Keep it up, it's very rare treasure you have 😢 We only dreamed of having fresh vegetable rooftop gardening is only option we have that too require very hard work 😢😢
@@Tamana4567Palak ki masaledaar sabji banana aati h .banao wahi h potato dalna mat bhulna . Bas Chahal aata nhi dalba . Ab mujhe wait nhi ho raha per Palak nhi h 😢 jis din aaya Palak ki sabji jarur banega
Ye hamare wha "palak ka kapa" Khete hai, aap isme lal mirch ji jagah kali mirch (which is simply fried red chilli) , aur sath mein kadi khana best combo ❤❤
Jab me college me thi to hamare yahi ek aunty ji thi kumau k rehne wale the ....jab me college se ati thi to raste me unka ghar Pata tha to wo mujhe bula kar chawal aur ye palak ki kadhi ( kapli) bahut pyaar se khilati thi bahut hi tasty lagta tha....wo ise Sil battey par palak peeskar dalai thin ❤❤❤❤
Me myself is a from south indian state & we don't speak like that if u have doubt then ask ur friends who come to our states beginning for jobs from ur underdeveloped, corrupt states, & don't forget ur states r leaving on our ( south indian states) taxes
@@Anonymous75361 but here in haridwar today's temperature is 44⁰ and still I drink only just cold water not chilled and eat spicy and hot food and tea is like water
@@Anonymous75361 bhi me 21 may ko dehradun se kadarnath ja Raha tha. sach me bhot garmi he waha per Maharashtra se bhi jada lagti he kabhi kabhi kedarnath etna thnda and haridwar dehradun entna garam 😂
@@sarlasoni3647lol he isn't south Indian. He is north Indian, you can check his old videos, I'm his subscriber since beginning of the channel, he only uses South Indian accent to add some fun to his videos.
We have something similar in jharkhand No spice version Dried and crushed leaves of mustard/ potato/ sweet potato Use any one Mustard oil, garlic, onion, tomato, dried crushed leaves , then rice water ( the one you get after straining, wont work with basmati)
I am settled in dubai but my birth place is Dehradun.We are kumauni from pithorogarh and yes its our comfort food anytime or evertime..I miss it often.❤
main pahadi hun ye palak ka sag hai kapali nhi re😢 kapli nahi kapul hota hai woh aise nahi banta . Two tyoe se bante hai ek makke se banta tha + dahi ke sath ek jhugaree hite jo phado ugate hai yaa aap rice ke dane le sakte mixer mainpiss kar + dahi ke sath iss wale main haldi nahi dalta uper makki wale main dalta hai . 😊
Lagta hai uttrakhand me ye recipe alag alag tarah se banayi jati hai. Me dehradun se hu, hum ise Kapali hi kahte hai. Par banane ka tarika alag hai. Hum gehu ka aata dalte hai, jise tel me pehle bhuna jata hai, kaccha aata upr se nhi dalte. Tamatar nhi dalte hai. Or palak ko steam karke pees lete hai. Ise bhut hi simple rakha jata hai, bhut hi jada masale use karne ki jarurat nhi padti. Or tabi iska taste b acha hota hai. Par dekhn se lagta hai ki apki dish b achi hi bani hogi.
Some other time do try "Karakali" it's one of the unique dish.. similar to this.. but very simple, yet difficult one.. it's prepared from colocasia leaves
Pahad me same palak ka kaaf banata hai aur usse bhi rice k sath khate hai bahot mast hota hai isme palak ko ubal k mixture me grind karke tel ko garam karke namak mirch aur masale daal k pani me 2 spoon aata mix karke dal k palak ka paste aur ubale hue pani ko dal k pakake rice k sath garma garam khane ka jo maja hai, aha😋
I am also from Uttarakhand
After listening "kapli" I didn't skip this video. 😊
Same here
But hamare yahan toh isey KAPA bolte hain
Same hmare yaha bhi palak ka kaapa
@@NeymarKarthik
Uttarakhandi dishes just hit the spot ❤♥️♥️
What is its name
Name ?
@@abhisheksharma-sb3erkafli
@@keshavmishra4916 u mean kafa ? But in kafa we make it more smooth
Batt ki daal name hai 😂😂
For South Indian mimicry *'ayyo'* is compulsory😂😂
Fr this much likes!😵
Tohh
@@SanaKhatoon-tp5bpdont get angry ayo is not urdu😂😂
😂😂😂😅😅😅😅😅
@@SanaKhatoon-tp5bp tamiz se baat katne main paisa nahi lagega 😂😂
@@rishabjain8975 🤣🤣
ओहो पहाड़ी ❤❤
जै हो देवभूमि उत्तराखंड
Love from कुमाऊं गढ़वाल ❤
Kumaoni tej log😂😂...ham tehri waale😌
Isliye hamara dimaag bhi tez hai 🗿 @@warriorforsure
@@lalitnailwal30 sahi hai 👍🏻
Aree bas karo...
