You know what makes you different from the other cook vlogs? You’re very genuine, walang pang eeme, totoo naman di lahat may kayang masundan yung sobrang tagal na process ... di naman lahat afford ang papalit palit na gas no hahaha ang mahal kaya... thank you chef more power to you...
Your so kind chef talagang naiisip mo yung situation ng every single person na gustong makapag luto ng masarap para sa pamilya nila ng hindi gagastos ng sobrang mahal😘😘😘 thank you so much!!! More power and God bless you and all your staff 😊😊🙏🙏
I did this on my birthday and it is soooo good!!! This is my ultimate dream to cook this recipe...keep on watching other channel but im not convinced and satisfied...cguro nsa explanation un n mabuti and ung recipe and prep n hndi mahirap...thank u thank
CHEF RV i’m a super fan (“,) ang galing nyo po maging teacher, pag nag cooking class po kayo mag jjoin ako agad... God blessed u chef, a beautiful gift from God... Thank you for sharing us
Hi @Chef RV Manabat! Of all the many chef’s I have watched on socmedia or even on mainstream, you’re the only one who made me buy the ingredients of a recipe right on the next day. Thank you for the inspiration, I have never felt this motivated ‘til this day. I love that passion you put to your craft, that obviously exudes to your recipes. I like that frankness, your wit, your body languages, your true-to-life experiences... not to mention those “hugot”moments that only us Pinoys can relate 😂. I also love seeing your Le Creuset pieces; and your smart tips and cooking secrets that push us more to pursue cooking as a profession. Please don’t tire on sending us more positivities, more fun show, and practical but yummy recipes, and hope you will stay as you are even when you already become one of those shining stars of this generation. Keep safe, and God bless always! 🥰❤️
Chef RV is like the one who is from a cooking prophecy. Definitely only once in a lifetime. Napaka clear at andaling intindihin ng tinuturo nya. Di din boring yung boses nya. The best among the rest. -di ako marunong magluto pero after watching just one video... Parang expert nako without even trying
i just want to say I admire you because i see that you are the type of person who is willingly giving away your secret and recipe for free to feed everyone's knowledge in cooking and to help them. that's the type of person i admire ones who aren't selfish. keep it up sir and i hope you read this❤️
I totally agree with you. Hindi tulad ng chismosa kong kapitbahay. Ask ko lang paano iluto ang baby back ribs na post nya sa fb, hindi nman sya nag bebenta aba bigla na lang ako binentahan. Ay bahala ka dyan, deadma, na nood na lang ako ke Chef Rv! ahahahah
Your kind of cooking always makes me realize that good food is not necessarily expensive. I love the way you offer other suggestions for ingredients that are readily available in one’s kitchen. Thank you Chef RV for sharing your nutritious wisdom to us. God bless and stay safe!
Tried your baby back ribs recipe so many times, and its our family’s favorite! THANK YOU SO MUCH FOR THE RECIPE!♥️ and telling us ghe EXACT ingredients including its brand. 💞
Na try ko na last new year at ang sarap. Sabi ng anak ko mas pasarap pa daw ang luto ko kaysa sa artista owned na resto. He ordered 1 serving na babyback worth P900. I spend a little over P600 for 2kg of pork spare ribs. Thanks to you.
This recipe is perfect for our Filipino taste! The turmeric powder is such a great idea, I never thought of putting that! Definitely making this tonight, but instead of the coleslaw I'll match it with kale-apples-pecan salad. Thanks for the inspiration!
i’m ofw nanny…One day nglambing mga amo q if pwde q dw b cla ipagluto. etong recipe n baby back ribs with cabbage salad at rice ang sinerve q skny…super ngustuhan nila❤️at dun n ng umpisa ang lhat kusinera n din aqo😆 with increase s sahod🥳mapa pancakes,pasta atbp. s recipe nyo po ako nkikinuod at gumagaya.📣thank you so much po Chef Rv my favourite Chef❤️
I love how you explain things in the simplest manner. I loved your video the moment I was watching it. I’m gonna try this right now for our dinner. Thank you and will try more of your dishes. Keep cooking and inspiring us all!
