First time making Chicken Adobo (“Original” & Creamy version)
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- Опубликовано: 29 июн 2024
- [More of a “taste test” than a “how to” - although the recipe is down below]
The first time cooking this well known filipino dish, I know everybody has their own take on the dish. So I just picked ones that looked interesting, it turned out better than expected, and I am for sure going to use the recipe in the future.
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Batch 1: Chicken Adobo "Original"
- 1/2 kilo chicken (3 chicken thighs + 2 drumsticks)
- 3/4 cup Soy sauce
- 1/2 cup Cane Vinegar (white vinegar)
- 1/2 cup Water
- 1 piece/tbsp Chicken stock
- 6 cloves of Garlic, Crushed (remove skin)
- 2 cloves of Garlic, Minced
- 1 Tbsp Sugar
- 5 Bay leaves
- 1 Tbsp whole peppercorn
- 4 Tbsp cooking oil
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Batch 2: Chicken Adobo "Creamy"
- 1/2 kilo chicken (3 chicken thighs + 2 drumsticks)
- 1/2 cup Light soy sauce
- 1/4 cup Dark soy sauce
- 1/2 cup Rice vinegar
- 1/2 cup Coconut Milk
- 1/2 cup Water
- 1 Tangerine or Orange, juiced (Calamansi replica : Lime & Orange)
- 1 Lime, juiced (Calamansi replica : Lime & Orange)
- 4 cloves of Garlic, Crushed (remove skin)
- 2 cloves of Garlic, Minced
- 2 pieces of Ginger, crushed
- 5 Bay leaves
- 1 Tbsp black peppercorns
- 2 Tbsp coconut oil or 4 Tbsp cooking oil
- (optional) 1/2 cup Green onions, Chopped
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Steps
Batch 1- Chicken Adobo "Original"
1. Make small indentations on the chicken.
2. Add chicken to a bowl & add:
- Soy sauce / Vinegar / Black pepper / Minced Garlic / Bay leaves
3. Mix well & massage it into the chicken.
4. Let it marinade for (30min to overnight).
5. Heat up the pan and add the oil (medium to high heat).
6. Add Crushed Garlic & Chicken.
7. Brown the chicken on both sides.
- (Optional) Add & Remove Chicken if you don’t have enough space in the pan.
8. Add the water / Marinade / Sugar & Chicken stock.
9. Put the fire on low cover the pan and let it simmer: 20-25min.
- (Optional) add little water to submerge the chicken or flip the chicken half way.
10. Remove the chicken add them to a bowl (large enough to also hold the marinade after).
11. Set fire to high and boil the adobo sauce to it's reduced to your liking.
12. Taste and adjust seasoning.
13. Add sauce to the Chicken.
14. Enjoy.
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Batch 2: Chicken Adobo "Creamy"
1. Make small indentations on the chicken.
2. Add chicken to a bowl & add:
- Soy sauce / Vinegar / Black pepper / Minced Garlic / Bay leaves
3. Mix well & massage it into the chicken.
4. Let it marinade for (30min to overnight).
5. Heat up the pan and add the oil (medium to high heat).
6. Add Crushed Garlic & Chicken.
7. Brown the chicken on both sides.
- (Optional) Add & Remove Chicken if you don’t have enough space in the pan.
8. Add the water & Marinade.
9. Put the fire on low cover the pan and let it simmer: 20-25min.
- (Optional) add little water to submerge the chicken or flip the chicken half way.
10. Remove the chicken add them to a bowl (large enough to also hold the marinade after).
11. Add the coconut milk.
12. Set fire to high and boil the adobo sauce to it's reduced to your liking.
13. Taste and adjust seasoning.
14. Add sauce to the Chicken.
- (optional)Garnish with the Green onions.
15. Enjoy.
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Timestamps
00:00 Intro
00:05 Pre Talk
00:14 1e is kind of “original” adobo
00:30 2nd is a twist on adobo
01:07 Main focus and marinating
01:34 Recipe batch 1
01:42 recipe batch 2
01:51 Both recipes have almost identical steps to make.
