hai kya kare
Happy diwali guys. This diwali be safe and please don't pollute ur surroundings. Let's enjoy diwali in a good way❤
#bhukkadpanti
How to make paneer at home?
The sugar will change into powder coating so soon.
This recipe is called as ...khurme in marwadi
Renuka Nimodiya we call it petha in marwadi
@@veenakhetawat4549 isse khurme bhi bolte hai
Renuka Nimodiya Ok , thanks for the info 👍
Vote for continuity.
Our shankarpala are different from this....
Nice recipe
Can we use refined oil in place of ghee chef?