Chef RV , I followed and tried your recipe. It's the perfect backribs dish I've ever cook. Its the most requested meal of my family when they plan to visit. t💓
I love your vlogs because you're true cook not pretending to be classy pra dumAmi ag viewers... True to life and mga gamit sa kusina even sa ingredients.. super easy at hndi mhirap hanapin.
1 cup of soy sauce 1 cup of tomato ketchup 1 cup of pineapple juice 1/2 cup of minced garlic 1 tbsp black pepper 1 cup brown sugar 1 tsp of salt 1 tbsp curry powder
Hi po! Tnx for the list of ing for this recipe. I’m just wondering if we need to add water for slow cooking in an ordinary pan, i mean no grill and pressure cooker?...
You're REALLY one of a kind chef rv mabuhay ka GOD BLESS and more happy years of cooking making mothers more confident in preparing food for dr families. Stat safe.
Thank you so much. I have tried this recipe twice and it's the best. For me it tastes just like the ones from Bigby's but my husband said that it's so much better. for the people asking how much curry powder to put I placed about just the same amout as the salt. or you can just taste the mixture and adjust it as you like as long as you did not place the meat in advance.
Thank you so much for your recipe chef! I tried it today for fathers day and my whole family loved it! I also made your chocolate moist cake for dessert it was perfect! ❤️ I just brought your two books and looking forward for more recipes and techniques! Godbless you chef RV!
Thanks chef RV khit late ko napanood ang video tutorial mo worth it nman galing mo po teacher kasi step by step talaga...your a gift from God na bumaba sa lupa very passionate & down to earth...Godbless Chef for always sharing your recipe take care & stay healthy😊
Chef you’re far better than the celebrity chef from gma...nakaka sad at mga students pa ang mga studio viewers nya. Sobrang na eenjoy ko videos mo. Hoping for more videos to come!
Thank you for all your shared recipes. I seriously tried three of them already and they were by far the best that i have followed in you tube. Best of luck always chef RV ❤️
Chef Maraming Salamat Sa Inyo idolong idolo ka namin Ng Pinsan ko .Ikaw lang Yung klase Ng Chef na nag Sasabi Ng Secrets sa Mga niluluto at kung walang available na Ingredients, at kung anong pwedeng I substitute sinasabi nio👍👍 Nagluto ako Nian Kahapon for lunch pasadong pasado sa kanila yum yum yum!
Wow! I have seen a lot of your cooking/baking vids and have never tried your recipes (yet) but I am amazed at how great of a person you are sharing your most kept cooking secrets with the rest of us. As usual, this recipe looks and tastes fab. Will def try it. All the best chef! 🥂
Chef palaging akong nanonood sa iyo kasi makita mo Ang mga ingredients at easy lang sundin kaya nagustuhan ko Ang lahat ng recipe mo thanks Chef.god bless.
Thank you for sharing this recipe pork ribs. Sakto meron kaming ingredients lahat na ginamit MO. Niluto ko kanina lunch nmin. Sinunod ko ang pagluluto na nkasalang sa mahinang apoy for one and a half hour. Ang Saya ko nasarapan lahat mga anak ko at ako of course😊😊😊
We don’t care what other chef will say po Chef Rv about u using pressure cooker kasi we see yung tinuturo mo is for masa, home cook, plus real chefs uses pressure cooker din in Food Network. Love watching u ksi easy ang pag explain mo, pag madaming ek ek, nkaka tamad gawin. 💕u!
I just tried doing this and nagustuhan ng mga friends nmin 😊 thank you and super galing magexplain napaka simple and understandable wala ng pasikot sikot p...more power God bless you 🙏😊
Hi po! I understand that u already tried po this recipe. Question po, nag add po ba ng water nung pinalambot yong ribs? Napansin ko lang po parang naging watery and dumami po yong sauce? How many cups po kaya? Thanks po!
Grabeh sa multitasking! Ribs, buttered rice and coleslaw!!! Sabay sabay pero lahat YUMMYLICIOUS! How to be you ba RV MANABAT!? You are d best Super Chef! Thank you, meron kaming bagong dish this holidays!!!
