Chinese pulao recipe |

Assalamu alaikum....
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Ingredients...
Rice two glass soaked for 45 minutes
Boiled chicken 1 medium bowl
Onion one medium (chopped)
Garlic paste 1 table spoon
Oil one third cup
Salt one and half teaspoon
Black pepper half teaspoon
Chicken powder 2 teaspoon
Potato to medium (cubes)
Carrot two medium
Cabbage once more
Green chillies 3-4
Capsicum one small
Direction....
Socked rice for 45 minutes...
In a pen at chicken, half teaspoon salt and half teaspoon coriander powder and two glass of water and cook on medium flame... now shredded the chicken... chicken stock set aside for later use...
In a pen add oil onion and green chillies now saute for 2 to 3 minutes after 3 minutes at ginger garlic paste now again saute for 3 minutes...add boiled chicken, cabbage, potatoes, carrots, and capsicum all spices salt, pepper and chilli flakes now mix and cook for 5 minutes on medium flame now add three and half glass of chicken stock mix and cover the lid now cook for 10 minutes until water(stock) boiled... After 10 minutes at two glass of rice and cook for 15 minutes on high flame until water dry... After 15 minutes water dry now cook on steam for 15 minutes on low flame... Your Chinese pulao is ready now...serve with raita, salad , yogurt and chatni...
Hope you liked the recipe if you like the recipe please like share and subscribe my channel‪@numanhadiya3626‬
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[@salmaarif1049]

So tempting 😋