Adding flavours to Luncheon Meat

What flavour???
Do you add flavour to your meats or do you use it straight from the tin?
If adding flavour can give you that edge then it's a must!!!
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[@paulhigham6047]

I don't use liquids, I use powders on the Luncheon meat....Spicy, Sweet, Curry, Jello powder, stuff like that....I've had a 34lb Sturgeon on luncheon meat.

[@sifishes]

@@paulhigham6047 Powders... Never heard of using powders 👍

[@paulhigham6047]

@sifishes Curry Powder, Cheese Powder, Fruity Powders, Spice Powders....leave em soaking in Over night 👍👍

[@sifishes]

@paulhigham6047 Excellent 👍

[@Boyzee355]

I use taco or fajita spice. Has worked for years

[@sifishes]

@Boyzee355 Excellent 👍

[@TheChrisCarpCatcher.0]

From a same generation mate. I sometimes fry mine which really helps them stay on the hair/hook

[@sifishes]

@@TheChrisCarpCatcher.0 Good tip 😎

[@craigknights4480]

I got some korum quickstopper meat kit,, very good for keeping it on in hair rig

[@monk7074]

That's what I need then 😂

[@gregfishing6]

Dear good I read it as pump your meat at first 🤣

[@davestone2939]

Why ? Are you dyslexic ?

[@sifishes]

@@gregfishing6 😂 It's your meat, you can do whatever you want with it 😁

[@monk7074]

I always have trouble with keeping it on the hook 😂

[@LeroidFootlong]

I fry my spam a little bit makes it a little tougher.