What was wrong with the fruit cake, aside from the pork, was that it was fresh. They are better after sitting in a cool dark place for about a month. Especially if they are regularly fed with brandy or rum.
i like the transition from the avocado pie to the spam pie. at the end of the avocado pie vid he's supposed to say "this is a summer pie", but instead he says "this is a SPAM PIE!!"
Let your short video finish before starting the next. You’re cutting out some of your humor in your final comment. Keep posting, you’re great and very intertaining.
Thee transitions are horrible; they cut off all the best lines. Why not give it a second or two instead of instantly fading to the next one before the previous one is finished?
I’m satisfied that’s Hollandaise ham better on plantains and I’d take it to a roll or biscuit - but I really like a cinnamon fried banana on coconut milk and a croissant Cuban style. Moka pot latte or espresso I‘ll think about getting a new one with a seal.
I just love it whenever he talks to the pie crust.
I like it more when he blind bakes the pie
He always gets me with the "blind bake". Lol
My favorite line of his is still
"BEAN REBELLION!!!"
and then they broke his blender...
YES AND they broke the blender.🤣🤣
“I’m a fool, not an idiot.”
I just got what he meant by “We’ve got 2 fruit cakes here” and oh my god. That was subtle
Whereas "you want a deep nine inch" isn't subtle at all.
omg same I just figured it out. I'm upset with myself as a fruitcake as well
As a fruitcake myself, im very upset that i didn't get it sooner
A fellow fruitcake and I didn't take long to figure it out but instead was surprised and happy about finding the most entertaining fruit!
Not really
Chocolate potato cake
dylan:"YOUR NOT SOPPOSED TO TASTE GOOD!!"
me:"hes got a point doe (though)"
I love the " dont say it dylan, CIMINIM''
WHOTAH
FAYAAAAH
MOO JUICE
SIMANYIM
GENGER
EGGY
And last but not least: don't say it Dylan
Chocolate.
You forgot on the tomato soup cake.
"With thuh S(th)oup?"
And cinnamon
CINNAMIM
Me every time I cook with eggs: "Egey!... egey shell... you didn't see any thing."
That is relatable
No officer thiers no shell in hear
Love it
"That's the power of PINESOL baby!"
I just wish the crossfade still left the rest of the ending of each video cause unless you've seen them before you miss alot of the end.
“This is from 1938 it’s only electrocuted me twice….”lol savage
He's like a cool and funny Uncle/Dad everyone loves
It's called a guncle. 😂
Yeah😂😂
I'd love to seegordon Ramsay trying to keep a straight face watching Dylan do these recipes
If I had the money, this dude would be my personal chef 😂😂😂
Great Bake-off, step aside 😂
I love this guy, he makes me laugh everytime and makes my day
Funniest baker!!! My favorite baker!!!😹😹😹😂😂😂🤣🤣🤣
Bro his voice from night to morning kills me 🤣
That’s the power of Pine-Sol baby
What was wrong with the fruit cake, aside from the pork, was that it was fresh. They are better after sitting in a cool dark place for about a month. Especially if they are regularly fed with brandy or rum.
"Did you just kill my blender?"
Best thing I've heard ever
"Pistacho Pudding" Pistachio WHAT
i like the transition from the avocado pie to the spam pie. at the end of the avocado pie vid he's supposed to say "this is a summer pie", but instead he says "this is a SPAM PIE!!"
I love him! But I told my husband that he looks like captain america before the transformation.
FIRE!!!!. cracks me up every time
"it just says EGGS" will always get me
When he was working on the vinegar pie, sour milk is normal milk with a little bit of vinegar. Aside from that, had fun laughing my butt off.🤣
Love his car and totally agree, drive a 72 lincoln myself for the same reason. I can't stand all the extra crap on new cars.
I shouldn’t have laughed so hard when he said diabetes go brrrr
Bake to your liking....Sweety none of this is my liking had me rolling.
"IT WORKS AND I'M MAD ABOUT IT!"
These took a long bath last night
Sweetly say good night to beans- good night
Then dawn arises- sound like grandpa- good morning
Rainbow carrots. I’m only using butter and coconut oil for crusts you can go all out
Let your short video finish before starting the next. You’re cutting out some of your humor in your final comment. Keep posting, you’re great and very intertaining.
Anybody else walk around the stores saying items like Dylan now?
I wanna be this guys friend so bad!
Beef for the chip beef on toast is suppose to be rinsed before you cut it up. The salt is a preservative.
Just a lot of Jim Carrey energy going on!
Thee transitions are horrible; they cut off all the best lines. Why not give it a second or two instead of instantly fading to the next one before the previous one is finished?
I will try that, thank you!
"Nothing makes sense anymore."
Did you just kill my blender
I think I’d try that potato pie with purple potato and matcha and chocolate crust but you could. I’ll see what I can get in
I’m satisfied that’s Hollandaise ham better on plantains and I’d take it to a roll or biscuit - but I really like a cinnamon fried banana on coconut milk and a croissant Cuban style. Moka pot latte or espresso I‘ll think about getting a new one with a seal.
I feel like he would be a great housewife
I thought shoo fly pie was a mock pie to keep flies from the real pies.
I know how to fix that peanut pie.
Should be a pail white ( holds it up to arm)
Seen all of these except the first one because they were on his youtube channle
Eggy lard
EG-GY
Your transitions between his videos are to fast and misses punchlines
Content theif