Homemaking when it's hard / Low income homemaking with a newborn

When homemaking is hard with a newborn life feels challenging. I share my day homemaking postpartum preparing from scratch food for my low income family of five. Homemaking on a budget.
Recipes:
Sandwich loaf
-1/2 cup active starter
-3 tablespoons honey or sugar
-1 stick of butter
-8 cups flour
-2 cups water
-3 teaspoons salt
After mixing oil the bowl and dough. Cover dough and let rise again until it doubles in size.
Shape dough into a loaf pan. Place parchment paper in loaf pan before dough. Let rise for 2 hrs covered in a warm place! Brush with egg wash and place in the over @375 for 45 minutes!
When done remove from pan while warm!
Freezes well and stores well in a plastic bag in the fridge or on counter.
Flaky Pie dough :
1 stick plus 2 tablespoons unsalted butter chilled
1 1/2 cups all-purpose flour
1 tablespoon sugar
3/4 teaspoon kosher salt
1/2 cup ice cold water
Combine dough do not knead. Work quickly and place back in fridge. Let chill for at least two hours. Then roll out and use.
Brown butter Chocolate chip cookies
1 1/4 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp kosher salt
1/2 cup unsalted butter, melted and cooled
1/2 cup light brown sugar, packed
1/3 cup granulated sugar
2 tsp vanilla extract
1 large egg
1 1/2 cups semisweet chocolate chips
Brown the butter on stove bring to a boil until amber brown let butter set up in fridge until solid
Cream butter and sugar together and then add the rest of ingredients into the bowl. I prefer to use a stand mixer but can be done by hand.
Chill in fridge for at least two hours. Bake @350 for about 10-14 minutes until golden around edges of cookie
Sourdough pancakes
1 1/2 cups all-purpose flour1 tablespoon baking powder
2 tablespoons granulated sugar1 teaspoon salt1 cup milk
1 large egg 4 tablespoons butter melted
1/2 cup sourdough starter 2 teaspoons vanilla extract
Mix together everything but eggs and baking powder. Add those the next day. Place in fridge for 12-24 hrs to ferment or make right away if you want a sourdough discard recipe.
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