Hi when i cooked this recipe my oven's temperature is 400° F for 30 mins and i lowered the temp to 350°F for another 30mins. Hope this helps. God Bless! Keep Safe and Healthy!
@@alyssaalyannatengco9004 Did you pressure cooked the ribs first then baked it or you cooked in oven first then grilled it? And how much curry powder you use?
@@alyssaalyannatengco9004 it did not dry out when you boiled it or did you add some water to it? Also why did you have to cook it in the oven if you already slow boiled it?. Didn't it over cook the meat?
@@icedragon4157 no it did not. And i did not add water i baked it because i wanted it to dry out a little bit and for the ribs to absorb all the flavor before grilling.
Frequently asked questions: How much amount of curry powder: 1 tsp (this is accdg. to viewers who already tried the recipe) Option for Cooking the ribs: Stove top cooking on low heat: 1.5- 2 hours In oven: 400F for 30 minutes and another 30 minutes for 350F Pressure cooker: 45 minutes Alpine milk: you can also use evaporated milk (accdg. to viewers) Do you need to put water if using pressure cooker? - I do not think water is necessary. I cooked mine in the over, There are lots of gravy (liquids) from the mixture - so I don't think water is still needed under pressure cooker.
Thank you, chef RV, for this recipe. Matagal ko nang gusto matuto magluto ng baby back ribs but na intimidate ako palagi kasi parang ang hirap. You made cooking baby back ribs very easy. Sa wakas nakapagluto na ako ng baby back ribs kanina. Ang sarap! Thank you again, chef!
Salamat po chef..Rv...hinde lng marunong kayo sa pagluto kunde sa art din ...sobrang yummy po luto niya at may tamang pagtuturo sa kagaya naming mga nanay po...love you po im from cebu city...
Chef paulit ulit ko po ito pinapanood sobrang sarap po talaga itong recipe nyo gustong gusto ng pamilya ko pang level up po yayamanin ang lasa parang kumain kami sa 5star hotel..
thank u chef.... my family love it... kanina po ako nagluto and sabi nla not bad for a first timer. thank u po mas masarap pa daw ung luto ko kaysa dun sa resto na may baby back ribs... salamat po
Grabeh ka tlga chef khit beginner ako napabilib ko tita ko sa recepi na to at infairness pressure cooking is good less time and easy to do it...loveyah chef keep safe always and godbless to u and to ur family😍😍😍
That's why i always love watching Chef RV's videos kasi minsan 2 or 3 recipe ang napapakita niya sa isang video. May main dish, side dish at Starch dish. I'm also a chef and i admire a fellow chef that teaches his or her knowledge in cooking to everyone. God Bless and More Power Chef RV🙏
i plan to cook this for media noche...ang ipapartner ko ay tater tot casserole at caesar salad. instead na rice quinoa with turmeric rin minus the butter. pero favorite ko rin ang queensland butter, chef rv. thanks for sharing this delish ribs na favorite ko.
Nalamangan na kita pano to gawin... 🫢😉😁🤣🤣😂 SALAMAT FOR THIS... BEEN COOKING THE SPARE RIBS FOLLOWING UR WAY FOR ALMOST 3 YEAR TOO...THIS IS MY NEPHEW'S FAVORITE AND AM COOKING IT NOW COZ ITS HIS BDAY.. THO ATE THIS 2 WEEKS AGO.. HAHAHAHA
I just wanna say thank you. Ang sarap nang kinalabasan. Mind blowing experience. Sobrang sarap at lambot. The only thing na binago ko is I used a blow torch instead of pan frying it.
You know what makes you different from the other cook vlogs? You’re very genuine, walang pang eeme, totoo naman di lahat may kayang masundan yung sobrang tagal na process ... di naman lahat afford ang papalit palit na gas no hahaha ang mahal kaya... thank you chef more power to you...
