Gluten free Airfryer Moong Dal Buns | Vegan Lethal Bread Recipe |

Today I am Cooking Gluten free Healthy Airfryer Buns . Healthy & Puffy.
#ArpitaHomeKitchen #food #airfryerrecipes #airfryer #airfryercooking #gluutenfreebread #moongdalbread #moongdalrecipe
Ingredients
1 Cup Soaked Moong Dal
1/2 Cup Curd
1 tsp baking powder
1/2 tsp salt
1/4 Cup isabghol
2 tbsp oil
1 tbsp lemon juice or vinegar or apple cider vinegar
Frist grind the moong dal smoothly adding some water, then add all the ingredients and mix all Together.
Keep aside for 5-6 minutes then make round shape balls of buns.
Before making apply some oil or water on hands.
Seeds- 2 tbsp pumpkin seeds, 1 tbsp white & black Seasame seeds, 1 tbsp flex seeds.
Put some seeds on top of the buns
Temperature- Airfryer- 180 degrees for 12-13 minutes.
Enjoy your healthy gluten free buns, make burgers too.

[@toshitiwari7007]

amazing recipe

[@rakshacookingcorner74]

Excellent 👌👌❤️❤️

[@officalarpita]

@@rakshacookingcorner74 thanks 🙏