I have only recently discovered radish cakes … frozen and they tasted great so I have been looking for a recipe to make these at home and I love the look of the Lok bak go. I will definitely have to try it out. Thanks for sharing your recipe.
I've made once like 10years back using recipes from bloggers (cooking channel wasn't that popular back then) and it turned into one messy blob, it didn't set well. Your recipe definitely worth a second attempt 😅 *Why in some recipes they mentioned turnip? Do they really use that?
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My favourite when i go to Chinese Muslim restaurant. Tq for sharing the recipe
I have only recently discovered radish cakes … frozen and they tasted great so I have been looking for a recipe to make these at home and I love the look of the Lok bak go. I will definitely have to try it out. Thanks for sharing your recipe.
Can i just blend the radish n combined with the mixed flour?
I've made once like 10years back using recipes from bloggers (cooking channel wasn't that popular back then) and it turned into one messy blob, it didn't set well. Your recipe definitely worth a second attempt 😅
*Why in some recipes they mentioned turnip? Do they really use that?