02:39 Cooking
02:50 Don’t mind the hair
03:07 Cooking again
03:37 It’s done
04:08 Tasting Batch 1 adobo with Stefan
06:14 Tasting Batch 2 adobo with Stefan
08:32 Review time - Batch 1 with Stefan
09:00 Review time - Batch 2 with Stefan
09:26 After talk
10:03 with my mom explaining what we got.
12:29 Tasting Batch 1 adobo with Mom
14:29 Tasting Batch 2 adobo with Mom
16:59 Review time - Batch 1 with Mom
17:31 After Talk
18:02 Outro
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Instagram: @pinoyroots
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Business Enquiries: PinoyRootsyt@gmail.com
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#pinoyroots #adobo #chickenadobo 
Развлечения
So Karsten you can cook adobo. Wow. Good son. Makes mom happy
wooowwww authentic Fiipino dish you cooked it well done you. , Be proud of yourself your mama loves it.
I love that your mom approves your adobo. Ikaw na laging magluluto nyan sa bahay!! Will you react to ez mill's wush bus usa performance singing panalo. Bring along your mom to react so she can translate the song. Thank you guys.
Si Kuya! Nagkamay na. That’s the way to go! 😁😊
I noticed...hahaha😁😁
1 thing that really caught my attention is,, nagkinamot siya!! 😊😊 gegutom laman ko nagtan-aw,, 😁😁
Both looks yummy 😋
Nice to see Karsten kumakain ng nakakamay ✋ astig very Filipino! 😍👌
Wow you guys am so proud of you both specially using your hand wow so humble ,,your mom race you right ,, watching from Frigid Minnisota ..I just subscribe and I just share this to my grandson
I watched your vid and i havent had my breakfast yet, i got hungry by watching you guys eat,going to cook adobo after this comment. By the way, love that you know eating with hands, one filipino traits😊
Yummy ! Adobo is very good my mouth starts to watery.
My father usually use coconut milk in making adobo we call it adobado if i am not mistaken 😊 he use to boil it with kakang gata until it become oily or soak all the coconut milk on the chicken while cooking and after that he will cooked it again as the usual cooking procedure... Its tasty and amazing hope you try it next time...
In some provinces, they do use coconut milk. I do like adobo with tons of chilis.
13:25 “from now on, youre in charge in cooking adobo” Your mom approves. Next time cook sinigang.
I should look into that tbh, adding chili's sound good in it. Will try to make that this week (off cam). I have Sinigang added to my cooking wish list, will look in to it for sure.
The moment you actually eats with hands only (Clean) that is very filipino style. You are truely have a filipino blood dude! ❤️💪
It seems that you're beginning to love cooking Keep it up! God bless!
Ay marunong palang magkamay si pogi o. :)
wow.. i will try your batch 2 adobo..
Nice! Achieved! hahaha... we like to add hard boiled egg in our CPA (chicken, pork adobo). but, my favorite is Chicken feet adobo. (not sure if you have tried eating chicken feet.) Good luck to you! adobo will definitely always be part of the menu..✌🏻
PS: its been a while. congrats with 20K subs! :)
I love watching you guys when you're starting eating adobo
That's the best with the adobo dish of the Philippines, that as long as there is soy sauce (preferably light soy sauce), garlic (any type and preparation), and vinegar (any type like cane, apple cider, etc.) with meat, crustacean, mollusks, or vegetable, or other meat alternatives then that's already adobo.