Kumaoni bole garhwali log tej.....
Garhwali bole kumaoni tej....
Aaar tej koi ni hoga
Meri bwari kumauni h❤️hum uttarakhandi hain
In Kumaon part of Uttarakhand we call it Kaapaa… just love it….Best wishes & blessings from Dehradun
Yes I'm from kumaon too 😊❤
You are right.. it's kaapaa
Jaise he kaphli suna Man khush ho gaya. I love it bhai
Everything is temporary 😂
But tukda tukda tukda tukda is permanent 😂😂😂😂
😂😂😂😂😂😂
No not just that dhaniya phek ke marne ka is also permanent
And ayooo😂😂😂
😂😂
Amazing 😍 Thanks for sharing our Pahadi Recipe ❤
Bahuth tasty dish hey kya ye batao behen
Yah hamare yahan saag bolate Hain
Kapli bolte hai, but Garhwal side isko Dhabdi bola jata hai 😀
Are but isme special kya hai yesa to normal palak ki sabji bhi banti hai
We Assamese people eat most leafy greens like this. All the handpicked wild, fresh leafy green.
Your Lucky... Your Belongs to One Of Most Beutiful blessed part in India ❤
@@Rups_-3 Thank You
Yes, since other Indians dont eat fresh leafy greens at all.😂
Keep it up, it's very rare treasure you have 😢
We only dreamed of having fresh vegetable
rooftop gardening is only option we have that too require very hard work 😢😢
I was about to say this 😂
Kaafli is my comfort food too. It's nutritional and delicious too😊
आज हमारे उत्तराखंड की रेसीपी देखकर बहुत खुशी हुई जय देव भूमि उत्तराखंड
Please koi bataega yah jungali sarson kya hoti hai ration ki dukaan per mil jayegi please reply
जखीया
@@Tamana4567 हमारे गढ़वाल में इसे जखिया कहते हैं
@@Tamana4567Palak ki masaledaar sabji banana aati h .banao wahi h potato dalna mat bhulna . Bas Chahal aata nhi dalba .
Ab mujhe wait nhi ho raha per Palak nhi h 😢 jis din aaya Palak ki sabji jarur banega
😍My all time fav. Ye aapki commentary ki tarah hi mast hota hai. Thanx for sharing. Jai Dev Bhoomi Uttarakhand 🙏♥️
भैया हमारे बिहार में इसे पालक का दालसगगा कहते हैं......... 😊
Mar sag❤
Dal sagga is ❤ .. wo vi dadi ke hath ka ..!!🤤
Haa❤
Hum bhi daal ke sath banate
Ye pahadi recipe toh Meri Bhi favourite h ❤❤love from Uttarakhand ❤️
Nice bhaiya and thank you for making a recipe on uttarakhand famous KAPHLI 😊. JAI DEVBHOOMI UTTARAKHAND 🚩.....
Thank You for Something different recipe its really delicious 👌
Please upload more From Uttarakhand and these States recipe ❤🇮🇳
I am Maharashtrian & I found that we have similar recipes ranging from south india to Iran.
Love from Uttarakhand ❤
Ye hamare wha "palak ka kapa" Khete hai, aap isme lal mirch ji jagah kali mirch (which is simply fried red chilli) , aur sath mein kadi khana best combo ❤❤
You are right 🙂
Same here
Jab me college me thi to hamare yahi ek aunty ji thi kumau k rehne wale the ....jab me college se ati thi to raste me unka ghar Pata tha to wo mujhe bula kar chawal aur ye palak ki kadhi ( kapli) bahut pyaar se khilati thi bahut hi tasty lagta tha....wo ise Sil battey par palak peeskar dalai thin ❤❤❤❤
Aisi aunty v hoti h?
