How to Make Steak Spring Roll with Prohok (Fish Paste) Pineapple Sauce ||Khmer food||Cambodian Food

[@pkaiing6468]

Thanks for the recipe bong!

[@ElissaKitchen]

You’re welcome ☺️

[@bettyan2718]

Hi bong thank you for making delicious Khmer foods. Keep shooting out more videos😍

[@travelfoodielove]

Thank you so much pls show more asian dips

[@asherouk7308]

Elissa is Cambodian and makes Cambodian food which does have many kinds of dips such as prahok khtis and toek kreung.

[@Karsonkarter2223]

hi belinda ket from york pa

[@chevan2946]

Thanks for sharing looks delicious!

[@ElissaKitchen]

You're welcome.

[@bophamao497]

Look delicious i have 2 definitely try it !😋👍

[@ElissaKitchen]

Hope you like it.

[@Makeupxoxo]

Yummy!!!

[@S0phi3Chh317g]

Hi Elissa, just wondering where do you buy your palm sugar from? I’ve never seen palm sugar come in that creamy butter texture at the store.

[@ElissaKitchen]

I got these from Cambodia, my sister n law packed me some every time someone visit hometown.

[@vanhchai]

what song is this playing in the begining? can you share link please?

[@ElissaKitchen]

Okay, I have to look for it.

[@sokhoeuntes8412]

How long does the sauce last in fridge? I want to make it!

[@ElissaKitchen]

Honestly, I'm not sure because I never had to storage them because they always gone the next day. With proper handling and no contamination, I proper would say about a couple months or so.