shaljam gosht recipe | shaljam gosht recipe by Numan hadiya |

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Ingredients....
Mutton 250 gram
Shaljam (turnip) half kg
Onion two medium
Tomato 1 large
Garlic 7 cloves
Green chillies 3
Salt half teaspoon
Red chilli powder 1 tsp
Turmeric powder half teaspoon
Coriander powder two teaspoon
Oil 6 table spoon
Direction...
In a pot mutton..onion..tomato..green chillies and all spices like salt..red chilli..coriander powder.. turmeric powder..oil and one and half glass of water... Now cover the lid and cook on medium to low flame for 25 to 30 minutes until mutton tender.... After 25 minutes mutton is ready now cook on high flame until water dry and oil separate now add shaljam (turnip) and cook on medium flame for 5 to 8 minutes... And one glass of water cover the lid and cook for 10 minutes...
Now shaljam ghost is ready garnish with garam masala and fresh coriander leaves cover for 2 minutes cook on steam...serve with naan or chapati whatever you want.....
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