It can be almost any kind of meat and meat alternatives (chicken, other poultry meat, pork, insects, worms, frogs, exotic meat, etc.), fish, crustacean (crabs, shrimps, etc.), mollusks (octopus, squid, snail, etc.), or even vegetables (string beans or long beans, other types of beans, spinach, water spinach, unripe jackfruit, etc.) appropriate for the dish, and any other ingredients like sugar (any type), honey, dried or fresh bay leaves, peppercorns (whole, cracked, crushed, or powdered), chilis or peppers (fresh, dried, flakes, crushed, or dried and powdered), star anise, ginger (fresh or dried and powdered), oregano leaves (fresh or dried and powdered), lemon grass (fresh or dried, or dried and powdered), onions (fresh or dried and powdered), coconut milk, coconut cream, squid ink, dark soy sauce, oyster sauce, fish sauce, salty or sweet or spicy shrimp or fish paste, anatto/atsuete seeds soaked in a little bit of water to add color, yellow ginger (fresh or dried and powdered) to add color and flavor and aroma, salt (any cooking salt), and any other cooking or culinary herbs and spices, food coloring ingredients, aromatic herbs and spices, and even some other condiments, stocks, sauces, bouillons, cooking or culinary preservatives, cooking or culinary sweeteners, cooking or culinary souring agents, and seasonings (powdered, liquid, etc.).
I think there's no really a so-called real, true, authentic, original, traditional, or whatnot Filipino/Philippine adobo dish, for every person, ethnicity, city, town, province, region, family, clan, neighborhood, and household in the Philippines has its own version of the Philippine/Filipino adobo dish.
I don't know where and when the very first-ever and original dish was cooked, why it was cooked, how it was cooked, who cooked the very first-ever and original dish, and what ingredients, condiments, herbs and spices, and seasonings were very first-ever and originally used. I just don't know too with other Filipinos, if and whether they truthfully, truly, really, honestly, validly, and accurately knew of any of the answers to these.
Yieeeee that looks so yummy 😋
It looks delicious try other pinoy recipe like kare kare, sinigang and salpicao.
Same with me mom. 😂 i love adobo but for some reasons i cant cook it. I can cook sinigang, tinola, afritada, mechado but i cant cook adobo. 😅
Wow!!! Adobo my favorite😍
This was so good, normally I had pork adobo.
@@pinoyroots I love also combined chicken and pork adobo, it taste great😋👌
First 1 adobo is authentic and looks so yummy, your Mom loves it she knows because she is a filipina. Nice try and it's perfect...
Wow I got new idea on how to prepare a New level of Chicken adobo 😍💓👏
Hello. Watching adobo made me hungry although like your mom I don’t know how to cook adobo. I’ve been thinking to try cooking. Like most of Filipinos we don’t like meat from the chicken. We prefer more on bony sides. Congrats, you succeeded in adobo👍. Felt hungry. I’ll try. Thank you in sharing.
I had adobo for lunch today. You and your adobo look yum. And Stefan is cute as always. 😍
Karsten hands are so beautiful for a guy.. the way he eats using hands very cute.. ^_^
Adobo is our dinner food last night😆.
If you have leftover rice and extra sauce.. make some fried rice! Stir fry with more garlic.
Your cute coz your eating with hands..true Pinoy😂
Dude mabuhay ka!
Anyway. Have you try balut? 🤔🤔
let it simmer more to reduce the liquid sauce. ❤
You are so gwapo! 😊 and the accent is kinda different, love it 💕
Kuya karsten... Hoping you do react to PNALO BY EZ MIL with your gorgeous mother.. . . Thanks.. .
I prefer my adobo with little sugar, more black pepper (powder) and a bit spicy(Chili)
I miss adobo🥺
Avocados from mexuco
Guys we call the one with coconut milk "adobo sa gata", gata is the tagalog word for coconut milk, it would be more delicious if the sauce will be thicken a bit.. Enjoy... 😊
Would be more delicious if you thicken the sauce..keep it boiling until the sauce thickens
React to EZ mil "panalo" boss thnks..
Karsten...is Stefan also a half Filipino?
FIRST.
Do this dude reply?
Hahah way less then I need too 🙈, working on it.
Hello
Yung mas masarap ka kesa sa niluluto mo.
Hahahah
Kuya karsten... Hoping you do react to PNALO BY EZ MIL with your gorgeous mother.. . . Thanks.. .