@@SP-224 ji😊
I love his south indian accent......❤️❤️❤️
Me myself is a from south indian state & we don't speak like that if u have doubt then ask ur friends who come to our states beginning for jobs from ur underdeveloped, corrupt states, & don't forget ur states r leaving on our ( south indian states) taxes
ये बहुत ही अच्छी रेसिपी है ये रेसिपी मेरी मम्मी को पहले से ही आती थी जब की हम लोग पहाड़ी नही उत्तर प्रदेश से हैं.........😂
We use besan instead of rice paste
Bro is really a saviour for the indians living abroad❤
Jai uttarakhand 🙏🙏🤗🤗🤗 my favourite dhabdi ❤❤❤❤
Meanwhile here (dehradun) 45° temperatures you can't even eat spicy food here😢😢
Buddy not everyone only you 😂
I eat spicy food every day
@@naveenrawat1549 in past 30° is average I remember in summer time of lockdown we drink normal water
Now even cold water is not enough
@@Anonymous75361 but here in haridwar today's temperature is 44⁰ and still I drink only just cold water not chilled and eat spicy and hot food and tea is like water
Well in Delhi it's 50 degree
But yes dehradun has really become hot
Well I live near forest area so it is not that hot
@@Anonymous75361 bhi me 21 may ko dehradun se kadarnath ja Raha tha. sach me bhot garmi he waha per Maharashtra se bhi jada lagti he kabhi kabhi
kedarnath etna thnda and haridwar dehradun entna garam 😂
Dekhte hi smjh gai thi pahadi kaap hai ye 💛💛💛💛 love you from uttrakhand ❤️🌸🫶
Waahh yaar dil jeet lia bhai ne ❤
Proud to be a Pahadi ❤❤❤
It's the dish of gadwal region
I used to eat it when i was small❤
Ayoji please kabhi kabhar Bengali khana bhi banaya Karo jaise sukto, beguni,dhokal dalna,bhapa doi,Radha ballabi,nimki,etc
But he's is not bengoli he's south indian 😊
Haan ji, apne sahi bat kahi , kabhi kabhi Bengali dish bhi banana chahiye
@@sarlasoni3647lol he isn't south Indian. He is north Indian, you can check his old videos, I'm his subscriber since beginning of the channel, he only uses South Indian accent to add some fun to his videos.
@@shivanidora943 we don't have such accent this guy use that accent because u guys( north indians) r stereotype us with this accent
Nice..love from Uttrakhandi ❤❤
One of the most loved pahadi food ❤❤ Kafli or thichoni ❤
Humare yaha palak ki is sabzi ko 'SAKPEHTA' bolte hain.....
Tastes Awesome 🤤🤤🤤🤤
Iam also pahahdi and I have so many pahadi dishes
This dish is Heaven ❤
Love from Dehradun ❤
Our uttarakhandi cuisine.. हमारे उत्तराखंड की आन बान शान..❤❤😘😘
"Aai yo phir kya" was very much relatable 😅
Pls show recipe of aloo bhunjia (side dish)
That dish is really delicious
Thank you so much ham bhi try karenge
Hayee kafli ❤❤
Bohot yummy hoti hai
Proud to be pahari 😅❤
Try bihari dal, bhaat (rice) ,chooka ,papar acchar ,allo bujjia aur dhaniya ki chatni very tasty 😋
Luv from Uttrakhand....we are fan of this recipe 'kapli ' from our childhood. Now my kids also.
Uttrakhand food are just heaven
Dhaniya ko hamesha fek ke maarne kaa 🤣🤣 (subscribe)
Justice for dhaniya😂
@@sitharavl2526 haa 🤣😆
@@sitharavl2526 chalo fir aao chala suprem court
@@IamTruthist achha 🤣🤣
😂😂😂bilkul taste lagega
Please make naan 🥰😊
Perfect pronounciation of recipe ❤ love from uttrakhand ❤
Its my fav dish...mom make this whole winters 😂
"Tukada Tukada" is very compulsory 😂😂🎉❤😅
बहुत सुंदर हमारे उत्तराखंड की रेसिपी जय देव भूमि उत्तराखंड
Wow yummy 😊
Jai devbhumi uttarakhand 🙏🙏
This is called kapa... I love ❤kapa... Love from uk
Love from Dehradun ❤
We Bengalis also eat this. Actually most of the people eat mostly green leaves. My grandmaa used to make this.😊😊😊
Love from Bengal ❤❤❤
Maine bhi you tube se dekh kr bnaya tha 2 mahine pahle sach me bahut tasty lgta h
Yummy😋😋😋 my uttarakhand food
ये तो मेरा बहुत favourite है।❤❤❤
New recipe unlocked. Surely will try
Mujhe apka video ka intezar nhi rehta h mujhe apka tutu tutu Hindi sunne ke intezar rehta h 😂😂
I am from Assam and we have palak like this. We also get sour palak here, it can be made with daal. Really awesome recipe to have during summer. 😊😊
In karanataka we people call it as SOPPINA SAARU basically we put sambar powder instead of garam masala i recommend u to try it !!