Your so kind chef talagang naiisip mo yung situation ng every single person na gustong makapag luto ng masarap para sa pamilya nila ng hindi gagastos ng sobrang mahal😘😘😘 thank you so much!!! More power and God bless you and all your staff 😊😊🙏🙏
Thank you chef
God 🙏😇 bless
Thank you
I did this on my birthday and it is soooo good!!! This is my ultimate dream to cook this recipe...keep on watching other channel but im not convinced and satisfied...cguro nsa explanation un n mabuti and ung recipe and prep n hndi mahirap...thank u thank
CHEF RV i’m a super fan (“,) ang galing nyo po maging teacher, pag nag cooking class po kayo mag jjoin ako agad... God blessed u chef, a beautiful gift from God... Thank you for sharing us
Hi @Chef RV Manabat! Of all the many chef’s I have watched on socmedia or even on mainstream, you’re the only one who made me buy the ingredients of a recipe right on the next day. Thank you for the inspiration, I have never felt this motivated ‘til this day. I love that passion you put to your craft, that obviously exudes to your recipes. I like that frankness, your wit, your body languages, your true-to-life experiences... not to mention those “hugot”moments that only us Pinoys can relate 😂. I also love seeing your Le Creuset pieces; and your smart tips and cooking secrets that push us more to pursue cooking as a profession. Please don’t tire on sending us more positivities, more fun show, and practical but yummy recipes, and hope you will stay as you are even when you already become one of those shining stars of this generation. Keep safe, and God bless always! 🥰❤️
Nood po sana sa -MCGI Channel- Salamat sa Dios
Sikat na sikat ka na as of the writing ng comment na to Chef! dami kong masasarap na food because of you ❤
Thank you for sharing all of these recipes
finally a realistic chef who understands the struggle of a working mom 😍❤️
Love your cooking vlog. I've cooked many of your recipes already. In this recipe can i substitute dijon mustard instead of curry?
Laging complete ang recipe, napapagaan ang buhay ng mga mudra, thanks
This chef deserves a million subscribers👍
Chef RV is like the one who is from a cooking prophecy. Definitely only once in a lifetime. Napaka clear at andaling intindihin ng tinuturo nya. Di din boring yung boses nya. The best among the rest.
-di ako marunong magluto pero after watching just one video... Parang expert nako without even trying
i just want to say I admire you because i see that you are the type of person who is willingly giving away your secret and recipe for free to feed everyone's knowledge in cooking and to help them. that's the type of person i admire ones who aren't selfish. keep it up sir and i hope you read this❤️
I totally agree with you. Hindi tulad ng chismosa kong kapitbahay. Ask ko lang paano iluto ang baby back ribs na post nya sa fb, hindi nman sya nag bebenta aba bigla na lang ako binentahan. Ay bahala ka dyan, deadma, na nood na lang ako ke Chef Rv! ahahahah
👍to the core
@@maryanncailles521 buraot ka rin. You always want everything for free
Buraot. Toxic Filipino culture. Namumuraot ng recipes. Tapos sasabihin ay ang dali nyan. Feeling magaling na agad. Hahaha
Nood po sana sa -MCGI Channel- Salamat sa Dios
chep, niluto ko rin yan masarap din talaga cya nagustohan ng pamilya ko. salamat uli sa walang sawang pagtuturo sa amin.
eto yung madali lang sundan ng mother ko na gustong magpa impress sa papa ko
Ito yung chef na di lng pagluluto matutunan mo malalaman mo pa Ang mga characteristics ng mga herbs... love u this chef ..
Tried this recipe last NYE and it was a hit! My husband can't believe that I was the one who made it. Lol. Thanks, Chef!
omg you're too generous po sa pagbigay ng recipe.. walang secrer.. thank you.. will try this...
Your kind of cooking always makes me realize that good food is not necessarily expensive. I love the way you offer other suggestions for ingredients that are readily available in one’s kitchen. Thank you Chef RV for sharing your nutritious wisdom to us. God bless and stay safe!
My dad follows this recipe since 2020. Most requested every family occasions. Thanks Chef RV
thank you, chef for the simplest alternatives for busy moms! love it!
