Cooking Pancit Canton - First time (Masarap)
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- Опубликовано: 1 июл 2024
- I love noodle and have eaten many variations of pancit canton (also bihon I think) from friends & family. So why not give it a go myself. Picked out a recipe ad did some adjustments while cooking. Recipe is down below.
PS: Needed to split in 2 woks because it was too much.
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Used this video as reference: • How to Cook Pancit Can...
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Ingredients:
- 400g pancit canton noodles
- 5 cloves garlic
- 1 medium-sized onion
- 400g cup chicken thighs, sliced into bite-sized pieces
- 1 medium-sized carrot
- 1 medium-sized red bell pepper
- 100g String beans or Baguio beans
- 1/2 cabbage, shredded
- 4 tsp soy sauce
- 4 tsp oyster sauce
- 2 cups chicken stock or 2 chicken broth block
- 6 pcs calamansi or 3 Lemon
- 5 tsp cooking oil
- 1 tsp pepper
- 1 tsp salt
Recipe:
1. Cut vegetables
- Cut Onion: Diced or Rings
- Cut Garlic: Minced
- Cut Beans: Sliced
- Cut the rest of vegetables Julliened (cut diagonally)
2. Put some oil (3 tbsp) in a wok.
3. Add garlic and onion until fragrant.
4. Add the chicken Thighs. Cook until it turns slightly brown.
5. Add about 1 tbsp of soy sauce and 1 tbsp of oyster sauce. Stir and cook for 1 minute.
6. While stirring, add vegetables one by one.
- carrots,
- red bell pepper,
- String beans or Baguio beans
- the cabbage. Cook until the vegetables are tender yet crisp.
7. Transfer everything from the wok to a bowl. Set aside.
8. On the same wok,
- pour the chicken stock.
- 2 tbsp soy sauce,
- 2 tbsp soy sauce, and oil.
- (optional) Add salt and pepper. Stir well.
9. Taste the broth before moving on (adjust to liking)
10. Add the pancit canton noodles
11. Cook until the noodles become soft and it absorbs the sauce completely.
12. Add everything from the bowl back to the wok (Mix well)
13. Done : Remove from heat and into bowl.
10. Serve with calamansi (if not available use Lemon)
Tip:
- Adjust the broth with sugar or sweet soy sauce (add more water if needed)
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Timestamps
00:00 Intro
00:17 Pre Talk
01:11 Step 1: Preparations
01:40 Step 2: Start Cooking
06:04 Step 3: Cooking the Pancit
07:18 Dramatic B-roll
07:44 Step 4: Taste test
09:09 Adjustments
10:21 Review
11:08 Outro
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Instagram: @pinoyroots
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Business Enquiries: PinoyRootsyt@gmail.com
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#pinoyroots #filipinofood #pancitcanton 
Развлечения
Wow,look Delicious 😋😋😋
Yummy!!!! Can I have some??? virtually ? 😁
Wow looks yummy😋
It's Delecious 😊I love it 💕
the color is so nice.. looks appetizing! congrats for 10k subs and more...✌
It was way better then expected. Thnx appreciate the support kt p.
I knew it😊
Nice one👍
Food for long life pancit😁
You were correct Chubz Dio
looks delicious! but for me my favorite pancit is pancit bihon.
craving here😢
OMG.... Karsten cooking pancit...cant believe it!!
Thanks for the left over....SARAP!
I am glad you liked it, improvements will come. Will only get better.
Wow love it
Everytime birthday cook pancet
it looks appetizing. 👍
looks delicious.. mmm from ph.. i love your channel.. dam.. i wnna eat all of them
*Pinoy Roots* Nice!! video
Found ma new fave youtuber 🤘
Thnx appreciate the support.
Congratulations on your 10k subsciber guys!! You deserve it!! That pansit canton really looks delicious!! Stay safe!!
Thank you, appreciate it. It went great for the first time. Stay safe as well.
It looks delicious. 😋 😋😋. Bravo!!! 👏 👏 👏
Because of this video, my cravings for pancit is evident, and I will make sure to cook maybe later or tomorrow😅and I will mix it with pancit bihon, cause it's my favorite. Anyway, happy 10K subscribers😊😍
I think pancit bihon is the one I am always getting from my tita. Thanks appreciate it.
Nice, it's look delicious and you made the right technique in cooking Pancit Canton. Amazing! 👍👍👍
👍
I enjoy your review with your 2 friends because they're so different that it makes the dynamic interesting. It's weird though that you're indonesian friend doesnt like spicy food because the rest of SE Asia including Indonesians jave spicy cuisines unlike Filipino food that tends to be salty or sweet or sour. The Philippines is the least spicy country in SE Asia
First!! Yes another cooking vlog 😍
Looks good! Hope we can smell virtually here in the Phils 😉
Wow nice...i like the editing
It looks delicious. Now I am craving with Pancit Canton. Pancit Canton, you can add more meat or dimsum in it like Chicken Liver or Liver alone, or fishball. Ph Pansit Canton is the best
I’m no expert in cooking but by the way it looks. I’m pretty sure it tastes delicious, besides Stefan approves so no question about that. I just wonder if Sandero able to taste it as well. The effort you put in cooking and also editing this video is commendable. Keep it up guys. Just waiting for your 10k subs. I’m glad I’m part of that 10k Subscribers. Never regret subscribing to you guys. You’re awesome. 🤟👍💪🎊🍾
For the question : How do you met Stefan and Sandero?
Was really good for the first time,will probably make a new batch for sandero still have the ingredients for a second batch. Really appreciate the support. Have the question added to the episode.
Omg .. while watching NAGUTOM ka rin😂😅🤣.. “sana ‘OL”😂
You guys can add chicken liver and shrimp.
OHHH. I think i have to come by soon. I SEE SOME MERCHANDISE EHHH EHHHH
Facts, Saturday?
Definitely.
I feel hungry😅
M S G
MTV 30.10.20 17:00-20:00 USA REQUEST DIMASH ❗️
I advise you sir don't put too much soy sauce bcoz the cancit canton are already salted,
True, good advice, will remember it for the next time.
@@pinoyroots congrats sir for 10k subscribe 💙🎉🎊