Classic Tinolang Manok with Papaya

How to cook the classic tinolang manok with papaya recipe. Tinolang manok or chicken tinola is a popular Filipino dish the is often served hot with rice. This is a great and easy recipe if you want something quick to prepare as you just need chicken and papaya. You can substitute papaya with
sayote.
Tinolang Manok w/ Papaya Ingredients:
800 grams Chicken
1 Piece Green Papaya
1 Bunch Chili Leaves
5 Cloves Garlic
3 Cups Water
1 Chicken Cube
1 Piece Onion
2 Tablespoon Fish Sauce
Ginger
Black Pepper
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