Sobra po n aamaze aq s mga lutuin nio at sobra relax po kyo magcook
I love the way you cook😍
I like how “REALISTIC” your recipes chef RV !! Watching this video while preparing my babyback ribs recipe !!
fav. na kitang panoorin chef.. galing mo pong magturo. thanks po.
Tried your baby back ribs recipe so many times, and its our family’s favorite! THANK YOU SO MUCH FOR THE RECIPE!♥️ and telling us ghe EXACT ingredients including its brand. 💞
How much curry powder did you put and did you use pressure cooker? If so did you add water?
9
Na try ko na last new year at ang sarap. Sabi ng anak ko mas pasarap pa daw ang luto ko kaysa sa artista owned na resto. He ordered 1 serving na babyback worth P900. I spend a little over P600 for 2kg of pork spare ribs. Thanks to you.
Best baby back recipe for me, thank you for sharing. My family loved it.
Nood po sana sa -MCGI Channel- Salamat sa Dios
Wow 😲 😲😲 gusto ko yan lutuin matutunan ...chef RV baby back ribs ..godbless all staysafe
This recipe is perfect for our Filipino taste! The turmeric powder is such a great idea, I never thought of putting that! Definitely making this tonight, but instead of the coleslaw I'll match it with kale-apples-pecan salad. Thanks for the inspiration!
⁶
i’m ofw nanny…One day nglambing
mga amo q if pwde q dw b cla ipagluto.
etong recipe n baby back ribs with cabbage salad at rice ang sinerve q skny…super ngustuhan nila❤️at dun n ng umpisa ang lhat
kusinera n din aqo😆 with increase s sahod🥳mapa pancakes,pasta atbp. s recipe nyo po ako nkikinuod at gumagaya.📣thank you so much po Chef Rv my favourite Chef❤️
I love how you explain things in the simplest manner. I loved your video the moment I was watching it. I’m gonna try this right now for our dinner. Thank you and will try more of your dishes. Keep cooking and inspiring us all!
Love and like you Chef RV ang galing mo talaga mag explain madali maintindihan hindi complicated ang mga ingredients at ang procedure in cooking. Tnx
Chef RV , I followed and tried your recipe. It's the perfect backribs dish I've ever cook. Its the most requested meal of my family when they plan to visit. t💓
Hi. How much curry powder you put?
@@icedragon4157 1teaspoon is enough
I love your vlogs because you're true cook not pretending to be classy pra dumAmi ag viewers... True to life and mga gamit sa kusina even sa ingredients.. super easy at hndi mhirap hanapin.
1 cup of soy sauce
1 cup of tomato ketchup
1 cup of pineapple juice
1/2 cup of minced garlic
1 tbsp black pepper
1 cup brown sugar
1 tsp of salt
1 tbsp curry powder
Hi po! Tnx for the list of ing for this recipe. I’m just wondering if we need to add water for slow cooking in an ordinary pan, i mean no grill and pressure cooker?...
Gaano po kadami yong water?
No water po..
@@CayleSerye pano lalambot yun?
You're REALLY one of a kind chef rv mabuhay ka GOD BLESS and more happy years of cooking making mothers more confident in preparing food for dr families. Stat safe.
chef natry ko yan baby back rib recipe mo. It was a success masarap sya. Salamat dahil ginagawa mong simple at madaling sundin. thank you Chef
i cooked this recipe the eve of New year,,,my family loved it. Thank u Chef,,,please share more of your yummy recipes.
Mommy Ann's world ano po measurementng curry powder? Thank u
1tsp
Di kasi nabanggit na may tubig,nilagyan nyo po ba?salamat
Nag add ba kayo ng water
Sa pakulo
Sinubukan kong lutuin ito masarap. Sabi ng anak ko mas masarap pa ung niluto ko kesa don sa kinakainan nya sa isang restaurant. Thanks chef r.v
Thank you so much. I have tried this recipe twice and it's the best. For me it tastes just like the ones from Bigby's but my husband said that it's so much better. for the people asking how much curry powder to put I placed about just the same amout as the salt. or you can just taste the mixture and adjust it as you like as long as you did not place the meat in advance.
chef ang galing mo mag explain , ang mga di marunong magluto matututo sayo at ang mahirap lutuin ay pinapadali.