My mind is saying it's crude oil 😂
I am from uttarakhand thanks for this videos ❤
in my tribe its called : ambika , cause we add a little dried mango gave it tangy flavour, rice is main ingredient
I am from dehradun and today I am feeling good because of the food ❤
I also from उत्तराखंड and this ia our famous dish luv from uttarakhand bro❤
We have something similar in jharkhand
No spice version
Dried and crushed leaves of mustard/ potato/ sweet potato
Use any one
Mustard oil, garlic, onion, tomato, dried crushed leaves , then rice water ( the one you get after straining, wont work with basmati)
Kaafali ❤
It's the best especially in winters.
Oh ...this is simply delicious.Kapa...kafli dhapdi....it's the same.😋😋👌👌👌
Meri mummy bhi banati hai kaphli ..bhaiya plz try kandali ka saag , aalo ka thichoni , aur jhangora ki kheer
Plzz also make a video on rice boll ( korean style)
We make it by bichhu ghas(Urtica dioica)! Which we called in pahdi kandali/sisun/ bichhu
Meri mammy bhi bnati hai bohot tasty lgta hai
Comfort and healthy as well
Here in garwal we call it dhyapli 😊❤❤
Amazing bro, love u🙏❤️
I am settled in dubai but my birth place is Dehradun.We are kumauni from pithorogarh and yes its our comfort food anytime or evertime..I miss it often.❤
टेस्टी एंड हेल्दी रेसीपी ❤❤
कढाई कौनसा ब्रॅंडका है?
Me also from Dehradun ❤❤❤❤❤
भैया जंगली सरसों लेने जंगल आया था शेर ने देख लिया और अब मेरा तनदुरी human बनाया💀👽🥲
Palak ki kafli with aaloo ke pakode bahut accha taste dete hain. Saath me ek bhooni hui laal mirch. Mazaa aa jata h khaane me.
As a garhwalan, this is my staple dish :) have been eating this since childhood
Lots of love from uttarakhand ❤
This is not only pahadi food but also in other states like Bihar, etc😅😅
Wo friend ki mummy bhi Bihar se hi sikh k gyi hongi 😅😅😅😅
In Bangladesh we called it"Pithali" ❤❤,,love from Bangladesh 🇧🇩🇧🇩
It's my favorite dish 😋 ❤
Me dehradun se hi apko dekh rahi hu bahut acha lgta he
Really kids also love it
main pahadi hun ye palak ka sag hai kapali nhi re😢 kapli nahi kapul hota hai woh aise nahi banta .
Two tyoe se bante hai ek makke se banta tha + dahi ke sath
ek jhugaree hite jo phado ugate hai yaa aap rice ke dane le sakte mixer mainpiss kar + dahi ke sath iss wale main haldi nahi dalta uper makki wale main dalta hai . 😊
Sir, your video is famous only because the way you speak it's different and catchy. Keep it up sir. Best wishesh ❤❤❤❤❤❤❤❤
Lagta hai uttrakhand me ye recipe alag alag tarah se banayi jati hai. Me dehradun se hu, hum ise Kapali hi kahte hai. Par banane ka tarika alag hai. Hum gehu ka aata dalte hai, jise tel me pehle bhuna jata hai, kaccha aata upr se nhi dalte. Tamatar nhi dalte hai. Or palak ko steam karke pees lete hai. Ise bhut hi simple rakha jata hai, bhut hi jada masale use karne ki jarurat nhi padti. Or tabi iska taste b acha hota hai.
Par dekhn se lagta hai ki apki dish b achi hi bani hogi.
Waah waah...thank u for choosing our pahadi delicacy...but aiyyyo... is must😂
Very nice n simple recipe...👌... lovely recipe.. I'll also try it...
Ye bihar me bhi banta hai but sans tamatar n dhaniya patta...khatte ke liye kachcha aam ya sukha aam dala jata h..bahot hi tasty banta h
Some other time do try "Karakali" it's one of the unique dish.. similar to this.. but very simple, yet difficult one.. it's prepared from colocasia leaves
Pahad me same palak ka kaaf banata hai aur usse bhi rice k sath khate hai bahot mast hota hai isme palak ko ubal k mixture me grind karke tel ko garam karke namak mirch aur masale daal k pani me 2 spoon aata mix karke dal k palak ka paste aur ubale hue pani ko dal k pakake rice k sath garma garam khane ka jo maja hai, aha😋
love from uttarakhand bhai❤
one of the my fav hai ye kapli pahado main sardiyo main bahut khaya jaata hai. love form pauri garhwal
Kaddu k patte or arbi k pate ki mix kapali sabse jyada tasty hoti h ❤from uttrakhand
I am uttarakhand se
Tnx for this video ❤❤