Thank you so much for your recipe chef! I tried it today for fathers day and my whole family loved it! I also made your chocolate moist cake for dessert it was perfect! ❤️ I just brought your two books and looking forward for more recipes and techniques! Godbless you chef RV!
How much curry powder did u use? Since chef forgot tomention it hehe
Saan po nakakabili ng book?
@@jeffreyoctera801 sa shoppee po
@@Onanaaa19 I used the same amount of salt. 1tsp :)
@@chantallezapanta8443 thank u so much :)
l love you chef, makakagawa n din ako nito, hindi na oorder makkatipid na talaga lalo n pag may salo salo sa bahay
What a great recipe , thank u so much chef perfect for that holiday season
Thanks chef RV khit late ko napanood ang video tutorial mo worth it nman galing mo po teacher kasi step by step talaga...your a gift from God na bumaba sa lupa very passionate & down to earth...Godbless Chef for always sharing your recipe take care & stay healthy😊
Chef you’re far better than the celebrity chef from gma...nakaka sad at mga students pa ang mga studio viewers nya. Sobrang na eenjoy ko videos mo. Hoping for more videos to come!
Chef, palagay naman po ng mga measurement ninyo sa description box. Hirap po kasi mag backwards eh. Thank you po!
I've tried this. Sobrang sarap nito! Perfect for any occasion. Thank much Chef Rv. ❤️
gano kadami curry powder maam?? thanks
Thank you for all your shared recipes. I seriously tried three of them already and they were by far the best that i have followed in you tube. Best of luck always chef RV ❤️
Hello chef rv.manabat I always watching you really I will try all your recipes. I'M ALICE..
How much curry powder did u use?
Chef Maraming Salamat Sa Inyo idolong idolo ka namin Ng Pinsan ko .Ikaw lang Yung klase Ng Chef na nag Sasabi Ng Secrets sa Mga niluluto at kung walang available na Ingredients, at kung anong pwedeng I substitute sinasabi nio👍👍
Nagluto ako Nian Kahapon for lunch pasadong pasado sa kanila yum yum yum!
Love your recipes chef, detailed n very yummy, like me relax in cooking, no stress😂😂😂cooking is love n fun
This recipe is my family's favorite at inaabangan nila twing may okasyon..thank you chef for the recipe.
chef rv, need ng more liquid sa pressure cooker, otherwise baka mag dry....gano kadaming water?
Enjoy watching kung paano ka magluto ng simple at maliwanag ang explanation ng recipe.thumbs up chef rv.
I like you Chef RV!you’re so fun to watch!ill definitely try this recipe😁
grabe.. pag restaurant recipe.. pwede na lutuin s bahay. thanks so much chef.. 😍😍😍
Wow! I have seen a lot of your cooking/baking vids and have never tried your recipes (yet) but I am amazed at how great of a person you are sharing your most kept cooking secrets with the rest of us. As usual, this recipe looks and tastes fab. Will def try it. All the best chef! 🥂
Wow makakapagluto ako ng baby back ribs, simple ingredients..thank you chef..
Kapag sa oven po lulutuin, ilang temperature?
Chef palaging akong nanonood sa iyo kasi makita mo Ang mga ingredients at easy lang sundin kaya nagustuhan ko Ang lahat ng recipe mo thanks Chef.god bless.
chef rv pls notice this. kailangan pa po bang lagyan ng tubig habang nagprepressure cooker
Di po kailangan ng tubig, ilang beses ko na po ito niluto.. Di po xa matutuyuan kahit nka pressure cooker ng 45mins..😊
Thank you for sharing this recipe pork ribs. Sakto meron kaming ingredients lahat na ginamit MO. Niluto ko kanina lunch nmin. Sinunod ko ang pagluluto na nkasalang sa mahinang apoy for one and a half hour. Ang Saya ko nasarapan lahat mga anak ko at ako of course😊😊😊
Chef what is the exact measurement of curry powder? Thank you
1 tbsp din.
Happy. To watch you show thanks
We don’t care what other chef will say po Chef Rv about u using pressure cooker kasi we see yung tinuturo mo is for masa, home cook, plus real chefs uses pressure cooker din in Food Network. Love watching u ksi easy ang pag explain mo, pag madaming ek ek, nkaka tamad gawin. 💕u!
Chef RV what is the measurement of curry powder coz you’ve forgot to mention it... Tnx
Yes nakalimutan ang measurement ng curry powder pero I assume its 1 tbsp
1 teaspoon po yung sinabi niya sa vid niya sa curry maam
Singdami ng 1tsp salt ang curry powder
@@lilyforio4693 mmpppol)and lot
I just tried doing this and nagustuhan ng mga friends nmin 😊 thank you and super galing magexplain napaka simple and understandable wala ng pasikot sikot p...more power God bless you 🙏😊
Hi po! I understand that u already tried po this recipe. Question po, nag add po ba ng water nung pinalambot yong ribs? Napansin ko lang po parang naging watery and dumami po yong sauce? How many cups po kaya? Thanks po!
ilang tablespoon/teaspoon ng curry powder po chef?
Yes u didn’t give measurement of curry powder.
Grabeh sa multitasking! Ribs, buttered rice and coleslaw!!! Sabay sabay pero lahat YUMMYLICIOUS! How to be you ba RV MANABAT!? You are d best Super Chef! Thank you, meron kaming bagong dish this holidays!!!
Chef ilang tablespoon/teaspoon ng curry powder pom
Chef gano karami curry pow ?
1 tsp, kakatry ko lang kahapon. sarap!
Do I have to add water po for the sauce?
already tried it. super na gustuhan po ng family ko, thank you for sharing such a wonderful recipe chef
In pressure cooker did you have to add water? Thanks for the answer
What is d measuremnt of curry powder
Another masarap recipe na share mo ngayon chef, plus additional cooking technique,nakakadagdag ng confidence sa pagluluto , Thank you again
Chef, can you pls write the recipe? I thought it was written down in the post before. And also the temp of the oven. Thank you.
Hi when i cooked this recipe my oven's temperature is 400° F for 30 mins and i lowered the temp to 350°F for another 30mins. Hope this helps. God Bless! Keep Safe and Healthy!
@@alyssaalyannatengco9004 Did you pressure cooked the ribs first then baked it or you cooked in oven first then grilled it? And how much curry powder you use?
@@icedragon4157 hi i did not use pressure cooker i slow boiled it for 45 mins. Then i do the oven then grill. I used 2tbsp of curry powder.
@@alyssaalyannatengco9004 it did not dry out when you boiled it or did you add some water to it? Also why did you have to cook it in the oven if you already slow boiled it?. Didn't it over cook the meat?
@@icedragon4157 no it did not. And i did not add water i baked it because i wanted it to dry out a little bit and for the ribs to absorb all the flavor before grilling.
Salamat po. Nagluto po ako ngayon. Nagustuhan po ng pamilya namin.
Frequently asked questions:
How much amount of curry powder: 1 tsp (this is accdg. to viewers who already tried the recipe)
Option for Cooking the ribs:
Stove top cooking on low heat: 1.5- 2 hours
In oven: 400F for 30 minutes and another 30 minutes for 350F
Pressure cooker: 45 minutes
Alpine milk: you can also use evaporated milk (accdg. to viewers)
Do you need to put water if using pressure cooker?
- I do not think water is necessary. I cooked mine in the over, There are lots of gravy (liquids) from the mixture - so I don't think water is still needed under pressure cooker.
@@riddleme3240 asking same question if need to add water if cooked in pressure cooker
I used pessure cooker, no need to add water
Ang ganda ng pots and pans. Le Creuset sana i can have too someday
Natatawa ako kapag napapanuod ko nag old videos si Chef,napaka seryoso.Ngayun funny na po kayo at nakakadagdag po yun sa ganda ng videos nyo.
Thank you, chef RV, for this recipe. Matagal ko nang gusto matuto magluto ng baby back ribs but na intimidate ako palagi kasi parang ang hirap. You made cooking baby back ribs very easy. Sa wakas nakapagluto na ako ng baby back ribs kanina. Ang sarap! Thank you again, chef!
The best ng recipe na to thanks chef RV super sarap and tender
thank you Chef RV and I am cooking it right now for New Year's Eve and masarap talaga.
Salamat po chef..Rv...hinde lng marunong kayo sa pagluto kunde sa art din ...sobrang yummy po luto niya at may tamang pagtuturo sa kagaya naming mga nanay po...love you po im from cebu city...
Chef ginawako yan kahapon handa ko po sa father’s day super nagustuhan nila super sarap daw.salamat chef.
Thanks Chef!!!! Nailed this recipe 😊. Pork ribs, buttered rice at coleslaw... nagustuhan ng family ko 😋
First time ko siya mapanood, First 20 seconds ang linaw agad ng explanation :) More of this pls.
Grabe ang sarap, tried it and lagi na gusto ipaluto sakin ng fam ko hahaha. Thank you Chef RV ☺️
Wow its look like very easy... to cook magaling po mag paliwanag si Chef thank you may idea na po ako....God bless
Ang saya sana nung recipe ang mahal lang ng baboy ngayon haha very informative chef! thank you!
So entertaining & informative. I love that you take into consideration kaming mga momshies na walang time.
Chef paulit ulit ko po ito pinapanood sobrang sarap po talaga itong recipe nyo gustong gusto ng pamilya ko pang level up po yayamanin ang lasa parang kumain kami sa 5star hotel..
Made this today for new year’s eve! Hands up chef! Ang sarap 🥰😉 thank you for sharing your simple and affordable recipes ❤️
Thank you chef rv...nagustuhan po ng nanay ko at mga kamag anak ko recipe nyo.
I learned a lot from you...not just how to cook certain recipe, but the concept of cooking
Galingmo chef tuloy saliva ko sa mganiluluto .mo gifted ka talaga love you.
You make me smile. Thank you for not gatekeeping your secrets. Love you.
thank u chef.... my family love it... kanina po ako nagluto and sabi nla not bad for a first timer. thank u po mas masarap pa daw ung luto ko kaysa dun sa resto na may baby back ribs... salamat po
Chef thank u sa recipe legit na masarap❤️❤️❤️
Chef Rv Thank you sa recipe na ito. paborito ito ng nanay ko and gagawin ko ito para sa kanya. sobrang matutuwa cya.
i tried this one chef..wohoo..it's so yummyy..lalo na yung buttered rice..the best ka chef..thank you for sharing!
Chef, thank you for sharing! very practical and easy to follow ng pagluluto mo!
Grabeh ka tlga chef khit beginner ako napabilib ko tita ko sa recepi na to at infairness pressure cooking is good less time and easy to do it...loveyah chef keep safe always and godbless to u and to ur family😍😍😍
That's why i always love watching Chef RV's videos kasi minsan 2 or 3 recipe ang napapakita niya sa isang video. May main dish, side dish at Starch dish. I'm also a chef and i admire a fellow chef that teaches his or her knowledge in cooking to everyone. God Bless and More Power Chef RV🙏
Yummy i tried it already🥰
@@judithperez493 did you add water pa po?
i plan to cook this for media noche...ang ipapartner ko ay tater tot casserole at caesar salad. instead na rice quinoa with turmeric rin minus the butter. pero favorite ko rin ang queensland butter, chef rv. thanks for sharing this delish ribs na favorite ko.
Nalamangan na kita pano to gawin... 🫢😉😁🤣🤣😂 SALAMAT FOR THIS... BEEN COOKING THE SPARE RIBS FOLLOWING UR WAY FOR ALMOST 3 YEAR TOO...THIS IS MY NEPHEW'S FAVORITE AND AM COOKING IT NOW COZ ITS HIS BDAY.. THO ATE THIS 2 WEEKS AGO.. HAHAHAHA
I just wanna say thank you. Ang sarap nang kinalabasan. Mind blowing experience. Sobrang sarap at lambot. The only thing na binago ko is I used a blow torch instead of pan frying it.